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Main Features : The Magnificent Chicken: Portraits of the Fairest Fowl
With backyard chicken keeping and urban farming at an all-time high, the proudest of purebred poultry take center stage once again in this fully revised and expanded edition of the classic The Fairest Fowl, now retitled The Magnificent Chicken. Updated in hardcover with even more chickens and an enlarged resource section, this celebration of the wonder, peculiarity, and magnificence of championship chickens showcases more than 40 astonishing breeds in glamorous photos—many brand new—and informative text, while an introduction by Ira Glass explores the finer points of poultry shows and chicken portraiture.
Save Price The Complete Idiot's Guide to Beekeeping
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The Complete Idiot's Guide(r) to Beekeeping has all the information a beginning beekeeper needs to know to start a hive and keep it buzzing. Expert beekeepers Dean Stiglitz and Laurie Herboldsheimer, owners of Golden Rule Honey, take readers step by step through the entire process-from information on the inhabitants of a hive and how it works to collecting bees, keeping them healthy, raising a queen, harvesting honey and wax, and storing hives for the off- season.
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The Cannabis Grow Bible: The Definitive Guide to Growing Marijuana for Recreational and Medical Use by Green Candy Press
This guide offers methods for growers who want to maximize the yield and potency of their crop. It explains the “Screen of Green" technique that gives a higher yield using fewer plants, an important development for American growers who, if caught, are penalized according to number of plants. The Cannabis Grow Bible is an authoritative source that features almost 200 color and black-and-white photographs, charts, and tables. With an emphasis on the day-to-day aspects of maintaining a garden and European expertise, this book ensures that growers will enjoy a successful harvest.
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Main Features : Nanochemistry: A Chemical Approach to Nanomaterials
Extracts of reviews of the 2nd Edition:
''...a comprehensive masterpiece of art that will introduce readers from various backgrounds to the fascinating world of nanomaterials and nanoscience. ...good writing and attractive presentation... Excellently written and well-structured... one of the best and most comprehensive available textbooks on the subject... magnificent value for money... a must have.'' (Chemistry World, Vol 6, August, 2009)
Extracts of reviews of the 1st Edition:
“A gem in the scientific literature...a beautifully written and richly illustrated book that is unlike any other." (Science, 21 July 2006, Vol 313)
“An invaluable reference book for undergraduate and graduate students. As a superb textbook for teaching of materials chemistry and nanotechnology." (Advanced Materials, 1/2006)
“...wonderful book....insightful perspective on nanochemistry." (Physical Sciences Educational Reviews, October 2006, Vol. 7, Issue 2)
The global success of the 1st edition of Nanochemistry, along with exceptionally rapid change in the field, has necessitated the publication of a 2nd edition after only three years. This truly major and expanded update highlights the latest breakthroughs using more than eighty new case histories, more problem sets, and more teaching principles.
Nanotechnology is touted to begin a new era by bringing us materials that were not available before. This book describes the fascinating chemistry behind nanotechnology in a clear and easy to read style. Aimed at teachers, graduate students and advanced undergraduates it provides an authoritative, rigorous and hype-free guide to this burgeoning field. For those who already have some knowledge of the subject, the book remains invaluable as a reference and source of inspiration for future research or teaching.
With a combined total of over forty years teaching and research experience, the authors are leaders in the fields of materials chemistry and nanochemistry. They have chosen to focus on concepts rather than formulas whilst describing all the techniques commonly used to synthesize nanomaterials. Problem sets are used to get students to thinking creatively and laterally about what they have learnt. The questions are designed to draw connections between subjects, fields and topics - of fundamental importance for anyone intending to work in such an interdisciplinary field.
Nanochemistry is long but later chapters do not require knowledge of earlier sections so it can be read a little at a time. Reviews of the first edition stated that it is one of the most entertaining books in science, given the many figures, the variety of subjects and the well thought out structure.
Suitable for those coming from a physics, biology, medicine, materials science, engineering or chemistry background, the book is ideal for whoever needs a birds-eye view of the field. The extensive bibliography allows the reader to find any level of detail behind each of the subjects.
Nowhere else in the literature is it possible to find such a comprehensive and up-to-date look at the chemistry of nanotechnology.
