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Main Features : Botany

As new information is introduced and environmental changes occur, Plant Biology continues to develop and evolve as a science. Updated and revised to keep pace with these developments, the Fifth Edition of Botany: An Introduction to Plant Biology provides a modern and comprehensive overview of the fundamentals of botany while retaining the important focus of natural selection, analysis of botanical phenomena, and diversity. Students are first introduced to topics that should be most familiar (plant structure), proceed to those less familiar (plant physiology and development), and conclude with topics that are likely least familiar to the introductory student (genetics, evolution, and ecology). Mauseth is sure to provide the latest material on molecular biology and plant biotechnology in an effort to keep pace with these advancing areas of study. All sections are written to be self-contained allowing for a flexible presentation of course material. Key Features: - Includes new content on molecular biology, plant biotechnology, and the most recent coverage of taxonomy and phylogeny of plants. - Now available with a new electronic laboratory manual. - Plants Do Things Differently boxes help students understand and compare plant biology with human biology. - End-of-chapter study guide includes nearly 50 or more questions in each chapter, urging students to test themselves on the most important points in the chapter. - Alternatives boxes encourage students to think expansively about alternative aspects of plant biology that are more advantageous in certain conditions.

%$$$ Quality Veterinary Parasitology: Reference Manual

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Main Features : Veterinary Parasitology: Reference Manual

Veterinary Parasitology Reference Manual, Fifth Edition is a practical, thorough, bench top reference for basic diagnostic veterinary parasitology. The manual provides pertinent information on parasite life cyles, importance, location in the host, zoonotic potential, current literature, diagnosis, and treatment. It also includes step-by-step instructions for the most common diagnostic procedures used in routine veterinary practice.

Sections are organized by animal host species, including dogs; cats; cattle, sheep and goats; llamas; horses; pigs; birds; ratites (ostriches, emus, and cassowaries); and laboratory animals, as well as wildlife, reptiles, marine mammals, and humans. There is a section in which common artifacts found in fecal samples are presented, and the last section includes conversion tables and a list of abbreviations.

Features of the Fifth edition include:
* updated and enhanced references
* information on new drugs
* improved section on parasites of marine mammals
* sections on parasites of laboratory animals and humans
* over 500 photographs and figures

Readers will find this to be an easily accessible and accurate resource for information about parasites in a variety of animals - wild, domestic, common and exotic.

%$$$ Quality The Grape Grower: A Guide to Organic Viticulture

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Main Features : The Grape Grower: A Guide to Organic Viticulture

Grapes are the most popular and widely grown fruit in the world. From the tropics to Alaska, grapes will grow successfully in almost every climate. Whether you raise them for fresh eating, or for making wine, juice, or jellies and preserves, the right grapes will reward you with abundant crops for a modest investment of time and effort.

Now for the first time comes a book for grape growers who wish to use organic growing methods to raise healthy, thriving vineyards in the backyard or on a small commercial scale. The Grape Grower distills the broad knowledge and long-time personal experience of Lon Rombough, one of North America's foremost authorities on viticulture.

From finding and preparing the right site for your vineyard to training, trellising, and pruning vines to growing new grapes from seeds and cuttings, The Grape Grower offers thorough and accessible information on all the basics. The chapters on grape species, varieties, and hybrids are alone worth the price of a college course in viticulture. Technical information on the major (and minor) insect pests and diseases that affect grapes, as well as their organic controls, makes this book an invaluable reference that readers will turn to again and again.

Rombaugh also provides a wealth of information on hardy but little-known grapes that are native to North America, and on a wide range of topics, including:

• pruning neglected or overgrown vines
• growing grapes on arbors and in greenhouses
• controlling animal pests in the vineyard
• bunch grapes and muscadine grapes for the South
• winter protection, and how to increase the hardiness of grapes
• creating your own new varieties

%$$$ Quality Raw and Natural Nutrition for Dogs: The Definitive Guide to Homemade Meals

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***The first guide to both raw feeding and healthy homecooked meals for dogs.

