+++ How to Build Animal Housing: 60 Plans for Coops, Hutches, Barns, Sheds, Pens, Nestboxes, Feeders, Stanchions, and Much More buy

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Cows and horses, donkeys and mules, sheep and goats, pigs and fowl, even llamas are living on small farms and in backyard barnyards throughout the United States. But how and where are these critters being housed?

Author Carol Ekarius knows. In How to Build Animal Housing, she provides dozens of plans--with illustrated, step-by-step instructions--for species-specific shelters that are well ventilated, safe, appropriate for the animals, appealing, convenient, and a solid value for their owners.

The book is essential reading for anyone interested in animal health and welfare. It includes complete plans and step-by-step, illustrated instructions for sheds, coops, hutches, multipurpose barns, and economical easy-to-build windbreaks and shade structures. Ekarius covers new high-tech, portable structures made of plastics and fabrics, such as hoop houses and hen spas, as well as more traditional alternatives, such as straw-bale structures. Always practical, she enumerates the advantages and disadvantages of ready-to-build kits and modular barnyard buildings and includes designs for watering systems, feeders, chutes, stanchions, and more--the essentials that help owners keep their animals healthy and happy.

Ekarius wisely emphasizes the importance of careful planning, choosing an appropriate housing site, and complying with local zoning regulations; pest control, basic housing maintenance, and insurance costs are also discussed. Real-world advice from farmers and veterinarians on the types of housing and facilities animals like best enliven the text throughout.

How to Build Animal Housing is the most comprehensive and useful guide of its kind. For small-scale farmers, hobby farmers, do-it-yourselfers, and animal lovers, this book is indispensable.

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Living with Chickens: Everything You Need to Know to Raise Your Own Backyard Flock

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Chickens-why not? Tens of thousands of people in all areas of the country enjoy raising these birds, whether for food or companionship. You can, too, with this indispensable guide. Then again, you may want to read Living With Chickens just for the sheer joy of it.
Straightforward prose and dozens of clear, detailed illustrations gives any future chicken farmer the tools he needs to get started, from step-by-step instructions on building the coop to a brief background on chicken biology ("gizzard talk"); from hints on getting high-quality eggs from the hens, to methods for butchering. Vermonter Jay Rossier draws on his own experiences and those of his fellow poultrymen in discussing how to keep marauders from the chicken coop, the benefits of homemade grain versus commercial, and how to live (and sleep) with a rooster in your midst. Personal anecdotes, interesting facts, and lush, full-color photographs of the birds and their landscape round out this comprehensive book.

%$$$ Buy The Old Barn Book: A Field Guide to North American Barns & Other Farm Structures

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Barns give character to the countryside. Their structures reflect the ethnic heritage of a region's settlers and the nature of the land itself. With The Old Barn Book, you'll be able to spot the difference between a Dutch barn and a Swedish barn, a barn for cows and a barn for tobacco. You'll find out why some barns have hipped roofs and others gables, why some have doors at the end and others have them on the side, why some are wood and some are stone, why some are round. Whether you are nostalgic for farm life or like to drive out in the country or want to join in the barn preservation movement, you will find this book an indispensable guide.

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Buy Red Summer: The Danger and Madness of Commercial Salmon Fishing in Alaska

Red Summer: The Danger and Madness of Commercial Salmon Fishing in Alaska by Schaffner Press, Inc.

Painting a visceral portrait of the life of commercial fishermen in the remote Eskimo village of Egekik, Alaska, this intense memoir depicts the author's four summers spent with a crew of seasonal salmon netters. Distinguishing itself from a typical adventure, this recollection relates the unforgiving supervision of the experienced female crew-chief, who along with her rugged shipmates lives by the credo: do the work or leave. From an encounter with an overly-inquisitive grizzly bear and being swamped by a mother-ship in open waters to the customary run-ins with colorful locals, this record is certain to appeal to adventurers, nature lovers, and armchair travelers alike. In the tradition of Jon Krakauer, Peter Matthiessen, and Sebastien Junger, this is an honest and vivid story of what it means to leave so-called civilization behind for a life full of danger, excitement, untold beauty, and physically grueling work.

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This invaluable resource tells how to use nutrition, minerals, massage, herbs, homeopathy, acupuncture, acupressure, flower essences, and psychic healing for optimal health.

