Showing posts with label farmers. Show all posts
Showing posts with label farmers. Show all posts

Friday, May 17, 2013

%$$$ Revews A Biodynamic Manual: Practical Instructions for Farmers and Gardeners


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A Biodynamic Manual: Practical Instructions for Farmers and Gardeners

Main Features : A Biodynamic Manual: Practical Instructions for Farmers and Gardeners

For anyone already practising, or turning to, biodynamic gardening and farming methods, numerous detailed questions arise, such as: * How do you choose your seeds? * What fertilisers should you use? * Which natural products are most effective? This manual, fully illustrated with explanatory diagrams and photographs, provides the answers. The book covers * all aspects of making and using biodynamic preparations and composts * managing the health of plants * weed control * parasite control * issues around mixed cultivation * animal care * specialised crops and planting such as fruit trees and vines Although the technical aspects of biodynamic growing are exhaustively covered, the author also considers the human qualities necessary for this kind of agriculture to succeed. This is an invaluable guide for all biodynamic growers to have to hand daily.






Saturday, May 4, 2013

Best The Bucolic Plague: How Two Manhattanites Became Gentlemen Farmers: An Unconventional Memoir (P.S.)



The Bucolic Plague: How Two Manhattanites Became Gentlemen Farmers: An Unconventional Memoir (P.S.) by Harper Perennial




“I adore the Beekman boys’ story. Their unlikely story of love, the land, and a herd of goats is hilariously honest. If these two can go from Manhattan to a goat farm in upstate New York, then I can’t help feeling there is hope for us all." –Alice Waters

“Kilmer-Purcell’s genius lies in his ability to blindside the reader with heart-wrenching truths in the midst of the most outlandish scenarios. He makes you laugh until you care." — Armistead Maupin

Michael Perry (Coop, Truck: A Love Story) meets David Sedaris (Me Talk Pretty One Day, Dress Your Family in Corduroy and Denim) in this follow-up to Josh Kilmer-Purcell’s beloved New York Times bestselling debut memoir, I Am Not Myself These Days—another riotous, moving, and entirely unique story of his attempt to tackle the next phase of life with his partner… on a goat farm in upstate New York.

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Wednesday, April 17, 2013

Small-Scale Grain Raising: An Organic Guide to Growing, Processing, and Using Nutritious Whole Grains for Home Gardeners and Local Farmers, 2nd Edition Reviews


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Product Name : Small-Scale Grain Raising: An Organic Guide to Growing, Processing, and Using Nutritious Whole Grains for Home Gardeners and Local Farmers, 2nd Edition

First published in 1977, this book—from one of America’s most famous and prolific agricultural writers—became an almost instant classic among homestead gardeners and small farmers. Now fully updated and available once more, Small-Scale Grain Raising offers a entirely new generation of readers the best introduction to a wide range of both common and lesser-known specialty grains and related field crops, from corn, wheat, and rye to buckwheat, millet, rice, spelt, flax, and even beans and sunflowers.

More and more Americans are seeking out locally grown foods, yet one of the real stumbling blocks to their efforts has been finding local sources for grains, which are grown mainly on large, distant corporate farms. At the same time, commodity prices for grains—and the products made from them—have skyrocketed due to rising energy costs and increased demand. In this book, Gene Logsdon proves that anyone who has access to a large garden or small farm can (and should) think outside the agribusiness box and learn to grow healthy whole grains or beans—the base of our culinary food pyramid—alongside their fruits and vegetables.

Starting from the simple but revolutionary concept of the garden “pancake patch," Logsdon opens up our eyes to a whole world of plants that we wrongly assume only the agricultural “big boys" can grow. He succinctly covers all the basics, from planting and dealing with pests, weeds, and diseases to harvesting, processing, storing, and using whole grains. There are even a few recipes sprinkled throughout, along with more than a little wit and wisdom.

Never has there been a better time, or a more receptive audience, for this book. Localvores, serious home gardeners, CSA farmers, and whole-foods advocates—in fact, all people who value fresh, high-quality foods—will find a field full of information and ideas in this once and future classic.

Small-Scale Grain Raising: An Organic Guide to Growing, Processing, and Using Nutritious Whole Grains for Home Gardeners and Local Farmers, 2nd Edition

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Tuesday, March 26, 2013

$$$$$ Best Revews The New Farmers' Market: Farm-Fresh Ideas for Producers Managers & Communities


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The New Farmers' Market: Farm-Fresh Ideas for Producers Managers & Communities Description

If you are a farmer, market manager or city planner and want to succeed at farmers markets, The New Farmers' Market: Farm-Fresh Ideas for Producers, Managers & Communities is the book for you! Written by Vance Corum, Marcie Rosenzweig, and Eric Gibson, The New Farmers' Market covers the latest tips & trends from leading-edge sellers, managers and market planners all over the country. FARMERS/VENDORS: Best products to grow & sell; insurance, rules & regs; booth design & structure; product display & appearance; containers; line handling; bagging/packaging; sampling; price signs & labels; setting prices; cash-handling & security; recordkeeping; hiring & training employees; selling tips & styles; customer service; educating customers about products; recipes; boosting sales via the internet, & more! MARKET MANAGERS/PLANNERS: Planning & starting a market, recruiting farmers; market master; legal advice, rules & regs; 46 pages on promotion: special events; co-promotions with community groups; media coverage; market newsletter; setting up a market web site; market issues including farmer-grown, market mix, supermarket competition, etc.; building community support & educating the public about local agriculture; farmers' market resources (articles, books & tapes, web sites, etc.), & more.






