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Landscape Design: Theory and Application was written from a blended perspective of a horticulturist and landscape architect who together have over 25 years of university teaching experience in landscape design. This text discusses design tools used by landscape design professionals and then describes how to use these tools to graphically represent a landscape design concept. It introduces the topic of design as a process and how human preferences impact landscape design components.

Buy The Art of Floral Design

The Art of Floral Design by Delmar Thomson Learning




The Art of Floral Design, second edition is a fully illustrated color text designed to take the student from basic to advanced floral design techniques. With a well-balanced presentation of theory and practice this textbook sets the standard for teaching floral design techniques. Topics covered include the principles and mechanics of flower arranging, basic flower anatomy, as well as arrangement styles for a variety of special occasions. Updated to reflect the latest concepts and practices, this new second edition will place students at the forefront of floral design.Read more The Art of Floral Design

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"Permaculture Two" delves deeper into the concept of "consciously designed agricultural systems." Author, Bill Mollison, describes new approaches and solutions that have evolved around the world. Ways in which plants can modify climate and many forms of pollution are discussed. Highly productive, low-energy systems, are made clear, in this fascinating book that offers some concrete solutions for saving Mother Earth.

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The slug test is currently the most common method for the in situ estimation of hydraulic conductivity at sites of suspected groundwater contamination. However, inappropriate procedures in one or more phases of a slug test can introduce considerable error into the resulting parameter estimates. This book remedies this problem by answering virtually every question regarding the design, performance, and analysis of slug tests. This is the first book to provide detailed information on the practical aspects of the methodology of slug tests.
All major analysis methods are described in The Design, Performance, and Analysis of Slug Tests. Each analysis method is outlined in a step-by-step manner and illustrated with a field example. The major practical issues related to the field application of each technique are also discussed. This book will help the reader get more reliable parameter estimates from slug tests and increase the utility of slug test data.

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A simple, straightforward presentation of basic statistical methods and experimental designs with emphasis on how to compute essential statistics. Introduces principles of experimentation and explains common experimental designs; detailed, step-by-step procedures show the logic and reasoning behind each analysis. Includes sections on correlation and regression, analysis of counts, and mean separation, with especially thorough coverage of transformations and the analysis of variance.

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Henry Petroski traces the origins of the pencil back to ancient Greece and Rome, writes factually and charmingly about its development over the centuries and around the world, and shows what the pencil can teach us about engineering and technology today.

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Presents readers with a user-friendly, non-technical introduction to statistics and the principles of plant and crop experimentation. Avoiding mathematical jargon, it explains how to plan and design an experiment, analyse results, interpret computer output and present findings. Using specific crop and plant case studies, this guide presents:
* The reasoning behind each statistical method is explained before giving relevant, practical examples
* Step-by-step calculations with examples linked to three computer packages (MINITAB, GENSTAT and SAS)
* Exercises at the end of many chapters
* Advice on presenting results and report writing
Written by experienced lecturers, this text will be invaluable to undergraduate and postgraduate students studying plant sciences, including plant and crop physiology, biotechnology, plant pathology and agronomy, plus ecology and environmental science students and those wanting a refresher or reference book in statistics.

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The Food and Heat Producing Solar Greenhouse: Design, Construction, Operation Shopping

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Design of Piping Systems by Martino Fine Books




2009 reprint of the 1956 second edition. This title made available for the first time an adequately organized, comprehensive analytical method for evaluating the stresses, reactions and deflections in an irregular piping system in space, unlimited as to the character, location or number of concentrated loadings or restraints. Profusely illustrated and meticulously detailed.Read more Design of Piping Systems

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One-of-a-kind coverage on the fundamentals of foundation analysis and design

Analysis and Design of Shallow and Deep Foundations is a significant new resource to the engineering principles used in the analysis and design of both shallow and deep, load-bearing foundations for a variety of building and structural types. Its unique presentation focuses on new developments in computer-aided analysis and soil-structure interaction, including foundations as deformable bodies.

