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Grasses of South Texas: A Guide to Identification and Value (Grover E. Murray Studies in the American Southwest) Description

The vast rangelands of south Texas—that portion of the state lying south of San Antonio and extending west and south to the Rio Grande and east to the Gulf of Mexico—are home to many species of grasses, some beneficial and some noxious. Careful identification is important for ranch and farm management, conservation, and scientific study.This field guide catalogs 250 taxa, representing 9 subfamilies, 15 tribes, and 88 genera. Detailed descriptions, accompanied by color photographs, cover 175 native species and 75 that were introduced—exotic invaders that took hold as agricultural practices, urban development, road construction, and other perturbations eliminated extensive areas of native vegetation.High-resolution photographic scans of pressed field samples show detailed characteristics necessary for identification. Included for each species are common and scientific names and their importance to livestock, wildlife, and man. Detailed keys are provided for the genera and species covered. Although the guide covers grasses that occur in a 31-county area, the extensive ranges of many represented species also make Grasses of South Texas a useful reference for other areas of the state, the American Southwest and the Great Plains, and northern Mexico.

+++ Texas Snakes: A Field Guide (Texas Natural History Guides(TM)) reviews

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From the legendary, fear-inspiring western diamond-backed rattlesnake to the tiny, harmless plains blind snake, Texas has a greater diversity of snake species than any other state in the country. This fully illustrated field guide to Texas snakes, written by two of the state's most respected herpetologists, gives you the most current and complete information to identify and understand all 110 species and subspecies.

Texas Snakes: A Field Guide has all the resources you need to identify snakes in the wild and in your yard:

• 110 full-color, close-up photos that show every snake, as well as 39 detailed line drawings
• 110 range maps
• Up-to-date species accounts that describe each snake's appearance, look-alikes, size, and habitat
• A checklist of all Texas snakes and a key to the species
• Reliable information on poisonous snakes and preventing and treating snakebites
• Concise guides to snake conservation, classification, and identification

Drawn from the authors' monumental, definitive Texas Snakes: Identification, Distribution, and Natural History, this field guide is your must-have source for identifying any snake you see in Texas.

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To learn all you need to know about gardening in Texas, you could collect a whole shelf full of specialized books on topics ranging from soil preparation to tree care. But all you really need is Howard Garrett's Plants for Texas. In this one book, you'll find a virtual encyclopedia of over 500 Texas plants—trees, shrubs, flowers, vines, grasses, vegetables, fruits, weeds, and cover crops—along with complete, easily understood instructions for planting and maintaining them.

Gardening expert Howard Garrett draws on years of landscaping experience to provide "all-you-need-to-know" about each plant:

• Latin and common names
• sun or shade requirements
• mature height, spread, and recommended spacing
• type of bloom and fruit
• propagation
• habit and culture
• recommended uses
• problems
• tips and notes

To help gardeners avoid costly mistakes, Garrett also specifically notes which plants grow very well or very poorly in Texas.

In addition to the species descriptions (which are beautifully illustrated with color photos), the book includes reliable, easy-to-follow instructions for planting design, soil preparation, planting techniques, and plant maintenance. Garrett advocates a sensible organic gardening program that works with nature to create healthy yards and gardens.

Whether you're a first-time homeowner planting a new yard or a seasoned gardener looking for new ideas and information, Howard Garrett's Plants for Texas is the book you need.

The Texas Tomato Lover's Handbook (Texas A&M AgriLife Research and Extension Service Series) Shopping

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A garden-grown tomato, sliced and laid across a grilled hamburger . . . Sweet, plump cherry tomatoes in a crisp, green salad . . . Sauce made from fresh tomatoes, ladled over a steaming bowl of pasta . . . Spicy tomato salsa . . . Savory tomato soup . . .
 

Is there any single vegetable as mouth-watering as the tomato? And yet, as thousands of people—tired of mushy, half-green, and tasteless tomatoes bought from supermarkets—have discovered, much more is involved in growing your own than simply putting a plant or two in the ground and expecting to harvest luscious tomatoes a few weeks later.
 

William D. Adams draws on more than thirty years’ experience to provide a complete, step-by-step guide to success in the tomato patch. Growing good tomatoes requires a gardener’s attention to a variety of factors, and Adams begins by explaining the basics of soil preparation, planting, feeding, caging, and watering. He also outlines the pros and cons of standard, hybrid, heirloom, and cherry varieties, sharing tips about old favorites and suggesting new varieties. After the tomatoes are chosen, planted, and thriving under his tutelage, Adams prepares growers for the insects, diseases, and other visitors they are likely to encounter, warning that "gardeners are not the only ones that love tomatoes." He ends by offering a few words about “tomato kin folk" (peppers, eggplants, tomatillos, and potatoes), along with a source list of selected suppliers.
 

