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The Graves Are Walking: The Great Famine and the Saga of the Irish People

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"The Graves Are Walking: The Great Famine and the Saga of the Irish People" Feature

A magisterial account of the worst disasters to strike humankind—the Great Irish Potato Famine—conveyed as lyrical narrative history from the acclaimed author of The Great Mortality

Deeply researched, compelling in its details, and startling in its conclusions about the appalling decisions behind a tragedy of epic proportions, John Kelly’s retelling of the awful story of Ireland’s great hunger will resonate today as history that speaks to our own times.

It started in 1845 and before it was over more than one million men, women, and children would die and another two million would flee the country. Measured in terms of mortality, the Great Irish Potato Famine was the worst disasters in the nineteenth century—it claimed twice as many lives as the American Civil War. A perfect storm of bacterial infection, political greed, and religious intolerance sparked this catastrophe. But even more extraordinary than its scope were its political underpinnings, and The Graves Are Walking provides fresh material and analysis on the role that Britain’s nation-building policies played in exacerbating the devastation by attempting to use the famine to reshape Irish society and character. Religious dogma, anti-relief sentiment, and racial and political ideology combined to result in an almost inconceivable disaster of human suffering.

This is ultimately a story of triumph over perceived destiny: for fifty million Americans of Irish heritage, the saga of a broken people fleeing crushing starvation and remaking themselves in a new land is an inspiring story of revival.

Based on extensive research and written with novelistic flair, The Graves Are Walking draws a portrait that is both intimate and panoramic, that captures the drama of individual lives caught up in an unimaginable tragedy, while imparting a new understanding of the famine's causes and consequences.

 

Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World Shopping

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From farmer Joel Salatin's point of view, life in the 21^st century just ain't normal. In FOLKS, THIS AIN'T NORMAL, he discusses how far removed we are from the simple, sustainable joy that comes from living close to the land and the people we love. Salatin has many thoughts on what normal is and shares practical and philosophical ideas for changing our lives in small ways that have big impact.

Salatin, hailed by the New York Times as "Virginia's most multifaceted agrarian since Thomas Jefferson [and] the high priest of the pasture" and profiled in the Academy Award nominated documentary Food, Inc. and the bestselling book The Omnivore's Dilemma, understands what food should be: Wholesome, seasonal, raised naturally, procured locally, prepared lovingly, and eaten with a profound reverence for the circle of life. And his message doesn't stop there. From child-rearing, to creating quality family time, to respecting the environment, Salatin writes with a wicked sense of humor and true storyteller's knack for the revealing anecdote.

Salatin's crucial message and distinctive voice--practical, provocative, scientific, and down-home philosophical in equal measure--make FOLKS, THIS AIN'T NORMAL a must-read book.

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Best It's Not About the Coffee: Lessons on Putting People First from a Life at Starbucks

It's Not About the Coffee: Lessons on Putting People First from a Life at Starbucks by Portfolio Trade

During his many years as a senior executive at Starbucks, Howard Behar helped establish the Starbucks culture, which stresses people over profits. He coached hundreds of leaders at every level and helped the company grow into a world-renowned brand. Now he reveals the ten principles that guided his leadership-and not one of them is about coffee. Behar shows that if you think of your staff as people (not labor costs) they will achieve amazing results. He discusses the importance of building trust, telling hard truths, thinking independently, and more. And he shares inside stories of key turning points for Starbucks, as it fought to hang on to its culture while growing exponentially.

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%$$$ Buy What Every Horse Should Know: Respect, Patience, and Partnership, No Fear of People or Things, No Fear of Restriction or Restraint

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In Cherry Hills' groundbreaking bestseller, How to Think Like a Horse, she took an in-depth look at how horses think, learn, and respond to stimuli, and interpret human behavior. In this fascinating follow-up, What Every Horse Should Know, Hill continues her exploration of how horses learn with a focus on the knowledge every horse needs to live safely and confidently in the company of people. Mastering certain skills is critical to bringing out the full potential of the horse-human partnership.
As Hill states in her introduction, "Wild horses know everything they need to survive. They are complete. It's when we domesticate a horse and bring him into our world that he needs to learn new things in order to adapt." What Every Horse Should Know examines the lessons that are vital for every domesticated horse, whether a trail horse, dressage or jumper, rodeo or ranch horse. The book features sections on how to handle a horse without fear, how to teach respect and patience, and how to help the horse master the actual "work" he needs to do.
Written in clear, accessible language, accompanied by photographs, illustrations, and infographics, What Every Horse Should Know addresses all stages of a horse's life, from foalhood to old age. Readers can choose to start at the beginning and follow a sequence or enter at the appropriate point in a horse's life. There are tests for assessing the level of a horse's knowledge with suggestions on developing individualized tests. The final section of the book provides comprehensive training program checklists know according to his age.
For anyone intrigued by the workings of the equine mind and seeking insights into how to enrich and strengthen the horse-human relationship, What Every Horse Should Know is a fascinating and useful reference.

