Seed of Knowledge, Stone of Plenty: Understanding the Lost Technology of the Ancient Megalith-Builders Shopping

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Burke and Halbert present the scientific evidence behind their startling, original theory: ancient peoples constructed temples, mounds and megaliths to increase the fertility of crops, using an ancient technology, only now rediscovered.

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The Story of Corn Shopping

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The Story of Corn is a unique compendium, drawing upon history and mythology, science and art, anecdote and image, personal narrative and epic to tell the extraordinary story of the grain that built the New World. Corn transformed the way the entire world eats, providing a hardy, inexpensive alternative to rice or wheat and cheap fodder for livestock and finding its way into everything from explosives to embalming fluid.

Betty Fussell has given us a true American saga, interweaving the histories of the indigenous peoples who first cultivated the grain and the European conquerors who appropriated and propagated it around the globe. She explores corn's roles as food, fetish, crop, and commodity to those who have planted, consumed, worshiped, processed, and profited from it for seven centuries.

Now available only from the University of New Mexico Press, The Story of Corn, is the winner of a Julia Child Cookbook Award from the International Association of Culinary Professionals.

"Written in a lively and nontechnical style."--Library Journal

"Fussell has clearly done a good deal of research and a lot of traveling--peering over a precipice at Machu Picchu, descending into a restored ceremonial kiva of the Anasazi people in New Mexico, visiting the sole surviving corn palace from the Midwest boosters--glory days of a century ago."--Kirkus Reviews

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Essential Guide to Calving: Giving Your Beef or Dairy Herd a Healthy Start Shopping

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Every cattle farmer — from the keeper of a family milk cow to the rancher overseeing a large herd — will gain confidence and control by becoming more knowledgeable about calving. Healthy pregnancies, safe births, and thriving calves are critical to every cattle operation, and in remote farm locations, the veterinarian is not always readily available. Even if the vet is nearby, the farm's finances will be healthier if the farmer can oversee most of the calving process.

Heather Smith Thomas, an expert on livestock with decades of firsthand experience, covers every routine situation likely to arise before, during, and after calving. And when the calving process is out of the ordinary, Thomas guides the farmer through pregnancy problems, difficult deliveries, recognizing when to call in a vet, and postpartum complications. Her thorough coverage of what to expect in every situation gives farmers the knowledge they need to care personally for their cows.

The second half of the book is dedicated to ensuring that every calf gets off to a healthy start. Thomas helps farmers work with cows reluctant to nurse, substitute mothers, and frail calves. A complete chapter on calfhood illnesses explains warning signs and offers tips on prevention and treatment.

As people return to farming in growing numbers, the demand for safe, humane livestock knowledge continues to increase. Farmers will turn to this reliable volume again and again as they welcome each new calf.

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Soil Science and Management Shopping

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Soil Science and Management, fifth edition, emphasizes the human interaction with and effect on soils, rather than treating the soil as an independent element. Non-technical and easy-to-understand, Soil Science and Management, fifth edition teaches the essentials of soils from the perspective of farmers, horticulturalists, environmentalists and other who are concerned about how soils work and how they are used more effectively. An emphasis on management and the sustainable use of soil and water resources makes it especially relevant to these audiences. The inclusion of nutrient management, best practices and relevant legal issues and government programs make this text a practical application for students. The images have been updated and are now in full color, reinforcing the content contained in the text.

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Provides a readable text suitable for easy comprehension of context.

Abundant color graphics to illustrate subjects being discussed are intertwined throughout the text.

Presents soil chemistry with an eye towards those that have not studied much chemistry

Appendix that discusses basic chemistry concepts.

Information and tables that make it a useful reference

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Proper nutrition is the most important contributor to equine health and well-being. Responsible horsekeepers feed their animals a healthful, nutritionally balanced diet portioned out in quantities that suit the age, size, and activity level of each horse. Thriving horses that stay healthy and strong into old age are those whose nutritional needs are being met.

Leading equine nutritionist Melyni Worth explains the many ways in which diet affects a horses health, temperament, and performance, and then goes on to provide a detailed study of equine nutritional requirements. Horse owners will understand the roles played by fats, proteins, minerals, electrolytes, and vitamins and will learn how to evaluate weight and overall well-being and plan a corresponding diet. Year-by-year concerns are addressed here, as well as the specific needs of brood mares, performance horses, and other working animals. Worth also stresses the importance of giving horses plenty of access to pasture and explains the benefits of additives and herbal supplements.

Common health problems such as colic, cribbing, and ulcers can often be corrected through a change in diet. Worth discusses possible solutions and also helps owners of horses with more complicated health needs. Challenges such as insulin resistance, Cushings disease, metabolic bone disorder, and tying-up syndrome can all be managed or improved by carefully monitoring the horses feed.

