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Plant Science: Growth, Development, and Utilization of Cultivated Plants, Fifth Edition, is an outstanding resource for anyone with an interest in how plants are grown and utilized for maintaining and adding enjoyment to human life. The text starts with the fundamentals of botany, plant physiology, and environmental factors affecting plant growth, while later sections integrate those topics into strategies of producing plants for human use as food, fiber, and recreation. The concept of sustainability and sustainable methods of growing plants runs throughout the text. Whether you are familiar or unfamiliar with plant science, this book will give you a firm understanding of concepts and terminology related to the growing of plants.

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Jawetz, Melnick, & Adelberg's Medical Microbiology, Twenty-Fifth Edition (LANGE Basic Science) Description

An easy-to-understand, well-illustrated introduction to the clinically-important aspects of microbiology!

NOW in full color!

A Doody's Core Title ESSENTIAL PURCHASE for 2011!

4 STAR DOODY'S REVIEW!
"This book provides a comprehensive overview of medical microbiology in a well organized and practical format. The new version includes color photographs and revisions to reflect advances in knowledge and molecular diagnostics. These updates are essential in such a rapidly progressing field and will ensure this book continues to be a mainstay in teaching medical microbiology."--Doody's Review Service

Linking fundamental principles with the diagnosis and treatment of microbial infections, this classic text delivers an essential overview of the roles microorganisms play in human health and illness. In addition to the brief descriptions of the organisms, you'll find vital perspectives on pathogenesis, diagnostic laboratory tests, clinical findings, treatment, and epidemiology.

The book introduces you to basic clinical microbiology through the fields of bacteriology, virology, mycology, and parasitology, giving you a far-reaching yet student-friendly review of the discipline. All chapters have been extensively revised to reflect the tremendous expansion of medical knowledge afforded by molecular mechanisms, advances in our understanding of microbial pathogenesis, and the discovery of unusual pathogens.

Features:

• NEW full-color presentation
• 500+ USMLE-style review questions
• 300+ informative tables and illustrations, each designed to clarify and reinforce important chapter concepts
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Visit www.LangeTextbooks.com to access valuable resources and study aids.

The science of microbiology, Cell structure, Classification of bacteria, The growth and survival and death of microorganisms, Cultivation of microorganisms, Microbial metabolism, Microbial genetics, Immunology, Pathogenesis of bacterial infection, Antimicrobial chemotherapy, Normal microbial flora of the human body Spore-forming gram-positive bacilli: bacillus & clostridium species, Non-spore-forming gram-positive bacilli, corynebacterium, propionibacterium, listeria, erysipelothrix, actinomycetes, The staphylococci, The streptococci, Enteric gram-negative rods (enterobacteriaceae), Pseudomonads, acinetobacters, uncommon gram-negative bacteria, Vibrios, campylobacters, helicobacter, Haemophilus, bordetella, brucella, francisella, Yersinia & pasteurella, The neisseriae, Infections caused by anaerobic bacteria, Legionellae, bartonella, unusual bacterial pathogens, Mycobacteria, Spirochetes & other spiral microorganisms, Mycoplasmas & cell wall-defective bacteria, Rickettsia & ehrlichia, Chlamydiae, General properties of viruses, Pathogenesis & control of viral diseases, Parvoviruses, Adenoviruses, Herpesviruses, Poxviruses, Hepatitis viruses, Picornaviruses (enterovirus & rhinovirus groups), Reoviruses, rotaviruses, & caliciviruses, Arthropod-borne & rodent-borne viral diseases, Orthomyxoviruses (influenza viruses), Paramyxoviruses & rubella virus, Coronaviruses, Rabies, slow virus infections, prion diseases, Human cancer viruses, AIDS & lentiviruses, Medical mycology, Medical parasitology, Principles of diagnostic medical microbiology

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Now in its third edition, this classic textbook includes basic concepts and applications in agriculture, forestry, environmental science, and a new section entirely devoted to ecology. This revised and updated edition guides students through biochemical and microbial processes in soils and introduces them to microbial processes in water and sediments. Soil Microbiology, Ecology, and Biochemistry serves as an invaluable resource for students in biogeochemistry, soil microbiology, soil ecology, sustainable agriculture, and environmental amelioration.

