Best Nature of the Rainforest: Costa Rica and Beyond (Zona Tropical Publications)

Nature of the Rainforest: Costa Rica and Beyond (Zona Tropical Publications) by Comstock Publishing Associates




A Zona Tropical Publication"The words 'tropical rainforest' may conjure up vistas populated by jaguars, brilliant macaws, and flowers amid the grandeur of towering buttressed trees. But the eager, expectant visitor is not regaled with the sight of charismatic vertebrates, gaudy birds, and luminous orchids. In the rainforest, close encounters with life that moves are usually rare but brilliant episodes; one is bedazzled for an instant and then left alone in the quiet greenery. Under such conditions, one must see the episode as part of a process; tracing the connections between organisms is the essence of rainforest appreciation."—Nature of the RainforestNature of the Rainforest is a breathtaking tour of an environment that is the pinnacle of biodiversity and evolutionary sophistication by an award-winning author and two photographers who love the rainforest, understand its intricacies, and have spent considerable time there documenting its wildlife and complexity. Adrian Forsyth draws on four decades of personal encounters with the animals of the rainforest—including poison-dart frogs, three-toed sloths, bushmasters, and umbrellabirds—as a starting point to communicate key ecological topics such as biodiversity, coevolution, rarity, chemical defense, nutrient cycling, and camouflage. The luminous photographs capture stunning and rare creatures in action, including the now- extinct golden toad mating, a jaguar on the prowl, and the hermit hummingbird feeding. The behaviors and characteristics of the rainforest inhabitants featured here not only illustrate the text but also advance the scientific narrative and exemplify the critical importance of conservation. Thematic chapters are interspersed with four chapters devoted to specific habitats and regions of Costa Rica and Peru, areas with some of the most diverse arrays of plant and animal species in the world. The result is an exuberant celebration of the rainforest in text and images.Read more Nature of the Rainforest: Costa Rica and Beyond (Zona Tropical Publications)

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****** Save Permaculture: Principles and Pathways beyond Sustainability

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David Holmgren brings into sharper focus the powerful and still evolving Permaculture concept he pioneered with Bill Mollison in the 1970s. It draws together and integrates 25 years of thinking and teaching to reveal a whole new way of understanding and action behind a simple set of design principles. The 12 design principles are each represented by a positive action statement, an icon and a traditional proverb or two that captures the essence of each principle.

Holmgren draws a correlation between every aspect of how we organize our lives, communities and landscapes and our ability to creatively adapt to the ecological realities that shape human destiny. For students and teachers of Permaculture this book provides something more fundamental and distilled than Mollison's encyclopedic Designers Manual. For the general reader it provides refreshing perspectives on a range of environmental issues and shows how permaculture is much more than just a system of gardening. For anyone seriously interested in understanding the foundations of sustainable design and culture, this book is essential reading. Although a book of ideas, the big picture is repeatedly grounded by reference to Holmgren's own place, Melliodora, and other practical examples.

+++ Republic of Barbecue: Stories Beyond the Brisket (Bridwell Texas History Series) reviews

Republic of Barbecue: Stories Beyond the Brisket (Bridwell Texas History Series)

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It's no overstatement to say that the state of Texas is a republic of barbecue. Whether it's brisket, sausage, ribs, or chicken, barbecue feeds friends while they catch up, soothes tensions at political events, fuels community festivals, sustains workers of all classes, celebrates brides and grooms, and even supports churches. Recognizing just how central barbecue is to Texas's cultural life, Elizabeth Engelhardt and a team of eleven graduate students from the University of Texas at Austin set out to discover and describe what barbecue has meant to Texans ever since they first smoked a beef brisket.

Republic of Barbecue presents a fascinating, multifaceted portrait of the world of barbecue in Central Texas. The authors look at everything from legendary barbecue joints in places such as Taylor and Lockhart to feedlots, ultra-modern sausage factories, and sustainable forests growing hardwoods for barbecue pits. They talk to pit masters and proprietors, who share the secrets of barbecue in their own words. Like side dishes to the first-person stories, short essays by the authors explore a myriad of barbecue's themes—food history, manliness and meat, technology, nostalgia, civil rights, small-town Texas identity, barbecue's connection to music, favorite drinks such as Big Red, Dr. Pepper, Shiner Bock, and Lone Star beer—to mention only a few. An ode to Texas barbecue in films, a celebration of sports and barbecue, and a pie chart of the desserts that accompany brisket all find homes in the sidebars of the book, while photographic portraits of people and places bring readers face-to-face with the culture of barbecue.

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Asked to head up Robert F. Kennedy Jr.’s environmental organization's "hog campaign," Nicolette Hahn Niman embarked upon a fascinating odyssey through the inner workings of the “factory farm" industry. What she discovered transformed her into an intrepid environmental lawyer determined to lock horns with the big business farming establishment. She even, unexpectedly, found love along the way.

A searing account of an industry gone awry and one woman’s passionate fight to remedy it, Righteous Porkchop chronicles Niman’s investigation and her determination to organize a national reform movement to fight the shocking practices of industrial animal operations. She offers necessary alternatives, showing how livestock farming can be done in a better way—and she details both why and how to choose meat, poultry, dairy, eggs, and fish from traditionally farmed sources.

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