Comprehensive and authoritative, yet easy to understand, The Horse Nutrition Handbook is the essential reference for everyone who owns or cares for a horse. 

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Gourmet Lab: The Scientific Principles Behind Your Favorite Foods - PB290X Shopping

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Hands-on, inquiry-based, and relevant to every student's life, Gourmet Lab serves up a full menu of activities for science teachers of grades 6-12. This collection of 15 hands-on experiments, each of which includes a full set of both student and teacher pages, challenges students take on the role of scientist and chef, as they boil, bake, and toast their way to better understanding of science concepts from chemistry, biology, and physics. By cooking edible items such as pancakes and butterscotch, students have the opportunity to learn about physical changes in states of matter, acids and bases, biochemistry, and molecular structure.

The Teacher pages include Standards addressed in each lab, a vocabulary list, safety protocols, materials required, procedures, data analysis, student questions answer key, and conclusions and connections to spur wrap-up class discussions. Cross-curricular notes are also included to highlight a lesson's connection to subjects such as math and literacy. Finally, optional extensions for both middle school and high school levels detail how to explore each concept further. What better topic than food to engage students to explore science in the natural world?

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Where Am I Eating An Adventure Through the Global Food Economy Shopping

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Bridges the gap between global farmers and fishermen and American consumers

America now imports twice as much food as it did a decade ago. What does this increased reliance on imported food mean for the people around the globe who produce our food? Kelsey Timmerman set out on a global quest to meet the farmers and fisherman who grow and catch our food, and also worked alongside them: loading lobster boats in Nicaragua, splitting cocoa beans with a machete in Ivory Coast, and hauling tomatoes in Ohio. Where Am I Eating? tells fascinating stories of the farmers and fishermen around the world who produce the food we eat, explaining what their lives are like and how our habits affect them.

This book shows how what we eat affects the lives of the people who produce our food. Through compelling stories, explores the global food economy including workers rights, the global food crisis, fair trade, and immigration.

• Author Kelsey Timmerman has spoken at close to 100 schools around the globe about his first book, Where Am I Wearing: A Global Tour of the Countries, Factories, and People That Make Our Clothes
• He has been featured in the Financial Times and has discussed social issues on NPR's Talk of the Nation and Fox News Radio

Where Am I Eating? does not argue for or against the globalization of food, but personalizes it by observing the hope and opportunity, and sometimes the lack thereof, which the global food economy gives to the world's poorest producers.

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Riding Between the Worlds: Expanding Our Potential Through the Way of the Horse Shopping

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Two years ago author and horse trainer Linda Kohanov wrote The Tao of Equus — a daring multidisciplinary exploration of the powerful spiritual, emotional, and psychological connections between people and horses. Its provocative narrative, blending her story of prescient dreams and ancestral communication with a wide-ranging exploration of equine-facilitated therapy practices, created a worldwide demand for her workshops and lectures. She also received more than 1,000 letters from readers around the world describing their own strange and wonderful experiences with horses. In Riding Between the Worlds, Kohanov continues sharing the story of her own journey of healing and transformation and further develops the ideas introduced in The Tao of Equus, bolstering her groundbreaking theories with anecdotal evidence. Where her previous book laid the theoretical groundwork for expanding our emotional, mental, and spiritual view of horses, Riding Between the Worlds concentrates on the extraordinary stories that support this view.

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Making Your Small Farm Profitable: Apply 25 Guiding Principles/Develop New Crops & New Markets/Maximize Net Profits Per Acre Shopping

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Product Name : Making Your Small Farm Profitable: Apply 25 Guiding Principles/Develop New Crops & New Markets/Maximize Net Profits Per Acre

This practical, step-by-step guide to operating a small farm in the new millennium examines 20 alternative farming enterprises. Readers will learn how to target niche markets and sustain a farm's biological and economic health.

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Handbook of Applied Dog Behavior and Training, Vol. 3: Procedures and Protocols Shopping

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The Handbook of Applied Dog Behavior and Training series provides a coherent and integrated approach to understanding and controlling dog behavior. In Volume 3, various themes introduced in Volumes 1 and 2 are expanded upon, especially causally significant social, biological, and behavioral influences that impact on the etiology of behavior problems and their treatment. Ethological observations, relevant behavioral and neurobiological research, and dog behavior clinical findings are reviewed and critiqued in detail. Many of the training concepts, procedures, and protocols described have not been previously published, making this book a unique contribution to dog behavior and training literature.

