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“[A] witty and beguiling meditation on weeds and their wily ways….You will never look at a weed, or flourish a garden fork, in the same way again."
—Richard Holmes, author of The Age of Wonder

“In this fascinating, richly detailed book, Richard Mabey gives weeds their full due."
—Carl Zimmer, author of Evolution

Richard Mabey, Great Britain’s Britain’s “greatest living nature writer" (London Times), has written a stirring and passionate defense of nature’s most unloved plants.  Weeds is a fascinating, eye-opening, and vastly entertaining appreciation of the natural world’s unappreciated wildflowers that will appeal to fans of David Attenborough, Robert Sullivan’s Rats, Amy Stewart’s Wicked Plants, and to armchair gardeners, horticulturists, green-thumbs, all those who stop to smell the flowers.

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Natural and alternative methods of health care have become increasingly popular in recent years because they can benefit anyone, even pets!

Dr. Randy Kidd, a holistic veterinarian and herbalist, explains how herbs can be used as a practical, safe, and efficacious part of dog care. This guide to complete herbal care for dogs includes simple introductions to holistic dog care, how herbs work, dosage and potency, and methods for delivering herbs into a dog's system. Herbal Dog Care includes chapters on common ailments and how to address each of them herbally. Kidd covers preventive care, approaches for age-related problems, and the treatment of chronic conditions -- from calming a nervous animal to getting rid of parasites, addressing urinary tract conditions to strengthening the teeth.

The Complete Idiot's Guide to Beekeeping Best Reviews

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The buzz on beekeeping.

The Complete Idiot's Guide(r) to Beekeeping has all the information a begin­ning beekeeper needs to know to start a hive and keep it buzzing. Expert beekeepers Dean Stiglitz and Laurie Herboldsheimer, owners of Golden Rule Honey, take readers step by step through the entire process-from information on the inhabitants of a hive and how it works to collecting bees, keeping them healthy, raising a queen, harvesting honey and wax, and stor­ing hives for the off- season.

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%$$$ Revews Homegrown Honey Bees: An Absolute Beginner's Guide to Beekeeping Your First Year, from Hiving to Honey Harvest

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This beginner’s guide to beekeeping clearly explains everything you need to know, from getting your first bees to harvesting your first crop of honey. Spectacular macro photography brings the inner workings of the hive to life, while the playful text gives you the information you need to make it through your first year. Everything is addressed here, from allergies, permits and restrictions, and how to deal with the neighbors to hive structure, colony hierarchy, and bee behavior.

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A practical guide to all aspects of edible wild plants: finding and identifying them, their seasons of harvest, and their methods of collection and preparation. Each plant is discussed in great detail and accompanied by excellent color photographs. Includes an index, illustrated glossary, bibliography, and harvest calendar. The perfect guide for all experience levels.

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Jawetz, Melnick, & Adelberg's Medical Microbiology, Twenty-Fifth Edition (LANGE Basic Science) Description

An easy-to-understand, well-illustrated introduction to the clinically-important aspects of microbiology!

NOW in full color!

A Doody's Core Title ESSENTIAL PURCHASE for 2011!

4 STAR DOODY'S REVIEW!
"This book provides a comprehensive overview of medical microbiology in a well organized and practical format. The new version includes color photographs and revisions to reflect advances in knowledge and molecular diagnostics. These updates are essential in such a rapidly progressing field and will ensure this book continues to be a mainstay in teaching medical microbiology."--Doody's Review Service

Linking fundamental principles with the diagnosis and treatment of microbial infections, this classic text delivers an essential overview of the roles microorganisms play in human health and illness. In addition to the brief descriptions of the organisms, you'll find vital perspectives on pathogenesis, diagnostic laboratory tests, clinical findings, treatment, and epidemiology.

