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Chickens-why not? Tens of thousands of people in all areas of the country enjoy raising these birds, whether for food or companionship. You can, too, with this indispensable guide. Then again, you may want to read Living With Chickens just for the sheer joy of it.
Straightforward prose and dozens of clear, detailed illustrations gives any future chicken farmer the tools he needs to get started, from step-by-step instructions on building the coop to a brief background on chicken biology ("gizzard talk"); from hints on getting high-quality eggs from the hens, to methods for butchering. Vermonter Jay Rossier draws on his own experiences and those of his fellow poultrymen in discussing how to keep marauders from the chicken coop, the benefits of homemade grain versus commercial, and how to live (and sleep) with a rooster in your midst. Personal anecdotes, interesting facts, and lush, full-color photographs of the birds and their landscape round out this comprehensive book.

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Have you heard the news: chickens have left the farm and made themselves at home in neighborhoods everywhere!  For anyone ready to put their eggs in this basket, here is the perfect beginner’s guide to raising chickens, with information on choosing a breed, acquiring the chicks, and housing, feeding, and caring for them. Plus, it provides the lowdown on eggs, including “egg"celent recipes, and profiles of people who have taken on the chicken-rearing challenge. Includes two projects with exploded woodworking illustrations and photos: a simple nesting box and a wildly creative mobile chicken tractor.

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In towns and cities across North America, a quiet revolution is underway. Fed up with sending their money off to make a fast buck in faraway markets, people are putting their money to work where they live, in markets they trust and understand—starting with food.

Financing Our Foodshed is a collection of real life stories of these Slow Money pioneers and the local food entrepreneurs, sustainable farmers, bakers, and restaurateurs that they have chosen to support.

Fueled by their desire to do more than just eat local food, lenders of "nurture capital" are making low-interest, peer-to-peer loans to the people who produce, process, distribute, and sell food. Meet passionate entrepreneurs including:

• Abi, a talented artist-turned-baker, who borrowed the funds for a commercial oven to start a gluten-free bakery
  
• Angelina, owner of a Greek local foods restaurant, who refinanced exorbitant credit card debt incurred by renovations
  
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Financing Our Foodshed tells the compelling stories of ordinary people doing something extraordinary, and will appeal to anyone who understands the critical importance of sustainably grown local food and resilient local economies, and wants a blueprint to get us there.

Carol Peppe Hewitt is a business owner, social entrepreneur, and lifelong activist. She is co-founder of Slow Money NC, working to help finance North Carolina's sustainable food and farming economy by guiding patient capital to small-scale farmers and businesses in North Carolina.

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The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes for even the most curious brewer, and answers to compelling questions such as Why is my beer cloudy? and With or without lemon?

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Now in its third edition, Clinical Laboratory Animal Medicine serves as an introductory resource for veterinarians, veterinary technicians, veterinary students, and laboratory staff on treatment and management of laboratory animals, including mice, rats, gerbils, hamsters, guinea pigs, chinchillas, rabbits, ferrets, and non-human primates.

Each species chapter follows a simple and easy-to-use format, covering behavior, anatomic and physiological features, breeding and reproduction, husbandry, handling and restraint, blood collection, urine collection, drug administration, anesthesia, surgery, postoperative care, therapeutic agents, and diseases. Convenient tables supply essential biological and physiological data, blood values, and information on drug dosaging. Appendices include normal values or hematological data and serum biochemical data, as well as a listing of organizations in laboratory animal medicine.

Clinical Laboratory Animal Medicine not only facilitates safe and humane treatment of animals in laboratory settings but also can serve as a practical guide for veterinary practitioners and technicians who are faced with many of these same species in daily practice.

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In the last few years, interest in the scythe has grown remarkably; and so have the sales of The Scythe Book. Now Peter Vido, who has written two outstanding articles for Small Farmer’s Journal on the use of the scythe, has contributed an addendum for this book on the practical use of the scythe based on his own extensive research and experience. Read more The Scythe BookSecond Edition Mowing Hay, Cutting Weeds, and Harvesting Small Grains with Hand Tools

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+++ 101 Ways to Do More with Your Dog: Make Your Dog a Superdog with Sports, Games, Exercises, Tricks, Mental Challenges, Crafts, and Bonding reviews

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Play, jump, drive, pull, help, or just soak up the limelight—101 Ways to Do More with Your Dog builds confidence and jump starts the bonding process between dog and owner. You will never have a bored, rainy day again!

 

See happy dogs and their owners participating in a wide range of activities together, and bringing joy to others, and you, too, will be inspired to find new things to do with your beloved dog. You may have heard of agility, search & rescue, or thought, “My dog should be on TV!" With our busy schedules and demands on our time, we can’t always convert our dreams into reality. With 101 Ways to Do More with Your Dog, you have 101 easy ways to get inspired.

