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From a leading conservation organization—the trail building and maintenance "bible," now updated and expanded to meet new techniques and new realities of the 21st century.

·New chapters on arid lands restoration and involving conservation volunteers
·The latest in effective management of work crews of all ages
·How to build "sustainable" trails to fit dwindling park maintenance budgets
·For weekend volunteers, youth group leaders, outing club members, and anyone involved in caring for the land

For half a century, the Student Conservation Association (SCA) has inspired people of all ages to take part in projects that enhance the environment. In settings from city parks to backcountry wilderness, the practical skills presented in its pioneering handbook have been tested in the field by volunteer and professional work crews throughout the nation. Their input enriches every chapter of the new edition with fresh approaches, new ideas, and modern applications of traditional skills.

In addition to conservation crew leadership and risk management, Lightly on the Land presents the nuts and bolts of trail construction and maintenance; building with rock; felling and buckling; building with timber; bridge construction; and environmental restoration. It gets down and dirty with tools, knots, and rigging. Throughout, it teaches how to build pathways and reshape existing routes to require a minimum of attention over the years—essential in this era of shrinking park budgets.

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##### Revews Floriculture: Principles and Species (2nd Edition)

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Floriculture: Principles and Species (2nd Edition) Description

Written in a consistent format to allow easy study and reference, this comprehensive guide to floriculture production covers more crop species than any other book on the market, and incorporates current and historic information from both the United States and international floriculture. This book is the most up-to-date and comprehensive title covering all species. Provides complete coverage of floriculture production, postharvest handling, and marketing as well as greenhouse and business management. Extensive, easy-to-use tables are included that list propagation techniques, production temperatures, and crop times, photoperiodic requirements for flowering, foliar nutrient levels, effective growth retardants, postharvest storage temperatures, and ethylene sensitivity of hundreds of species. Floriculture Principles and Species is a comprehensive book designed for both industry professionals and hobbyists. For the industry this book is used by producers to grow their crops, conduct their business operations, and market their products. It provides technical information for advisors, suppliers and sales staff to aid their clientele. Readers will be able to learn about the diversity and details of floriculture production.

Breed Your Own Vegetable Varieties: The Gardener's and Farmer's Guide to Plant Breeding and Seed Saving, 2nd Edition Shopping

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All gardeners and farmers should be plant breeders, says author Carol Deppe. Developing new vegetable varieties doesn't require a specialized education, a lot of land, or even a lot of time. It can be done on any scale. It's enjoyable. It's deeply rewarding. You can get useful new varieties much faster than you might suppose. And you can eat your mistakes.

Authoritative and easy-to-understand, Breed Your Own Vegetable Varieties: The Gardener's and Farmer's Guide to Plant Breeding and Seed Saving is the only guide to plant breeding and seed saving for the serious home gardener and the small-scale farmer or commercial grower. Discover:

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In this one-size-fits-all world of multinational seed companies, plant patents, and biotech monopolies, more and more gardeners and farmers are recognizing that they need to "take back their seeds." They need to save more of their own seed, grow and maintain the best traditional and regional varieties, and develop more of their own unique new varieties. Breed Your Own Vegetable Varieties: The Gardener's and Farmer's Guide to Plant Breeding and Seed Saving shows the way, and offers an exciting introduction to a whole new gardening adventure.

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Storey's Guide to Raising Meat Goats, 2nd Edition: Managing, Breeding, Marketing Shopping

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Goat meat production is the fastest growing segment of U.S. agriculture, and an estimated 70 percent of all meat consumed globally is from goats. Storey’s Guide to Raising Meat Goats is the essential reference on raising, caring for, and marketing meat goats. This updated edition gives caprine producers the vital information they need to start a meat-goat business or expand their current operation.

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//-->9411G-9, 0-13-094117-4, Sylvia, David M., Fuhrmann, Jeffry J., Hartel, Peter G., Zuberer, David A., Principles and Applications of Soil Microbiology, 2/E//--> Written by leading experts in their respective fields, this comprehensive, balanced introduction to soil microbiology captures the rapid advances in the study of soil microbiology—e.g., habitats and organisms, microbially mediated transformation, and applied environmental topics. Carefully edited for ease of reading, it aids users by providing an excellent multi-authored reference, the type of book that is continually used in the field. Background information is provided in the first part of the book for ease of comprehension; it then describes such fundamental topics as soil environment and microbial processes, microbial groups and their interactions, and thoroughly addresses critical nutrient cycles and important environmental and agricultural applications. An excellent desk reference and useful tool for certified professional soil scientists, environmental scientists, and others that effect environmental policy, such as soil erosion and maintenance specialists.

Earth User's Guide to Permaculture, 2nd Edition Reviews

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The principle for permaculture is simple: provide back to the earth what we take from it to create a sustainable environment. The three principle aims are: Care for people; care for the earth; and redistribute everything surplus to one's needs.