The book introduces you to basic clinical microbiology through the fields of bacteriology, virology, mycology, and parasitology, giving you a far-reaching yet student-friendly review of the discipline. All chapters have been extensively revised to reflect the tremendous expansion of medical knowledge afforded by molecular mechanisms, advances in our understanding of microbial pathogenesis, and the discovery of unusual pathogens.

Features:

• NEW full-color presentation
• 500+ USMLE-style review questions
• 300+ informative tables and illustrations, each designed to clarify and reinforce important chapter concepts
• Coverage that reflects the latest techniques in laboratory and diagnostic technologies

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The science of microbiology, Cell structure, Classification of bacteria, The growth and survival and death of microorganisms, Cultivation of microorganisms, Microbial metabolism, Microbial genetics, Immunology, Pathogenesis of bacterial infection, Antimicrobial chemotherapy, Normal microbial flora of the human body Spore-forming gram-positive bacilli: bacillus & clostridium species, Non-spore-forming gram-positive bacilli, corynebacterium, propionibacterium, listeria, erysipelothrix, actinomycetes, The staphylococci, The streptococci, Enteric gram-negative rods (enterobacteriaceae), Pseudomonads, acinetobacters, uncommon gram-negative bacteria, Vibrios, campylobacters, helicobacter, Haemophilus, bordetella, brucella, francisella, Yersinia & pasteurella, The neisseriae, Infections caused by anaerobic bacteria, Legionellae, bartonella, unusual bacterial pathogens, Mycobacteria, Spirochetes & other spiral microorganisms, Mycoplasmas & cell wall-defective bacteria, Rickettsia & ehrlichia, Chlamydiae, General properties of viruses, Pathogenesis & control of viral diseases, Parvoviruses, Adenoviruses, Herpesviruses, Poxviruses, Hepatitis viruses, Picornaviruses (enterovirus & rhinovirus groups), Reoviruses, rotaviruses, & caliciviruses, Arthropod-borne & rodent-borne viral diseases, Orthomyxoviruses (influenza viruses), Paramyxoviruses & rubella virus, Coronaviruses, Rabies, slow virus infections, prion diseases, Human cancer viruses, AIDS & lentiviruses, Medical mycology, Medical parasitology, Principles of diagnostic medical microbiology

Best More Mountain Spirits: The Continuing Chronicle of Moonshine Life and Corn Whiskey, Wines, Ciders & Beers in America's Appalachians

More Mountain Spirits: The Continuing Chronicle of Moonshine Life and Corn Whiskey, Wines, Ciders & Beers in America's Appalachians by Bright Mountain Books




More Mountain Spirits is an expansion of its predecessor Mountain Spirits, but it's also a treasure all its own. Recipes for all kinds of spirits are included: brandy, wine, and beer made from every fruit or vegetable you can think of, ranging from blackberry brandy to tomato beer to rhubarb wine. Of course, recipes for corn whiskey and real apple cider are included, too. You'll also meet more colorful characters - those who were making, transporting, and selling spirits, as well as those who were tracking and arresting them. There's also a 36-page, step-by-step illustrated guide to building a copper pot still!Read more More Mountain Spirits: The Continuing Chronicle of Moonshine Life and Corn Whiskey, Wines, Ciders & Beers in America's Appalachians

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Best Fresh Food from Small Spaces: The Square-Inch Gardener's Guide to Year-Round Growing, Fermenting, and Sprouting

Fresh Food from Small Spaces: The Square-Inch Gardener's Guide to Year-Round Growing, Fermenting, and Sprouting by Chelsea Green Publishing

Books on container gardening have been wildly popular with urban and suburban readers, but until now, there has been no comprehensive "how-to" guide for growing fresh food in the absence of open land. Fresh Food from Small Spaces fills the gap as a practical, comprehensive, and downright fun guide to growing food in small spaces. It provides readers with the knowledge and skills necessary to produce their own fresh vegetables, mushrooms, sprouts, and fermented foods as well as to raise bees and chickens—all without reliance on energy-intensive systems like indoor lighting and hydroponics.

