Showing posts with label own. Show all posts
Showing posts with label own. Show all posts

Tuesday, June 18, 2013

+++ Living with Chickens: Everything You Need to Know to Raise Your Own Backyard Flock buy


Living with Chickens: Everything You Need to Know to Raise Your Own Backyard Flock

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Chickens-why not? Tens of thousands of people in all areas of the country enjoy raising these birds, whether for food or companionship. You can, too, with this indispensable guide. Then again, you may want to read Living With Chickens just for the sheer joy of it.
Straightforward prose and dozens of clear, detailed illustrations gives any future chicken farmer the tools he needs to get started, from step-by-step instructions on building the coop to a brief background on chicken biology ("gizzard talk"); from hints on getting high-quality eggs from the hens, to methods for butchering. Vermonter Jay Rossier draws on his own experiences and those of his fellow poultrymen in discussing how to keep marauders from the chicken coop, the benefits of homemade grain versus commercial, and how to live (and sleep) with a rooster in your midst. Personal anecdotes, interesting facts, and lush, full-color photographs of the birds and their landscape round out this comprehensive book.











Tuesday, June 4, 2013

Breed Your Own Vegetable Varieties: The Gardener's and Farmer's Guide to Plant Breeding and Seed Saving, 2nd Edition Shopping


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Breed Your Own Vegetable Varieties: The Gardener's and Farmer's Guide to Plant Breeding and Seed Saving, 2nd Edition


All gardeners and farmers should be plant breeders, says author Carol Deppe. Developing new vegetable varieties doesn't require a specialized education, a lot of land, or even a lot of time. It can be done on any scale. It's enjoyable. It's deeply rewarding. You can get useful new varieties much faster than you might suppose. And you can eat your mistakes.

Authoritative and easy-to-understand, Breed Your Own Vegetable Varieties: The Gardener's and Farmer's Guide to Plant Breeding and Seed Saving is the only guide to plant breeding and seed saving for the serious home gardener and the small-scale farmer or commercial grower. Discover:

  • how to breed for a wide range of different traits (flavor, size, shape, or color; cold or heat tolerance; pest and disease resistance; and regional adaptation)
  • how to save seed and maintain varieties
  • how to conduct your own variety trials and other farm- or garden-based research
  • how to breed for performance under organic or sustainable growing methods

In this one-size-fits-all world of multinational seed companies, plant patents, and biotech monopolies, more and more gardeners and farmers are recognizing that they need to "take back their seeds." They need to save more of their own seed, grow and maintain the best traditional and regional varieties, and develop more of their own unique new varieties. Breed Your Own Vegetable Varieties: The Gardener's and Farmer's Guide to Plant Breeding and Seed Saving shows the way, and offers an exciting introduction to a whole new gardening adventure.



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Wednesday, May 29, 2013

%$$$ Buy From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine


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Create you own backyard winery!

From breaking ground to savoring the finished product, Jeff Cox's From Vines to Wines is the most complete and up-to-date guide to growing flawless grapes and making extraordinary wine.

Wine connoisseurs, gardeners, and home winemakers will find the latest techniques in this fully revised and updated edition. With thorough, illustrated instructions, you'll learn how to:

-- Choose and prepare a vineyard site

-- Construct sturdy and effective trellising systems

-- Plant, prune, and harvest the perfect grapes for your climate

-- Press, ferment, age and bottle your own wine

-- Judge wine for clarity, color, aroma, body, and taste






Wednesday, May 15, 2013

The Backyard Goat: An Introductory Guide to Keeping and Enjoying Pet Goats, from Feeding and Housing to Making Your Own Cheese Reviews


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This is the complete beginner’s guide to raising goats at home. Whether you want to raise goats for their milk and fiber or keep them as pets or companion animals, this book covers all the essentials. You’ll learn how to choose the right goats for your needs and space, house and feed them, keep them healthy, and train them to do simple tricks, pull and drive carts, and serve as pack goats. You’ll also learn how to milk, shear, breed, raise newborn kids, and more. The Backyard Goat makes it easy to enjoy the benefits of owning goats, with no experience necessary.

