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Product Name : Anatomy and Physiology of Farm Animals

The Seventh Edition of Anatomy and Physiology of Farm Animals is a thoroughly updated and revised version of this classic text. Drawing on current science and terminology with a number of new illustrations throughout and a new chapter on poultry, the book maintains its reputation for clarity, balanced scope, and breadth of content. The Seventh Edition provides veterinary, animal science, agriculture, and veterinary technician students with a comprehensive yet clear reference to understanding the fundamentals of anatomy and physiology.

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Written by a recognized expert, and based on his experience in teaching the subject to students with a variety of educational backgrounds, The Science of Grapevines: Anatomy and Physiology is the only book to comprehensively explore the physiology of the grapevine as it occurs around the world.

While other books have focused on the vines of specific regions, the globalization of the wine industry and the resulting increase of lands around the world being used for grapevine cultivation has left a gap in information. This book addresses not only the specific issues and concerns of grapevines from regions around the world, but includes important emerging topics such as global climate change, water relations, temperature effect and more.

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* Focuses on the physiology of the whole plant rather than at the cellular and organ levels providing an understanding of whole-plant function
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Reinforce the A&P principles you've learned in Clinical Anatomy & Physiology for Veterinary Technicians, 2nd Edition with this practical laboratory resource. Filled with interactive exercises, step-by-step procedure guidelines, and full-color photos and illustrations, this lab manual is designed to help you understand A&P in relation to your clinical responsibilities as a veterinary technician and apply your knowledge in the laboratory setting.

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This is a major revision and redesign of a classic work in the field of veterinary medicine first published by Cornell University Press in 1933. For the Twelfth Edition of Dukes' Physiology of Domestic Animals, William O. Reece has overseen the writing of an essentially new book that retains what was best about its predecessors. Long a standard text for veterinary practitioners and other professionals who seek to refresh their knowledge of particular subjects, Dukes' Physiology of Domestic Animals will now appeal to a new generation of students of veterinary medicine and animal science and to biomedical researchers. Section editors known for their scientific expertise and teaching skill oversaw the book's six main sections: The Body Fluids and Blood; Renal and Respiratory Function and Acid-Base Balance; The Cardiovascular System; Digestion, Absorption, and Metabolism; Endocrinology, Reproduction, and Lactation; and Nervous System, Special Senses, Muscle, and Temperature Regulation. This edition includes a complete listing of each chapter's contents immediately after the chapter head, study questions that highlight the major concepts of each major subsection, self-evaluation exercises at the end of the chapters, suggestions for further reading, and a comprehensive index.

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Understanding the normal functions of the body is essential for successful veterinary practice and for understanding the mechanisms of disease. The 5^th edition of Textbook of Veterinary Physiology approaches this vast subject in a practical, user-friendly way that helps you understand how key concepts relate to clinical practice. From cell physiology to body system function to homeostasis and immune function, this comprehensive text gives you the solid foundation you need to provide effective veterinary care.

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Equine exercise physiology is an area that has been subject to major scientific advances over the last 30 years, largely due to the increased availability of high-speed treadmills and techniques for recording physiological function during exercise. Despite the scientific advances, many riders and trainers are still using little more than experience and intuition to train their horses.

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