Written by the world's leading foundation engineers, Analysis and Design of Shallow and Deep Foundations covers everything from soil investigations and loading analysis to major types of foundations and construction methods. It also features:
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* CD-ROM containing demonstration versions of analytical geotechnical software from Ensoft, Inc. tailored for use by students in the classroom

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Design and Equipment for Restaurants and Foodservice: A Management View Reviews

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From the decor that helps define the customer's experience, to the steps taken to comply with workplace safety and health regulations, to the capital investments in major equipment,a well-designed foodservice facility blends many different elements into a functional and pleasing whole. Decision-makers who understand these different elements and how they work together will reap the plentiful rewards that come from good design choices in a restaurant or foodservice endeavor.

Design and Equipment for Restaurants and Foodservice, Third Edition takes a comprehensive approach to planning and developing a restaurant or foodservice space. This "go-to guide"encompasses everything from creating a restaurant concept to maintaining a commercial-grade oven, and is unique in its attention to both the front and back of the house.

Revised and updated with the latest foodservice industry trends, this new Third Edition features:

• New and expanded coverage of green design, including energy and water use, recycling and waste streams, smarter use of space, and LEED "green building" principles
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• Coverage of design in the context of industry trends including mobile foodservice, multichain operators, branding concepts, design for smaller spaces, and integrating cook-chill methods for quality control
• Recent developments in equipment technology and equipment purchasing, financing, leasing, and insuring
• The latest updates on topics including sanitation practices, healthier cooking oils, and regulations such as the Americans with Disabilities Act

Clearly organized for learning, and full of such resources as callout boxes, interviews with industry experts, take-away points, and other helpful features, Design and Equipment for Restaurants and Foodservice, Third Edition gives hospitality industry students and working professionals a complete guide to this essential subject.

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Are you excited about permaculture but unclear how to put it into practice for yourself? In this unique, full colour guide, experienced permaculture teacher Aranya leads you through the design process from beginning to end, using clear explanations, flowcharts and diagrams. It is based on course worksheets which have been designed, refined and tested on students over time. Linking theory to practice, he places the ethics, principles, philosophies, tools and techniques directly into the context of the process itself. While written for anyone with a basic grasp of permaculture, this book also has plenty to offer the more experienced designer.

This guide covers:  Systems and patterns ~ Working as part of a design team ~ Land and non-land based design ~ Design frameworks ~ Site surveying and map making ~ Interviewing clients ~ Working with large client groups ~ Identifying functions ~ Choosing systems and elements ~ Placement and integration ~ Creating a design proposal ~ Project management ~ Presenting your ideas to clients ~ and much more.

A great reference for anyone who has done, or is thinking of doing, any kind of permaculture course.

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Whether you are a veterinarian consulting on how to maintain the integrity of the grain and water in the horse'e newly-built stall; or the agricultural engineer who has been asked to design a new state-of-the-art equine shelter; or an animal scientist or horse owner who simply wants the latest, safest, and most up-to-date information on manure management - this book will fulfill your needs!

This handy, user-friendly guide answers some of the toughest questions about equine shelters. Covering everything from preferred building materials such as lighting to flooring in the horse's primary shelter to design and management of a riding arena, this practical reference will guide the reader every step of the way.

This practical reference is filled with clear, user-friendly design illustrations and information on ventilation, manure management, fence planning, fire safety, feed storage, bedding requirements, dust control systems, and a myriad of detailed information designed for the comfort, safety, and health of your horse in areas where cold weather is a factor.

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A complete guide for the entire facility design process?--revised and updated

In today's fast-moving business climate, the foodservice professional will likely be involved in several facility design projects over his or her career. Design and Layout of Foodservice Facilities, Third Edition provides a comprehensive reference for every step of the process, from getting the initial concept right to the planning, analysis, design, permitting, and construction--in short, everything needed to get to opening day of the new establishment! Packed with valuable drawings, photographs, and charts, this essential guide covers the nuts-and-bolts decisions that make the difference in an effective, efficient foodservice operation, including equipment selection, workflows, and legal compliance.

This Third Edition features:

• Expanded focus on the front of the house/dining room area
• Updated and revised equipment chapter with new images of the latest equipment
• New pedagogical features incorporated throughout the text, including key terms, review questions, and questions for discussion
• Additional blueprints highlighting design trends
• Revised appendices that include Web references for additional information
• Expanded and updated glossary

Design and Layout of Foodservice Facilities, Third Edition is an invaluable resource for students of foodservice management as well as professionals involved in foodservice design projects.