Showing posts with label reviews. Show all posts
Showing posts with label reviews. Show all posts

Tuesday, June 18, 2013

+++ Free for All: Fixing School Food in America (California Studies in Food and Culture) reviews


Free for All: Fixing School Food in America (California Studies in Food and Culture)

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"Free for All: Fixing School Food in America (California Studies in Food and Culture)" Feature

How did our children end up eating nachos, pizza, and Tater Tots for lunch? Taking us on an eye-opening journey into the nation's school kitchens, this superbly researched book is the first to provide a comprehensive assessment of school food in the United States. Janet Poppendieck explores the deep politics of food provision from multiple perspectives--history, policy, nutrition, environmental sustainability, taste, and more. How did we get into the absurd situation in which nutritionally regulated meals compete with fast food items and snack foods loaded with sugar, salt, and fat? What is the nutritional profile of the federal meals? How well are they reaching students who need them? Opening a window onto our culture as a whole, Poppendieck reveals the forces--the financial troubles of schools, the commercialization of childhood, the reliance on market models--that are determining how lunch is served. She concludes with a sweeping vision for change: fresh, healthy food for all children as a regular part of their school day.







Sunday, June 16, 2013

The Complete Idiot's Guide to Beekeeping Best Reviews


Save Price The Complete Idiot's Guide to Beekeeping

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The Complete Idiot's Guide to Beekeeping


The buzz on beekeeping.

The Complete Idiot's Guide(r) to Beekeeping has all the information a begin­ning beekeeper needs to know to start a hive and keep it buzzing. Expert beekeepers Dean Stiglitz and Laurie Herboldsheimer, owners of Golden Rule Honey, take readers step by step through the entire process-from information on the inhabitants of a hive and how it works to collecting bees, keeping them healthy, raising a queen, harvesting honey and wax, and stor­ing hives for the off- season.



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Thursday, June 13, 2013

Exotic Animal Care and Management Reviews


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Product Name : Exotic Animal Care and Management

Exotic Animal Care and Management provides a comprehensive and unique learning experience, focusing entirely on exotic animal care, and husbandry. Written with an emphasis on the benefit of direct, hands-on knowledge of the species makes this resource unique. It addresses behavior, habitat, husbandry and diet for each species. Common diseases for each species are discussed at length, from the perspective of providing nursing care, and recognizing signs of health problems. The companion student workbook provides actual case studies and study questions directly related to the text.

Exotic Animal Care and Management

Product Description : Exotic Animal Care and Management

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+++ Dethroning the King: The Hostile Takeover of Anheuser-Busch, an American Icon reviews


Dethroning the King: The Hostile Takeover of Anheuser-Busch, an American Icon

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"Dethroning the King: The Hostile Takeover of Anheuser-Busch, an American Icon" Feature

How the King of Beers collapsed without a fight and what it means for America's place in the post-Recession world

How did InBev, a Belgian company controlled by Brazilians, take over one of America's most beloved brands with scarcely a whimper of opposition? Chalk it up to perfect timing—and some unexpected help from powerful members of the Busch dynasty, the very family that had run the company for more than a century. In Dethroning the King, Julie MacIntosh, the award-winning financial journalist who led coverage of the takeover for the Financial Times, details how the drama that unfolded at Anheuser-Busch in 2008 went largely unreported as the world tumbled into a global economic crisis second only to the Great Depression. Today, as the dust settles, questions are being asked about how the "King of Beers" was so easily captured by a foreign corporation, and whether the company's fall mirrors America's dwindling financial and political dominance as a nation.

  • Discusses how the takeover of Anheuser-Busch will be seen as a defining moment in U.S. business history
  • Reveals the critical missteps taken by the Busch family and the Anheuser-Busch board
  • Argues that Anheuser-Busch had a chance to save itself from InBev's clutches, but infighting and dysfunctionality behind the scenes forced it to capitulate

From America's heartland to the European continent to Brazil, Dethroning the King is the ultimate corporate caper and a fascinating case study that's both wide reaching and profound.






Tuesday, June 11, 2013

Practical Horticulture (7th Edition) (Pearson AG) Reviews


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Product Name : Practical Horticulture (7th Edition) (Pearson AG)

Practical Horticulture, Seventh Edition, is a classic, scientifically oriented book for basic horticulture. It presents readers with the fundamentals of horticultural science and its applications in both the commercial and home sectors. Easy-to-read, the books’s ample illustrations, chapter objectives, and chapter-ending review questions, help readers learn the concepts. Some exciting new features to this edition include:

  •  Updated with timely coverage of hot environmental topics. 
  •  The latest information on horticultural science for indoor and outdoor plants.   
  • A new chapter on careers in horticulture has been added.

