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Two superb volumes sponsored by the Garden Club of America intended to encourage more adventurous selections of trees and shrubs for planting in gardens, parks, and other public places. The second volume presents more than 900 garden-worthy shrubs for every climate, pictured in both overall form and close-up detail.
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Read Dan Koeppel's posts on the Penguin Blog.
In the vein of the bestselling Salt and Cod, a gripping chronicle of the myth, mystery, and uncertain fate of the world’s most popular fruit
In this fascinating and surprising exploration of the banana’s history, cultural significance, and endangered future, award-winning journalist Dan Koeppel gives readers plenty of food for thought. Fast-paced and highly entertaining, Banana takes us from jungle to supermarket, from corporate boardrooms to kitchen tables around the world. We begin in the Garden of Eden—examining scholars’ belief that Eve’s “apple" was actually a banana— and travel to early-twentieth-century Central America, where aptly named “banana republics" rose and fell over the crop, while the companies now known as Chiquita and Dole conquered the marketplace. Koeppel then chronicles the banana’s path to the present, ultimately—and most alarmingly—taking us to banana plantations across the globe that are being destroyed by a fast-moving blight, with no cure in sight—and to the high-tech labs where new bananas are literally being built in test tubes, in a race to save the world’s most beloved fruit.
The Hundred-Year Lie: How to Protect Yourself from the Chemicals That Are Destroying Your Health
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In a devastating exposé in the tradition of Silent Spring and Fast Food Nation, investigative journalist Randall Fitzgerald warns how thousands of man-made chemicals in our food, water, medicine, and environment are making humans the most polluted species on the planet. A century ago in 1906, when Congress enacted the Pure Food and Drug Act, Americans were promised ?better living through chemistry.? Fitzgerald provides overwhelming evidence to shatter this myth, and many others perpetrated by the chemical, pharmaceutical, and processed foods industries. In the face of this national health crisis, Fitzgerald also presents informed and practical suggestions for what we can do to turn the tide and live healthier lives.
Consider this: ? The average American carries a ?body burden? of 700 synthetic chemicals ? Chemicals in tap water can cause reproductive abnormalities and hermaphroditic birth ? A 2005 study of lactating women in eighteen U.S. states found perchlorate (a toxic component of rocket fuel) in practically every mother?s breast milk
Buy The Big Burn: Teddy Roosevelt and the Fire that Saved America
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On the afternoon of August 20, 1910, a battering ram of wind moved through the drought-stricken national forests of Washington, Idaho, and Montana, whipping the hundreds of small blazes burning across the forest floor into a roaring inferno. Forest rangers had assembled nearly ten thousand men—college boys, day workers, immigrants from mining camps—to fight the fire. But no living person had seen anything like those flames, and neither the rangers nor anyone else knew how to subdue them.
Egan narrates the struggles of the overmatched rangers against the implacable fire with unstoppable dramatic force. Equally dramatic is the larger story he tells of outsized president Teddy Roosevelt and his chief forester, Gifford Pinchot. Pioneering the notion of conservation, Roosevelt and Pinchot did nothing less than create the idea of public land as our national treasure, owned by and preserved for every citizen.
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Tragic genius, cutting-edge science, and the discovery that changed billions of lives–including your own.
At the dawn of the twentieth century, humanity was facing global disaster: Mass starvation was about to become a reality. A call went out to the world’s scientists to find a solution.
This is the story of the two men who found it: brilliant, self-important Fritz Haber and reclusive, alcoholic Carl Bosch. Together they discovered a way to make bread out of air, built city-sized factories, and saved millions of lives.
But their epochal triumph came at a price we are still paying. The Haber-Bosch process was also used to make the gunpowder and explosives that killed millions during the two world wars. Both men were vilified during their lives; both, disillusioned and disgraced, died tragically.
The Alchemy of Air is the extraordinary, previously untold story of a discovery that changed the way we grow food and the way we make war–and that promises to continue shaping our lives in fundamental and dramatic ways.
Buy Insects that Feed on Trees and Shrubs (Comstock Book)
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This comprehensive handbook, acclaimed when it was first published in 1976 as "one of the most useful reference manuals on diagnostic entomology yet produced," has now been completely revised and expanded to reflect recent advances in technology and the wealth of new information affecting the "Green Industry."Augmented by 241 full-color plates, it gives the essential facts about more than 900 species of insects, mites, and other animals that injure woody ornamental plants in the United States and Canada, and provides means of quick visual identification of both the pests and the damage they cause.