• Meticulously researched.
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The Graves Are Walking: The Great Famine and the Saga of the Irish People

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A magisterial account of the worst disasters to strike humankind—the Great Irish Potato Famine—conveyed as lyrical narrative history from the acclaimed author of The Great Mortality

Deeply researched, compelling in its details, and startling in its conclusions about the appalling decisions behind a tragedy of epic proportions, John Kelly’s retelling of the awful story of Ireland’s great hunger will resonate today as history that speaks to our own times.

It started in 1845 and before it was over more than one million men, women, and children would die and another two million would flee the country. Measured in terms of mortality, the Great Irish Potato Famine was the worst disasters in the nineteenth century—it claimed twice as many lives as the American Civil War. A perfect storm of bacterial infection, political greed, and religious intolerance sparked this catastrophe. But even more extraordinary than its scope were its political underpinnings, and The Graves Are Walking provides fresh material and analysis on the role that Britain’s nation-building policies played in exacerbating the devastation by attempting to use the famine to reshape Irish society and character. Religious dogma, anti-relief sentiment, and racial and political ideology combined to result in an almost inconceivable disaster of human suffering.

This is ultimately a story of triumph over perceived destiny: for fifty million Americans of Irish heritage, the saga of a broken people fleeing crushing starvation and remaking themselves in a new land is an inspiring story of revival.

Based on extensive research and written with novelistic flair, The Graves Are Walking draws a portrait that is both intimate and panoramic, that captures the drama of individual lives caught up in an unimaginable tragedy, while imparting a new understanding of the famine's causes and consequences.

 

Buy Garden Cities: Theory & Practice of Agrarian Urbanism

Garden Cities: Theory & Practice of Agrarian Urbanism by The Prince's Foundation for the Built Environment




The Prince's Foundation for the Built Environment is proud to present Garden Cities: Theory & Practice of Agrarian Urbanism by renowned US urbanist Andrés Duany, the fifth in its series of Senior Fellow Books. This book details a type of community plan and management that enables a comprehensive interaction of agriculture with modern society. Agrarian Urbanism may not be for everyone, but it is one of the more beneficial methods to develop and dwell on the land. Because of its mitigating effect on climate change, a neo-agrarian way of life should be made available to as many as possible. If the food-growing machine that is the traditional village were reorganized, it could be made viable again. Historically, most villages were based on food production and distribution as the principal economic and social activity, but today most agricultural landscapes adjacent to towns are valued for additional reasons and protected by government policy to keep them economically viable. As the outline of the 21st century becomes clear, villages are again emerging as practical and desirable. But they will proliferate only if their design and management is handled in a thoroughly modern way to make the lifestyle appealing to more people. Andrés Duany, F.A.I.A, R.I.C.S is an architect whose work focuses on town and country planning. He and his wife, Elizabeth Plater-Zyberk, founded their practice in 1980. More than 200 of their plans are in the process of implementation, several in the United Kingdom. They were founding members of the Congress for the New Urbanism.Read more Garden Cities: Theory & Practice of Agrarian Urbanism

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+++ The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants buy

The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

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A practical guide to all aspects of edible wild plants: finding and identifying them, their seasons of harvest, and their methods of collection and preparation. Each plant is discussed in great detail and accompanied by excellent color photographs. Includes an index, illustrated glossary, bibliography, and harvest calendar. The perfect guide for all experience levels.

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From wood to vinyl and chain link, this book tells how to build fences and gates, as well as the trellises and arbors that complement them. Projects include privacy fences, picket fences, a grape arbor, a fan trellis, and more. 70 color photographs and 325 illustrations.

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American Farmer: The Heart of Our Country by Welcome Books




When photographer Paul Mobley set out to capture the soul of America's farming communities, he discovered a culture defined by tradition, integrity, and hard work, and comprised of the most authentic and generous individuals he's ever encountered. Traveling across the country from Tennessee to Montana, Mobley and his camera were welcomed into the homes of over one hundred farming families, who graciously shared their personal histories along with the fruits of their labor. To spend time with them was to turn back the clock--to an era when there were no locks on doors, no urban sprawl, and no virtue more prized than common decency. Children still move across the street and not across the state when they grow up, and parents move back in with their children whern they grow old. Story after story, visit after visit, Mobley slowly came to know the independent farmer's spirit both from behind the lens and over the dinner table.