This is a great resource for anyone interested in horticulture!

Practical Horticulture (7th Edition) (Pearson AG)

Product Description : Practical Horticulture (7th Edition) (Pearson AG)

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Monday, June 10, 2013

Raw Meaty Bones Promote Health Reviews


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Product Name : Raw Meaty Bones Promote Health

For the price of a fifteen minute consultation with your vet this book provides hours of reading pleasure. In 391 easy-to-read pages you can discover masses of information not available in the libraries of veterinary textbooks. If you are a pet owner this book will likely be one of the best investments that you have ever made. Big savings in vet bills and feed bills are likely to be measurable benefits. But how can you measure the benefits of pain-free happy pets? How can you measure your feelings? -- knowing that you have done the best for the pets in your care. You can't. But you and your pets can experience those feelings -- because Raw Meaty Bones: Promote Health.

Raw Meaty Bones Promote Health

Product Description : Raw Meaty Bones Promote Health

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Sunday, June 9, 2013

Small-Scale Livestock Farming: A Grass-Based Approach for Health, Sustainability, and Profit Reviews


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Product Name : Small-Scale Livestock Farming: A Grass-Based Approach for Health, Sustainability, and Profit

Carol Ekarius' natural, organic approach to livestock management produces healthier animals, reduces feed and health care costs, and maximizes your profit. Includes case studies of successful farmers, nitty-gritty details of every facet of livestock farming, and fascinating insights on how to work with nature instead of against it.

Small-Scale Livestock Farming: A Grass-Based Approach for Health, Sustainability, and Profit

Product Description : Small-Scale Livestock Farming: A Grass-Based Approach for Health, Sustainability, and Profit

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Horse Housing: How to Plan, Build, and Remodel Barns and Sheds Reviews


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Product Name : Horse Housing: How to Plan, Build, and Remodel Barns and Sheds

A comprehensive guide that leads horse owners through the maze of designing, building, or remodeling horse barns, featuring 16 plans and 150 color photos.

Horse Housing: How to Plan, Build, and Remodel Barns and Sheds

Product Description : Horse Housing: How to Plan, Build, and Remodel Barns and Sheds

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Ancient Wine: The Search for the Origins of Viniculture Reviews


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Product Name : Ancient Wine: The Search for the Origins of Viniculture

The history of civilization is, in many ways, the history of wine. This book is the first comprehensive and up-to-date account of the earliest stages of vinicultural history and prehistory, which extends back into the Neolithic period and beyond. Elegantly written and richly illustrated, Ancient Wine opens up whole new chapters in the fascinating story of wine and the vine by drawing upon recent archaeological discoveries, molecular and DNA sleuthing, and the texts and art of long-forgotten peoples.

Patrick McGovern takes us on a personal odyssey back to the beginnings of this consequential beverage when early hominids probably enjoyed a wild grape wine. We follow the course of human ingenuity in domesticating the Eurasian vine and learning how to make and preserve wine some 7,000 years ago. Early winemakers must have marveled at the seemingly miraculous process of fermentation. From success to success, viniculture stretched out its tentacles and entwined itself with one culture after another (whether Egyptian, Iranian, Israelite, or Greek) and laid the foundation for civilization itself. As medicine, social lubricant, mind-altering substance, and highly valued commodity, wine became the focus of religious cults, pharmacopoeias, cuisines, economies, and society. As an evocative symbol of blood, it was used in temple ceremonies and occupies the heart of the Eucharist. Kings celebrated their victories with wine and made certain that they had plenty for the afterlife. (Among the colorful examples in the book is McGovern's famous chemical reconstruction of the funerary feast--and mixed beverage--of "King Midas.") Some peoples truly became "wine cultures."

When we sip a glass of wine today, we recapitulate this dynamic history in which a single grape species was harnessed to yield an almost infinite range of tastes and bouquets. Ancient Wine is a book that wine lovers and archaeological sleuths alike will raise their glasses to.

Ancient Wine: The Search for the Origins of Viniculture

Product Description : Ancient Wine: The Search for the Origins of Viniculture

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Fundamentals of Turfgrass Management Reviews


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Product Name : Fundamentals of Turfgrass Management

Now revised & updated -- the essential book on turfgrass management!

The new edition of Fundamentals of Turfgrass Management introduces the principles of turfgrass management, covering everything from basic turfgrass science to fertilization, mowing, turfgrass diseases, irrigation topdressing, pest management, as well as career paths, and much more.