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Introduction to Agricultural Accounting Shopping

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Introduction to Agricultural Accounting is written specifically for accounting information related to agricultural operations. Typical issues and situations unique to the agricultural industry, and relevant examples of accounting are presented throughout. The accounting procedures offered build on current practice in agriculture. Cash-basis accounting, prevalent in many farm operations is explained in the text through an accrual-adjusted system, providing more accurate information for the measurement of profitability of the farm operation. Figures and tables are presented throughout for easy reference, and to simplify accounting practices.

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Veterinary Neuroanatomy and Clinical Neurology, 3e Shopping

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Organized by functional neurologic system, the 3rd edition of this authoritative reference provides the most up-to-date information on neuroanatomy, neurophysiology, neuropathology, and clinical neurology as it applies to small animals, horses, and food animals. Accurate diagnosis is emphasized throughout with practical guidelines for performing neurologic examinations, interpreting examination results, and formulating effective treatment plans. In-depth disease descriptions, color images, and video clips reinforce important concepts and assist with diagnosis and treatment.

• Expert authors bring more than 50 years of experience in veterinary neuroanatomy and clinical neurology to this book - Dr. Alexander DeLahunta and Dr. Eric Glass offer their unique insights from both academic and practitioner perspectives.
• Disease content is presented in a logical case study format with three distinct parts:
• Description of the disorder
• Neuroanatomic diagnosis (including how it was determined, the differential diagnosis, and any available ancillary data)
• Course of the disease (providing final clinical or necropsy diagnosis and a brief discussion of the syndrome)

• More than 600 full-color photographs and line drawings, plus approximately 150 high-quality radiographs, visually reinforce key concepts and assist in reaching accurate diagnoses.
• The book comes with free access to 370 video clips on Cornell University's website that directly correlate to the case studies throughout the book and clearly demonstrate nearly every recognized neurologic disorder.
• High-quality MR images of the brain are presented alongside correlating stained transverse sections for in-depth study and comparison.
• Vivid photos of gross and microscopic lesions clearly illustrate the pathology of many of the disorders presented in the book.

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Plant Science: Growth, Development, and Utilization of Cultivated Plants (5th Edition) Shopping

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Plant Science: Growth, Development, and Utilization of Cultivated Plants, Fifth Edition, is an outstanding resource for anyone with an interest in how plants are grown and utilized for maintaining and adding enjoyment to human life. The text starts with the fundamentals of botany, plant physiology, and environmental factors affecting plant growth, while later sections integrate those topics into strategies of producing plants for human use as food, fiber, and recreation. The concept of sustainability and sustainable methods of growing plants runs throughout the text. Whether you are familiar or unfamiliar with plant science, this book will give you a firm understanding of concepts and terminology related to the growing of plants.

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Standards of Brewing: Formulas for Consistency and Excellence Shopping

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This book is for all brewers, whether they consider brewing to be art or science. Its simple aim is to highlight what measurements (the numbers) can do to produce product consistency and excellence, by achieving control over raw materials and the brewing process.

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Ferrets For Dummies (For Dummies (Pets)) Shopping

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Thinking about getting a ferret? Want to make sure you’re giving the ferret you already have the best possible care? Ferrets For Dummies helps you decide whether a ferret is for you and give your little fellah a healthy, happy home. It’s packed with practical information on feeding, housing, health maintenance, and medical care.

This friendly, plain-English guide gives you the authoritative information you need in a cut-to-the-chase, quick-reference format. You’ll find the latest on appropriate diets for ferrets, dental hygiene, common ferret diseases and infections, and designing and establishing an enjoyable and enriching environment for both your ferret and yourself. You’ll also get solid tips about how to get to know your ferret and introduce it to other family members and how and when to give your ferret and his cage a good cleaning. Discover how to:

• Choose the perfect ferret
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Complete with helpful lists of ferret myths and misconceptions as well as recipes for meals your ferret will gobble up, Ferrets For Dummies is the resource you need to keep your ferret happy and healthy for years to come.

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From the front axle to the rear axle, Primedia I&T Shop Service Manuals have been the authoritative source for tractor repair and maintenance information since 1948. They include detailed specifications and comprehensive service and repair instructions for most makes and models of farm tractors - even models 60 years old. Covers series 501, 600, 601, 700, 701, 800, 801, 900, 901, 1801, 2000 (4-Cyl.), 4000 (4-Cyl.). 144 Pages, softcover.

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Anatomy and Physiology of Farm Animals Shopping

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The Seventh Edition of Anatomy and Physiology of Farm Animals is a thoroughly updated and revised version of this classic text. Drawing on current science and terminology with a number of new illustrations throughout and a new chapter on poultry, the book maintains its reputation for clarity, balanced scope, and breadth of content. The Seventh Edition provides veterinary, animal science, agriculture, and veterinary technician students with a comprehensive yet clear reference to understanding the fundamentals of anatomy and physiology.

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