Showing posts with label organic. Show all posts
Showing posts with label organic. Show all posts

Friday, June 14, 2013

%$$$ Quality The Grape Grower: A Guide to Organic Viticulture


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Grapes are the most popular and widely grown fruit in the world. From the tropics to Alaska, grapes will grow successfully in almost every climate. Whether you raise them for fresh eating, or for making wine, juice, or jellies and preserves, the right grapes will reward you with abundant crops for a modest investment of time and effort.

Now for the first time comes a book for grape growers who wish to use organic growing methods to raise healthy, thriving vineyards in the backyard or on a small commercial scale. The Grape Grower distills the broad knowledge and long-time personal experience of Lon Rombough, one of North America's foremost authorities on viticulture.

From finding and preparing the right site for your vineyard to training, trellising, and pruning vines to growing new grapes from seeds and cuttings, The Grape Grower offers thorough and accessible information on all the basics. The chapters on grape species, varieties, and hybrids are alone worth the price of a college course in viticulture. Technical information on the major (and minor) insect pests and diseases that affect grapes, as well as their organic controls, makes this book an invaluable reference that readers will turn to again and again.

Rombaugh also provides a wealth of information on hardy but little-known grapes that are native to North America, and on a wide range of topics, including:

  • pruning neglected or overgrown vines
  • growing grapes on arbors and in greenhouses
  • controlling animal pests in the vineyard
  • bunch grapes and muscadine grapes for the South
  • winter protection, and how to increase the hardiness of grapes
  • creating your own new varieties






Saturday, June 1, 2013

The Organic Farmer's Business Handbook: A Complete Guide to Managing Finances, Crops, and Staff - and Making a Profit Reviews


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Product Name : The Organic Farmer's Business Handbook: A Complete Guide to Managing Finances, Crops, and Staff - and Making a Profit

Contrary to popular belief, a good living can be made on an organic farm. What’s required is farming smarter, not harder.

In The Organic Farmer’s Business Handbook, Richard Wiswall shares advice on how to make your vegetable production more efficient, better manage your employees and finances, and turn a profit. From his twenty-seven years of experience at Cate Farm in Vermont, Wiswall knows firsthand the joys of starting and operating an organic farm—as well as the challenges of making a living from one. Farming offers fundamental satisfaction from producing food, working outdoors, being one’s own boss, and working intimately with nature. But, unfortunately, many farmers avoid learning about the business end of farming; because of this, they often work harder than they need to, or quit farming altogether because of frustrating—and often avoidable—losses.

In this comprehensive business kit, Wiswall covers:

  • Step-by-step procedures to make your crop production more efficient
  • Advice on managing employees, farm operations, and office systems
  • Novel marketing strategies
  • What to do with your profits: business spending, investing, and planning for retirement

A companion CD offers valuable business tools, including easy-to-use spreadsheets for projecting cash flow, a payroll calculator, comprehensive crop budgets for forty different crops, and tax planners.

The Organic Farmer's Business Handbook: A Complete Guide to Managing Finances, Crops, and Staff - and Making a  Profit

Product Description : The Organic Farmer's Business Handbook: A Complete Guide to Managing Finances, Crops, and Staff - and Making a Profit

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Thursday, May 30, 2013

%$$$ Turn Here Sweet Corn: Organic Farming Works


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When the hail starts to fall, Atina Diffley doesn’t compare it to golf balls. She’s a farmer. It’s “as big as a B-size potato." As her bombarded land turns white, she and her husband Martin huddle under a blanket and reminisce: the one-hundred-mile-per-hour winds; the eleven-inch rainfall (“that broccoli turned out gorgeous"); the hail disaster of 1977. The romance of farming washed away a long time ago, but the love? Never. In telling her story of working the land, coaxing good food from the fertile soil, Atina Diffley reminds us of an ultimate truth: we live in relationships—with the earth, plants and animals, families and communities.

A memoir of making these essential relationships work in the face of challenges as natural as weather and as unnatural as corporate politics, her book is a firsthand history of getting in at the “ground level" of organic farming. One of the first certified organic produce farms in the Midwest, the Diffleys’ Gardens of Eagan helped to usher in a new kind of green revolution in the heart of America’s farmland, supplying their roadside stand and a growing number of local food co-ops. This is a story of a world transformed—and reclaimed—one square acre at a time.