NEW TO THIS EDITION:
* New section on Ecology integrated with biochemistry and microbiology
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* Six new chapters: bioremediation, soil molecular biology, biodiversity, global climate change, basic physiology and ecological interpretations
* Expanded with contributions from leading soil microbiologists and agronomists on both fundamental and applied aspects of the science
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Practical Horticulture (7th Edition) (Pearson AG) Reviews

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Practical Horticulture, Seventh Edition, is a classic, scientifically oriented book for basic horticulture. It presents readers with the fundamentals of horticultural science and its applications in both the commercial and home sectors. Easy-to-read, the books’s ample illustrations, chapter objectives, and chapter-ending review questions, help readers learn the concepts. Some exciting new features to this edition include:

•  Updated with timely coverage of hot environmental topics. 
•  The latest information on horticultural science for indoor and outdoor plants.   
• A new chapter on careers in horticulture has been added.

This is a great resource for anyone interested in horticulture!

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Behaviour is a significant indicator of health in animals and understanding behaviour is the key to good management. Animal behaviour and animal welfare science are fast becoming core topics in the curriclua of agriculture and veterinary students. The eagerly awaited fourth edition of Farm Animal Behaviour and Welfare builds on the coverage of the previous edition, fully updating it to take into account developments over the last 10 years. This new edition covers companion animals as well as farm animal species including farmed fish. It is an indispensible textbook covering the major and growing areas in agricultural and veterinary science and practice.

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The Scythe BookSecond Edition Mowing Hay, Cutting Weeds, and Harvesting Small Grains with Hand Tools by "Hood, Alan C. & Company, Inc."




In the last few years, interest in the scythe has grown remarkably; and so have the sales of The Scythe Book. Now Peter Vido, who has written two outstanding articles for Small Farmer’s Journal on the use of the scythe, has contributed an addendum for this book on the practical use of the scythe based on his own extensive research and experience. Read more The Scythe BookSecond Edition Mowing Hay, Cutting Weeds, and Harvesting Small Grains with Hand Tools

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+++ Revews Emily Dickinson's Herbarium: A Facsimile Edition

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In a letter from 1845, the 14-year-old Emily Dickinson asked her friend Abiah Root if she had started collecting flowers and plants for a herbarium: "it would be such a treasure to you; 'most all the girls are making one." Emily's own album of more than 400 pressed flowers and plants, carefully preserved, has long been a treasure of Harvard's Houghton Library. This beautifully produced, slipcased volume now makes it available to all readers interested in the life and writings of Emily Dickinson.

The care that Emily put into her herbarium, as Richard Sewall points out, goes far beyond what one might expect of a botany student her age: "Take Emily's herbarium far enough, and you have her." The close observation of nature was a lifelong passion, and Emily used her garden flowers as emblems in her poetry and her correspondence. Each page of the album is reproduced in full color at full size, accompanied by a transcription of Dickinson's handwritten labels. Introduced by a substantial literary and biographical essay, and including a complete botanical catalog and index, this volume will delight scholars, gardeners, and all readers of Emily Dickinson's poetry.

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From a leading conservation organization—the trail building and maintenance "bible," now updated and expanded to meet new techniques and new realities of the 21st century.

·New chapters on arid lands restoration and involving conservation volunteers
·The latest in effective management of work crews of all ages
·How to build "sustainable" trails to fit dwindling park maintenance budgets
·For weekend volunteers, youth group leaders, outing club members, and anyone involved in caring for the land

For half a century, the Student Conservation Association (SCA) has inspired people of all ages to take part in projects that enhance the environment. In settings from city parks to backcountry wilderness, the practical skills presented in its pioneering handbook have been tested in the field by volunteer and professional work crews throughout the nation. Their input enriches every chapter of the new edition with fresh approaches, new ideas, and modern applications of traditional skills.