With an emphasis on explaining why certain management practices are handled as they are, this new edition:

  • Incorporates updates throughout with special emphasis on pesticides, herbicides, insecticides, fungicides, and soil testing
  • Contains expanded coverage of physiology, water quality and seed production, seed certification, and seed buying
  • Offers step-by-step advice on the selection and maintenance of turfgrasses
  • Includes the latest information on cutting-edge fertilization research, mowing techniques, and sports field management practices
  • Features a full-color identification guide that covers the most common grasses and weeds

Written on a level suitable for students, but with a wealth of information useful to experienced turfgrass managers, Fundamentals of Turfgrass Management, Fourth Edition provides a solid yet flexible grounding that readers can apply and adapt on the job to nearly any situation.

Fundamentals of Turfgrass Management

Product Description : Fundamentals of Turfgrass Management

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Cheese: A Connoisseur's Guide to the World's Best Reviews


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Product Name : Cheese: A Connoisseur's Guide to the World's Best

Filled with indispensable information from America’s foremost authority, Max McCalman, Cheese: A Connoisseur’s Guide to the World’s Best is your road map to exploring the world of fine cheese. As the maître fromager at New York’s acclaimed Picholine restaurant (the first in the country to offer a serious cheese program) and author of the widely acclaimed The Cheese Plate, McCalman has selected, tasted, and studied hundreds of cheeses, serving them to thousands of cheese lovers. And now he has created the definitive reference on the subject. Cheese profiles about 200 of the world’s best cheeses—and only the best—complete with all the practical information you could need and all the fascinating details you could want.

An incredible variety of real cheeses from around the world—including right here in the United States—are becoming more widely available. From distinguished Cabrales to oozing Reblochon and buttery Fontina d’Aosta, real cheese can rival the most spectacular creations of chefs, and all you have to do is buy the good stuff and serve it properly. Cheese is the ultimate guide to doing just that. Profiles of the cheeses include not only McCalman’s evocative descriptions but fascinating information on how each cheese is made, who the best producers are, similar cheeses to seek out, and even tips on what time of year the cheese is at its peak, how to store it, and how to serve it for maximum enjoyment.

Of course, wine is cheese’s favorite companion, so McCalman taste-tested thousands of wine and cheese combinations to offer unprecedented guidance on exactly which wines are most compatible with each and every cheese.

From the A of Aarauer Bierdeckel to the Z of Zamorano, Cheese is an illuminating, seductive guide to the very best that the world’s cheesemakers have to offer.

Cheese: A Connoisseur's Guide to the World's Best

Product Description : Cheese: A Connoisseur's Guide to the World's Best

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Saturday, June 8, 2013

Medicine and Surgery of Tortoises and Turtles Best Reviews


Save Price Medicine and Surgery of Tortoises and Turtles

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Medicine and Surgery of Tortoises and Turtles


Medicine and Surgery of Tortoises and Turtles is an innovative and exciting new reference book on the management of chelonians. Covering everything from species identification to virus isolation techniques, it is an indispensable source of information for veterinary practitioners treating sick or injured chelonians and all those involved in captive chelonian care, chelonian conservation medicine, and scientific research.


Written by leading chelonian veterinarians from around the world, this definitive book includes:



  • Detailed sections on anatomy, physiology, husbandry, nutrition, diagnosis, diseases, anaesthesia, surgery, therapeutics and conservation.



  • Over 1000 full-colour photographs, which take the reader through disease recognition, practical nursing, captive husbandry and common surgical conditions.



  • Down-to-earth clinical information presented in a user-friendly format.


Medicine and Surgery of Tortoises and Turtles is both a step-by-step photographic guide and a detailed source of clinical and scientific data. As well as this, it contains fascinating material that has never been published before, ensuring that it will become the primary chelonian reference book.

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Medicine and Surgery of Tortoises and Turtles Feature






+++ 101 Ways to Do More with Your Dog: Make Your Dog a Superdog with Sports, Games, Exercises, Tricks, Mental Challenges, Crafts, and Bonding reviews


101 Ways to Do More with Your Dog: Make Your Dog a Superdog with Sports, Games, Exercises, Tricks, Mental Challenges, Crafts, and Bonding

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101 Ways to Do More with Your Dog: Make Your Dog a Superdog with Sports, Games, Exercises, Tricks, Mental Challenges, Crafts, and Bonding

101 Ways to Do More with Your Dog: Make Your Dog a Superdog with Sports, Games, Exercises, Tricks, Mental Challenges, Crafts, and Bonding reviews, you can try to look for product details. Read testimonials offers a much more proportionate recognizing of the pros and cons of the item. You could try to look for simillar items and often will help you to select buy.
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"101 Ways to Do More with Your Dog: Make Your Dog a Superdog with Sports, Games, Exercises, Tricks, Mental Challenges, Crafts, and Bonding" Feature

Play, jump, drive, pull, help, or just soak up the limelight—101 Ways to Do More with Your Dog builds confidence and jump starts the bonding process between dog and owner. You will never have a bored, rainy day again!