And yet, after surviving punishing storms and the devastating loss of fifth-generation Diffley family land to suburban development, the Diffleys faced the ultimate challenge: the threat of eminent domain for a crude oil pipeline proposed by one of the largest privately owned companies in the world, notorious polluters Koch Industries. As Atina Diffley tells her David-versus-Goliath tale, she gives readers everything from expert instruction in organic farming to an entrepreneur’s manual on how to grow a business to a legal thriller about battling corporate arrogance to a love story about a single mother falling for a good, big-hearted man.



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Monday, May 27, 2013

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The Organic Seed Grower is a comprehensive manual for the serious vegetable grower who is interested in growing high-quality seeds using organic farming practices. It is written for both serious home seed savers and diversified small-scale farmers who want to learn the necessary steps involved in successfully producing a commercial seed crop organically.

Detailed profiles for each of the major vegetables provide users with practical, in-depth knowledge about growing, harvesting, and processing seed for a wide range of common and specialty vegetable crops, from Asian greens to zucchini.

In addition, readers will find extensive and critical information on topics including:

• The reproductive biology of crop plants • Annual vs. biennial seed crops • Isolation distances needed to ensure varietal purity • Maintaining adequate population size for genetic integrity • Seed crop climates • Seed-borne diseases • Seed cleaning basics • Seed storage for farmers • and more . . .

This book can serve as a bridge to lead skilled gardeners, who are already saving their own seed, into the idea of growing seed commercially. And for diversified vegetable farmers who are growing a seed crop for sale for the first time, it will provide details on many of the tricks of the trade that are used by professional seed growers. This manual will help the budding seed farmer to become more knowledgeable, efficient, and effective in producing a commercially viable seed crop.

With the strong demand for certified organic produce, many regional seed companies are increasingly seeking out dedicated seed growers to ensure a reliable source of organically grown seeds for their farmer and gardener customers. This trend represents a great business opportunity for small-scale commercial growers who wish to raise and sell vegetable seeds as a profitable part of their diversified small-farm operation. Written by well-known plant breeder and organic seed expert John Navazio, The Organic Seed Grower is the most up-to-date and useful guide to best practices in this exciting and important field.








Friday, April 26, 2013

****** The Organic Gardener's Handbook of Natural Pest and Disease Control


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Thursday, April 25, 2013

The Organic Farming Manual: A Comprehensive Guide to Starting and Running a Certified Organic Farm Shopping


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As the organic food market continues to expand, so too do the opportunities for small farmers. For the farmer, the benefits of running an organic operation are great. Organic farms conserve nonrenewable resources, offer better conditions for farm animals, produce high-demand goods, and boost farm income. As the organic food market continues to expand, so do the opportunities for small farmers.

The Organic Farming Manual is a comprehensive guide to growing, certifying, and marketing organic produce, grains, meat, and dairy. Beginning farmers committed to launching an organic operation and experienced farmers hoping to transition from traditional farming techniques will find all the information they need. The organic certification process is lengthy and demanding, but author Ann Larkin Hansen clarifies every USDA requirement and offers complete advice on selecting equipment, tending the land, caring for animals, and marketing farm products.

Readers will also find profiles of successful organic farmers throughout the book. Their experiences provide inspiration and valuable tips for first-time farmers looking for real success stories. Hansen's thorough coverage of the subject and the positive words of established growers will set countless farmers on a healthful, organic path.

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Monday, April 22, 2013

Storey's Guide to Growing Organic Orchard Fruits: Market or Home Production * Site & Crop Selection * Planting, Care & Harvesting * Business Basics Shopping


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Danny Barney covers everything you need to know to successfully grow and market organic orchard fruits, from selecting the right site and cultivars to meeting organic standards and acquiring certifications; designing, maintaining, pruning, and harvesting an orchard; getting fruits to market; and managing the business side of farming. This is a straightforward, easy-to-follow blueprint for a thriving orchard and a profitable business.