This completely revised and updated edition of Rosemary Morrow's highly successful Earth User's Guide to Permaculture is a straight-forward manual of practical permaculture. Fundamentally, permaculture is design science and in this new edition design is emphasized. This book will be most beneficial if you apply it to the space where you live and work. The same principles apply for becoming more sustainable and living lightly whether you live in a small city apartment with a balcony, in a house with a garden in the suburbs, or on acreage in the country.

Included in this new edition are chapters on seed-saving, permaculture at work, integrated pest management, information about domestic as well as rural water usage, a non-destructive approach towards dealing with weeds and wildlife, and designing to withstand a disaster.

Earth User's Guide to Permaculture is suitable for beginners as well as experienced permaculture practitioners looking for new ideas in moving towards greater self-reliance and sustainable living.

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Equine Reproduction, 2nd Edition (2 Vol Set) Reviews

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Now in a much-anticipated two-volume new edition, this gold-standard reference stands as the most comprehensive and authoritative text on equine reproduction. Serving theriogenologists, practitioners and breeders worldwide as a one-stop resource for the reproductive assessment and management of equine patients, Equine Reproduction, Second Edition provides detailed information on examination techniques, breeding procedures, pregnancy diagnosis and management, reproductive tract diseases and surgery, and foaling. A companion CD offers hundreds of images from the book in color.

For the Second Edition, the stallion, mare and foal sections have been thoroughly updated and revised to include the latest information on every subject. New topics include discussion of nutritional and behavioral factors in the broodmare and stallion, parentage testing, fetal sexing and the health and management of older foals, weanlings and yearlings. Additionally, this outstanding Second Edition features a new section on assisted reproductive techniques, including detailed information on artificial insemination, in-vitro fertilization, embryo transfer and technology.

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Storey's Guide to Raising Ducks provides vital information for anyone wanting to keep ducks. It covers everything - choosing the right breed, including rare breeds and hybrid ducks; breeding and rearing practices; feeding; butchering; and, a comprehensive resource section for both the novice and the veteran farmer. New and Expanded features include: expanded breed section; more information on facilities for ducklings, health, and disease treatment; a compendium on marketing and record keeping; section on colour genetics; and, new information on rarer breed conservation.

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Goat Medicine, 2nd Edition Description

Fully revised and expanded, Goat Medicine, Second Edition includes discussions on new diseases ranging from bovine spongiform encephalopathy to floppy kid disease as well as major updates on important diseases such as scrapie, mycoplasmosis, paratuberculosis, and urolithiasis. Information has also been added on management of transgenic goats and organic goat production. The text begins by outlining fundamentals of goat practice and moves on to sytems-based coverage of the goat. Each chapter provides clinical anatomy and physiology of every system alongside information on relevant clinical signs, differential diagnosis, and system-specific disease.

Food and Culture: A Reader, 2nd Edition Shopping

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Food touches everything important to people: it marks social difference and strengthens social bonds. Common to all people, it can signify very different things from table to table.

Food and Culture takes a global look at the social, symbolic, and political-economic role of food. The stellar contributors to this reader examine some of the meanings of food and eating across cultures, with particular attention to how men and women define themselves differently through their foodways. Crossing many subjects, this innovative, first-of-its-kind in the field includes the perspectives of anthropology, history, psychology, philosophy, politics, and sociology. This is the classic text in the field, updated for the first time in a decade, and hailed as the "bible" in the field. A must use for any course on the anthropology or sociology of food. This book comes with a companion website, which you can visit at www.routledge.com/textbooks/9780415977777

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To an increasing number of American families the CSA (community supported agriculture) is the answer to the globalization of our food supply. The premise is simple: create a partnership between local farmers and nearby consumers, who become members or subscribers in support of the farm. In exchange for paying in advance--at the beginning of the growing season, when the farm needs financing--CSA members receive the freshest, healthiest produce throughout the season and keep money, jobs, and farms in their own community.

In this thoroughly revised and expanded edition of a Chelsea Green classic, authors Henderson and Van En provide new insight into making CSA not only a viable economic model, but the right choice for food lovers and farmers alike. Thinking and buying local is quickly moving from a novel idea to a mainstream activity. The groundbreaking first edition helped spark a movement and, with this revised edition, Sharing the Harvest is poised to lead the way toward a revitalized agriculture.

Small-Scale Grain Raising: An Organic Guide to Growing, Processing, and Using Nutritious Whole Grains for Home Gardeners and Local Farmers, 2nd Edition Reviews

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First published in 1977, this book—from one of America’s most famous and prolific agricultural writers—became an almost instant classic among homestead gardeners and small farmers. Now fully updated and available once more, Small-Scale Grain Raising offers a entirely new generation of readers the best introduction to a wide range of both common and lesser-known specialty grains and related field crops, from corn, wheat, and rye to buckwheat, millet, rice, spelt, flax, and even beans and sunflowers.