The Backyard Goat: An Introductory Guide to Keeping and Enjoying Pet Goats, from Feeding and Housing to Making Your Own Cheese

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+++ Secrets of Plant Propagation: Starting Your Own Flowers, Vegetables, Fruits, Berries, Shrubs, Trees, and Houseplants buy


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Learn the techniques of successful plant propogation and avoid mistakes and disappointments with expert advice from Lewis Hill. Grow beautiful, bountiful, healthy plants — and save money in the process!

 








Thursday, May 9, 2013

****** Revews Starting & Running Your Own Horse Business: Marketing strategies, money-saving tips, and profitable program ideas


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Starting & Running Your Own Horse Business: Marketing strategies, money-saving tips, and profitable program ideas Description

Since 1997, Storey's Starting & Running Your Own Horse Business, by Mary Ashby McDonald, has sold 72,000 copies in 17 printings. It is the best-selling book in its category. The book's success stems from its exceptional utility; with its practical "how-to" format, step-by-step approach, and business-ready resources, McDonald simplifies the challenge of running a profitable horse business.

Now, for the first time, this best-seller has been fully updated and revised. Starting & Running Your Own Horse Business includes an expanded section on safety, tips for operating a riding school or horse camp, strategies for launching a carriage business, tax and insurance advice, and suggestions from successful equestrian entrepreneurs and enterprises. The author, a veterinarian, offers instructions for developing a herd health plan, encouraging readers to practice good preventive care, and healthier horses mean lower veterinary bills.

The book helps readers succeed in the Information Age as well, with suggestions for online marketing and resources. The book is filled with money-saving tips, record-keeping forms that can be easily photocopied, and simple lesson plans for schools and camps. Running any equestrian business inevitably involves a dizzying array of details. But with McDonald's smart, savvy, and strategic guidance, it doesn't have to be overwhelming. Now more than ever, Starting & Running Your Own Horse Business is the one book that industrious equestrians can’t afford to be without.


Praise for the First Edition:
"This book gives valuable advice to the prospective entrepreneur thinking of investing time and money in starting a horse business."  — Times (Huntsville, AL)


"If you've ever thought about starting your own horse business, be sure to pick up, well, Starting & Running Your Own Horse Business . . . [y]ou'll be hooked from the opening chapter. . . ." — Horse &






Tuesday, May 7, 2013

Special for The Complete Guide to Growing Your Own Hops, Malts, and Brewing Herbs: Everything You Need to Know Explained Simply (Back-To-Basics) (Back to Basics Growing) buy


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Beer is one of the most complex alcoholic drinks with some beers having more than thirty ingredients and most of them requiring the proper mixture and amounts of the right hops, malts, and herbs to taste just right. For anyone considering creating their own beer, one of the most fun and effective ways of acquiring all of these ingredients is to grow your own hops, malts and herbs and experiment in mixing them together. But, with more than fifty kinds of hops alone and hundreds of brewing herbs at your disposal, knowing what you should grow and how to grow it can be quite hard. This book will guide any prospective brew master through the process of growing their own brewing ingredients from inception to harvesting. You will learn all of the many advantages to growing your own beer materials, starting with the control you have over the maturity, strength, types, and volume of those materials. You will learn how to home grow your own hops, with detailed instructions and information about the taste and effect of more than a dozen different strains of hops. You will also learn which grains and malts are used in beer making and how you can start growing your own depending on your needs and your location. You will learn how to concoct your own brewing herbs and finally how to start combining everything into the ideal mixtures to form your own beer. Beer experts from professional brew masters to backyard microbrewers have been interviewed and asked how to best utilize these methods and their insights have been provided to you to help get you through the complex process of beer growing and production. You will learn the proper measurements and conversions for everything you will make as well as being given a source list for every possible supply that might be needed. Finally, you will be provided with a list of the top homegrown recipes for beer available, allowing you to create and enjoy your very own brews in the comfort of your home.