 

See happy dogs and their owners participating in a wide range of activities together, and bringing joy to others, and you, too, will be inspired to find new things to do with your beloved dog. You may have heard of agility, search & rescue, or thought, “My dog should be on TV!" With our busy schedules and demands on our time, we can’t always convert our dreams into reality. With 101 Ways to Do More with Your Dog, you have 101 easy ways to get inspired.

 

For each activity, you’ll learn the best type of dog, how to get started, and where to find governing organizations. Then, you go one step further: enjoy the visual, step-by-step instruction on how to teach your dog the basics. That way, you can try the sport out on your own at home, without the commitment of signing up for a class. And if you DO decide that this is an activity that you'd like to pursue, you can go into a class with confidence!

 

Activities for you and your dog include:

-Volleyball

-Jump Rope

-Scent Work

-Sledding

-How to work with hearing-impaired dogs

-Becoming a therapy dog, an animal actor, a dog blood donor, and much more!








Friday, June 7, 2013

Modern Garde Manger: A Global Perspective Reviews


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Product Name : Modern Garde Manger: A Global Perspective

The first edition won a prestigious International Association of Culinary Professionals (IACP) Cookbook Award - and the second edition is even better! MODERN GARDE MANGER: A GLOBAL PERSPECTIVE was written for both the working chef and the serious student engaged in the practice and study of culinary arts. Its carefully researched information and fully tested recipes span the broad international spectrum of the modern garde manger station. Four distinct sections covering twenty chapters focus on the different aspects of the chef's required knowledge and responsibilities. This second edition includes completely new chapters on the topics of Measurements and Equipment; Modern Techniques in Kitchen Chemistry; and Raw Proteins. There are more than 800 four-color photographs more than 300 of which are new, including many finished plates, platters, showpieces and sequential step-by-steps, plus many additional recipes and expanded content on food show competition, buffet table layouts, buffet platter concepts, ice sculpting procedures and techniques and small plates and samplers. MODERN GARDE MANGER 2E is the most comprehensive book of its kind available for today's student and professional chef.

Modern Garde Manger: A Global Perspective

Product Description : Modern Garde Manger: A Global Perspective

  • Contains carefully researched information and fully tested recipes that span the broad international spectrum of the modern garde manger station.
  • Illustrations, graphs and charts.
  • Includes hundreds of photographs, recipes.
  • Contains numerous food preparation techniques, with many fully illustrated using a series of step-by-step photographs.
  • Features detailed information on foundations, preparation and fabrication skills of garde manger and topics including preserved foods and displayed arts of the garde manger. Unique to this textbook is a chapter on raw proteins.
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    Food Science and Technology Reviews


    As a huge online store. You can take advantage of the Food Science and Technology decent price and offers a quick and easy online purchasing process. In addition, we have safe and secure purchasing environment.

    Product Name : Food Science and Technology

    This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide.

    Food Science and Technology, supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organisations.

    Expertly drawn together, produced and edited, Food Science and Technology provides the following:

    • Coverage of all the elements of food science and technology degree programs internationally
    • Essential information for all professionals in the food industry worldwide
    • Chapters written by authoritative, internationally respected contributing authors
    • A must-have reference book for libraries in every university, food science and technology research institute, and food company globally
    • Additional resources published on the book's web site: www.wiley.com/go/campbellplatt

    About IUFoST

    The International Union of Food Science and Technology (IUFoST) is a country-membership organisation representing some 65 member countries, and around 200,000 food scientists and technologists worldwide. IUFoST is the global voice of food science and technology, dedicated to promoting the sharing of knowledge and good practice in food science and technology internationally. IUFoST organises World Congresses of Food Science and Technology, and has established the International Academy of Food Science and Technology (IAFoST) to which eminent food scientists can be elected by peer review.

    For further information about IUFoST and its activities, visit: www.iufost.org

    Food Science and Technology

    Product Description : Food Science and Technology

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