Sunday, March 10, 2013

%$$$ Greenhorns: 50 Dispatches from the New Farmers' Movement


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A community of more than 5000 young farmers and activists, the Greenhorns are committed to producing and advocating for food grown with vision and respect for the earth. This book, edited by three of the group's leading members, comprises 50 original essays by new farmers who write about their experiences in the field from a wide range of angles, both practical and inspirational. Funny, sad, serious, and light-hearted, these essays touch on everything from financing and machinery to family, community building, and social change.

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****** Best Revews The Accidental Farmers: An urban couple, a rural calling and a dream of farming in harmony with nature


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The Accidental Farmers: An urban couple, a rural calling and a dream of farming in harmony with nature Description

BOOK DESCRIPTION
When Tim and Liz Young decided to leave their comfortable suburban life and become first-time farmers in rural Georgia, they embarked on a journey that would change their lives. The Accidental Farmers reveals how the couple learned that hamburgers, bacon, and eggs don't come from the supermarket but from real animals that forge emotional bonds with their human caretakers. Seeking a middle path between a meatless lifestyle and the barbarism of factory food, Tim and Liz created Nature's Harmony Farm, a sustainable oasis where rare breed animals and humans live together searching for something nearly lost by both humans and the animals...how to live naturally off the land.

Rather than a how-to guide, this book is a personal memoir of the Young's journey to farming and is sure to delight those interested in moving to the country or simply learning more about the struggles of sustainable farming.

REVIEWS
"Tim Young has written a maddeningly enchanting description of how he and his wife Liz decided to dump their successful careers in the corporate world and seek a simpler life of organic farming in harmony with nature. With wit, humor and precision, Tim mesmerizes the reader as he and Liz learn how to achieve a life of harmony with the natural world. I promise you a compellingly delightful read." - Mildred Armstrong Kalish - author of Little Heathens


"Tim and Liz Young describe the many benefits of a return to agrarian life, one of which is a return to vibrant health; because the nutrient-dense meat, fat and organ meats of animals fed on fertile soil is the absolute basis of human health and fertility. In a most compelling way, they present that beautiful equation: healthy soil equals healthy animals equals healthy human beings."  - Sally Fallon Morell - author of "Nourishing Traditions" and President of the Weston A. Price Foundation

"You may have successful job or career but perhaps you are bored to death with it now and looking for something more challenging. If you have always been attracted to rural life, this book is made for you! Tim and Liz Young recount the joys and sorrows along with the victories and defeats of finding success in one of the most challenging professions; not just farming but also farming a totally natural way. I particularly recommend their thoughts on the 'dark side of farming' and Tim's very well reasoned discussion of what financial profit means in farming." - Gene Logsdon - author of The Contrary Farmer






Wednesday, February 27, 2013

Local Flavors: Cooking and Eating from America's Farmers' Markets Best Reviews


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Local Flavors: Cooking and Eating from America's Farmers' Markets


First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, organic produce has caught up with this groundbreaking cookbook, available for the first time in paperback.

Deborah Madison celebrates the glories of the farmers’ markets of America in a richly illustrated collection of seasonal recipes for a profusion of produce grown coast to coast. As more and more people shun industrially produced foods and instead choose to go local and organic, this is the ideal cookbook to capitalize on a major and growing trend.

Local Flavors emphasizes seasonal, regional ingredients found in farmers’ markets and roadside farm stands and awakens the reader to the real joy of making a direct connection with the food we eat and the person who grows it. Deborah Madison’s 350 full-flavored recipes and accompanying menus include dishes as diverse as Pea and Spinach Soup with Coconut Milk; Rustic Onion Tart with Walnuts; Risotto with Sorrel; Mustard Greens Braised with Ginger, Cilantro, and Rice; Poached Chicken with Leeks and Salsa Verde; Soy Glazed Sweet Potatoes; Cherry Apricot Crisp; and Plum Kuchen with Crushed Walnut Topping.

Covering markets around the country from Vermont to Hawaii, Deborah Madison reveals the astonishing range of produce and other foods available and the sheer pleasure of shopping for them. A celebration of farmers and their bounty, Local Flavors is a must-have cookbook for anyone who loves fresh, seasonal food simply and imaginatively prepared.

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Tuesday, February 26, 2013

****** Best Revews Farmers of Forty Centuries: Organic Farming in China, Korea, and Japan


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Farmers of Forty Centuries: Organic Farming in China, Korea, and Japan

Farmers of Forty Centuries: Organic Farming in China, Korea, and Japan Description

Professor King provides intriguing glimpses of Japan, China, Manchuria, and Korea, with information about the customs of the common people; utilization of waste; methods of irrigation, reforestation, and land reclamation; and the cultivation of rice, silk, and tea. An invaluable, profusely illustrated resource for organic gardeners, farmers, and conservationists. 249 illustrations.






Sunday, February 10, 2013

Best Gaining Ground: A Story of Farmers' Markets, Local Food, and Saving the Family Farm



Gaining Ground: A Story of Farmers' Markets, Local Food, and Saving the Family Farm by Lyons Press




One fateful day in 1996, after discovering that five freight cars' worth of glittering corn have reaped a tiny profit of $18.16, young Forrest Pritchard vows to save his family's farm. What ensues--through hilarious encounters with all manner of livestock and colorful local characters--is a crash course in sustainable agriculture. Pritchard's biggest ally is his renegade father, who initially questions his son's career choice and rejects organic foods for sugary mainstream fare. But just when the farm starts to turn heads at local farmers' markets, his father's health takes a turn for the worse. With poetry and humor, this inspiring memoir tugs on the heartstrings and feeds the soul long after the last page is turned.
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