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“[A] witty and beguiling meditation on weeds and their wily ways….You will never look at a weed, or flourish a garden fork, in the same way again."
—Richard Holmes, author of The Age of Wonder

“In this fascinating, richly detailed book, Richard Mabey gives weeds their full due."
—Carl Zimmer, author of Evolution

Richard Mabey, Great Britain’s Britain’s “greatest living nature writer" (London Times), has written a stirring and passionate defense of nature’s most unloved plants.  Weeds is a fascinating, eye-opening, and vastly entertaining appreciation of the natural world’s unappreciated wildflowers that will appeal to fans of David Attenborough, Robert Sullivan’s Rats, Amy Stewart’s Wicked Plants, and to armchair gardeners, horticulturists, green-thumbs, all those who stop to smell the flowers.

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A practical guide to all aspects of edible wild plants: finding and identifying them, their seasons of harvest, and their methods of collection and preparation. Each plant is discussed in great detail and accompanied by excellent color photographs. Includes an index, illustrated glossary, bibliography, and harvest calendar. The perfect guide for all experience levels.

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Plant Science: Growth, Development, and Utilization of Cultivated Plants, Fifth Edition, is an outstanding resource for anyone with an interest in how plants are grown and utilized for maintaining and adding enjoyment to human life. The text starts with the fundamentals of botany, plant physiology, and environmental factors affecting plant growth, while later sections integrate those topics into strategies of producing plants for human use as food, fiber, and recreation. The concept of sustainability and sustainable methods of growing plants runs throughout the text. Whether you are familiar or unfamiliar with plant science, this book will give you a firm understanding of concepts and terminology related to the growing of plants.

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The long-awaited third edition of Allan Armitage’s masterpiece on garden perennials was released in April of 2008. Armitage’s extensive traveling, teaching and trialing experiences provide a depth of understanding of the best ornamental perennials for North American gardens unparalleled by any other garden writer.  One of the most definitive and conclusive books written about perennials, the first edition was designated as one of the best 75 books written in the last 75 years by the American Horticulture Society, and the third is even better!

 

The third edition of “The Big Perennial Book" (as it is fondly referred to by many practitioners) describes 3,600 species in 1224 pages. More than 300 color photos complement detailed text filled with the author’s pointed observations of plant performance, cultivar selection and current taxonomy.  Allan’s trademark wit and passion are both in abundance, making reading as pleasurable as it is informative.

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Two superb volumes sponsored by the Garden Club of America intended to encourage more adventurous selections of trees and shrubs for planting in gardens, parks, and other public places. The second volume presents more than 900 garden-worthy shrubs for every climate, pictured in both overall form and close-up detail.

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Covering Texas and beyond, Plants of the Metroplex is the only Texas book available giving practical landscape advice from a landscape architect's point of view. Howard Garrett uses his years of experience as a gardener, landscape contractor, maintenance contractor, and landscape architect to give you clear-cut, money-saving advice on the proper selection, installation, and maintenance of landscape plant material for the Dallas-Fort Worth Metroplex and beyond. Garrett also explains his organic approach, "The Natural Way," which gives gardeners greater success with lower costs and without the risks of synthetic fertilizers and pesticides. All of this information has been revised and updated from Garrett's popular Plants of the Metroplex III.

J. Howard Garrett has converted several commercial projects to organic programs. They include Frito-Lay National Headquarters in Plano, Johnson and Johnson Medical in Arlington, and Collin County Community College in Plano.

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The most comprehensive, up-to-date, and lavish guide to garden plants available today, this extensive encyclopedia includes over 8,000 plants, 4,000 of which are featured in exquisite full-color photographs. Written by a team of plant experts, this superb book is designed to be the gardener's bible, a standard work of reference for every gardening bookshelf. It is oganized into the following sections:

Creating a Garden This is a simple guide to garden planning by John Brooks, the world-renowned landscape designer. Choice of plants in relation to garden style, scale, and proportion, and use of color and texture are all explained and illustrated with a host of gardens. Extensive lists suggest plants for particular sites.

The Plant Catalog Organized in a unique, easy-to-use format, this section is arranged by plant type, size, season of interest, and color of flower or foliage. Over 4,000 plants are individually described, each with its own full-color photograph, symbols indicating cultivation requirements, hardiness zone numbers, and, for trees and shrubs, a scale drawing of mature size and shape.

