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In Cows Save the Planet, journalist Judith D. Schwartz looks at soil as a crucible for our many overlapping environmental, economic, and social crises. Schwartz reveals that for many of these problems—climate change, desertification, biodiversity loss, droughts, floods, wildfires, rural poverty, malnutrition, and obesity—there are positive, alternative scenarios to the degradation and devastation we face. In each case, our ability to turn these crises into opportunities depends on how we treat the soil.

Drawing on the work of thinkers and doers, renegade scientists and institutional whistleblowers from around the world, Schwartz challenges much of the conventional thinking about global warming and other problems. For example, land can suffer from undergrazing as well as overgrazing, since certain landscapes, such as grasslands, require the disturbance from livestock to thrive. Regarding climate, when we focus on carbon dioxide, we neglect the central role of water in soil—"green water"—in temperature regulation. And much of the carbon dioxide that burdens the atmosphere is not the result of fuel emissions, but from agriculture; returning carbon to the soil not only reduces carbon dioxide levels but also enhances soil fertility.

Cows Save the Planet is at once a primer on soil's pivotal role in our ecology and economy, a call to action, and an antidote to the despair that environmental news so often leaves us with.

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In Comfortably Unaware, Dr. Richard Oppenlander tackles the crucial issue of "global depletion" as it relates to food choice. We should all be aware of our diet's consequences on the environment and commit to seeking food products that are in the best interest of all living things. His stark mental images are often disturbing--and that's how it should be. We need to be shaken out of our complacency and understand how to ensure the well-being of our planet--and of ourselves.

Oppenlander presents this information in easy-to-read chapters on issues including rainforests, oceans, and the air we breathe. His fresh insight on this controversial topic goes beyond the familiar warnings about "global warming." His book is essential reading; he provides new perspectives on how this global crisis reached such startling proportions, and how to solve the problem.

Comfortably Unaware will open your eyes to the global effects of your food choices and, hopefully, will encourage you to make a difference.

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Tompkins & Byrd is a compendium on the science and metaphysics of soil, agriculture, and the environment. Going beyond the rudiments of biology, the authors demonstrate that the inherent life force woven through all plants, stones, soil, water, and air is central to our survival, and our relationship to the soil is of vital importance to our future. You will not find this kind of valuable information in a textbook. It will change your life 422 pagesQuote: A single microbe reaching maturity and dividing within less than half an hour, can, in the course of a single day, grow into 300 million more, and in another day to more than the number of human beings than have ever lived. 37

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Beyond what we already know about "food miles" and eating locally, the global food system is a major contributor to climate change, producing as much as one-third of greenhouse gas emissions. How we farm, what we eat, and how our food gets to the table all have an impact. And our government and the food industry are willfully ignoring the issue rather than addressing it.

In Anna Lappé's controversial new book, she predicts that unless we radically shift the trends of what food we're eating and how we're producing it, food system-related greenhouse gas emissions will go up and up and up. She exposes the interests that will resist the change, and the spin food companies will generate to avoid system-wide reform. And she offers a vision of a future in which our food system does more good than harm, with six principles for a climate friendly diet as well as visits to farmers who are demonstrating the potential of sustainable farming.

In this measured and intelligent call to action, Lappé helps readers understand that food can be a powerful starting point for solutions to global environmental problems.

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What do you do when you love your farm . . . but it doesn’t love you? After fifteen years of farming, Catherine Friend is tired. After all, while shepherding is one of the oldest professions, it’s not getting any easier. The number of sheep in America has fallen by 90 percent in the last ninety years. But just as Catherine thinks it’s time to hang up her shepherd’s crook, she discovers that sheep might be too valuable to give up. What ensues is a funny, thoughtful romp through the history of our woolly friends, why small farms are important, and how each one of us—and the planet—would benefit from being very sheepish, indeed.

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With food supplies tightening, countries are competing for the land and water resources needed to feed their people.

With food scarcity driven by falling water tables, eroding soils, and rising temperatures, control of arable land and water resources is moving to center stage in the global struggle for food security. “In this era of tightening world food supplies, the ability to grow food is fast becoming a new form of geopolitical leverage. Food is the new oil," Lester R. Brown writes.

What will the geopolitics of food look like in a new era dominated by scarcity and food nationalism? Brown outlines the political implications of land acquisitions by grain-importing countries in Africa and elsewhere as well as the world’s shrinking buffers against poor harvests. With wisdom accumulated over decades of tracking agricultural issues, Brown exposes the increasingly volatile food situation the world is facing.

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Like a Tree grew out of bestselling author Jean Bolen's practice of walking among tall trees and mourning the loss of a Monterey pine that was cut down in her neighborhood.

The book will appeal most to people who realize that they are "tree people." It is poetic, educational, inspirational, spiritual, and down to earth, covering the subject of trees from anatomy and physiology to trees as archetypal and sacred symbols.

It is also a strong and positive call to ecological activism, with stories of the organizations and "tree people" who are trying to save our forests and the planet: Greenpeace's Kleercut campaign to save the Boreal Forest, Wangari Maathai's Greenbelt Movement, Julia Butterfly Hill's campaign to save a California Redwood. Bolen offers a unique vision based on metaphysics, psychology, mythology, and global gender politics. She writes eloquently about deforestation, global warming, and overpopulation, as well as the work of Amnesty International and the UN Commission on the Status of Women.

The publisher will donate a tree for every book sold.

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From the Worldwatch Institute, the premier environmental nonprofit, an incisive account of the global food crisis—and how it can be solved.

Known for tackling the most pressing issues that face our world, the Worldwatch Institute has dedicated the 2011 edition of its flagship report to a compelling look at the global food crisis, with particular emphasis on what innovators globally can do to help solve a worldwide problem. State of the World 2011 not only introduces us to the latest agro-ecological innovations and their global applicability but also gives broader insights into issues including poverty, international politics, and even gender equity.

Written in clear, concise language, with easy-to-read charts and tables, State of the World 2011, produced with support from the Bill and Melinda Gates Foundation, provides a practical vision of the innovations that will allow billions of people to feed themselves, while restoring rural economies, creating livelihoods, and sustaining the natural resource base on which agriculture depends.

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Organic Manifesto: How Organic Food Can Heal Our Planet, Feed the World, and Keep Us Safe by Rodale Books

Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment. She traces the genesis of chemical farming and the rise of the immense companies that profit from it, bringing to light the government’s role in allowing such practices to flourish. She further explains that modern organic farming would not only help reverse climate change by reducing harmful carbon emissions and soil depletion, but would also improve the quality of the food we eat, reduce diseases from asthma to cancer, and ensure a better quality of life in farming communities nationwide. 

For every parent wondering how best to safeguard the health and safety of her children; for every environmentalist in search of a solution to the worsening crisis that afflicts our land, air, and waters; for every shopper who questions whether it is worth it to pay more for organic, Maria Rodale offers straightforward answers and a single, definitive course of action: We must demand organic now.

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