In addition to conservation crew leadership and risk management, Lightly on the Land presents the nuts and bolts of trail construction and maintenance; building with rock; felling and buckling; building with timber; bridge construction; and environmental restoration. It gets down and dirty with tools, knots, and rigging. Throughout, it teaches how to build pathways and reshape existing routes to require a minimum of attention over the years—essential in this era of shrinking park budgets.

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##### Revews Floriculture: Principles and Species (2nd Edition)

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Floriculture: Principles and Species (2nd Edition) Description

Written in a consistent format to allow easy study and reference, this comprehensive guide to floriculture production covers more crop species than any other book on the market, and incorporates current and historic information from both the United States and international floriculture. This book is the most up-to-date and comprehensive title covering all species. Provides complete coverage of floriculture production, postharvest handling, and marketing as well as greenhouse and business management. Extensive, easy-to-use tables are included that list propagation techniques, production temperatures, and crop times, photoperiodic requirements for flowering, foliar nutrient levels, effective growth retardants, postharvest storage temperatures, and ethylene sensitivity of hundreds of species. Floriculture Principles and Species is a comprehensive book designed for both industry professionals and hobbyists. For the industry this book is used by producers to grow their crops, conduct their business operations, and market their products. It provides technical information for advisors, suppliers and sales staff to aid their clientele. Readers will be able to learn about the diversity and details of floriculture production.

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Praise for the First Edition:Association of American Publishers Professional and Scholarly Division Award Winner (Life Sciences)"One of the ten best horticultural books of the century."—The Washington Post"Diseases of Trees and Shrubs is by far the best book currently available for the horticulturist, arborist, or forester who wishes to identify disorders of forest and shade trees and woody ornamentals."—The Public Garden"It may be used by anyone with knowledge of general biology as well as by someone with specialized plant knowledge for diagnosing plant disease problems. Highly recommended."—Library Journal"This book is a remarkable contribution to the literature on tree pathology, providing a valuable source of reference on tree disease for all with an interest in the subject. It must surely be almost obligatory reading for the specialist tree pathologist, and will prove of great value to all tree care professionals. . . . It will fascinate any tree lovers who wish to find out more about the diseases and disorders that may afflict trees."—Arboricultural Journal"It is well written and it is illustrated with photographs of such high quality that in this respect it could be described as a 'coffee table' book of forest pathology."—ForestryFirst published in 1987, Diseases of Trees and Shrubs has become a standard reference for plant health specialists, plant diagnosticians, horticulturists, arborists, foresters, and their students. Now thoroughly revised, fully updated, and illustrated with more than 2200 digitally optimized color images in 261 full-color plates and more than 350 black-and-white photographs and drawings, the second edition is an unrivalled survey of the diseases of forest and shade trees and woody ornamental plants in the United States and Canada. The book is both an authoritative reference book and a powerful diagnostic tool. Organized according to type of disease-inducing agent, the second edition is also designed to be helpful in classroom and field instruction. Symptoms, signs, and cycles of hundreds of diseases are described and microscopic features of many pathogens are depicted in photos and line drawings. A searchable CD-ROM included with the book contains bibliographic entries for more than 4500 works that readers can consult for additional information or images. This remarkable scholarly work—praised as one of the best horticultural books of the twentieth century—lays claim to the same accolade for the twenty-first century.

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Storey's Guide to Raising Rabbits, 4th Edition by Storey Publishing, LLC

Storey’s Guide to Raising Rabbits is as essential to the owner of pet rabbits as it is to the farmer raising rabbits for meat or fur. Breed selection, year-round care and feeding, safe housing, humane handling, and disease prevention and treatment are all addressed. This is the classic, comprehensive, essential reference for all rabbit raisers.

