$$$$$ Best Revews Happy Trails: A Pictorial Celebration of the Life and Times of Roy Rogers and Dale Evans

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Roy Rogers and Dale Evans ruled the West from the silver screen as the King of Cowboys and and Queen of the West. Off screen, this husband and wife duo raised a family and lived the "Code of the West." Now, in this new book, the Rogers family shares their memories of Roy, Dale, and Trigger, along with their other sidekicks and more than a hundred never before seen, behind-the-scenes photographs.

Best More Mountain Spirits: The Continuing Chronicle of Moonshine Life and Corn Whiskey, Wines, Ciders & Beers in America's Appalachians

More Mountain Spirits: The Continuing Chronicle of Moonshine Life and Corn Whiskey, Wines, Ciders & Beers in America's Appalachians by Bright Mountain Books




More Mountain Spirits is an expansion of its predecessor Mountain Spirits, but it's also a treasure all its own. Recipes for all kinds of spirits are included: brandy, wine, and beer made from every fruit or vegetable you can think of, ranging from blackberry brandy to tomato beer to rhubarb wine. Of course, recipes for corn whiskey and real apple cider are included, too. You'll also meet more colorful characters - those who were making, transporting, and selling spirits, as well as those who were tracking and arresting them. There's also a 36-page, step-by-step illustrated guide to building a copper pot still!Read more More Mountain Spirits: The Continuing Chronicle of Moonshine Life and Corn Whiskey, Wines, Ciders & Beers in America's Appalachians

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%$$$ Quality The Food Revolution: How Your Diet Can Help Save Your Life and Our World

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In 1987, John Robbins published Diet for a New America, which was an early version of this book, and he started the food revolution. He continues to work tirelessly to promote conscious food choices more than 20 years later.

First published in 2001, The Food Revolution is still one of the most frequently cited and talked about books of the food-politics revolution. It was one of the very first books to discuss the negative health effects of eating genetically modified foods and animal products of all kinds, to expose the dangers inherent in our factory farming system, and to advocate a complete plant-based diet.

The book garnered endorsements by everyone from Paul Hawken to Neal Donald Walsch, Marianne Williamson to Julia Butterfly Hill. After ten years in print, The Food Revolution is timelier than ever--and a very compelling read. The 10th anniversary edition has an updated, new contemporary look and a new introduction by the author.

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During his life time George Washington Carver was referred to as the black Leonardo da Vinci. His research into alternative crops to replace cotton, such as peanuts, soybeans and sweet potatoes revolutionized Southern farming. Carver was born into slavery, once slavery was abolished Carver traveled expensively to study and educate himself. He was the first head of the Agricultural Department at the famous Tuskegee Institute. This book is a recollection of Glenn Clark on his close relationship with Carver.

$$$$$ Best Revews Country Life: A Handbook for Realists and Dreamers

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An enduring dream for many people, regardless of where they live in modern times, is that of living in the country, raising food and livestock, being partially or fully self-sustaining, and working directly with the land. In Country Life, Heiney shows the reader what's involved in turning that dream into some kind of reality, working on the basic premise that anyone with the will to do it can bring at least a small portion of home farming into his life, even if it means starting with a small window box in the middle of the city. He presents the basics of home farming, care of livestock, gardening for food, raising field crops, and preparing food from the crops and animals one has raised by hand. Charmingly illustrated with colorful drawings and hundreds of photographs, this book is meant to inspire and motivate the would-be farmer, and it will. --Mark A. Hetts

Best Know Soil, Know Life

Know Soil, Know Life by Soil Science Society of Agronomy




Did you ever consider that with no soil there would be no life? Know Soil, Know Life will introduce you to an amazing world-the world beneath your feet. Soil is the foundation our natural living world depends on, the substance of life, the critical zone of the earth. Soil is not dirt. SOIL IS LIFE! Students will find Know Soil, Know Life is an easily accessible resource. But this book is for all ages. Everyone interested in being more environmentally conscious - the urban dweller, the young naturalist, the home gardener - can learn about the diversity of soils and their importance in our environment.

Audience: Students studying environmental science or participating in an Envirothon or Science Olympiad will find Know Soil, Know Life is an easily accessible resource. Undergraduate students in introductory ecology and environmental science classes will have a manageable soils textbook. Scientists in related disciplines wildlife, forestry, geology, hydrology, biology, zoology will enjoy this engaging introduction to soils.

The American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America are prominent international scientific societies headquartered in Madison, Wisconsin. The Societies specialize in peer-reviewed, high-quality science titles for a wide variety of audiences.
Some of the many areas we publish in include:

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%$$$ Revews When Horses Pulled the Plow: Life of a Wisconsin Farm Boy, 1910-1929 (Wisconsin Land and Life)

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In 1910, when Olaf F. Larson was born to tenant livestock and tobacco farmers in Rock County, Wisconsin, the original barn still stood on the property. It was filled with artifacts of an earlier time—an ox yoke, a grain cradle, a scythe used to cut hay by hand. But Larson came of age in a brave new world of modern inventions—tractors, trucks, combines, airplanes—that would change farming and rural life forever.