The Cultural Feast: An Introduction to Food and Society by Cengage Learning
THE CULTURAL FEAST looks at the impact of evolution, geography, environment, social structure, and religion on food practices around the world. The text is comprised of three units. The first unit explains the myriad influences on human diet and examines the role of evolution on contemporary food practices. The second unit looks at factors that influence current food practices, such as dietary revolutions that accompany advancements in agricultural practices; the influence of culture in what, how, when, and why we eat; and the influence of religion, social organizations and industrialization on foodways. The third unit of the text looks at nutrition problems and solutions to those problems. The text explores global and domestic hunger, examines diseases of under- and over-nutrition, and looks at dietary behavior change and large-scale programs to change dietary practices.Read more The Cultural Feast: An Introduction to Food and Society
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Mineral Nutrition and Plant Disease by Amer Phytopathological Society
This comprehensive book examines how mineral nutrition affects plant disease. Minerals improve the overall quality and health of plants. Knowing how each individual mineral affects a plant is beneficial for efficiency in production and sustaining the ecosystem. From a plant pathology perspective, Mineral Nutrition and Plant Disease brings the discussion of plant disease diagnosis and management to a new level. Mineral nutrients are important in production agriculture and horticulture because they can often be the first line of defense against plant diseases. It is an area of knowledge that can be misunderstood or overlooked in the study of diseases and their diagnosis. This reference succeeds in organizing what we know and explaining the interactions at work. Mineral Nutrition and Plant Disease is the first book to successfully combine two important plant science disciplines, nutrition and pathology, to provide current information on theoretical aspects of nutrition in disease physiology while contributing a wealth of basic practical information for obtaining immediate disease suppression with specific fertilizers. Special Features:
Provides a holistic overview of how minerals are made available in soil and their basic function in plants Helps you understand the interacting affects of minerals on all types of diseases Abiotic as well as biotic Identifies mineral nutrient forms, physiological functions, and interactions with numerous diseases Provides valuable tables showing nutrient-disease interactions that facilitate the use of nutrients to manage diseases Tabulates extensive literature reviews with tables to help you perform quick searches for any host/disease system
The book is peer-reviewed and multi-authored by scientists with expertise relating to each specific mineral element. A user-friendly benefit of this book is that each chapter focuses on one specific mineral element and explains the relationship between the nutrient and its affect on plant diseases. Each chapter describes the critical levels of each element involved in plant disease interactions, the effects of these elements on pathogens and plants, and the known mechanisms of how these elements suppress plant diseases. Benefits of specific mineral nutrients in each chapter recognize their interdependent interaction with each other and all aspects of the plant physiology, genetics, and the environment. These mineral nutrient chapters are preceded by two helpful chapters on the Chemistry of Plant Nutrients in Soil and The Physiological Role of Minerals in the Plant.
The purpose of this important treatise is to outline the current knowledge of mineral nutrition and plant diseases. Readers will gain practical information for immediate disease management and understand the physiological role of each element in the plant and how it contributes to disease. Editors Datnoff, Elmer, and Huber, have done a commendable job in collaboration with their expert contributors. This book is pertinent to plant scientists worldwide including agronomists, plant physiologists, horticulturists, extension scientists, soil scientists, plant pathologists, and librarians who serve them. It will also be useful as a fundamental text to use for introductory courses in these disciplines.Read more Mineral Nutrition and Plant Disease
Shop for Save Homemade Living: Keeping Chickens with Ashley English: All You Need to Know to Care for a Happy, Healthy Flock.Compare Price and Options of Homemade Living: Keeping Chickens with Ashley English: All You Need to Know to Care for a Happy, Healthy Flock from variety stores in usa. 2013.
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Homemade Living: Keeping Chickens with Ashley English: All You Need to Know to Care for a Happy, Healthy Flock Description
Have you heard the news: chickens have left the farm and made themselves at home in neighborhoods everywhere! For anyone ready to put their eggs in this basket, here is the perfect beginner’s guide to raising chickens, with information on choosing a breed, acquiring the chicks, and housing, feeding, and caring for them. Plus, it provides the lowdown on eggs, including “egg"celent recipes, and profiles of people who have taken on the chicken-rearing challenge. Includes two projects with exploded woodworking illustrations and photos: a simple nesting box and a wildly creative mobile chicken tractor.
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Soils and Geomorphology, now in its third edition, remains popular among soil scientists, geomorphologists, geologists, geographers, and archaeologists. While retaining the useful "factors of soil formation format," it has been extensively revised, incorporating a considerable amount of new research and offering a greater number of topics and examples -- particularly in the chapters "Weathering and Soil Development with Time" and "Topography: Soil Relations with Time in Different Climatic Settings." Greater emphasis is placed on the role of dust in pedogenesis, and new data are included on tropical soil development, global soil-loess relations, neotectonics, and reduction processes. The text discusses field applications such as the use of soils in recognizing climate change, estimating the age of geological deposits, and dealing with environmental problems such as acid rain. New "how-to" appendices on soil descriptions and calculating the profile development index are also included. Soils and Geomorphology is an ideal text for advanced undergraduate and graduate students in courses on pedology, soil science, Quaternary geology, archeology, and sedimentary petrology.