Liberally sprinkled with the author’s easy humor and illustrated throughout with excellent photographs, The Texas Tomato Lover’s Handbook has everything you’ll need to assure a bumper crop, year after year.

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+++ Republic of Barbecue: Stories Beyond the Brisket (Bridwell Texas History Series) reviews

Republic of Barbecue: Stories Beyond the Brisket (Bridwell Texas History Series)

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It's no overstatement to say that the state of Texas is a republic of barbecue. Whether it's brisket, sausage, ribs, or chicken, barbecue feeds friends while they catch up, soothes tensions at political events, fuels community festivals, sustains workers of all classes, celebrates brides and grooms, and even supports churches. Recognizing just how central barbecue is to Texas's cultural life, Elizabeth Engelhardt and a team of eleven graduate students from the University of Texas at Austin set out to discover and describe what barbecue has meant to Texans ever since they first smoked a beef brisket.

Republic of Barbecue presents a fascinating, multifaceted portrait of the world of barbecue in Central Texas. The authors look at everything from legendary barbecue joints in places such as Taylor and Lockhart to feedlots, ultra-modern sausage factories, and sustainable forests growing hardwoods for barbecue pits. They talk to pit masters and proprietors, who share the secrets of barbecue in their own words. Like side dishes to the first-person stories, short essays by the authors explore a myriad of barbecue's themes—food history, manliness and meat, technology, nostalgia, civil rights, small-town Texas identity, barbecue's connection to music, favorite drinks such as Big Red, Dr. Pepper, Shiner Bock, and Lone Star beer—to mention only a few. An ode to Texas barbecue in films, a celebration of sports and barbecue, and a pie chart of the desserts that accompany brisket all find homes in the sidebars of the book, while photographic portraits of people and places bring readers face-to-face with the culture of barbecue.

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Texas Bug Book is your complete guide for identifying and organically controlling all of the most common Texas insects. Drawing on years of practical experience and research, organic gardening experts Howard Garrett and Malcolm Beck give detailed instructions on how to identify, understand the life cycle of, and control or protect Texas insects, mites, snails, slugs, nematodes, and other critters. They also include striking color photos and black-and-white drawings to help you identify each bug. Garrett and Beck highlight the many useful roles that bugs play in nature and offer proven organic remedies for infestations of pest insects.

Field Guide to the Broad-Leaved Herbaceous Plants of South Texas: Used by Livestock and Wildlife Shopping

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Broad-leaved herbaceous plants (forbs) belong to a category of plants often overlooked and undervalued by the landowner. These plants include those commonly referred to as wildflowers and weeds. To the wildlife manager and naturalist, these plants are recognized as one of the most important groups in the plant world because of their value to the animal community. Ranchers and range managers, natural resource and wildlife management personnel, scientists, and anyone interested in the flora of southern Texas will be able to use this guide to identify many of the herbaceous plant species in this region. Information provided on the ecological characteristics of the plants will be useful to help develop sound land management programs. This field guide includes the most commonly encountered plants that are of importance to wildlife, livestock, and man that occur in southern Texas. Some 185 species, encompassing 143 genera and 51 families of forbs, are represented, excluding grasses and grass-like plants (sedges). Most of the plants are native to the region, but some introduced species are also included. Each species account contains a color photograph, family name, scientific and common names, distinguishing characteristics, ecological information, and comments about wildlife and livestock use. Keys to the families, genera, and species assist identification. Although focusing on plants that occur in southern Texas, the extensive ranges of many of the represented species make it a useful reference for plants in other areas of Texas, the southwestern United States, and northern Mexico.

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Beef, Brush, and Bobwhites: Quail Management in Cattle Country (Perspectives on South Texas, sponsored by Texas A&M University-Kingsville) Description

In this completely revised Texas A&M University Press edition, Guthery and coauthor Fidel Hernández have breathed new life into a classic work that for more than twenty years has been teaching biologists, managers, and ranchers to "think like a quail."

Updated with the latest research on quail habitat management, predator control, and recent issues such as aflatoxin contamination, Hernández and Guthery help land stewards understand the optimum conditions for encouraging and sustaining quail populations while continuing to manage rangeland for cattle production. Written in a style that is entertaining and easy to read, this book is, in Guthery’s words, "meant to be kept on the dashboard of your pickup." More than 150 helpful photographs and figures, along with supporting tables, accompany the text.

In his foreword to this edition of Beef, Brush, and Bobwhites, respected Texas wildlife photographer Wyman Meinzer writes of how the calls of a covey of bobwhites—or the unfortunate absence of those calls—can remind us "that wildlife and habitat conservation is directly proportional to the quality of stewardship that we bestow on the land."