The Plant Dictionary a complete A-Z guide to more than 8,000 plants, this section also functions as an index to the encyclopedia. It describes every genus in the book and provides information about thousands of other recommended plants.

Plus a complete index of over 2,500 common names for easy cross-reference and a glossary of straightforward definitions of the technical terms used in this book.

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New Mexico gardeners have long needed this book--a careful guide to the trees, shrubs, ground covers, and smaller plants that thrive in the state's many life zones and climates. In a state where the altitude varies from 3,000 feet above sea level at Carlsbad, to 13,000 feet at Mount Wheeler near Taos, where the annual rainfall is anywhere from 7 inches at White Sands to 30 inches in the Sangre de Cristo Mountains, where the soil is loose and gravelly, or thick and hard, or dark and rich, this guide, organized by regions and specific cities, will be especially useful. It also includes information on adjacent areas in Colorado and Arizona and in El Paso. In addition to the top hundred-plus species for each location, the author provides suggestions for more adventurous gardeners and information on historic landscapes around the state. He also points out a favorite well-planned and well-maintained garden or landscape that is open to the public in each community.

A landscape architect in Albuquerque for twenty-five years, Baker Morrow is intimately acquainted with how things grow in New Mexico. He is also generous in sharing his personal preferences. He mentions the species he likes "for their toughness, adaptability, and sturdy beauty in a difficult climate," and also the ones he admires for "their cheerfulness and their ability to grace our lives with shade, with helpful protection from the wind, and an endless series of wonderful colors." With many hundreds of native and exotic species readily available, no New Mexico gardener can afford to be without this book.

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Complete reference and source book of edible plants of the world, invaluable to gardeners, cooks, economic botanists, those in the specialty and gourmet foods business. Includes 3,000 species and 7,000 varieties of food plants. More than 1300 catalog sources for seeds, plants and food products are listed. Revised, updated and expanded edition.

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Respected and known worldwide in the field for his research in plant nutrition, Dr. Horst Marschner authored two editions of Mineral Nutrition of Higher Plants. His research greatly advanced the understanding of rhizosphere processes and trace element uptake by plants and he published extensively in a variety of plant nutrition areas. While doing agricultural research in West Africa in 1996, Dr. Marschner contracted malaria and passed away, and until now this legacy title went unrevised. Despite the passage of time, it remains the definitive reference on plant mineral nutrition.

Great progress has been made in the understanding of various aspects of plant nutrition and in recent years the view on the mode of action of mineral nutrients in plant metabolism and yield formation has shifted. Nutrients are not only viewed as constituents of plant compounds (constructing material), enzymes and electron transport chains but also as signals regulating plant metabolism via complex signal transduction networks. In these networks, phytohormones also play an important role. Principles of the mode of action of phytohormones and examples of the interaction of hormones and mineral nutrients on source and sink strength and yield formation are discussed in this edition. Phytohormones have a role as chemical messengers (internal signals) to coordinate development and responses to environmental stimuli at the whole plant level. These and many other molecular developments are covered in the long-awaited new edition.

Esteemed plant nutrition expert and Horst Marschner's daughter, Dr. Petra Marschner, together with a team of key co-authors who worked with Horst Marschner on his research, now present a thoroughly updated and revised third edition of Marschner's Mineral Nutrition of Higher Plants, maintaining its value for plant nutritionists worldwide.

• A long-awaited revision of the standard reference on plant mineral nutrition
• Features full coverage and new discussions of the latest molecular advances
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Food Plants of the World: An Illustrated Guide by Timber Press




A comprehensive survey of the plants that provide food, beverages, spices, and flavorings, this book will serve as an invaluable reference to gardeners, ethnobotanists, nutritionists, culinary professionals, dieticians, and food enthusiasts. This scientifically accurate guide will allow them to identify all the major plant-derived foods and flavors, research culinary uses, and understand their dietetic and nutritional properties. Introductory chapters cover the various categories of plant use, including cereals, pulses (legumes), nuts and seeds, fruits, vegetables, culinary herbs, sugar plants, beverages, spices, and flavorings. The core of the volume is an encyclopedic description of more than 350 food and flavor plants in use worldwide, with over 1000 color photographs. This accessible, pictorial guide is a concise source of practical information, not readily available elsewhere, and should be on every food enthusiast's bookshelf.Read more Food Plants of the World: An Illustrated Guide

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To learn all you need to know about gardening in Texas, you could collect a whole shelf full of specialized books on topics ranging from soil preparation to tree care. But all you really need is Howard Garrett's Plants for Texas. In this one book, you'll find a virtual encyclopedia of over 500 Texas plants—trees, shrubs, flowers, vines, grasses, vegetables, fruits, weeds, and cover crops—along with complete, easily understood instructions for planting and maintaining them.

