Showing posts with label scale. Show all posts
Showing posts with label scale. Show all posts

Sunday, June 9, 2013

Small-Scale Livestock Farming: A Grass-Based Approach for Health, Sustainability, and Profit Reviews


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Carol Ekarius' natural, organic approach to livestock management produces healthier animals, reduces feed and health care costs, and maximizes your profit. Includes case studies of successful farmers, nitty-gritty details of every facet of livestock farming, and fascinating insights on how to work with nature instead of against it.

Small-Scale Livestock Farming: A Grass-Based Approach for Health, Sustainability, and Profit

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Sunday, June 2, 2013

%$$$ Buy Ducks: Tending a Small-Scale Flock for Pleasure and Profit (Hobby Farms)


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Main Features : Ducks: Tending a Small-Scale Flock for Pleasure and Profit (Hobby Farms)

A flock of frolicking waterfowl can be a lively addition to any hobby farm, and Ducks offers essential information on tending a small-scale flock, with full-color photos, a handy glossary, and advice from experienced duck farmers, it’s a must-read for those drawn to ducks for their striking colors, their spirited personalities, and the valuable products they provide for home and market.






Wednesday, May 29, 2013

Best Small-Scale Pig Raising



Small-Scale Pig Raising by Storey Publishing, LLC




Features information on penning and handling, health and nutrition, commercial feeds, breeding, physiology, and butchering. 116,000 copies in print.Read more Small-Scale Pig Raising

Small-Scale Pig Raising Feature





Tuesday, May 28, 2013

****** The Complete Guide to Small Scale Farming: Everything You Need to Know About Raising Beef Cattle, Rabbits, Ducks, and Other Small Animals (Back to Basics Farming)


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The Complete Guide to Small Scale Farming: Everything You Need to Know About Raising Beef Cattle, Rabbits, Ducks, and Other Small Animals (Back to Basics Farming) Description

Starting a small scale farm is the dream of Americans young and old, from those who watched the majesty of the great western farm in films during their youth to those who spent their childhood actually working on a farm. However, for many of these individuals it is a matter of logistics and cost that keeps them from realizing their dreams. Raising beef cattle, ducks, rabbits, and any other small animals such as sheeps, goats, or chickens takes not only a decent amount of money to get started, but knowhow that doesn t come in textbooks while in school. This book was written with the intent of providing anyone who has ever wanted to start their own small scale farm the necessary resources and information needed to start raising small animals and cattle. You will learn everything you need to know to raise a wide variety of small animals. You will learn how to care for chickens, from choosing the right breed to raising them for egg production. You will learn how to handle geese and ducks, choosing the correct breeds, feeding, housing, breeding, and selecting the right ones for egg production. You will also learn about egg incubation, maintaining poultry health, and how raise them for meat. Other animals you will learn how to care for include rabbits, goats, sheep, dairy cows, and beef cattle. Small farmers and animal experts have been interviewed in detail and their responses added to this book to provide additional insight into every aspect of raising farm animals. This includes details about how to purchase, house, feed, breed, record, and butcher animals of all types as well as how to gather milk, use goats and cows for maintaining your fields, and even keeping records of births and selling babies. Everything you might need to know about raising small animals for your farm is included in this guide to provide you the first steps to raising domesticated poultry and livestock.






Saturday, May 4, 2013

The Small-Scale Poultry Flock: An All-Natural Approach to Raising Chickens and Other Fowl for Home and Market Growers Shopping


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The Small-Scale Poultry Flock: An All-Natural Approach to Raising Chickens and Other Fowl for Home and Market Growers


The most comprehensive guide to date on raising all-natural poultry for the small-scale farmer, homesteader, and professional grower. The Small-Scale Poultry Flock offers a practical and integrative model for working with chickens and other domestic fowl, based entirely on natural systems.

Readers will find information on growing (and sourcing) feed on a small scale, brooding (and breeding) at home, and using poultry as insect and weed managers in the garden and orchard. Ussery's model presents an entirely sustainable system that can be adapted and utilized in a variety of scales, and will prove invaluable for beginner homesteaders, growers looking to incorporate poultry into their farm, or poultry farmers seeking to close their loop. Ussery offers extensive information on:

  • The definition of an integrated poultry flock (imitation of natural systems, integrating patterns, and closing the circle)
  • Everything you need to know about your basic chicken (including distinctive points about anatomy and behavior that are critical to management)
  • Extended information on poultry health and holistic health care, with a focus on prevention
  • Planning your flock (flock size, choosing breeds, fowl useful for egg vs. meat production, sourcing stock)
  • How to breed and brood the flock (including breeding for genetic conservation), including the most complete guide to working with broody hens available anywhere
  • Making and mixing your own feed (with tips on equipment, storage, basic ingredients, technique, grinding and mixing)
  • Providing more of the flock's feed from sources grown or self-foraged on the homestead or farm, including production of live protein feeds using earthworms and soldier grubs
  • Using poultry to increase soil fertility, control crop damaging insects, and to make compost-including systems for pasturing and for tillage of cover crops and weeds
  • Recipes for great egg and poultry dishes (including Ussery's famous chicken stock!)
  • And one of the best step-by-step poultry butchering guides available, complete with extensive illustrative photos.

