Small-Scale Livestock Farming: A Grass-Based Approach for Health, Sustainability, and Profit Reviews

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Product Name : Small-Scale Livestock Farming: A Grass-Based Approach for Health, Sustainability, and Profit

Carol Ekarius' natural, organic approach to livestock management produces healthier animals, reduces feed and health care costs, and maximizes your profit. Includes case studies of successful farmers, nitty-gritty details of every facet of livestock farming, and fascinating insights on how to work with nature instead of against it.

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Product Description : Small-Scale Livestock Farming: A Grass-Based Approach for Health, Sustainability, and Profit

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+++ Cultivating Food Justice: Race, Class, and Sustainability (Food, Health, and the Environment) save

Cultivating Food Justice: Race, Class, and Sustainability (Food, Health, and the Environment)

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"Cultivating Food Justice: Race, Class, and Sustainability (Food, Health, and the Environment)" Feature

Popularized by such best-selling authors as Michael Pollan, Barbara Kingsolver, and Eric Schlosser, a growing food movement urges us to support sustainable agriculture by eating fresh food produced on local family farms. But many low-income neighborhoods and communities of color have been systematically deprived of access to healthy and sustainable food. These communities have been actively prevented from producing their own food and often live in "food deserts" where fast food is more common than fresh food. Cultivating Food Justice describes their efforts to envision and create environmentally sustainable and socially just alternatives to the food system. Bringing together insights from studies of environmental justice, sustainable agriculture, critical race theory, and food studies, Cultivating Food Justice highlights the ways race and class inequalities permeate the food system, from production to distribution to consumption. The studies offered in the book explore a range of important issues, including agricultural and land use policies that systematically disadvantage Native American, African American, Latino/a, and Asian American farmers and farmworkers; access problems in both urban and rural areas; efforts to create sustainable local food systems in low-income communities of color; and future directions for the food justice movement. These diverse accounts of the relationships among food, environmentalism, justice, race, and identity will help guide efforts to achieve a just and sustainable agriculture.

$$$$$ The Original Green: Unlocking the Mystery of True Sustainability

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The Original Green: Unlocking the Mystery of True Sustainability Description

The Original Green is the sustainability our ancestors knew by heart. Originally (before the Thermostat Age) they had no choice but to build green, otherwise people would not survive very long. The Original Green aggregates and distributes the wisdom of sustainability through the operating system of living traditions, producing sustainable places in which it is meaningful to build sustainable buildings. Original Green sustainability is common-sense and plain-spoken, meaning "keeping things going in a healthy way long into an uncertain future."
Sustainable places should be nourishable because if you cannot eat there, you cannot live there. They should be accessible because we need many ways to get around, especially walking and biking because those methods do not require fuel. They should be serviceable because we need to be able to get the basic services of life within walking distance. We also should be able to make a living where we are living if we choose to. They should be securable against rough spots in the uncertain future because if there is too much fear, the people will leave.
Sustainable buildings should be lovable because if they cannot be loved, they will not last. They should be durable because if they cannot endure, they are not sustainable. The should be flexible because if they endure, they will need to be used for many uses over the centuries. They should be frugal because energy and resource hogs cannot be sustained in a healthy way long into an uncertain future.

****** Save Permaculture: Principles and Pathways beyond Sustainability

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Permaculture: Principles and Pathways beyond Sustainability Description

David Holmgren brings into sharper focus the powerful and still evolving Permaculture concept he pioneered with Bill Mollison in the 1970s. It draws together and integrates 25 years of thinking and teaching to reveal a whole new way of understanding and action behind a simple set of design principles. The 12 design principles are each represented by a positive action statement, an icon and a traditional proverb or two that captures the essence of each principle.

Holmgren draws a correlation between every aspect of how we organize our lives, communities and landscapes and our ability to creatively adapt to the ecological realities that shape human destiny. For students and teachers of Permaculture this book provides something more fundamental and distilled than Mollison's encyclopedic Designers Manual. For the general reader it provides refreshing perspectives on a range of environmental issues and shows how permaculture is much more than just a system of gardening. For anyone seriously interested in understanding the foundations of sustainable design and culture, this book is essential reading. Although a book of ideas, the big picture is repeatedly grounded by reference to Holmgren's own place, Melliodora, and other practical examples.

Best Handbook of Sustainability Lit: Skills for a Changing World

Handbook of Sustainability Lit: Skills for a Changing World by UIT Cambridge Ltd.




A vital resource for sustainability educators and decision-makers. In this ground-breaking book, leading sustainability educators are joined by permaculturists, literary critics, ecologists, artists, journalists, engineers, mathematicians and philosophers in a deep reflection on the skills that people need to survive and thrive in the challenging conditions of the 21st century. Responding to the threats of climate change, peak oil, resource deletion, economic uncertainty and energy insecurity demands the utmost in creativity, ingenuity and new ways of thinking in order to reinvent self and society. Among the many skills, attributes and values described in this volume are values reflection, coping with complexity, permaculture design, transition skills, advertising awareness, effortless action, and ecological intelligence, each accompanied by ideas for active learning exercises to help develop the skill. Far from being a rigid or definitive statement of the 'one right way' however, the handbook is exploratory, aiming to open up new, unthought-of paths, possibilities and choices. It is intended primarily for educators across the spectrum from higher education to informal education, but is also suitable for learners themselves and anyone interested in the literally 'vital' issue of the skills we need to survive and thrive in the 21st century and build a more sustainable future. Contributors include John Naish, Satish Kumar, Patrick Whitefield, John Blewitt, Stephan Harding and Stephen Sterling.Read more Handbook of Sustainability Lit: Skills for a Changing World

Handbook of Sustainability Lit: Skills for a Changing World Feature

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Sustainability: A Cultural History Description

From diets of economic growth, everything these days has to be 'sustainable'. But the wordls currency should not obscure its origins: sustainability is an age-old aspiration; a concept deeply rooted in human culture. Though in danger of abuse and overuse today, it can still be recovered from is present inflationary coinage. This book offers a culturally rich and nuanced introduction to a concept that could not be of more pressing importance for the twenty-first century.