Showing posts with label scientific. Show all posts
Showing posts with label scientific. Show all posts

Tuesday, June 18, 2013

Best Secrets of the Soil: A Fascinating Account of Recent Breakthroughs- Scientific and Spiritual- That Can Save Your Garden or Farm



Secrets of the Soil: A Fascinating Account of Recent Breakthroughs- Scientific and Spiritual- That Can Save Your Garden or Farm by Harper & Row




Authors Peter Thompkins and Christopher Bird, the aucthors of The Secret Life of Plants.Read more Secrets of the Soil: A Fascinating Account of Recent Breakthroughs- Scientific and Spiritual- That Can Save Your Garden or Farm

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Monday, June 17, 2013

Gourmet Lab: The Scientific Principles Behind Your Favorite Foods - PB290X Shopping


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Gourmet Lab: The Scientific Principles Behind Your Favorite Foods - PB290X


Hands-on, inquiry-based, and relevant to every student's life, Gourmet Lab serves up a full menu of activities for science teachers of grades 6-12. This collection of 15 hands-on experiments, each of which includes a full set of both student and teacher pages, challenges students take on the role of scientist and chef, as they boil, bake, and toast their way to better understanding of science concepts from chemistry, biology, and physics. By cooking edible items such as pancakes and butterscotch, students have the opportunity to learn about physical changes in states of matter, acids and bases, biochemistry, and molecular structure.

The Teacher pages include Standards addressed in each lab, a vocabulary list, safety protocols, materials required, procedures, data analysis, student questions answer key, and conclusions and connections to spur wrap-up class discussions. Cross-curricular notes are also included to highlight a lesson's connection to subjects such as math and literacy. Finally, optional extensions for both middle school and high school levels detail how to explore each concept further. What better topic than food to engage students to explore science in the natural world?

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Wednesday, May 29, 2013

Conjectures and Refutations: The Growth of Scientific Knowledge (Routledge Classics) Shopping


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Conjectures and Refutations is one of Karl Popper's most wide-ranging and popular works, notable not only for its acute insight into the way scientific knowledge grows, but also for applying those insights to politics and to history. It provides one of the clearest and most accessible statements of the fundamental idea that guided his work: not only our knowledge, but our aims and our standards, grow through an unending process of trial and error.

Conjectures and Refutations: The Growth of Scientific Knowledge (Routledge Classics)

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Sunday, May 12, 2013

Best Hyperspace: A Scientific Odyssey through Parallel Universes, Time Warps, and the Tenth Dimension



Hyperspace: A Scientific Odyssey through Parallel Universes, Time Warps, and the Tenth Dimension by Oxford University Press, USA




Are there other dimensions beyond our own? Is time travel possible? Can we change the past? Are there gateways to parallel universes? All of us have pondered such questions, but there was a time when scientists dismissed these notions as outlandish speculations. Not any more. Today, they are the focus of the most intense scientific activity in recent memory. In Hyperspace, Michio Kaku, author of the widely acclaimed Beyond Einstein and a leading theoretical physicist, offers the first book-length tour of the most exciting (and perhaps most bizarre) work in modern physics, work which includes research on the tenth dimension, time warps, black holes, and multiple universes.
The theory of hyperspace (or higher dimensional space)--and its newest wrinkle, superstring theory--stand at the center of this revolution, with adherents in every major research laboratory in the world, including several Nobel laureates. Beginning where Hawking's Brief History of Time left off, Kaku paints a vivid portrayal of the breakthroughs now rocking the physics establishment. Why all the excitement? As the author points out, for over half a century, scientists have puzzled over why the basic forces of the cosmos--gravity, electromagnetism, and the strong and weak nuclear forces--require markedly different mathematical descriptions. But if we see these forces as vibrations in a higher dimensional space, their field equations suddenly fit together like pieces in a jigsaw puzzle, perfectly snug, in an elegant, astonishingly simple form. This may thus be our leading candidate for the Theory of Everything. If so, it would be the crowning achievement of 2,000 years of scientific investigation into matter and its forces. Already, the theory has inspired several thousand research papers, and has been the focus of over 200 international conferences.
Michio Kaku is one of the leading pioneers in superstring theory and has been at the forefront of this revolution in modern physics. With Hyperspace, he has produced a book for general readers which conveys the vitality of the field and the excitement as scientists grapple with the meaning of space and time. It is an exhilarating look at physics today and an eye-opening glimpse into the ultimate nature of the universe.Read more Hyperspace: A Scientific Odyssey through Parallel Universes, Time Warps, and the Tenth Dimension

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  • White and blue hardcover with white lettering on spine. Beautiful
  • scene on jacket of a floating cube in another dimension. 359 pages




  • Sunday, April 28, 2013

    %$$$ Best Revews The Alchemy of Air: A Jewish Genius, a Doomed Tycoon, and the Scientific Discovery That Fed the World but Fueled the Rise of Hitler


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    Tragic genius, cutting-edge science, and the discovery that changed billions of lives–including your own.

    At the dawn of the twentieth century, humanity was facing global disaster: Mass starvation was about to become a reality. A call went out to the world’s scientists to find a solution.

    This is the story of the two men who found it: brilliant, self-important Fritz Haber and reclusive, alcoholic Carl Bosch. Together they discovered a way to make bread out of air, built city-sized factories, and saved millions of lives.