No other book on raising poultry takes an entirely whole-systems approach, or discusses producing homegrown feed and breeding in such detail. This is a truly invaluable guide that will lead farmers and homesteaders into a new world of self-reliance and enjoyment.



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Sunday, April 28, 2013

****** Best Revews Gardening with Guineas: A Step-By-Step Guide to Raising Guinea Fowl on a Small Scale


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Gardening with Guineas: A Step-By-Step Guide to Raising Guinea Fowl on a Small Scale Description

Gardening with Guineas is a delightful and informative guide to raising guinea fowl. It covers the life of a guinea from egg throughout adult, including incubation, feeding, housing, training and common problems. In Gardening with Guineas you will learn: Reasons for raising guinea fowl, what you need to know before you buy, working with newborns and young keets, handling typical problems, and much, much more. This book is easy to follow and will surely benefit anyone who desires to raise guinea fowl.






Monday, April 22, 2013

Sheep: Small-Scale Sheep Keeping For Pleasure And Profit (Hobby Farm) Shopping


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Whether for pleasure or profit, both neophyte and seasoned sheep-keepers will benefit from this helpful advice.

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Product Description : Sheep: Small-Scale Sheep Keeping For Pleasure And Profit (Hobby Farm)

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Wednesday, April 17, 2013

Small-Scale Grain Raising: An Organic Guide to Growing, Processing, and Using Nutritious Whole Grains for Home Gardeners and Local Farmers, 2nd Edition Reviews


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Product Name : Small-Scale Grain Raising: An Organic Guide to Growing, Processing, and Using Nutritious Whole Grains for Home Gardeners and Local Farmers, 2nd Edition

First published in 1977, this book—from one of America’s most famous and prolific agricultural writers—became an almost instant classic among homestead gardeners and small farmers. Now fully updated and available once more, Small-Scale Grain Raising offers a entirely new generation of readers the best introduction to a wide range of both common and lesser-known specialty grains and related field crops, from corn, wheat, and rye to buckwheat, millet, rice, spelt, flax, and even beans and sunflowers.

More and more Americans are seeking out locally grown foods, yet one of the real stumbling blocks to their efforts has been finding local sources for grains, which are grown mainly on large, distant corporate farms. At the same time, commodity prices for grains—and the products made from them—have skyrocketed due to rising energy costs and increased demand. In this book, Gene Logsdon proves that anyone who has access to a large garden or small farm can (and should) think outside the agribusiness box and learn to grow healthy whole grains or beans—the base of our culinary food pyramid—alongside their fruits and vegetables.

Starting from the simple but revolutionary concept of the garden “pancake patch," Logsdon opens up our eyes to a whole world of plants that we wrongly assume only the agricultural “big boys" can grow. He succinctly covers all the basics, from planting and dealing with pests, weeds, and diseases to harvesting, processing, storing, and using whole grains. There are even a few recipes sprinkled throughout, along with more than a little wit and wisdom.

Never has there been a better time, or a more receptive audience, for this book. Localvores, serious home gardeners, CSA farmers, and whole-foods advocates—in fact, all people who value fresh, high-quality foods—will find a field full of information and ideas in this once and future classic.

Small-Scale Grain Raising: An Organic Guide to Growing, Processing, and Using Nutritious Whole Grains for Home Gardeners and Local Farmers, 2nd Edition

Product Description : Small-Scale Grain Raising: An Organic Guide to Growing, Processing, and Using Nutritious Whole Grains for Home Gardeners and Local Farmers, 2nd Edition

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Tuesday, April 16, 2013

%$$$ Revews Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers


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The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the market about making cheese, but none approaches the intricacies of cheesemaking science alongside considerations for preparing each type of cheese variety in as much detail as Mastering Artisan Cheesemaking.

Indeed, this book fills a big hole in the market. Beginner guides leave you wanting more content and explanation of process, while recipe-based cookbooks often fail to dig deeper into the science, and therefore don’t allow for a truly intuitive cheesemaker to develop. Acclaimed cheesemaker Gianaclis Caldwell has written the book she wishes existed when she was starting out. Every serious home-scale artisan cheesemaker—even those just beginning to experiment—will want this book as their bible to take them from their first quick mozzarella to a French mimolette, and ultimately to designing their own unique cheeses.