In the whirlwind of information about local, organic, and whole foods, it’s easy to forget that our canine companions can also benefit from—and deserve—a more natural and nurturing diet. Preparing Fido’s food at home may seem daunting, but it’s really not, says Lew Olson in Raw & Natural Nutrition for Dogs. Olson discusses canine nutritional needs and explains the research on how home-prepared foods, particularly raw foods, can meet pets’ needs better than commercial, processed dog food. Step-by-step instructions and recipes make preparation easy. The book includes charts with the recipes, instructions on keeping diets simple and balanced, guidelines on preparation, suggestions for finding ingredients, and how much to feed a dog by body weight. There are recipes for healthy adult dogs as well as guidelines for puppies, senior dogs, and dogs with health conditions including pancreatitis, renal problems, gastric issues, allergies, heart disease, liver disease, and cancer. Pet owners seeking to give their dogs a better coat, better skin, and healthier teeth and gums, as well as longer lives and more stable temperaments, are sure to welcome this book.

%$$$ Quality The Food Revolution: How Your Diet Can Help Save Your Life and Our World

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In 1987, John Robbins published Diet for a New America, which was an early version of this book, and he started the food revolution. He continues to work tirelessly to promote conscious food choices more than 20 years later.

First published in 2001, The Food Revolution is still one of the most frequently cited and talked about books of the food-politics revolution. It was one of the very first books to discuss the negative health effects of eating genetically modified foods and animal products of all kinds, to expose the dangers inherent in our factory farming system, and to advocate a complete plant-based diet.

The book garnered endorsements by everyone from Paul Hawken to Neal Donald Walsch, Marianne Williamson to Julia Butterfly Hill. After ten years in print, The Food Revolution is timelier than ever--and a very compelling read. The 10th anniversary edition has an updated, new contemporary look and a new introduction by the author.

%$$$ Quality Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems (Community Resilience Guides)

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Main Features : Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems (Community Resilience Guides)

Droves of people have turned to local food as a way to retreat from our broken industrial food system. From rural outposts to city streets, they are sowing, growing, selling, and eating food produced close to home—and they are crying out for agricultural reform. All this has made "local food" into everything from a movement buzzword to the newest darling of food trendsters.

But now it's time to take the conversation to the next level. That's exactly what Philip Ackerman-Leist does in Rebuilding the Foodshed, in which he refocuses the local-food lens on the broad issue of rebuilding regional food systems that can replace the destructive aspects of industrial agriculture, meet food demands affordably and sustainably, and be resilient enough to endure potentially rough times ahead.

Changing our foodscapes raises a host of questions. How far away is local? How do you decide the size and geography of a regional foodshed? How do you tackle tough issues that plague food systems large and small—issues like inefficient transportation, high energy demands, and rampant food waste? How do you grow what you need with minimum environmental impact? And how do you create a foodshed that's resilient enough if fuel grows scarce, weather gets more severe, and traditional supply chains are hampered?

Showcasing some of the most promising, replicable models for growing, processing, and distributing sustainably grown food, this book points the reader toward the next stages of the food revolution. It also covers the full landscape of the burgeoning local-food movement, from rural to suburban to urban, and from backyard gardens to large-scale food enterprises.

%$$$ Quality Dandelion Hunter: Foraging the Urban Wilderness

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Main Features : Dandelion Hunter: Foraging the Urban Wilderness

In this engaging and eye-opening read, forager-journalist Becky Lerner sets out on a quest to find her inner hunter-gatherer in the city of Portland, Oregon. After a disheartening week trying to live off wild plants from the streets and parks near her home, she learns the ways of the first people who lived there and, along with a quirky cast of characters, discovers an array of useful wild plants hiding in plain sight. As she harvests them for food, medicine, and just-in-case apocalypse insurance, Lerner delves into anthropology, urban ecology and sustainability, and finds herself looking at Nature in a very different way. 