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One of the most difficult issues that confronts veterinarians and staff today concerns the profession’s obligation to the animal and the sometimes conflicting demands from clients, peers and society. The veterinarian’s role has become more complex with new ethical challenges posed by issues such as growing public awareness regarding animal welfare, increasing economic value of companion animals, growth of veterinary specialization, experimentation with alternative and complementary medicine, and concern for pain management and mental well-being of animals.

Written by an acknowledged pioneer in veterinary ethics, An Introduction to Veterinary Medical Ethics addresses the ethical challenges that veterinarians face daily as they seek to balance obligations to animal, client, peers, society and self. The book offers a highly readable and approachable introduction to the nature of ethical theory, reasoning and decision-making, and its practical application to veterinary medicine. Now with over 100 real-life veterinary case histories and analysis, this edition also includes new discussions of animal pain, distress and happiness, ethics of critical care, alternative medicine, legal status and value of animals, and Aesculapian authority.

An Introduction to Veterinary Medical Ethics: Theory and Cases, Second Edition is recommended as essential reading for all veterinary students and practitioners, as well as those interested in general animal welfare.

• New edition from an acknowledged pioneer in veterinary ethics
• Addresses ethical challenges that veterinary medicine, with over 100 real-life cases
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• Ideal for veterinary students and practitioners

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Entomology and Pest Management (6th Edition) Reviews

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Completely updated in a new edition, this book remains ideal for a reader with little or no background in entomology and those who cannot spend the time to take both a general entomology course and an applied course. This combines, in a single volume, general principles of entomology and modern principles of insect pest management, including factual details and specific examples.Features up-to-date coverage on environmentally sound insecticides; the Transgenic plant controversy; Pest management systems; Newly released and recently discontinued products and updated insecticides; Current government regulations and labeling of microbial pesticides, plant pesticides and biochemical pesticides; and Developments in genetic engineering and plant bio technology.

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All gardeners and farmers should be plant breeders, says author Carol Deppe. Developing new vegetable varieties doesn't require a specialized education, a lot of land, or even a lot of time. It can be done on any scale. It's enjoyable. It's deeply rewarding. You can get useful new varieties much faster than you might suppose. And you can eat your mistakes.

Authoritative and easy-to-understand, Breed Your Own Vegetable Varieties: The Gardener's and Farmer's Guide to Plant Breeding and Seed Saving is the only guide to plant breeding and seed saving for the serious home gardener and the small-scale farmer or commercial grower. Discover:

• how to breed for a wide range of different traits (flavor, size, shape, or color; cold or heat tolerance; pest and disease resistance; and regional adaptation)
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• how to conduct your own variety trials and other farm- or garden-based research
• how to breed for performance under organic or sustainable growing methods

In this one-size-fits-all world of multinational seed companies, plant patents, and biotech monopolies, more and more gardeners and farmers are recognizing that they need to "take back their seeds." They need to save more of their own seed, grow and maintain the best traditional and regional varieties, and develop more of their own unique new varieties. Breed Your Own Vegetable Varieties: The Gardener's and Farmer's Guide to Plant Breeding and Seed Saving shows the way, and offers an exciting introduction to a whole new gardening adventure.

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Goat meat production is the fastest growing segment of U.S. agriculture, and an estimated 70 percent of all meat consumed globally is from goats. Storey’s Guide to Raising Meat Goats is the essential reference on raising, caring for, and marketing meat goats. This updated edition gives caprine producers the vital information they need to start a meat-goat business or expand their current operation.

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For courses in Introduction to Foodservice Management and Introduction to Food and Beverage Service.

 

This 11th edition of a classic text has been revised and updated to include the latest and most relevant information in the field of foodservice management. It includes the basic principles of foodservice that can be applied to the operation of any type of foodservice. The impact of current social, economic, technological, and political factors on these operations is also included.