The result is a stunning series of portraits and direct quotes that collectively chronicle the life of the American farmer. Each image offers an unvarnished and intimate look inside the hardships and joys of a quickly disappearing lifestyle--one that once defined our national identity and now struggles just to keep a foothold. And even as encroaching cities threaten their livelihoods, these men and women continue to find sustenance in the same basic human values they were raised with. American Farmer is an inspirational reminder of what it means to live with simplicity and contentment, in a world that is driven by excess. This vivid portfolio is accompanied by anecdotes and memories in the farmer's own words that are both a testament to their enduring hospitatlity and a moving glimpse into their daily routines and family histories. But what you will read first, and foremost, are their faces. From Bruce Crump, a citrus farmer in Florida; to Patsy Fribley, a stockyard dealer from Montana; to Thurston Wilber, a Maine lobsterman, Mobley's intense and beautiful portraits capture the furrows of fields lining their brows, the crevices of drought creasing the corners of their mouths, and the grains of truth in their squinted eyes.

35 states included: Alabama, Alaska, Arizona, Arkansas, California, Colorado, Florida, Georgia, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Michigan, Mississippi, Missouri, Montana, Nebraska, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Virginia, West Virginia, WyomingRead more American Farmer: The Heart of Our Country

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The most comprehensive and reliable source of information on all aspects of animal healthcare is now in its ninth edition. With updated coverage and a new look, this landmark 50th Anniversary Edition of the classic reference for veterinary students and practitioners worldwide continues its legacy of top-notch veterinary instruction. Expanded by 400 pages, this new edition includes additional information on new and emerging animal diseases, broadened chapters on emergency and critical care, expanded coverage of exotic and laboratory animals, important coverage of animal-to-human disease transmission, plus many other added and revised chapters.

Available from Wiley only in the US, Caribbean, and Latin America.

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Mastering the Fundamentals of Blacksmithing' is an expanded collection of course text from the author's own blacksmith school. This book represents 120 hours of student learning in a project based home workshop environment. The author leads the student from the basic tenets of blacksmithing through to more complex projects step-by-step. An emphasis is placed on guiding the smith through making, heat treating and using his/her own tools throughout the book. Each project builds upon the last. The book starts with the laws and principles of blacksmithing and has a good section on working safely within the smithy. This is a large (8 1/2" x 11")hardcover book of 304 pages with 1200 photos! This is the first volume of 4 planned instructional text books from the author.

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Medicine and Surgery of Camelids is the classic comprehensive reference on llamas, alpacas, vicunas, guanacos, and camels. With information on topics ranging from nutrition and management to infectious diseases and emergency care, this book provides information on the health and maintenance of these species. Updates to the Third Edition include new information on camels; full color throughout; significant revisions to the parentage verification, infectious diseases, anesthesia, restraint, and nutrition sections; and additional information on the alpaca genome. This is an essential resource for practicing veterinarians, zoo veterinarians, and veterinary students.

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The Art of the Commonplace gathers twenty-one essays by Wendell Berry that offer an agrarian alternative to our dominant urban culture. These essays promote a clearly defined and compelling vision important to all people dissatisfied with the stress, anxiety, disease, and destructiveness of contemporary American culture. Why is agriculture becoming culturally irrelevant, and at what cost? What are the forces of social disintegration and how might they be reversed? How might men and women live together in ways that benefit both? And, how does the corporate takeover of social institutions and economic practices contribute to the destruction of human and natural environments? Through his staunch support of local economies, his defense of farming communities, and his call for family integrity, Berry emerges as the champion of responsibilities and priorities that serve the health, vitality, and happiness of the whole community of creation.

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Leading neuroscientist Gordon M. Shepherd embarks on a paradigm-shifting trip through the "human brain flavor system," laying the foundations for a new scientific field: neurogastronomy. Challenging the belief that the sense of smell diminished during human evolution, Shepherd argues that this sense, which constitutes the main component of flavor, is far more powerful and essential than previously believed.

Shepherd begins Neurogastronomy with the mechanics of smell, particularly the way it stimulates the nose from the back of the mouth. As we eat, the brain conceptualizes smells as spatial patterns, and from these and the other senses it constructs the perception of flavor. Shepherd then considers the impact of the flavor system on contemporary social, behavioral, and medical issues. He analyzes flavor's engagement with the brain regions that control emotion, food preferences, and cravings, and he even devotes a section to food's role in drug addiction and, building on Marcel Proust's iconic tale of the madeleine, its ability to evoke deep memories.

Shepherd connects his research to trends in nutrition, dieting, and obesity, especially the challenges that many face in eating healthily. He concludes with human perceptions of smell and flavor and their relationship to the neural basis of consciousness. Everyone from casual diners and ardent foodies to wine critics, chefs, scholars, and researchers will delight in Shepherd's fascinating, scientific-gastronomic adventures.