            When Horses Pulled the Plow is Larson’s account of that rural life in the early twentieth century. He weaves invaluable historical details—including descriptions of farm equipment, crops, and livestock—with wry tales about his family, neighbors, and the one-room schoolhouse he attended, revealing the texture of everyday life in the rural Midwest almost a century ago. This memoir, written by Larson in his ninth decade, provides a wealth of details recalled from an earlier era and an illuminating read for anyone with their own memories of growing up on a farm.

 

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More Scenes from the Rural Life Reviews

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Verlyn Klinkenborg's regular column, The Rural Life, is one of the most read and beloved in the New York Times. Since 1997, he has written eloquently on every aspect, large and small, of life on his upstate New York farm, including his animals, the weather and landscape, and the trials and rewards of physical labor, as well as broader issues about agriculture and land use behind farming today. Klinkenborg's pieces are admired as much for their poetic writing as for their insight: peonies are "the sheepdog of flowers," dry snow "tumbles off the angled end of the plow-blade as if each crystal were completely independent, almost charged with static electricity," and land is most valuable "for its silence, its freedom from language." Klinkenborg writes with a grace and understanding that makes us more aware of the world around us, whether we live on a farm or in the middle of a city. More Scenes from the Rural Life gathers together 150 of his best pieces since his last collection, The Rural Life, was published a decade ago. For anybody with an appreciation of nature, language, or both, this book is certain to delight.

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****** Save Give Your Dog a Bone: The Practical Commonsense Way to Feed Dogs for a Long Healthy Life

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Dr. Billinghurst's most important piece of writing is the book Give Your Dog a Bone. Because cats and dogs have different food requirements, (cats are obligate carnivores while dogs are omnivores with a carnivorous background), he decided they each needed their own book, and that he would write the dog book first. Thus was born Give Your Dog a Bone. This book was launched at a 3 day Bichon Frise conference in western Sydney on the 17th November 1993. The book was advertised in all the canine breeder magazines throughout Australia. Give Your Dog a Bone? proved an instant hit, with many breeders adopting its ideas. Since that time it has been making steady inroads into the minds of breeders and dog owners throughout Australia and overseas. To date nearly fifty thousand copies of this book have been sold. Give Your Dog a Bone is the book that began the worldwide BARF dietary revolution for pets and remains 'the book' to read on the subject of BARF. It remains the practical common sense way to feed any dog for a long healthy life. It is the only book available that deals exclusively with feeding dogs their natural or evolutionary diet. This book contains vital information for all dog owners. It is a must for the owners of new puppies. Its 320 pages are packed with practical authoritative dog feeding advice that will drastically reduce vet bills. It shows that a dog's diet, which is based on raw meaty bones, is simple to produce, promotes health and is inexpensive. Give Your Dog a Bone explains why processed foods are the major cause of growth, reproductive, dental and most of the degenerative diseases including problems such as cancer, diabetes, arthritis, kidney failure, cardiac disease, the auto-immune diseases etc.

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The name Hershey evokes many things: chocolate bars, the company town in Pennsylvania, one of America's most recognizable brands. But who was the man behind the name? In this compelling biography, Pulitzer Prize-winning journalist Michael D'Antonio gives us the real-life rags-to-riches story of Milton S. Hershey, a largely uneducated businessman whose idealistic sense of purpose created an immense financial empire, a town, and a legacy that lasts to this day.

Hershey, the son of a minister's daughter and an irresponsible father who deserted the family, began his career inauspiciously when the two candy shops he opened both went bankrupt. Undeterred, he started the Lancaster Caramel Company, which brought him success at last. Eventually he sold his caramel operation and went on to perfect the production process of chocolate to create a stable, consistent bar with a long shelf life...and an American icon was born.

Hershey was more than a successful businessman -- he was a progressive thinker who believed in capitalism as a means to higher goals. He built the world's largest chocolate factory and a utopian village for his workers on a large tract of land in rural Pennsylvania, and used his own fortune to keep his workers employed during the Great Depression. In addition, he secretly willed his fortune to a boys' school and orphanage, both of which now control a vast endowment.

Extensively researched and vividly written, Hershey is the fascinating story of this uniquely American visionary.

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Best It's Not About the Coffee: Lessons on Putting People First from a Life at Starbucks

It's Not About the Coffee: Lessons on Putting People First from a Life at Starbucks by Portfolio Trade

During his many years as a senior executive at Starbucks, Howard Behar helped establish the Starbucks culture, which stresses people over profits. He coached hundreds of leaders at every level and helped the company grow into a world-renowned brand. Now he reveals the ten principles that guided his leadership-and not one of them is about coffee. Behar shows that if you think of your staff as people (not labor costs) they will achieve amazing results. He discusses the importance of building trust, telling hard truths, thinking independently, and more. And he shares inside stories of key turning points for Starbucks, as it fought to hang on to its culture while growing exponentially.

