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Cultivating Food Justice: Race, Class, and Sustainability (Food, Health, and the Environment)

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"Cultivating Food Justice: Race, Class, and Sustainability (Food, Health, and the Environment)" Feature

Popularized by such best-selling authors as Michael Pollan, Barbara Kingsolver, and Eric Schlosser, a growing food movement urges us to support sustainable agriculture by eating fresh food produced on local family farms. But many low-income neighborhoods and communities of color have been systematically deprived of access to healthy and sustainable food. These communities have been actively prevented from producing their own food and often live in "food deserts" where fast food is more common than fresh food. Cultivating Food Justice describes their efforts to envision and create environmentally sustainable and socially just alternatives to the food system. Bringing together insights from studies of environmental justice, sustainable agriculture, critical race theory, and food studies, Cultivating Food Justice highlights the ways race and class inequalities permeate the food system, from production to distribution to consumption. The studies offered in the book explore a range of important issues, including agricultural and land use policies that systematically disadvantage Native American, African American, Latino/a, and Asian American farmers and farmworkers; access problems in both urban and rural areas; efforts to create sustainable local food systems in low-income communities of color; and future directions for the food justice movement. These diverse accounts of the relationships among food, environmentalism, justice, race, and identity will help guide efforts to achieve a just and sustainable agriculture.

Soil Not Oil: Environmental Justice in an Age of Climate Crisis Shopping

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With Soil Not Oil, Vandana Shiva connects the dots between industrial agriculture and climate change. Shiva shows that a world beyond dependence on fossil fuels and globalization is both possible and necessary.

Condemning industrial agriculture as a recipe for ecological and economic disaster, Shiva’s champion is the small, independent farm: their greater productivity, their greater potential for social justice as they put more resources into the hands of the poor, and the biodiversity that is inherent to the traditional farming practiced in small-scale agriculture. What we need most in a time of changing climates and millions hungry, she argues, is sustainable, biologically diverse farms that are more resistant to disease, drought, and flood. In her trademark style, she draws solutions to our world’s most pressing problems on the head of a pin: “The solution to climate change," she observes, “and the solution to poverty are the same."

Using Shiva’s organization Navdanya—praised by Barbara Kingsolver as “a small, green Eden framed against the startling blue backdrop of the Himalayas"—as a model, Soil Not Oil lays out principles for feeding the planet that are socially just and environmentally sound. Shiva then expands her analysis to broader issues of globalization and climate change, arguing that a healthy environment and a just world go hand in hand. Unwavering and truly visionary, Soil Not Oil proposes a solution based on self-organization, sustainability, and community rather than corporate power and profits.

A world-renowned environmental leader and thinker, Vandana Shiva is the author of many books, including Earth Democracy, Water Wars, and Staying Alive. She is the editor of Manifestos on the Future of Food and Seed.

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Food Justice (Food, Health, and the Environment) Reviews

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Product Name : Food Justice (Food, Health, and the Environment)

In today's food system, farm workers face difficult and hazardous conditions, low-income neighborhoods lack supermarkets but abound in fast-food restaurants and liquor stores, food products emphasize convenience rather than wholesomeness, and the international reach of American fast-food franchises has been a major contributor to an epidemic of "globesity." To combat these inequities and excesses, a movement for food justice has emerged in recent years seeking to transform the food system from seed to table. In Food Justice, Robert Gottlieb and Anupama Joshi tell the story of this emerging movement.

A food justice framework ensures that the benefits and risks of how food is grown and processed, transported, distributed, and consumed are shared equitably. Gottlieb and Joshi recount the history of food injustices and describe current efforts to change the system, including community gardens and farmer training in Holyoke, Massachusetts, youth empowerment through the Rethinkers in New Orleans, farm-to-school programs across the country, and the Los Angeles school system's elimination of sugary soft drinks from its cafeterias. And they tell how food activism has succeeded at the highest level: advocates waged a grassroots campaign that convinced the Obama White House to plant a vegetable garden. The first comprehensive inquiry into this emerging movement, Food Justice addresses the increasing disconnect between food and culture that has resulted from our highly industrialized food system.

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Buy City Goats: The Goat Justice League's Guide to Backyard Goat Keeping

City Goats: The Goat Justice League's Guide to Backyard Goat Keeping by Mountaineers Books




Jennie Grant is your average 40-something mother with a bungalow in Seattle's leafy Madrona neighborhood, a happy middle-school child, a tolerant husband, and a Pug named Eddie. She also happens to keep chickens and two goats, Snowflake and Eloise, and is regionally known as the passionate founder behind the Goat Justice League.

Since Grant began keeping goats several years ago, she has learned firsthand the remarkable benefits and beauty of keeping goats, how much healthier and easier to maintain a yard with goats can be, the tolerance levels of neighbors, the health benefits of non-industrial foods, and how interacting with goats inspires a connection to nature. City Goats: The Goat Justice League's Guide to Urban Goat Keeping is her step-by-step guide on raising a pair of dairy goats in your urban or suburban backyard, from city zoning and selecting goats to setting up your yard, building a shed, feeding and caring, kidding, and milking.

Practical and at times comical (just like a goat!), connected both to nature and city, and slightly rebellious- City Goats: The Goat Justice League's Guide to Urban Goat Keeping is a book for gardeners, people committed to eating locally, and anyone who has ever pondered joining the backyard goat revolution.Read more City Goats: The Goat Justice League's Guide to Backyard Goat Keeping

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