Wednesday, April 24, 2013

+++ Hatching & Brooding Your Own Chicks: Chickens, Turkeys, Ducks, Geese, Guinea Fowl buy


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If you want to incubate, hatch, and brood chicks yourself, rather than buying them from a hatchery, this is the guide you need. Poultry authority Gail Damerow explains exactly how to hatch healthy baby chickens, ducklings, goslings, turkey poults, and guinea keets, addressing everything from selecting a breed and choosing the best incubator to ensuring proper set-up and sanitary conditions, understanding embryo development, and feeding and caring for newborn chicks in a brooder. This is an indispensable reference for any poultry raiser, whether you want to hatch three eggs or one hundred.






Friday, April 12, 2013

%$$$ Best Revews The Brewers Association's Guide to Starting Your Own Brewery


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Starting a successful brewery takes more than heart. The Brewers Association’s Guide to Starting Your Own Brewery delivers essential industry knowledge to brewers aspiring to chart their own course. While America’s craft beer renaissance continues, emphasis must remain on producing the highest quality beer—or the success of the entire industry is jeopardized. This comprehensive guide will help you plan and open a thriving, quality-oriented brewery. It reviews everything that matters, from site selection and branding to regulatory requirements, flooring choices and equipment considerations. Industry veteran Dick Cantwell of Elysian Brewing adeptly covers ingredients, financing, business plans, quality assurance, distribution, wastewater, sustainability practices and more, for prospective brewpub and packaging brewery owners alike. Cantwell walks the reader through the planning and execution required to turn craft brewing dreams into reality.

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Thursday, April 4, 2013

Best Barnheart: The Incurable Longing for a Farm of One's Own



Barnheart: The Incurable Longing for a Farm of One's Own by Storey Publishing, LLC




Whether they’re about raising chickens or herding sheep, the tales of Jenna Woginrich have caught the imagination of thousands of young homesteaders. As she learns traditional farming skills by trial and error, Woginrich records her offbeat observations and poignant moments with honesty, humility, and humor.

In BarnHeart, she lands at a small rented farm and struggles to find her place in a reserved rural community filled with working farmers who are scraping by and wealthy vacation-home owners with fancy barns that never house livestock. Although her barnheart — a term Woginrich coins to describe her state of longing for a farm of her own — never subsides, she makes do on her rented farmstead, caring for her sheep, chickens, geese, ducks, rabbits, a goat, and a turkey, until relationships sour and she’s abruptly forced to leave. Where will she and her animals go? Will she finally be able to afford the farm she’s always dreamed of?

Even when dealing with cranky neighbors, small-town politics, and the loneliness that comes with running a farm on her own, Woginrich never loses her sense of humor. Readers will recognize themselves and find inspiration in this appealing story of longing and striving for a more authentic life.Read more Barnheart: The Incurable Longing for a Farm of One's Own

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Sheep are one of the most beloved of farm animals, and also the most versatile. They produce a myriad of goods from soft wool to fine meat, and of course, tender companionship. This guide contains a wealth of knowledge for raising and caring for a flock of sheep, and is unique in its delicate balance of practical wisdom and touching anecdote. With its gorgeous, full-color photographs and information on everything from feeding to raising lambs to gathering wool, Living With Sheep is the ultimate guide to sheep.



Why sheep? Because sheep have lambs. Because sheep are soft and fuzzy and can't kill you with a kick or a butt. Because sheep are easy companions who require little beyond understanding. Because the wool sheep produce so copiously can be used for everything from sweaters to comforters to felt slippers to home insulation. Because waking to the gentle sound of sheep mowing the grass under your window will improve your opinion of lawn mowing. Because a leg of lamb stuffed with garlic and rosemary and slowly roasted in your kitchen on a winter's afternoon will bring you to the apex of culinary achievement. And because, finally, as you sit in the hay on a spring morning with a warm, dry lamb sleeping in your arms and a watchful ewe breathing in your ear and nickering in the back of her throat to comfort her little fellow, you'll realize that you've grown unwilling to live without sheep.

