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In Cherry Hills' groundbreaking bestseller, How to Think Like a Horse, she took an in-depth look at how horses think, learn, and respond to stimuli, and interpret human behavior. In this fascinating follow-up, What Every Horse Should Know, Hill continues her exploration of how horses learn with a focus on the knowledge every horse needs to live safely and confidently in the company of people. Mastering certain skills is critical to bringing out the full potential of the horse-human partnership.
As Hill states in her introduction, "Wild horses know everything they need to survive. They are complete. It's when we domesticate a horse and bring him into our world that he needs to learn new things in order to adapt." What Every Horse Should Know examines the lessons that are vital for every domesticated horse, whether a trail horse, dressage or jumper, rodeo or ranch horse. The book features sections on how to handle a horse without fear, how to teach respect and patience, and how to help the horse master the actual "work" he needs to do.
Written in clear, accessible language, accompanied by photographs, illustrations, and infographics, What Every Horse Should Know addresses all stages of a horse's life, from foalhood to old age. Readers can choose to start at the beginning and follow a sequence or enter at the appropriate point in a horse's life. There are tests for assessing the level of a horse's knowledge with suggestions on developing individualized tests. The final section of the book provides comprehensive training program checklists know according to his age.
For anyone intrigued by the workings of the equine mind and seeking insights into how to enrich and strengthen the horse-human relationship, What Every Horse Should Know is a fascinating and useful reference.

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Buy Four Seasons in Five Senses: Things Worth Savoring

Four Seasons in Five Senses: Things Worth Savoring by W. W. Norton & Company

The nation's favorite literary farmer pays homage to the life of the senses.

Rushing from one thing to another, we lose sight of the art of living, which for California farmer David Mas Masumoto is also the art of farming. Not fast farming, of the kind that produces fast food, but slow farming, the kind that notices each change of light and temperature and produces peaches with juice that runs down your chin.

On the farm, appreciating the fruits of one's own labor requires all the senses: smell that knows when a peach is ready to be picked; sight that observes the health of a season's crop; touch that measures the weight of a fruit; hearing that recognizes each voice that calls out across the fields; and taste that savors the refreshing tang of a fruit at that perfect moment of ripeness. Taking us into his fields to witness the cycle of the harvest, Masumoto reminds us that we must stop living on the run in order to savor the world around us.Read more Four Seasons in Five Senses: Things Worth Savoring

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How to Not go Broke Ranching is the irreverent and sometimes humorous effort of a multi generation rancher to help people keep from making all of the mistakes that he made in fifty + years of ranching. It is drawn from real life though some names are changed or not given to protect the guilty. The vast majority of ranches in the United States, whether commercial or life style, are neither profitable nor sustainable; the author explains why this is so and what must be done to improve the situation. The changes in philosophy and in management practices required to do this are spelled out in some detail by a man who used them to turn an almost bankrupt ranch into a consistently profitable and stable operation. The book is not a how-to cookbook but rather is an attempt to get people to think of ranching, and agriculture in general, as the biological endeavors, run on sunshine and rainfall that they once were and should be again, rather than the industrial enterprises that are common today. The methods described have been proven effective by people all over the world and their results can be duplicated by anyone who is willing to think through the situation and is not afraid to be different. As the authors’ father once told him, “You have two kinds of neighbors, half of them think you are crazy and the other half knows you are crazy." The management described is not yet universally accepted but it works from all standpoints: it is financially sound, ecologically sound and it is a good way to live and raise a family. Both the new, or would be, rancher just starting out and the established rancher will find information and advice in this book that can be used to make their operation more profitable, less dependent on purchased inputs and markets and a whole lot more fun.