This comprehensive and user-friendly guide thoroughly explains the art and science that allow milk to be transformed into epicurean masterpieces. Caldwell offers a deep look at the history, science, culture, and art of making artisan cheese on a small scale, and includes detailed information on equipment and setting up a home-scale operation. A large part of the book includes extensive process-based recipes dictating not only the hard numbers, but also the concepts behind each style of cheese and everything you want to know about affinage (aging) and using oils, brushes, waxes, infusions, and other creative aging and flavoring techniques. Also included are beautiful photographs, profiles of other cheesemakers, and in-depth appendices for quick reference in the preparation and aging room. Mastering Artisan Cheesemaking will also prove an invaluable resource for those with, or thinking of starting, a small-scale creamery.

Let Gianaclis Caldwell be your mentor, guide, and cheering section as you follow the pathway to a mastery of cheesemaking. For the avid home hobbyist to the serious commercial artisan, Mastering Artisan Cheesemaking is an irreplaceable resource.

 






Wednesday, April 3, 2013

+++ Pigs: Keeping a Small-Scale Herd for Pleasure and Profit (Hobby Farm) buy


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Pigs covers everything a new or experienced hobby farmer may need to know about all things swine. This book is an exceptional how-to guide for both experienced and novice hobby farmers on the best ways to profit from pigs. Pigs are relatively cheap, they thrive and fatten on otherwise wasted food, and they are easy to manage. Tasty pork from hobby farms is in short supply but high demand and there are always potential buyers for this high-quality meat.






Friday, March 29, 2013

$$$$$ Buy Small-Scale Haymaking (Country Workshop)


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For those who are undertaking haymaking for the first time, this book offers wise counsel and practical advice, providing step-by-step instructions that will see the new or casual farmer through the entire process. From plowing and planting the field to cutting, baling, and storing, author Spencer Yost clearly and concisely explains what to do, citing examples and describing instructive situations from his own experience as a hay farmer. He also includes ample information of the different types of haying equipment and basic machinery maintenance. Also includes informative sidebars on seed types and sowing information; using GPS surveying to estimate planting yields; how to test hay dryness with a microwave oven, and other helpful hints.






Thursday, March 28, 2013

+++ How TO LIVE ON ALMOST NOTHING AND HAVE PLENTY: A Practical Introduction to Small-Scale Sufficient Country Living save


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Thursday, March 21, 2013

Sepp Holzer's Permaculture: A Practical Guide to Small-Scale, Integrative Farming and Gardening Shopping


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Sepp Holzer's Permaculture: A Practical Guide to Small-Scale, Integrative Farming and Gardening


Sepp Holzer farms steep mountainsides in Austria 1,500 meters above sea level. His farm is an intricate network of terraces, raised beds, ponds, waterways and tracks, well covered with productive fruit trees and other vegetation, with the farmhouse neatly nestling amongst them. This is in dramatic contrast to his neighbors' spruce monocultures.In this book, Holzer shares the skill and knowledge acquired over his lifetime. He covers every aspect of his farming methods, not just how to create a holistic system on the farm itself, but how to make a living from it. Holzer writes about everything from the overall concepts, down to the practical details.In Sepp Holzer's Permaculturereaders will learn:

  • How he sets up a permaculture system
  • The fruit varieties he has found best for permaculture growing
  • How to construct terraces, ponds, and waterways
  • How to build shelters for animals and how to work with them on the land
  • How to cultivate edible mushrooms in the garden and on the farm
  • and much more!

Holzer offers a wealth of information for the gardener, smallholder or alternative farmer yet the book's greatest value is the attitudes it teaches. He reveals the thinking processes based on principles found in nature that create his productive systems. These can be applied anywhere.



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Friday, March 15, 2013

%$$$ Best Revews Successful Small-Scale Farming: An Organic Approach (Down-To-Earth Book)


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“My advice is as old as the plow."  So says author, Karl Schwenke of his guide to making a full- or part-time living on the land, a book for anyone who plans to own a small farm.  With sections on soil management, farm practices, cash crop selections, machinery, and many other topics, as well as comprehensive series of appendices, the author touches upon the basics of getting started with one’s own small-scale farm.  Schwenke, himself a small farm owner, has provided a great practical resource for the beginning cash crop grower.  Get started on acquiring “the hodgepodge of knowledge blended with a plethora of skills" necessary to becoming a successful organic farmer.



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    Friday, February 22, 2013

    +++ Chickens: Tending A Small-Scale Flock For Pleasure And Profit (Hobby Farms) reviews


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    "Chickens: Tending A Small-Scale Flock For Pleasure And Profit (Hobby Farms)" Feature

    A companion to Hobby Farm, Chickens helps hobby farmers to become more knowledgeable about their poultry and to better appreciate the bountiful gifts they bestow. This essential guide directs both new and experienced chicken-keepers through the nuances of tending a small-scale flock¡ªfor pleasure and profit!