Gardening expert Howard Garrett draws on years of landscaping experience to provide "all-you-need-to-know" about each plant:

• Latin and common names
• sun or shade requirements
• mature height, spread, and recommended spacing
• type of bloom and fruit
• propagation
• habit and culture
• recommended uses
• problems
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To help gardeners avoid costly mistakes, Garrett also specifically notes which plants grow very well or very poorly in Texas.

In addition to the species descriptions (which are beautifully illustrated with color photos), the book includes reliable, easy-to-follow instructions for planting design, soil preparation, planting techniques, and plant maintenance. Garrett advocates a sensible organic gardening program that works with nature to create healthy yards and gardens.

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A natural choice for the millions of people turning to a healthier lifestyle, this book invites readers on a sumptuously illustrated walk through the world garden to discover the story of some 250 food plants from field to table. Illustrated with more than 500 images and written by top international horticultural and culinary experts, the sumptuous Edible explores the origins, history, and contemporary cultural and culinary uses of fruits, vegetables, nuts, grains, beverage plants, herbs, and spices. A rich introduction begins the book, revealing early agriculture and our "green" future. Then an eight-chapter "Food Directory" cameos individual plants, with reader friendly layouts framing each entry’s biography, botanical description, culinary role, and healing powers. In addition to the lively and authoritative narrative, Edible intrigues readers with layers of information: literary quotes, boxes on ancient origins of exotic foods, political underpinnings, nutritional values, longstanding remedies, and more. Tantalizing anecdotes dip into such diverse topics as the Japanese Cherry Festival; cacao, Mayan "food of the gods;" and the 17th-century Nutmeg Wars, which determined New York’s future. A glossary and index complete the book.

The National Geographic Desk Reference to Nature’s Medicine has proven itself a steady sales record. With huge appeal for both the health-conscious and the legions of devotees who follow today’s chefs in the media, Edible is a recipe for success.

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Based on 25 years of research that combed every historical and anthropological record of Native American ways, this unprecedented culinary dictionary documents the food uses of 1500 plants by 220 Native American tribes from early times to the present.

Like anthropologist Daniel E. Moerman’s previous volume, Native American Medicinal Plants, this extensive compilation draws on the same research as his monumental Native American Ethnobotany, this time culling 32 categories of food uses from an extraordinary range of species. Hundreds of plants, both native and introduced, are described. The usage categories include beverages, breads, fruits, spices, desserts, snacks, dried foods, and condiments, as well as curdling agents, dietary aids,  preservatives, and even foods specifically for emergencies. Each example of tribal use includes a brief description of how the food was prepared. In addition, multiple indexes are arranged by tribe, type of food, and common names to make it easy to pursue specific research.

An essential reference for anthropologists, ethnobotanists, and food scientists, this will also make fascinating reading for anyone interested in the history of wild and cultivated local foods and the remarkable practical botanical knowledge of Native American forbears.

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A wide range of pests, diseases, and nutrient deficiencies can zap the vitality of any cannabis garden. Inexperienced gardeners often rely on pesticides that are not registered for edibles, as well as other harmful or ineffective techniques that can render plants unusable. This resourceful guide comes to the rescue, showing gardeners how to win back a garden and nurture plants to their full potential, using safe, organic, and integrated pest management techniques. In addition to providing readers with the know-how to get their plants healthy, Marijuana Pest and Disease Control highlights design and garden practices to prevent future infections. Author Ed Rosenthal gears the book to gardeners at every level of experience and in any growing situation from indoor, outdoor, and greenhouse to hydro and terrace gardens. Extensive color photographs and illustration help identify the exact problem they are faced with.

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