 

For each activity, you’ll learn the best type of dog, how to get started, and where to find governing organizations. Then, you go one step further: enjoy the visual, step-by-step instruction on how to teach your dog the basics. That way, you can try the sport out on your own at home, without the commitment of signing up for a class. And if you DO decide that this is an activity that you'd like to pursue, you can go into a class with confidence!

 

Activities for you and your dog include:

-Volleyball

-Jump Rope

-Scent Work

-Sledding

-How to work with hearing-impaired dogs

-Becoming a therapy dog, an animal actor, a dog blood donor, and much more!

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During his life time George Washington Carver was referred to as the black Leonardo da Vinci. His research into alternative crops to replace cotton, such as peanuts, soybeans and sweet potatoes revolutionized Southern farming. Carver was born into slavery, once slavery was abolished Carver traveled expensively to study and educate himself. He was the first head of the Agricultural Department at the famous Tuskegee Institute. This book is a recollection of Glenn Clark on his close relationship with Carver.

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While there are hundred of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know where the cheese is from or search through a confusing index to find it. THE CHEESE LOVER'S COMPANION is the most comprehensive, indispensable, user–friendly A–to–Z guide that includes everything about cheese. Included are entries from Asiago to Zamorano; cheese terminology; information on how cheese is made along with tips for pairing cheese with wine and beer. The small, handy format makes it easy to take the book along when choosing and buying cheese.

+++ Numerical Ecology with R (Use R!) reviews

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Numerical Ecology with R provides a long-awaited bridge between a textbook in Numerical Ecology and the implementation of this discipline in the R language. After short theoretical overviews, the authors accompany the users through the exploration of the methods by means of applied and extensively commented examples. Users are invited to use this book as a teaching companion at the computer. The travel starts with exploratory approaches, proceeds with the construction of association matrices, then addresses three families of methods: clustering, unconstrained and canonical ordination, and spatial analysis. All the necessary data files, the scripts used in the chapters, as well as the extra R functions and packages written by the authors, can be downloaded from a web page accessible through the Springer web site(http://adn.biol.umontreal.ca/~numericalecology/numecolR/).

This book is aimed at professional researchers, practitioners, graduate students and teachers in ecology, environmental science and engineering, and in related fields such as oceanography, molecular ecology, agriculture and soil science, who already have a background in general and multivariate statistics and wish to apply this knowledge to their data using the R language, as well as people willing to accompany their disciplinary learning with practical applications. People from other fields (e.g. geology, geography, paleoecology, phylogenetics, anthropology, the social and education sciences, etc.) may also benefit from the materials presented in this book.

The three authors teach numerical ecology, both theoretical and practical, to a wide array of audiences, in regular courses in their Universities and in short courses given around the world. Daniel Borcard is lecturer of Biostatistics and Ecology and researcher in Numerical Ecology at Université de Montréal, Québec, Canada. François Gillet is professor of Community Ecology and Ecological Modelling at Université de Franche-Comté, Besançon, France. Pierre Legendre is professor of Quantitative Biology and Ecology at Université de Montréal, Fellow of the Royal Society of Canada, and ISI Highly Cited Researcher in Ecology/Environment.

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Tobacco companies had been protecting their turf for decades. They had congressmen in their pocket. They had corrupt scientists who made excuses about nicotine, cancer and addiction. They had hordes of lawyers to threaten anyone—inside the industry or out—who posed a problem. They had a whole lot of money to spend. And they were good at getting people to do what they wanted them to do. After all, they had already convinced millions of Americans to take up an addictive, unhealthy, and potentially deadly habit.

David Kessler didn't care about all that. In this book he tells for the first time the thrilling detective story of how the underdog FDA—while safeguarding the nation's food, drugs, and blood supply—finally decided to take on one of the world's most powerful opponents, and how it won. Like A Civil Action or And the Band Played On, A Question of Intent weaves together science, law, and fascinating characters to tell an important and often unexpectedly moving story. We follow Kessler's team of investigators as they race to find the clues that will allow the FDA to assert jurisdiction over cigarettes, while the tobacco companies and their lawyers fight back—hard. Full of insider information and drama, told with wit, and animated by its author's moral passion, A Question of Intent reads like a Grisham thriller, with one exception—everything in it is true.

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Before tractors or steam engines arrived on the farm, horses did all the heavy work. From spring plowing to the fall harvest, the mighty draft horse powered farms across the Midwest. Relied upon to complete a multitude of tasks, including towing threshing machines and plows, hauling milk to the local cheese factory, and pulling the family buggy to church each Sunday, these animals were at the center of farm life, cementing the bond between human and horse.