Readers will learn how to transform their balconies and windowsills into productive vegetable gardens, their countertops and storage lockers into commercial-quality sprout and mushroom farms, and their outside nooks and crannies into whatever they can imagine, including sustainable nurseries for honeybees and chickens. Free space for the city gardener might be no more than a cramped patio, balcony, rooftop, windowsill, hanging rafter, dark cabinet, garage, or storage area, but no space is too small or too dark to raise food.

With this book as a guide, people living in apartments, condominiums, townhouses, and single-family homes will be able to grow up to 20 percent of their own fresh food using a combination of traditional gardening methods and space-saving techniques such as reflected lighting and container "terracing." Those with access to yards can produce even more.

Author R. J. Ruppenthal worked on an organic vegetable farm in his youth, but his expertise in urban and indoor gardening has been hard-won through years of trial-and-error experience. In the small city homes where he has lived, often with no more than a balcony, windowsill, and countertop for gardening, Ruppenthal and his family have been able to eat at least some homegrown food 365 days per year. In an era of declining resources and environmental disruption, Ruppenthal shows that even urban dwellers can contribute to a rebirth of local, fresh foods.

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+++ Revews Emily Dickinson's Herbarium: A Facsimile Edition

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In a letter from 1845, the 14-year-old Emily Dickinson asked her friend Abiah Root if she had started collecting flowers and plants for a herbarium: "it would be such a treasure to you; 'most all the girls are making one." Emily's own album of more than 400 pressed flowers and plants, carefully preserved, has long been a treasure of Harvard's Houghton Library. This beautifully produced, slipcased volume now makes it available to all readers interested in the life and writings of Emily Dickinson.

The care that Emily put into her herbarium, as Richard Sewall points out, goes far beyond what one might expect of a botany student her age: "Take Emily's herbarium far enough, and you have her." The close observation of nature was a lifelong passion, and Emily used her garden flowers as emblems in her poetry and her correspondence. Each page of the album is reproduced in full color at full size, accompanied by a transcription of Dickinson's handwritten labels. Introduced by a substantial literary and biographical essay, and including a complete botanical catalog and index, this volume will delight scholars, gardeners, and all readers of Emily Dickinson's poetry.

+++ The Complete Idiot's Guide to Raising Chickens save

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Readers will flock to this book.

Raising chickens is a growing trend hitting urban and suburban areas, as well as the country. The Complete Idiot's Guide(r) to Raising Chickens covers every aspect of raising chickens, whether one lives in the country, suburb, or city. People wanting their own supply of organic, additive-free, free-range eggs want to know how to keep their chickens healthy and egg producing.

•How to choose what to start with-chicks, pullets, or hens

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%$$$ Best Revews Voodoo Vintners: Oregon's Astonishing Biodynamic Winegrowers

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Could cow horns, vortexes, and the words of a prophet named Rudolf Steiner hold the key to producing the most alluring wines in the world--and to saving the planet? In Voodoo Vintners wine writer Katherine Cole reveals the mysteries of biodynamic winegrowing, tracing its practice from Paleolithic times to the finest domaines in Burgundy today. At the epicenter of the American biodynamic revolution are the Oregon winemakers who believe that this spiritual style of farming results in the truest translations of terroir and the purest pinot noirs possible.
Cole introduces these "voodoo vintners," examining their motivations and rationalizations and explaining why the need to farm biodynamically courses through their blood.
Her engaging narrative answers the call of oenophiles everywhere for more information about this "beyond organic" style of farming.

Cheese: A Connoisseur's Guide to the World's Best Reviews

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Filled with indispensable information from America’s foremost authority, Max McCalman, Cheese: A Connoisseur’s Guide to the World’s Best is your road map to exploring the world of fine cheese. As the maître fromager at New York’s acclaimed Picholine restaurant (the first in the country to offer a serious cheese program) and author of the widely acclaimed The Cheese Plate, McCalman has selected, tasted, and studied hundreds of cheeses, serving them to thousands of cheese lovers. And now he has created the definitive reference on the subject. Cheese profiles about 200 of the world’s best cheeses—and only the best—complete with all the practical information you could need and all the fascinating details you could want.