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Main Features : Cheesemaking Practice (Chapman & Hall Food Science Book)
The widely used previous edition has been brought fully up-to-date by authors with a worldwide reputation for excellence. From the basic descriptions of 'how to' complete each stage of the process, right through to the details of the causes and remediation of faults, this book covers all the areas required by the professional cheesemaker, including raw materials; separation; texturing and draining equipment; molding machinery and presses; and other types of equipment and packaging machinery. This highly practical book is written specifically for those involved with commercial cheesemaking - either directly or as ingredient or equipment suppliers.
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In towns and cities across North America, a quiet revolution is underway. Fed up with sending their money off to make a fast buck in faraway markets, people are putting their money to work where they live, in markets they trust and understand—starting with food.
Financing Our Foodshed is a collection of real life stories of these Slow Money pioneers and the local food entrepreneurs, sustainable farmers, bakers, and restaurateurs that they have chosen to support.
Fueled by their desire to do more than just eat local food, lenders of "nurture capital" are making low-interest, peer-to-peer loans to the people who produce, process, distribute, and sell food. Meet passionate entrepreneurs including:
Abi, a talented artist-turned-baker, who borrowed the funds for a commercial oven to start a gluten-free bakery
Angelina, owner of a Greek local foods restaurant, who refinanced exorbitant credit card debt incurred by renovations
Chatham Marketplace, a much-loved grocery co-op whose monthly loan payments were reduced by a third, thanks to an ambitious collaboration between sixteen investors
Financing Our Foodshed tells the compelling stories of ordinary people doing something extraordinary, and will appeal to anyone who understands the critical importance of sustainably grown local food and resilient local economies, and wants a blueprint to get us there.
Carol Peppe Hewitt is a business owner, social entrepreneur, and lifelong activist. She is co-founder of Slow Money NC, working to help finance North Carolina's sustainable food and farming economy by guiding patient capital to small-scale farmers and businesses in North Carolina.
Shop for save price Happy Trails: A Pictorial Celebration of the Life and Times of Roy Rogers and Dale Evans.Compare Price and Options of Happy Trails: A Pictorial Celebration of the Life and Times of Roy Rogers and Dale Evans from variety stores in usa. .
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Happy Trails: A Pictorial Celebration of the Life and Times of Roy Rogers and Dale Evans Description
Roy Rogers and Dale Evans ruled the West from the silver screen as the King of Cowboys and and Queen of the West. Off screen, this husband and wife duo raised a family and lived the "Code of the West." Now, in this new book, the Rogers family shares their memories of Roy, Dale, and Trigger, along with their other sidekicks and more than a hundred never before seen, behind-the-scenes photographs.
Sistah Vegan: Food, Identity, Health, and Society: Black Female Vegans Speak by Lantern Books
Sistah Vegan is a series of narratives, critical essays, poems, and reflections from a diverse community of North American black-identified vegans. Collectively, these activists are de-colonizing their bodies and minds via whole-foods veganism. By kicking junk-food habits, the more than thirty contributors all show the way toward longer, stronger, and healthier lives. Suffering from type-2 diabetes, hypertension, high blood pressure, and overweight need not be the way women of color are doomed to be victimized and live out their mature lives. There are healthy alternatives. Sistah Vegan is not about preaching veganism or vegan fundamentalism. Rather, the book is about how a group of black-identified female vegans perceive nutrition, food, ecological sustainability, health and healing, animal rights, parenting, social justice, spirituality, hair care, race, gender-identification, womanism, and liberation that all go against the (refined and bleached) grain of our dysfunctional society. Thought-provoking for the identification and dismantling of environmental racism, ecological devastation, and other social injustices, Sistah Vegan is an in-your-face handbook for our time. It calls upon all of us to make radical changes for the betterment of ourselves, our planet, and by extension everyone.Read more Sistah Vegan: Food, Identity, Health, and Society: Black Female Vegans Speak
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More Mountain Spirits: The Continuing Chronicle of Moonshine Life and Corn Whiskey, Wines, Ciders & Beers in America's Appalachians by Bright Mountain Books
More Mountain Spirits is an expansion of its predecessor Mountain Spirits, but it's also a treasure all its own. Recipes for all kinds of spirits are included: brandy, wine, and beer made from every fruit or vegetable you can think of, ranging from blackberry brandy to tomato beer to rhubarb wine. Of course, recipes for corn whiskey and real apple cider are included, too. You'll also meet more colorful characters - those who were making, transporting, and selling spirits, as well as those who were tracking and arresting them. There's also a 36-page, step-by-step illustrated guide to building a copper pot still!Read more More Mountain Spirits: The Continuing Chronicle of Moonshine Life and Corn Whiskey, Wines, Ciders & Beers in America's Appalachians
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Buy Pasture Perfect: How You Can Benefit from Choosing Meat, Eggs, and Dairy Products from Grass-Fed Animals
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Jo Robinson s popular book Pasture Perfect explains the far-reaching benefits of choosing meat, eggs, and dairy products from animals raised on pasture. Drawing on over 13 years of research, Robinson explains that products from grass-fed animals are safer for you and more nutritious than food from animals raised in feedlots. The animals benefit as well. Chickens are free to graze on greens, scratch for insects, enjoy sun baths, and roost in comfort. Cattle, bison, dairy cows and lambs are truly contented as they graze on green pasture, breathe fresh air, and stay on the farm from birth until market. What s more, raising animals on pasture is better for the environment. It requires less fossil fuel, enriches the soil with nutrients, and turns manure into a resource, not a waste problem.