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Serving People with Food Allergies: Kitchen Management and Menu Creation Shopping

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An increasing number of people have food allergies or require special diets, and they are dining out more often. As a food service professional, how do you accommodate the needs of these customers? Serving People with Food Allergies: Kitchen Management and Menu Creation brings together a vast store of knowledge and practical advice for people working in the food service industry.

This handy reference contains tools for cooks, managers, and chefs to help them create and modify recipes that meet the needs of people afflicted with multiple food allergies. It discusses the special dietary needs of those with autism, celiac disease, diabetes, lactose intolerance, and phenylketonuria (PKU), as well as diets for people who are vegetarian or vegan.

The former manager of Product Development and Special Diets for Walt Disney World^® Resort and an experienced trainer, the author goes through step-by-step processes for the kitchen and front of the house. Reviewing the main foods that cause allergic reactions—eggs, milk, peanuts and tree nuts, fish and shellfish, soy, wheat, and corn—he explains how to identify the ingredients, by-products, and derivatives in food labels. The author provides information on specialty products to enhance menu offerings and reduce liability issues. He also offers ideas on reviewing kitchen procedures to identify ways to prevent cross-contact and cross-contamination of food.

Written for large food service corporations and hotel and restaurant chains to use when training their staff, this book contains information on cooking for and serving those with food allergies and special dietary needs. Using basic terminology, this book is suitable for home cooks as well.

Videos of the author working in the kitchen can be found on his Youtube channel.

He also maintains a website at allergychefs.com

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*** The Good Food Revolution: Growing Healthy Food, People, and Communities save

The Good Food Revolution: Growing Healthy Food, People, and Communities

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A pioneering urban farmer and MacArthur “Genius Award" winner points the way to building a new food system that can feed—and heal—broken communities.

The son of a sharecropper, Will Allen had no intention of ever becoming a farmer himself. But after years in professional basketball and as an executive for Kentucky Fried Chicken and Procter & Gamble, Allen cashed in his retirement fund for a two-acre plot a half mile away from Milwaukee’s largest public housing project. The area was a food desert with only convenience stores and fast-food restaurants to serve the needs of local residents.

In the face of financial challenges and daunting odds, Allen built the country’s preeminent urban farm—a food and educational center that now produces enough vegetables and fish year-round to feed thousands of people. Employing young people from the neighboring housing project and community, Growing Power has sought to prove that local food systems can help troubled youths, dismantle racism, create jobs, bring urban and rural communities closer together, and improve public health. Today, Allen’s organization helps develop community food systems across the country.

An eco-classic in the making, The Good Food Revolution is the story of Will’s personal journey, the lives he has touched, and a grassroots movement that is changing the way our nation eats.

Like a Tree: How Trees, Women, and Tree People Can Save the Planet Reviews

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Product Name : Like a Tree: How Trees, Women, and Tree People Can Save the Planet

Like a Tree grew out of bestselling author Jean Bolen's practice of walking among tall trees and mourning the loss of a Monterey pine that was cut down in her neighborhood.

The book will appeal most to people who realize that they are "tree people." It is poetic, educational, inspirational, spiritual, and down to earth, covering the subject of trees from anatomy and physiology to trees as archetypal and sacred symbols.

It is also a strong and positive call to ecological activism, with stories of the organizations and "tree people" who are trying to save our forests and the planet: Greenpeace's Kleercut campaign to save the Boreal Forest, Wangari Maathai's Greenbelt Movement, Julia Butterfly Hill's campaign to save a California Redwood. Bolen offers a unique vision based on metaphysics, psychology, mythology, and global gender politics. She writes eloquently about deforestation, global warming, and overpopulation, as well as the work of Amnesty International and the UN Commission on the Status of Women.

The publisher will donate a tree for every book sold.

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