An incredible variety of real cheeses from around the world—including right here in the United States—are becoming more widely available. From distinguished Cabrales to oozing Reblochon and buttery Fontina d’Aosta, real cheese can rival the most spectacular creations of chefs, and all you have to do is buy the good stuff and serve it properly. Cheese is the ultimate guide to doing just that. Profiles of the cheeses include not only McCalman’s evocative descriptions but fascinating information on how each cheese is made, who the best producers are, similar cheeses to seek out, and even tips on what time of year the cheese is at its peak, how to store it, and how to serve it for maximum enjoyment.

Of course, wine is cheese’s favorite companion, so McCalman taste-tested thousands of wine and cheese combinations to offer unprecedented guidance on exactly which wines are most compatible with each and every cheese.

From the A of Aarauer Bierdeckel to the Z of Zamorano, Cheese is an illuminating, seductive guide to the very best that the world’s cheesemakers have to offer.

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"Sullivan has found the transcendent in the horse."--Sports Illustrated

Winner of a 2004 Whiting Writers' Award

One evening late in his life, veteran sportswriter Mike Sullivan was asked by his son what he remembered best from his three decades in the press box. The answer came as a surprise. "I was at Secretariat's Derby, in '73. That was ... just beauty, you know?"

John Jeremiah Sullivan didn't know, not really-but he spent two years finding out, journeying from prehistoric caves to the Kentucky Derby in pursuit of what Edwin Muir called "our long-lost archaic companionship" with the horse. The result-winner of a National Magazine Award and named a Book of the Year by The Economist magazine-is an unprecedented look at Equus caballus, incorporating elements of memoir, reportage, and the picture gallery.

In the words of the New York Review of Books, Blood Horses "reads like Moby-Dick as edited by F. Scott Fitzgerald . . . Sullivan is an original and greatly gifted writer."

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Cultivated from sea level to mountaintop, from parched deserts to sodden rain forests, from the rocky Gaspé Peninsula to the plains of Argentina, corn is the grain of the Americas. In terms of culinary uses, it is amazingly diverse, reflecting the breathtaking variety of the continents and environments from which it evolved. The consummate immigrant, corn is grown extensively on every continent except Antarctica.

Market farmer and naturalist Anthony Boutard weaves together this unique plant's contribution to our culture, its distinctive biology, and the practical information needed to grow and enjoy it at home. Beautiful Corn advocates a return to the nourishing whole grain that built America, in place of today's genetically modified crops processed by industrial agriculture into synthetic sweeteners and cheap meat. Come along on this lyrical and inspiring journey through the seasons, learning about growing and using corn in the traditional way.

Gardeners and market farmers can lead the way to a healthier country by restoring heritage corn varieties to our tables. An unabashed celebration of a much-maligned culinary treasure, Beautiful Corn will forever change the way you view this remarkable plant.

Anthony Boutard is a widely recognized advocate in the local food movement, well-known for his efforts in reviving long-lost crops and bringing little-known varieties to market. He and his wife Carol own Ayers Creek Farm, a 144-acre organic market farm in Gaston, Oregon, specializing in berries, beans, grains, and greens for sale to local restaurants and markets.

Best Storey's Guide to Raising Rabbits, 4th Edition

Storey's Guide to Raising Rabbits, 4th Edition by Storey Publishing, LLC

Storey’s Guide to Raising Rabbits is as essential to the owner of pet rabbits as it is to the farmer raising rabbits for meat or fur. Breed selection, year-round care and feeding, safe housing, humane handling, and disease prevention and treatment are all addressed. This is the classic, comprehensive, essential reference for all rabbit raisers.

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