Robinson is the first investigative journalist to gather all the scientific evidence about the benefits of raising animals on pasture. As readers will learn, products from grass-fed animals are free of added hormones and antibiotics and are less likely to transmit foodborne pathogens. The food is also higher in Vitamin E, beta-carotene, omega-3 fatty acids, and CLA, a cancer-fighting fat.
Pasture Perfect does more than explain the benefits of choosing pastured products it also helps you locate, store, and cook them. Sixty pages of recipes will show you how to bring out the tenderness and flavor of this highly nutritious, environmentally friendly food.
Accurate and carefully researched, Pasture Perfect provides a concise overview of this greenest of all industries for consumers, policy makers, and farmers.
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Fresh Food from Small Spaces: The Square-Inch Gardener's Guide to Year-Round Growing, Fermenting, and Sprouting by Chelsea Green Publishing
Books on container gardening have been wildly popular with urban and suburban readers, but until now, there has been no comprehensive "how-to" guide for growing fresh food in the absence of open land. Fresh Food from Small Spaces fills the gap as a practical, comprehensive, and downright fun guide to growing food in small spaces. It provides readers with the knowledge and skills necessary to produce their own fresh vegetables, mushrooms, sprouts, and fermented foods as well as to raise bees and chickens—all without reliance on energy-intensive systems like indoor lighting and hydroponics.
Readers will learn how to transform their balconies and windowsills into productive vegetable gardens, their countertops and storage lockers into commercial-quality sprout and mushroom farms, and their outside nooks and crannies into whatever they can imagine, including sustainable nurseries for honeybees and chickens. Free space for the city gardener might be no more than a cramped patio, balcony, rooftop, windowsill, hanging rafter, dark cabinet, garage, or storage area, but no space is too small or too dark to raise food.
With this book as a guide, people living in apartments, condominiums, townhouses, and single-family homes will be able to grow up to 20 percent of their own fresh food using a combination of traditional gardening methods and space-saving techniques such as reflected lighting and container "terracing." Those with access to yards can produce even more.
Author R. J. Ruppenthal worked on an organic vegetable farm in his youth, but his expertise in urban and indoor gardening has been hard-won through years of trial-and-error experience. In the small city homes where he has lived, often with no more than a balcony, windowsill, and countertop for gardening, Ruppenthal and his family have been able to eat at least some homegrown food 365 days per year. In an era of declining resources and environmental disruption, Ruppenthal shows that even urban dwellers can contribute to a rebirth of local, fresh foods.
American Canopy: Trees, Forests, and the Making of a Nation by Scribner
Eric Rutkow’s “deeply fascinating" (The Boston Globe) work shows how trees were essential to the early years of the republic and indivisible from the country’s rise as both an empire and a civilization. Among American Canopy’s many captivating stories: the Liberty Trees, where colonists gathered to plot rebellion against the British; Henry David Thoreau’s famous retreat into the woods; the creation of New York City’s Central Park; the great fire of 1871 that killed a thousand people in the lumber town of Peshtigo, Wisconsin; the fevered attempts to save the American chestnut and the American elm from extinction; and the controversy over spotted owls and the old-growth forests they inhabited. Rutkow also explains how trees were of deep interest to such figures as George Washington, Thomas Jefferson, Benjamin Franklin, Teddy Roosevelt, and Franklin Roosevelt, who oversaw the planting of some three billion trees nationally in his time as president.
Never before has anyone treated our country’s trees and forests as the subject of a broad historical study, and the result is an accessible, informative, and thoroughly entertaining read. Audacious in its four-hundred-year scope, authoritative in its detail, and elegant in its execution, American Canopy is perfect for history buffs and nature lovers alike and announces Eric Rutkow as a major new author of popular history.Read more American Canopy: Trees, Forests, and the Making of a Nation
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