Showing posts with label are. Show all posts
Showing posts with label are. Show all posts

Saturday, June 15, 2013

+++ The Graves Are Walking: The Great Famine and the Saga of the Irish People buy


The Graves Are Walking: The Great Famine and the Saga of the Irish People

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"The Graves Are Walking: The Great Famine and the Saga of the Irish People" Feature

A magisterial account of the worst disasters to strike humankind—the Great Irish Potato Famine—conveyed as lyrical narrative history from the acclaimed author of The Great Mortality

Deeply researched, compelling in its details, and startling in its conclusions about the appalling decisions behind a tragedy of epic proportions, John Kelly’s retelling of the awful story of Ireland’s great hunger will resonate today as history that speaks to our own times.

It started in 1845 and before it was over more than one million men, women, and children would die and another two million would flee the country. Measured in terms of mortality, the Great Irish Potato Famine was the worst disasters in the nineteenth century—it claimed twice as many lives as the American Civil War. A perfect storm of bacterial infection, political greed, and religious intolerance sparked this catastrophe. But even more extraordinary than its scope were its political underpinnings, and The Graves Are Walking provides fresh material and analysis on the role that Britain’s nation-building policies played in exacerbating the devastation by attempting to use the famine to reshape Irish society and character. Religious dogma, anti-relief sentiment, and racial and political ideology combined to result in an almost inconceivable disaster of human suffering.

This is ultimately a story of triumph over perceived destiny: for fifty million Americans of Irish heritage, the saga of a broken people fleeing crushing starvation and remaking themselves in a new land is an inspiring story of revival.

Based on extensive research and written with novelistic flair, The Graves Are Walking draws a portrait that is both intimate and panoramic, that captures the drama of individual lives caught up in an unimaginable tragedy, while imparting a new understanding of the famine's causes and consequences.

 






Friday, May 31, 2013

+++ The Hundred-Year Lie: How to Protect Yourself from the Chemicals That Are Destroying Your Health save


The Hundred-Year Lie: How to Protect Yourself from the Chemicals That Are Destroying Your Health

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"The Hundred-Year Lie: How to Protect Yourself from the Chemicals That Are Destroying Your Health" Feature

In a devastating exposé in the tradition of Silent Spring and Fast Food Nation, investigative journalist Randall Fitzgerald warns how thousands of man-made chemicals in our food, water, medicine, and environment are making humans the most polluted species on the planet. A century ago in 1906, when Congress enacted the Pure Food and Drug Act, Americans were promised ?better living through chemistry.? Fitzgerald provides overwhelming evidence to shatter this myth, and many others perpetrated by the chemical, pharmaceutical, and processed foods industries. In the face of this national health crisis, Fitzgerald also presents informed and practical suggestions for what we can do to turn the tide and live healthier lives.

Consider this:
? The average American carries a ?body burden? of 700 synthetic chemicals
? Chemicals in tap water can cause reproductive abnormalities and hermaphroditic birth
? A 2005 study of lactating women in eighteen U.S. states found perchlorate (a toxic component of rocket fuel) in practically every mother?s breast milk









Monday, April 22, 2013

+++ As the Future Catches You: How Genomics & Other Forces Are Changing Your Life, Work, Health & Wealth


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If you think the world has changed dramatically in the last five years, you haven’t seen anything yet.

You will never look at the world in the same way after reading As the Future Catches You. Juan Enriquez puts you face to face with unprecedented political, ethical, economic, and financial issues, dramatically demonstrating the cascading impact of the genetic, digital, and knowledge revolutions on all our lives.

Genetics will be the dominant language of this century. Those who can “speak it" will acquire direct and deliberate control over all forms of life. But most countries and individuals remain illiterate in what is rapidly becoming the greatest single driver of the global economy. The choice is simple: Either learn to surf new and powerful waves of change—or get crushed trying to stop them. The future is catching us all. Let it catch you with your eyes wide open.

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Monday, March 18, 2013

So You Are a Chef, with CD-ROM: Managing Your Culinary Career Reviews


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Product Name : So You Are a Chef, with CD-ROM: Managing Your Culinary Career

So You Are a Chef: Managing Your Culinary Career, with CD-ROM is the ultimate career guide for student and professional chefs. Whether you're seeking a job fresh from culinary school or completely changing your career path, this book will make it easy for you to brave today's intimidating culinary job market. Find expert advice on the culinary job search from beginning to end. Written in a clear, accessible style, this guide illuminates important ideas with numerous examples, documents, forms, and other helpful features drawn directly from today's culinary industry.

So You Are a Chef, with CD-ROM: Managing Your Culinary Career

Product Description : So You Are a Chef, with CD-ROM: Managing Your Culinary Career

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Saturday, March 16, 2013

%$$$ Buy Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated into What America Eats


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A pop-science journey into the surprising ingredients found in most common packaged foods

Like most Americans, Steve Ettlinger eats processed foods. And, like most consumers, he didn't have a clue as to what most of the ingredients on the labels mean. So when his young daughter asked, Daddy, what's polysorbate 60?, he was at a loss and determined to find out.

From the phosphate mines in Idaho to the oil fields in China to the Hostess factories and their practices, Twinkie, Deconstructed demystifies some of the most common processed food ingredients, where they come from, how they are made, how they are used, and why. Beginning at the source (hint: they're often more closely linked to rock and petroleum than any of the four food groups), we follow each Twinkie ingredient through the process of being crushed, baked, fermented, refined, and/or reacted into a totally unrecognizable goo or powder, all for the sake of creating a simple snack cake.

An insightful exploration of the modern food industry, if you've ever wondered what you're eating when you consume foods containing mono- and diglycerides or calcium sulfate (the latter a food-grade equivalent of plaster of paris), this book is for you.  Consequently, as Hostess plans to permanently close its doors in 2012, this book will provide a relevant guide into the practices of one of the biggest companies of all time.