 

Humorous, philosophical, and informative, Dandelion Hunter has something for everyone, from the curious neophyte to the seasoned forager.

 

%$$$ Quality The Encyclopedia of Cultivated Palms

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The Encyclopedia of Cultivated Palms is the definitive account of all palms that can be grown for ornamental and economic use. Palms are often underutilized as a result of their unfamiliarity—even to tropical gardeners. To help introduce these valuable plants to a new audience, the authors have exhaustively documented every genus in the palm family.

825 species are described in detail, including cold hardiness, water needs, height, and any special requirements. Generously illustrated with more than 900 photos, including photos of several palm species that have never before appeared in a general encyclopedia, The Encyclopedia of Cultivated Palms is as valuable as an identification guide as it is a practical handbook. Interesting snippets of history, ethnobotany, and biology inform the text and make this a lively catalog of these remarkable plants.

%$$$ Quality Micro Eco-Farming: Prospering from Backyard to Small Acreage In Partnership with the Earth

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Main Features : Micro Eco-Farming: Prospering from Backyard to Small Acreage In Partnership with the Earth

There is a quiet revolution happening in our time: the emergence of microfarms on tiny acreages that achieve astounding yields of organic produce and provide a better-tasting alternative to the products of big agri-business. Micro eco-farmers across the nation are profiting from small acreages to small-town backyards. Their livelihoods restore the planet while creating an abundance of healthy products produced in very small spaces. Micro Eco-Farming details how the new micro eco-farmers succeed on mini-farms of from one to five acres, how they start with nothing, what traits they share, and what secrets they know. In addition to presenting close-ups of those who are actually earning a full-time income for at least one adult, Micro Eco-Farming also provides a treasury of what you can grow, what farming methods you can use, and how the farmers reach their markets in surprisingly creative, new ways. The book outlines the emerging new sustainable production methods and distills the methods that have increased production on small ground from double to up to 40 times that of conventional growing. Hundreds of real-life examples are presented with ideas, resources and methods for all who aspire to create their own micro eco-farm: from backyard gourmet restaurant gardens, homegrown organic spa products, u-gather nut groves, front-yard cut-flower stands, heritage rose farms, children's and holiday farms, urban greenhouses, farm and cottage industry partnerships, herbs and flowers for healing, connoisseur apple orchards, ethnic personal chef gardens, old-fashioned farm festivals, native and wild edible farms, to mail-order farm crafts and more. Finally, although the new micro eco-farmers usually achieve their dreams of economic independence, there is also the understanding as well that success includes something greater than financial profits. Micro Eco-Farming invites you share the eco-farmers' dream of prosperity and fullfillment, in partnership with the earth, and it gives you the inspiration and practical tools to live the dream.

%$$$ Quality Equine Science

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Equine Science, third edition provides an introduction to the science of horses from their history and use, to breeds and types. Also covered are anatomy, selection, breeding and genetics, nutrition, health management, and training. Guidelines for management, equitation, equine businesses and how to obtain a job or career in the equine industry are also provided. Equine Science, third edition is organized so that it is easy to find information on a topic using well organized charts, graphs and tables. Each chapter begins with learning objectives and key words and ends with a summary, review questions, student activities and a list of resources.

%$$$ Quality Kick the Hay Habit : A Practical Guide to Year-Around Grazing

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Main Features : Kick the Hay Habit : A Practical Guide to Year-Around Grazing

What's the most critical factor affecting profitability in most livestock enterprises? Not weaning weight. Not price received! Not even the color of your cows!! It's managing costs and specifically winter feed costs!!! This new book follows up on Jim's very popular MiG:Grassroots of Grazing to take you to the next level of getting in control of your operation with chapters on planning for winter grazing and a wide range of options for extending the grazing season.

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Espresso Coffee, Second Edition: The Science of Quality

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"Espresso Coffee, Second Edition: The Science of Quality" Feature

Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second edition of the successful Espresso Coffee will once again comprehensively cover the current status of the chemistry and technology of espresso coffee. It comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques. It provides a comprehensive resource for those interested in the fundamental notions of coffee quality; with a point of reference given in the form of a detailed bibliography to provide direction to the wider literature.