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Sunday, April 21, 2013

%$$$ Best Revews The Gardener's A-Z Guide to Growing Organic Food


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Before it was a book, The Gardener's A-Z Guide to Growing Organic Food was organic gardener Tanya L. K. Denckla's highly prized personal database, the distillation of years of careful research and hands-on, real-life, dirt-under-the-fingernails experience in growing her own vegetables, herbs, fruits, and nuts. Now available to all, this easy-to-read sourcebook offers much to gardeners of all skill levels, answering questions quickly and authoritatively so more time can be spent enjoying the garden. Six comprehensive chapters cover vegetables, fruits and nuts, herbs, organic remedies, and allies and companions. Within each chapter plants are arranged alphabetically, making needed information eminently accessible. Individual plant entries provide specific information on planting; temperature; soil and water needs; measurements; seed-starting dates; pests, diseases, allies, companions, and incompatibles, as applicable; when to harvest; how to store produce; and overviews of selected varieties. Fully half of the book is dedicated to organic remedies that can prevent or combat plant diseases and garden pests. Hundreds of common diseases and pests are discussed, as well as which plants are likely to be affected, how to recognize the problem, and tried-and-true natural remedies. The Gardener's A-Z Guide to Growing Organic Food demystifies how to work collaboratively with the complex natural systems of the environment, making gardening a little easier and definitely more fun.

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Wednesday, April 17, 2013

Small-Scale Grain Raising: An Organic Guide to Growing, Processing, and Using Nutritious Whole Grains for Home Gardeners and Local Farmers, 2nd Edition Reviews


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First published in 1977, this book—from one of America’s most famous and prolific agricultural writers—became an almost instant classic among homestead gardeners and small farmers. Now fully updated and available once more, Small-Scale Grain Raising offers a entirely new generation of readers the best introduction to a wide range of both common and lesser-known specialty grains and related field crops, from corn, wheat, and rye to buckwheat, millet, rice, spelt, flax, and even beans and sunflowers.

More and more Americans are seeking out locally grown foods, yet one of the real stumbling blocks to their efforts has been finding local sources for grains, which are grown mainly on large, distant corporate farms. At the same time, commodity prices for grains—and the products made from them—have skyrocketed due to rising energy costs and increased demand. In this book, Gene Logsdon proves that anyone who has access to a large garden or small farm can (and should) think outside the agribusiness box and learn to grow healthy whole grains or beans—the base of our culinary food pyramid—alongside their fruits and vegetables.

Starting from the simple but revolutionary concept of the garden “pancake patch," Logsdon opens up our eyes to a whole world of plants that we wrongly assume only the agricultural “big boys" can grow. He succinctly covers all the basics, from planting and dealing with pests, weeds, and diseases to harvesting, processing, storing, and using whole grains. There are even a few recipes sprinkled throughout, along with more than a little wit and wisdom.

Never has there been a better time, or a more receptive audience, for this book. Localvores, serious home gardeners, CSA farmers, and whole-foods advocates—in fact, all people who value fresh, high-quality foods—will find a field full of information and ideas in this once and future classic.

Small-Scale Grain Raising: An Organic Guide to Growing, Processing, and Using Nutritious Whole Grains for Home Gardeners and Local Farmers, 2nd Edition

Product Description : Small-Scale Grain Raising: An Organic Guide to Growing, Processing, and Using Nutritious Whole Grains for Home Gardeners and Local Farmers, 2nd Edition

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Friday, March 22, 2013

Organic Marijuana, Soma Style: The Pleasures of Cultivating Connoisseur Cannabis (Marijuana Tips) Shopping


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Soma has become synonymous with a mindful approach to cannabis gardening and an earth-friendly lifestyle. Soma's varieties of marijuana are considered legendary and have been big winners at the most reputable harvest festivals of Europe. Now for the first time, he shares the philosophy and methods that distinguish him as a world-class breeder of cannabis in one concise volume. Essays include detailed advice on organic approaches to growing the plant and address the specific needs of sophisticated connoisseurs and enthusiasts. Two full-color sections of Soma’s lush photography reveal the colorful beauty and range of the cannabis plant. Perfectly suited to the home grower, Soma’s advice is inspiring and informative, emphasizing the sublime qualities of marijuana’s flavor and effects when grown in optimal conditions.

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Wednesday, March 20, 2013

****** Save The Soil and Health: A Study of Organic Agriculture (Culture of the Land)


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During his years as a scientist working for the British government in India, Sir Albert Howard conceived of and refined the principles of organic agriculture. Howard's The Soil and Health became a seminal and inspirational text in the organic movement soon after its publication in 1945. The Soil and Health argues that industrial agriculture, emergent in Howard's era and dominant today, disrupts the delicate balance of nature and irrevocably robs the soil of its fertility. Howard's classic treatise links the burgeoning health crises facing crops, livestock, and humanity to this radical degradation of the Earth's soil. His message -- that we must respect and restore the health of the soil for the benefit of future generations -- still resonates among those who are concerned about the effects of chemically enhanced agriculture.