    But their epochal triumph came at a price we are still paying. The Haber-Bosch process was also used to make the gunpowder and explosives that killed millions during the two world wars. Both men were vilified during their lives; both, disillusioned and disgraced, died tragically.

    The Alchemy of Air is the extraordinary, previously untold story of a discovery that changed the way we grow food and the way we make war–and that promises to continue shaping our lives in fundamental and dramatic ways.






    Wednesday, April 10, 2013

    The Logic of Scientific Discovery (Routledge Classics) Shopping


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    The Logic of Scientific Discovery (Routledge Classics)


    Described by the philosopher A.J. Ayer as a work of 'great originality and power', this book revolutionized contemporary thinking on science and knowledge. Ideas such as the now legendary doctrine of 'falsificationism' electrified the scientific community, influencing even working scientists, as well as post-war philosophy. This astonishing work ranks alongside The Open Society and Its Enemies as one of Popper's most enduring books and contains insights and arguments that demand to be read to this day.

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    Saturday, March 30, 2013

    The ABC & XYZ of Bee Culture: An Encyclopedia Pertaining to the Scientific and Practical Culture of Honey Bees Shopping


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    The 41st Edition of The ABC & XYZ Of Bee Culture has over 900 pages and more than 1,000 photos. Most photos are color, but many are black and white because of the extensive array of historical topics, people and events that are covered...here and nowhere else. Constructed as an easy to use and comprehensive encyclopedia of honey bees, beekeeping and beekeeping practices and equipment, the alphabetical listings cover absolutely everything in the beekeeping world. From African Honey Bees, to beeswax, to comb honey, to G. M. Doolittle, to essential oils, to Karl von Frisch, to Extracted Honey, to more than 50 of the most popular honey plants to laying workers, to honey bee mites, to nucleus colonies, to Queen piping and Queen rearing, to the A. I. Root Company History, to smoking colonies, to Top Bar Hives, to Varroa, to wintering to worker cells. The 16 page Glossary is easy to use, and contains hundreds of entries to make learning the science, and art of beekeeping easier and faster than you can imagine. And nowhere anywhere is there a more comprehensive listing of the people and events that make up the history of keeping bees. Hundreds of individuals are highlighted, noting their contributions to the beekeeping community...from L. L. Langstroth to modern day queen And, because of the extensive role the A. I. Root Company played in American, and even global beekeeping development, a comprehensive overview of the family, the manufacturing advances, and the contributions made by the family, and the company, are spelled out in detail not before shared. More than 50 authors were pulled in to assist with this work, each contributing the most up-to-date information in their respective fields. These were so skillfully edited by Dr.Shimanuki, Ann Harman, and Kim Flottum that the contributions mesh perfectly, with none being too complicated, and none being too simple. Ann Harman s fact checking was extensive, and the accuracy of the information is, considering the volume of material, a tribute to the dedication of all of the authors, editors and publishers. The science of honey bees and beekeeping certainly are on display in this work, but so too are the many entries that focus on demonstrating practical beekeeping skills and information. Everything from how to lay out a small, medium or large honey house and what equipment to choose, to how to equalize colonies, to assembling equipment, to judging honey for show, to instrumental insemination, to making mead, to making nucs, to collecting pollen, to rearing queens, to harvesting honey, to lighting and keeping lit, smokers. A wealth of beekeeping how-to exists alongside the science of beekeeping that supports why beekeepers do things the way they do. This book is both a handy reference to see how something is done, why it is done that way, the science behind the actions, and the history of how beekeeping got to where it is today. It is indispensible, too, as a jumping off place when you want to find out more, but simply didn t know where to start. Often called The Beekeeper s Bible , The ABC & XYZ Of Bee Culture should be on every beekeeper s shelf....for emergencies, for background, and for fun.

    The ABC & XYZ of Bee Culture: An Encyclopedia Pertaining to the Scientific and Practical Culture of Honey Bees

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    Friday, March 29, 2013

    +++ Foods: A Scientific Approach (3rd Edition)


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    This edition, written for readers who have an adequate background in chemistry, continues the emphasis of the scientific aspects of the study of foods. Drawing upon the basic sciences of chemistry, physics, microbiology, and physiology, it provides readers with an understanding of the complex nature of food and the changes that occur when it is prepared, processed and stored, whether at home, in the industrial kitchen, or in industry. The book integrates the theoretical and practical aspects involved in the production and handling of foods.



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    Monday, March 25, 2013

    Scientific Farm Animal Production (10th Edition) Shopping


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    Scientific Farm Animal Production (10th Edition)


    Scientific Farm Animal Production: An Introduction to Animal Science, Tenth Edition, offers students a comprehensive, science-based approach to managing livestock for food, fiber, and recreation. This best-selling text examines the biological principles, scientific relationships, and management practices of livestock production, providing students the context and foundation upon which they can determine their academic and career focus. Updated with new figures, color photos, and current demographic data, the tenth edition is the best reference and resource available to teachers and students at the introductory level in animal sciences.



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  • Animal Contribution to Human Needs
  • Overview of the Livestock and Poultry Industries
  • Red Meat Products
  • Poultry and Egg Products
  • Milk and Milk Products