Chapters Include:
* Quality of espresso coffee
* The plant
* The raw bean
* Roasting
* Grinding
* Packaging
* Percolation
* The cup
* Physiology

%$$$ Quality Beer: Tap into the Art and Science of Brewing

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Main Features : Beer: Tap into the Art and Science of Brewing

Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed sidebars on prohibition, Sierra Nevada, life as a maltster, hopgrowing in the Northwestern U.S., and how cans and bottle are made. Finally, the book includes new sections on beer in relation to food, contrasting attitudes towards beer in Europe and America, how beer is marketed, distributed, and retailed in the US, and modern ways of dealing with yeast.

%$$$ Quality Agricultural Experimentation: Design and Analysis

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Main Features : Agricultural Experimentation: Design and Analysis

A simple, straightforward presentation of basic statistical methods and experimental designs with emphasis on how to compute essential statistics. Introduces principles of experimentation and explains common experimental designs; detailed, step-by-step procedures show the logic and reasoning behind each analysis. Includes sections on correlation and regression, analysis of counts, and mean separation, with especially thorough coverage of transformations and the analysis of variance.

%$$$ Quality Quality Whitetails: The Why and How of Quality Deer Management

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In Quality Whitetails, Drs. Karl V. Miller and R. Larry Marchinton have assembled the expertise of some of the most knowledgeable white-tailed deer biologists across North America. These authorities provide in-depth explanations of deer population biology and genetics and discuss various effective management methods, including harvest strategies, habitat maintenance, regional issues, and feeding and mineral supplementation for antler production. Designed to help both sportsmen and biologists preserve their natural resources, this guide offers direction for maintaining robust deer populations that are in balance with their environment.

%$$$ Quality Natural Cattle Care

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Natural Cattle Care is a comprehensive analysis of farming techniques that keep the health of the animal in mind. Pat Coleby believes that how you farm determines the health of your livestock and she brings a wealth of animal husbandry experience to bear in this analysis of many serious problems of contemporary farming practices, focusing in particular on how poor soils lead to mineral-deficient plants and ailing farm animals.

Encompassing every facet of farm management, from the mineral components of the soils cattle graze over, to issues of fencing, shelter and feed regimens, Coleby provides system-level solutions and specific remedies for optimizing cattle health and productivity. She covers strategies for improving farm efficiency, breeding issues, common ailments and remedies, land regeneration and maintenance, and much more. Long revered in Australia as an outstanding expert in her field, Natural Cattle Care is an invaluable everyday resource for everyone with sheep.

%$$$ Quality Animals Make Us Human: Creating the Best Life for Animals

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Main Features : Animals Make Us Human: Creating the Best Life for Animals

The best-selling animal advocate Temple Grandin offers the most exciting exploration of how animals feel since The Hidden Life of Dogs.

In her groundbreaking and best-selling book Animals in Translation, Temple Grandin drew on her own experience with autism as well as her distinguished career as an animal scientist to deliver extraordinary insights into how animals think, act, and feel.Now she builds on those insights to show us how to give our animals the best and happiest life—on their terms, not ours.

It’s usually easy to pinpoint the cause of physical pain in animals, but to know what is causing them emotional distress is much harder.Drawing on the latest research and her own work,Grandin identifies the core emotional needs of animals.Then she explains how to fulfill them for dogs and cats, horses, farm animals, and zoo animals.Whether it’s how to make the healthiest environment for the dog you must leave alone most of the day, how to keep pigs from being bored, or how to know if the lion pacing in the zoo is miserable or just exercising,Grandin teaches us to challenge our assumptions about animal contentment and honor our bond with our fellow creatures.

Animals Make Us Human is the culmination of almost thirty years of research, experimentation, and experience.

This is essential reading for anyone who’s ever owned, cared for, or simply cared about an animal.