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All gardeners and farmers should be plant breeders, says author Carol Deppe. Developing new vegetable varieties doesn't require a specialized education, a lot of land, or even a lot of time. It can be done on any scale. It's enjoyable. It's deeply rewarding. You can get useful new varieties much faster than you might suppose. And you can eat your mistakes.

Authoritative and easy-to-understand, Breed Your Own Vegetable Varieties: The Gardener's and Farmer's Guide to Plant Breeding and Seed Saving is the only guide to plant breeding and seed saving for the serious home gardener and the small-scale farmer or commercial grower. Discover:

• how to breed for a wide range of different traits (flavor, size, shape, or color; cold or heat tolerance; pest and disease resistance; and regional adaptation)
• how to save seed and maintain varieties
• how to conduct your own variety trials and other farm- or garden-based research
• how to breed for performance under organic or sustainable growing methods

In this one-size-fits-all world of multinational seed companies, plant patents, and biotech monopolies, more and more gardeners and farmers are recognizing that they need to "take back their seeds." They need to save more of their own seed, grow and maintain the best traditional and regional varieties, and develop more of their own unique new varieties. Breed Your Own Vegetable Varieties: The Gardener's and Farmer's Guide to Plant Breeding and Seed Saving shows the way, and offers an exciting introduction to a whole new gardening adventure.

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Best Storey's Guide to Raising Pigs: Care, Facilities, Management, Breed Selection

Storey's Guide to Raising Pigs: Care, Facilities, Management, Breed Selection by Storey Publishing, LLC




Practical advice for buying, feeding, and caring for hogs, plus modern breeding and herd management.Read more Storey's Guide to Raising Pigs: Care, Facilities, Management, Breed Selection

Storey's Guide to Raising Pigs: Care, Facilities, Management, Breed Selection Feature

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Main Features : Storey's Illustrated Breed Guide to Sheep, Goats, Cattle and Pigs: 163 Breeds from Common to Rare

From the large-tailed Karakul sheep to the wrinkled Fengjing pig, North America is home to an extraordinary array of livestock breeds. Finally, a single resource offers detailed information about both common and heritage breeds: Storey's Illustrated Breed Guide to Sheep, Goats, Cattle, and Pigs. This attractive, at-a-glance reference, written by one of America's foremost livestock experts, covers 194 of North America's most significant breeds of cattle, goats, sheep, and swine — from the common Guernsey cow to the near-extinct Guinea hog. For each breed, Carol Ekarius provides full-color photographs, a brief history, and details about the breed's unique qualities and quirks. You'll enjoy reading about major breeds such as the iconic Holstein cow, and Icelandic sheep, as well as hundreds of lesser-known varieties, like the long-legged Tamworth pig; the lilac-spotted Jacob Sheep; the deerlike San Clemente goat; and the powerful, droopy-eared Guzerat cow.

Comprehensive, colorful, and captivating, this definitive, in-depth guide is informative enough to aid farmers in breed selection but beautiful enough for fanciers to browse as a coffee-table book. This indispensable reference showcases North American livestock breeds for what they truly are: fascinating, stunning, and endlessly varied.