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Buy Olives: The Life and Lore of a Noble Fruit

Olives: The Life and Lore of a Noble Fruit by North Point Press

Winner of the James Beard Award

Until one stops to notice, an olive is only a lowly lump at the bottom of a martini. But not only does a history of olives traverse climates and cultures, it also reveals fascinating differences in processing, production, and personalities. Aficionados of the noble little fruit expect miracles from it as a matter of course. In 1986, Mort Rosenblum bought a small farm in Provence and acquired 150 neglected olive trees that were old when the Sun King ruled France. He brought them back to life and became obsessed with olives, their cultivation, and their role in international commerce.

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Florida Cow Hunter: The Life and Times of Bone Mizell Shopping

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"Recounts a time when range wars, cattle drives, rustling, street brawls, and rum running were commonplace in Florida. Though the focus is on Mizell, Tinsley also gives an engaging history of Florida and the cattle industry."--Tampa Tribune

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Cheesemonger: A Life on the Wedge Top Reviews

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Witty and irreverent, informative and provocative, Cheesemonger: A Life on the Wedge is the highly readable story of Gordon Edgar's unlikely career as a cheesemonger at San Francisco's worker-owned Rainbow Grocery Cooperative. A former punk-rock political activist, Edgar bluffed his way into his cheese job knowing almost nothing, but quickly discovered a whole world of amazing artisan cheeses. There he developed a deep understanding and respect for the styles, producers, animals, and techniques that go into making great cheese.

With a refreshingly unpretentious sensibility, Edgar intertwines his own life story with his ongoing love affair with cheese, and offers readers an unflinching, highly entertaining on-the-ground look at America's growing cheese movement. From problem customers to animal rights, business ethics to taste epiphanies, this book offers something for everyone, including cheese profiles and recommendations for selecting the very best-not just the most expensive-cheeses from the United States and around the world and a look at the struggles dairy farmers face in their attempts to stay on and make their living from the land.

Edgar-a smart, progressive cheese man with an activist's edge-enlightens and delights with his view of the world from behind the cheese counter and his appreciation for the skill and tradition that go into a good wedge of Morbier.

Cheesemonger is the first book of its kind-a cheese memoir with attitude and information that will appeal to everyone from serious foodies to urban food activists.

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Bill Buford’s Heat meets Phoebe Damrosch’s Service Included in this unique blend of personal narrative, food miscellany, and history

In March of 2009, Erin Byers Murray ditched her pampered city girl lifestyle and convinced the rowdy and mostly male crew at Island Creek Oysters in Duxbury, Massachusetts, to let a completely unprepared, aquaculture-illiterate food and lifestyle writer work for them for 12 months to learn the business of oysters. SHUCKED is part love letter, part memoir and part documentary about the world’s most beloved bivalves. An in-depth look at the work that goes into getting oysters from farm to table, SHUCKED shows Erin’s full-circle journey through the modern day oyster farming process and tells a dynamic story about the people who grow our food, and the cutting-edge community of weathered New England oyster farmers who are defying convention and looking ahead. The narrative also interweaves Erin’s personal story—the tale of how a technology-obsessed workaholic learns to slow life down a little bit and starts to enjoy getting her hands dirty (and cold). This is a book for oyster lovers everywhere, but also a great read for locavores and foodies in general.

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+++ As the Future Catches You: How Genomics & Other Forces Are Changing Your Life, Work, Health & Wealth

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If you think the world has changed dramatically in the last five years, you haven’t seen anything yet.

You will never look at the world in the same way after reading As the Future Catches You. Juan Enriquez puts you face to face with unprecedented political, ethical, economic, and financial issues, dramatically demonstrating the cascading impact of the genetic, digital, and knowledge revolutions on all our lives.

Genetics will be the dominant language of this century. Those who can “speak it" will acquire direct and deliberate control over all forms of life. But most countries and individuals remain illiterate in what is rapidly becoming the greatest single driver of the global economy. The choice is simple: Either learn to surf new and powerful waves of change—or get crushed trying to stop them. The future is catching us all. Let it catch you with your eyes wide open.

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The best-selling animal advocate Temple Grandin offers the most exciting exploration of how animals feel since The Hidden Life of Dogs.

In her groundbreaking and best-selling book Animals in Translation, Temple Grandin drew on her own experience with autism as well as her distinguished career as an animal scientist to deliver extraordinary insights into how animals think, act, and feel.Now she builds on those insights to show us how to give our animals the best and happiest life—on their terms, not ours.

It’s usually easy to pinpoint the cause of physical pain in animals, but to know what is causing them emotional distress is much harder.Drawing on the latest research and her own work,Grandin identifies the core emotional needs of animals.Then she explains how to fulfill them for dogs and cats, horses, farm animals, and zoo animals.Whether it’s how to make the healthiest environment for the dog you must leave alone most of the day, how to keep pigs from being bored, or how to know if the lion pacing in the zoo is miserable or just exercising,Grandin teaches us to challenge our assumptions about animal contentment and honor our bond with our fellow creatures.

Animals Make Us Human is the culmination of almost thirty years of research, experimentation, and experience.

This is essential reading for anyone who’s ever owned, cared for, or simply cared about an animal.