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Buy Robbing the Bees: A Biography of Honey--The Sweet Liquid Gold that Seduced the World
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Honey has been waiting almost ten million years for a good biography. Bees have been making this prized food -- for centuries the world's only sweetener -- for millennia, but we humans started recording our fascination with it only in the past few thousand years. Part history, part love letter, Robbing the Bees is a celebration of bees and their magical produce, revealing the varied roles of bees and honey in nature, world civilization, business, and gastronomy.
To help navigate the worlds and cultures of honey, Bishop -- beekeeper, writer, and honey aficionado -- apprentices herself to Donald Smiley, a professional beekeeper who harvests tupelo honey in the Florida panhandle. She intersperses the lively lore and science of honey with lyrical reflections on her own and Smiley's beekeeping experiences. Its passionate research, rich detail, and fascinating anecdote and illustrations make Holley Bishop's Robbing the Bees a sumptuous look at the oldest, most delectable food in the world.
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Wicked Bugs: The Louse That Conquered Napoleon's Army & Other Diabolical Insects by Algonquin Books
In this darkly comical look at the sinister side of our relationship with the natural world, Stewart has tracked down over one hundred of our worst entomological foes—creatures that infest, infect, and generally wreak havoc on human affairs. From the world’s most painful hornet, to the flies that transmit deadly diseases, to millipedes that stop traffic, to the “bookworms" that devour libraries, to the Japanese beetles munching on your roses, Wicked Bugs delves into the extraordinary powers of six- and eight-legged creatures. With wit, style, and exacting research, Stewart has uncovered the most terrifying and titillating stories of bugs gone wild. It’s an A to Z of insect enemies, interspersed with sections that explore bugs with kinky sex lives (“She’s Just Not That Into You"), creatures lurking in the cupboard (“Fear No Weevil"), insects eating your tomatoes (“Gardener’s Dirty Dozen"), and phobias that feed our (sometimes) irrational responses to bugs (“Have No Fear"). Intricate and strangely beautiful etchings and drawings by Briony Morrow-Cribbs capture diabolical bugs of all shapes and sizes in this mixture of history, science, murder, and intrigue that begins—but doesn’t end—in your own backyard Read more Wicked Bugs: The Louse That Conquered Napoleon's Army & Other Diabolical Insects
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State of the World 2011: Innovations that Nourish the Planet (State of the World)
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From the Worldwatch Institute, the premier environmental nonprofit, an incisive account of the global food crisis—and how it can be solved.
Known for tackling the most pressing issues that face our world, the Worldwatch Institute has dedicated the 2011 edition of its flagship report to a compelling look at the global food crisis, with particular emphasis on what innovators globally can do to help solve a worldwide problem. State of the World 2011 not only introduces us to the latest agro-ecological innovations and their global applicability but also gives broader insights into issues including poverty, international politics, and even gender equity.
Written in clear, concise language, with easy-to-read charts and tables, State of the World 2011, produced with support from the Bill and Melinda Gates Foundation, provides a practical vision of the innovations that will allow billions of people to feed themselves, while restoring rural economies, creating livelihoods, and sustaining the natural resource base on which agriculture depends.
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A SWEEPING ACCOUNT OF CIVILIZATION’S COMPLETE DEPENDENCE ON COPPER AND WHAT IT MEANS FOR PEOPLE, NATURE, AND OUR GLOBAL ECONOMY
COPPER is a miraculous and contradictory metal, essential to nearly every human enterprise. For most of recorded history, this remarkably pliable and sturdy substance has proven invaluable: not only did the ancient Romans build their empire on mining copper but Christopher Columbus protected his ships from rot by lining their hulls with it. Today, the metal can be found in every house, car, airplane, cell phone, computer, and home appliance the world over, including in all the new, so-called green technologies.
Yet the history of copper extraction and our present relationship with the metal are fraught with profound difficulties. Copper mining causes irrevocable damage to the Earth, releasing arsenic, cyanide, sulfuric acid, and other deadly pollutants into the air and water. And the mines themselves have significant effects on the economies and wellbeing of the communities where they are located.