Friday, March 15, 2013

%$$$ Best Revews Successful Small-Scale Farming: An Organic Approach (Down-To-Earth Book)


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“My advice is as old as the plow."  So says author, Karl Schwenke of his guide to making a full- or part-time living on the land, a book for anyone who plans to own a small farm.  With sections on soil management, farm practices, cash crop selections, machinery, and many other topics, as well as comprehensive series of appendices, the author touches upon the basics of getting started with one’s own small-scale farm.  Schwenke, himself a small farm owner, has provided a great practical resource for the beginning cash crop grower.  Get started on acquiring “the hodgepodge of knowledge blended with a plethora of skills" necessary to becoming a successful organic farmer.



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    Friday, March 8, 2013

    ****** Buy NOFA Guides Set: Crop Rotation and Cover Cropping: Soil Resiliency and Health on the Organic Farm (Organic Principles and Practices Handbook Series)


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    NOFA Guides Set: Crop Rotation and Cover Cropping: Soil Resiliency and Health on the Organic Farm (Organic Principles and Practices Handbook Series) Description

    Part of the NOFA guides. This volume covers:

    • Historical roots of cover-crop techniques
    • Thinking beyond this season's cash crop (disease and pest reduction, weed suppression, cash vs. cover crops)
    • What is a good rotation? (mapping the farm, grouping crops, sample groupings)
    • The economics of rotations and cover cropping (organizing your work, reducing labor inputs, land and cover-crop seed costs)

    Including on-farm examples and detailed appendices.






    Wednesday, February 27, 2013

    %$$$ Best Revews Growing Green: Animal-Free Organic Techniques


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  • Paperback with scene of a green farm, 5x8 inches, 328 pages
  • Growing Green: Animal-Free Organic Techniques is an essential guide about organic growing and is perfect for absolute beginners as well as experienced professionals. This book introduces the concept of stockfree-organic and shows, through case studies, that when growers abandon the use of slaughterhouse by-products and manures they can be rewarded with healthier crops, less weeds, pests and diseases.
    In an age where dreams of self-sufficiency seem unattainable, Growing Green shows that making a living from growing organic vegetables can be achieved by anyone who is willing to rent land. Until now there have been no comprehensive guidelines on how to follow the organic standards at the different scales of vegetable production using tractors, small machinery and hand tools.
    This practical and easy-to-follow guide answers:

    • What tools and machinery will I need?
    • What are the benefits of compost?
    • How do I manage different green manures?
    • Can I make seed compost without slaughterhouse by-products?
    • What rotations should I use for year-round vegetable supply?
    • How do I grow, harvest and store 60 different vegetables?
    • How can I weed without chemicals?
    • How can I reduce pest and diseases?
    • How can I encourage wildlife?
    • Where should I sell my produce?
    • How can I ensure that I am reducing my ecological footprint?
      An invaluable guide for the grower, researcher and student; this book will prove to be an important step forward for the organic movement.






    Tuesday, February 26, 2013

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    Compost Tea Making is the first comprehensive, practical guide to creating compost tea for farms, orchards, vineyards, lawns, and gardens. This essential reference book explains why compost teas have such powerful, beneficial effects for all plants. The global compost tea revolution is in its infancy. Readers will begin to grasp the importance of rejuvenating the microbial life in our agricultural soils world-wide. Seasoned with the authors incurable dry humor, elegant prose, photographs, and interviews with professionals, this book demystifies the often-confusing ideas and techniques used to make compost teas. With simple recipes, techniques, and equipment, the actual making of compost tea is easy. Learn why compost teas are so powerful and effective--How to brew compost teas--Compost tea applications--How to put together a simple compost tea brewer--How to make compost specifically for compost teas. How to create worm castings for compost teas--How to build practical, movable worm bins--How to combine EM products with compost tea to increase its potency

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    In an era of escalating food politics, many believe organic farming to be the agrarian answer. In this first comprehensive study of organic farming in California, Julie Guthman casts doubt on the current wisdom about organic food and agriculture, at least as it has evolved in the Golden State. Refuting popular portrayals of organic agriculture as a small-scale family farm endeavor in opposition to "industrial" agriculture, Guthman explains how organic farming has replicated what it set out to oppose.


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    Professor King provides intriguing glimpses of Japan, China, Manchuria, and Korea, with information about the customs of the common people; utilization of waste; methods of irrigation, reforestation, and land reclamation; and the cultivation of rice, silk, and tea. An invaluable, profusely illustrated resource for organic gardeners, farmers, and conservationists. 249 illustrations.