More and more Americans are seeking out locally grown foods, yet one of the real stumbling blocks to their efforts has been finding local sources for grains, which are grown mainly on large, distant corporate farms. At the same time, commodity prices for grains—and the products made from them—have skyrocketed due to rising energy costs and increased demand. In this book, Gene Logsdon proves that anyone who has access to a large garden or small farm can (and should) think outside the agribusiness box and learn to grow healthy whole grains or beans—the base of our culinary food pyramid—alongside their fruits and vegetables.

Starting from the simple but revolutionary concept of the garden “pancake patch," Logsdon opens up our eyes to a whole world of plants that we wrongly assume only the agricultural “big boys" can grow. He succinctly covers all the basics, from planting and dealing with pests, weeds, and diseases to harvesting, processing, storing, and using whole grains. There are even a few recipes sprinkled throughout, along with more than a little wit and wisdom.

Never has there been a better time, or a more receptive audience, for this book. Localvores, serious home gardeners, CSA farmers, and whole-foods advocates—in fact, all people who value fresh, high-quality foods—will find a field full of information and ideas in this once and future classic.

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Best Compendium of Rose Diseases and Pests, 2nd Edition

Compendium of Rose Diseases and Pests, 2nd Edition by Amer Phytopathological Society




What s new in the EXPANDED Second Edition?

41% more text than the 1st Edition
41% more images of diseases and disorders than the 1st Edition
Color illustrations located in their corresponding disease review section
New pests section with 68 images
The Compendium of Rose Diseases and Pests, Second Edition has been thoroughly updated, expanded, and given a new format with color throughout to provide the reader with the most current and relevant information available in a user-friendly manner. The new second edition includes information on insects and mites with 68 images to help identify these pests and the damages they cause.

The purpose of this new edition is to aid plant pathologists, entomologists, horticulturists and other related specialists as well as rosarians, in the diagnosis of rose diseases and pests. It is designed to serve as a practical reference and resource for rose growers and gardeners, students, researchers, educators, crop disease and pest consultants, advisors in state and federal government and regulatory agencies, agribusiness representatives, the pest control industry, county agricultural and cooperative extension agents, and area crop specialists worldwide.

Authors R. Kenneth Horst and Raymond Cloyd have distinguished backgrounds in writing on diseases and insect problems associated with ornamental plants. The senior author has been an active educator, researcher and writer on ornamental diseases since the early 1960s. His writing includes more than 230 publications in scientific and trade journals and several books including Compendium of Chrysanthemum Diseases. The co-author is well recognized for research and extension publications on insects or ornamental plants since the mid 1990s. He has held positions in private industry and authored a book on IPM for gardeners.

Features of the new Compendium of Rose Diseases and Pests, Second Edition

Color photographs of infectious disease symptoms, now inset with the text, enable users to identify diseases which affect roses and quickly understand the causes, life-cycles, and treatment approaches available.
Noninfectious symptoms, such as those caused by pollution and toxicities, are covered and illustrated with color photographs that help distinguish them from bacterial, fungal, nematode, and viral symptoms.
A new color section on pests and the symptoms they cause helps users to identify the insects and mites that attack roses.
Discussions of pest and disease management measures stress timeless principles and cultural practices ensuring that this reliable sourcebook will help maintain healthy rose plants for many years to come
A genealogy map of rose species provides a guide to development of hundreds of rose species.Read more Compendium of Rose Diseases and Pests, 2nd Edition

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The globalization of goods, services and capital for agriculture is fundamental to the future of developing countries and has major implications for the fight against poverty and sustainability of the environment. In recent years, agriculture has once again returned to a position of centre stage as food price volatility has led countries to re-examine their development strategies.

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• the increased impact of climate change
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The book contains a wealth of real world case studies and is now accompanied by a website that includes powerpoint lectures, a photo bank and a large set of discussion and exam questions.

The accompanying website is available to view at http://ecagdev.agecon.vt.edu/

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Now in a second edition, WILDLIFE, FORESTS AND FORESTRY: PRINCIPLES OF MANAGING FORESTS FOR BIOLOGICAL DIVERSITY, 2/e  offers a broad geographic scope and conceptual focus that establishes general principles and guidelines for forest and wildlife management. Balanced in approach, it discusses both the macro and micro approaches to forest management and addresses how to implement and fund various plans. With over 700 new references, updated figures and a new co-author, the book offers a renewed and thoughtful look at the management of wildlife, forests, and forestry.

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An experienced animal breeder, Rick Bourdon designed this book to be a modern, technologically up-to-date approach to animal breeding. Understanding Animal Breeding addresses the abstract concepts of animal breeding, presenting the necessary mathematics, but previous experience in genetics and statistics is not assumed. Well organized and readable, the book stresses application, then explains theory for an overall understanding of the material. Coverage explores the latest material on interactions and breeding objectives; performance testing; probabilities and inheritance; the Hardy-Weinberg equilibrium with multiple alleles; realized response to selection; breeding for uniformity; and biotechnology. For practicing animal breeders as well as those interested in breeding and agriculture.

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