With Red Summer and Fools Rush In, Bill Carter has earned a reputation as an on-the-ground journalist adept at connecting the local elements of a story to its largest consequences. Carter does this again—and brilliantly—in Boom, Bust, Boom, exploring in an entertaining and fact-rich narrative the very human dimension of copper extraction and the colossal implications the industry has for every one of us.
Starting in his own backyard in the old mining town of Bisbee, Arizona—where he discovers that the dirt in his garden contains double the acceptable level of arsenic—Bill Carter follows the story of copper to the controversial Grasberg copper mine in Indonesia; to the “ring" at the London Metal Exchange, where a select group of traders buy and sell enormous amounts of the metal; and to an Alaskan salmon run threatened by mining. Boom, Bust, Boom is a highly readable account—part social history, part mining-town exploration, and part environmental investigation.
Page by page, Carter blends the personal and the international in a narrative that helps us understand the paradoxical relationship we have with a substance whose necessity to civilization costs the environment and the people who mine it dearly. The result is a work of first-rate journalism that fascinates on every level.
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A pocket-sized book that serves as a reminder of the many surprising facts about the medicinal and environmental value of cannabis sativa.
The hemp revolution is happening, despite the efforts of politicians and law-enforcement agencies to stop it. Medical marijuana initiatives on the ballots in California and Arizona passed with overwhelming support. All around the globe this miracle plant is creating industries for food, fuel, clothing, housing, and paper that are beneficial to both humanity and the environment. Designed to fit into the back pocket of your hemp jeans, The Hemp Manifesto offers 101 ways that hemp is making a positive impact on society, and explains why in brief summaries simple enough for even congressional representatives to understand. Included are all the most surprising facts about the plant--how the Declaration of Independence was written on hemp paper; how the U.S. government grows marijuana and supplies it to eight people free of charge; how hemp seeds are the most complete source of protein and essential fatty acids known in the vegetable kingdom; and many more. The Hemp Manifesto gives the people their most important weapon in the fight for a healthy future: the truth.
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Modoc: The True Story of the Greatest Elephant That Ever Lived
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Spanning seven decades and three continents, Modoc is one of the most amazing true animal stories ever told. Raised together in a small German circus town, a boy and an elephant formed a bond that would last their entire lives, and would be tested time and again; through a near-fatal shipwreck in the Indian Ocean, an apprenticeship with the legendary Mahout elephant trainers in the Indian teak forests, and their eventual rise to circus stardom in 1940s New York City. Modoc is a captivating true story of loyalty, friendship, and high adventure, to be treasured by animal lovers everywhere.
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How does milk help me grow?
Where do vitamins come from?
Do carrots really strengthen my eyesight?
Find out these answers-in Janice VanCleave's Food and Nutrition for Every Kid. To the delight of children, parents, and teachers everywhere, America's favorite science teacher brings a welcome addition to the popular Science for Every Kid series. Through fun, safe, and easy-to-do experiments, Janice VanCleave teaches kids ages eight to twelve all about food and nutrition.
Kids can learn about leavening agents by mixing baking soda with vinegar. They'll explore why different sweeteners vary in sweetness, how to use natural food dyes to dye a T-shirt, and what the food pyramid is-plus much more.
Each experiment is broken down into a purpose, list of materials, step-by-step instructions, expected results, and explanations that kids can understand. Every project has been tested and can be performed safely and inexpensively using ordinary household materials.
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Over the past few years, Hardwick, Vermont, a typical hardscrabble farming community of 3,000 residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system unlike anything else in America. Even as the recent financial downturn threatens to cripple small businesses and privately owned farms, a stunning number of food-based businesses have grown in the region. The Town That Food Saved is rich with appealing, colorful characters, from the optimistic upstarts creating a new agricultural model to the long-established farmers wary of the rapid change in the region.
Hewitt, a journalist and Vermonter, delves deeply into the repercussions of this groundbreaking approach to growing food, both its astounding successes and potential limitations. The captivating story of an unassuming community and its extraordinary determination to build a vibrant local food system, The Town That Food Saved is grounded in ideas that will revolutionize the way we eat and, quite possibly, the way we live.
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