Chuck Wooster's friendly advice and appealing anecdotes help readers:
Choose and acquire a flock of sheep
Feed and shelter their animals
Prevent illness and treat it if it occurs
Handle the lambing process
Gather wool
. . . and much more

Living with Sheep is the ultimate guide to sheep - whether you really want to raise them or if you simply love them.







Sunday, March 17, 2013

$$$$$ The Complete Guide to Building Your Own Greenhouse: A Complete Step-by-Step Guide (Back-To-Basics)


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The Complete Guide to Building Your Own Greenhouse: A Complete Step-by-Step Guide (Back-To-Basics)

The Complete Guide to Building Your Own Greenhouse: A Complete Step-by-Step Guide (Back-To-Basics) Description

Food costs these days are outrageous and only growing more each day. In 2008, during a two month period between June and July alone the cost of consumer products rose by more than 1.5 percent across the board, with nearly a 2 percent increase in food costs, according to the Federal Reserve. Added to rising fuel costs and a global food crisis and the costs just continue to rise. So, the prospect of building your own greenhouse and growing your own fruits and vegetables is probably starting to sound more and more viable and like a great way to bypass though prohibitive costs. Of course there is a myriad of issues that needs to be dealt with by anyone seeking to save money with a greenhouse. This book, by walking you through every step of the process in building and taking advantage of your own green house, seeks to layout those issues and ensure you have as easy a time as possible without any surprises. You will learn the various principles of greenhouse use and the different types of greenhouses you can use depending on your location and the specific needs you may have. Learn how to select a proper site and to set a foundation that will hold the greenhouse effectively in place regardless of weather conditions throughout the year and maintain the heat generated in the greenhouse. Learn how to frame your green house and how to effectively glaze the glass. Learn what kinds of ventilation are needed and what forms of supplemental heat, insulation, and heat sinking you will need to acquire for your greenhouse. Greenhouse and plant experts have been interviewed and their insights have been added to this book to help you make the right decisions about which kind of greenhouse is best for you and how to prepare it. Learn how to effectively install the necessary plumbing, wiring, and other amenities your greenhouse needs. Learn what is needed for shutters and shades and how to install cold frames and hotbeds. Learn how to install hoop houses, attached greenhouses, and freestanding greenhouses and the differences between each of them. For anyone seeking a means and the details needed to install their greenhouse, this book will walk you through every necessary step.






Sunday, February 17, 2013

Living with Goats: Everything You Need to Know to Raise Your Own Backyard Herd Shopping


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Product Name : Living with Goats: Everything You Need to Know to Raise Your Own Backyard Herd

In the newest addition to the successful “Living With" series, Hathaway and Schatz let readers in on everything they need to know about how to raise one – or twenty – goats in their own backyards. Readers will discover how to raise goats either for milk, meat, or companionship, and how to shelter and care for their pets depending on the breed (whether they’re eventually going to eat them or invite them into their family circle). Between the friendly advice, first-hand wisdom, and hilarious stories, Living With Goats reassures readers that raising goats is a rewarding and sustainable endeavor well worth their while.

Living with Goats: Everything You Need to Know to Raise Your Own Backyard Herd

Product Description : Living with Goats: Everything You Need to Know to Raise Your Own Backyard Herd

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Wednesday, February 6, 2013

*** The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More! reviews


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"The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!" Feature

You don't need a commercial kitchen or professional training to make your own fresh dairy products. With Kathy Farrell-Kingsley's simple, step-by-step instructions, you'll learn how to easily make yogurt, kefir, butter, piima butter, buttermilk, creme fraiche, quark, sour cream, cream cheese, cottage cheese, ricotta, goat cheese, mozzarella, and mascarpone. 

The Home Creamery also includes 75 delicious cooking and baking recipes that will use and showcase your homemade dairy products. You'll love the Lemon Scones, Buttermilk Pancakes, Cheese Blintzes, Olive and Cream Cheese Toasts, Curried Yogurt Dip, Grilled Cheese with Figs, Mushroom Bisque, Broccoli-Stuffed Shells, Beef Stroganoff, Chicken Enchiladas, Chocolate Sour Cream Cake, Tiramisu, Cherry Cheese Tart, and Pecan Swirls.