 

Horse-Drawn Days: A Century of Farming with Horses captures stories of rural life at a time when a team of horses was a vital part of the farm family. Author Jerry Apps pairs lively historic narrative with reminiscences about his boyhood on the family farm in Wisconsin to paint a vivid picture of a bygone time. Featuring fascinating historic photos, ads, and posters, plus contemporary color photos of working horses today, Horse-Drawn Days evokes the majesty of these animals and illuminates the horse’s role in our country’s early history and our rural heritage.

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Baby chicks—can anything be more adorable? So cute, so soft, so helpless! Give your baby chicks a great start by reading the only book devoted to them, Success With Baby Chicks.

Robert Plamondon had to read over a hundred poultry books to discover the sure-fire techniques in Success With Baby Chicks, and he tested them on his farm to find the ones that will work best for you. These techniques were used on millions of family farms in the golden age before factory farming, and were then forgotten—until now! Learn how to choose a good hatchery and a good breed, what kind of heat source to use, how to prepare the brooder area for your baby chicks, what to feed them, and how to avoid common mistakes. All of this is explained so clearly and completely in one slim volume that it has received praise from children, hobbyists, farmers, and poultry scientists alike.

Whether you brood five chicks or five thousand, this is the book for you, because its practical methods work with flocks of any size. And it will save you money. Learn how to build an insulated brooder in two hours for $20, keeping your chicks warmer and more comfortable than with overhead heat lamps, and saving two-thirds of the electricity into the bargain!

Robert Plamondon is a writer/farmer/engineer who has been awarded 17 U.S. patents and raises free-range chickens on his farm in Oregon.

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Fueled by a failing economy and a passionate desire for a return to simpler times, a new wave of homesteaders is seeking the good life and the kind of true satisfaction that can only be built, not bought. Many of these modern pioneers are cash poor, but rich in energy and creativity. Plowing with Pigs and Other Creative, Low-Budget Homesteading Solutions offers them a set of fresh ideas for achieving independence through sweat equity and the use of unconventional resources.

This highly readable and entertaining guide brings together answers to common problems faced by homesteaders young and old, urban, suburban, and rural. Traditional knowledge is combined with MacGyver-style ingenuity to create projects that maximize available resources, including:

• Animal management strategies for the yard, garden, and field
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• Replacing farm machinery with homemade hand tools and implements
• Leveraging increased self-sufficiency into a home-based business

Whether you are a dreamer or a doer, Plowing with Pigs will inspire, challenge, and enable you to do more with less (and have fun doing it).

Oscar H. (Hank) Will III is a farmer, scientist, and author, known for seeking and implementing creative farmstead solutions. The editor of Grit magazine, Hank has published hundreds of articles and five books on a range of topics including antique farm machinery.

Karen K. Will is editor of The Heirloom Gardener magazine and author of Cooking with Heirlooms: Seasonal Recipes with Heritage-Variety Vegetables and Fruits. She operates Prairie Turnip Farm with her husband Oscar H. Will III.

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Discover how professionals match the perfect wines to cuisine with PAIRING WITH THE MASTERS: A DEFINITIVE GUIDE TO FOOD AND WINE, 1ST Edition. Certified Master Chef Ken Arnone and Master of Wine Jennifer Simonetti-Bryan bring their unmatched expertise and insider secrets to this one-of-a-kind book to enlighten professionals, enthusiasts, and novices alike. From simple classics to the complex and modern, nearly 100 recipes demonstrate varied cooking techniques, discuss flavor profiles, and outline the appropriate steps for choosing accompanying wines. More than a list of pairings, PAIRING WITH THE MASTERS: A DEFINITIVE GUIDE TO FOOD AND WINE, 1ST Edition delves into the decision-making process, illustrating why certain combinations work and some don't, how to avoid common pitfalls, and imparting the skills necessary for you to develop successful food and wine pairings on your own.

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Main Features : Getting Started with Beef & Dairy Cattle

Heather Smith Thomas, a lifelong cattle rancher and author of several previous books for more experienced farmers, offers a succinct layperson’s guide to the basics of raising a small herd of cattle, whether for meat or dairy products. She outlines organic and natural farming methods and covers all the information needed to get started and be successful.

Getting Started with Beef & Dairy Cattle encourages new and beginning farmers to start small and start right. Thomas explains the basics of selecting and raising a calf, along with feeding, shelter, and care guidelines. She covers breeding and calving, as well as tips for managing a herd through the seasons. There is basic health care information for preventing disease and addressing common ailments. For those raising beef cattle, Thomas offers guidelines for butchering; for those raising dairy cattle, there are step-by-step guidelines on milking.