Best Review Riding Between the Worlds: Expanding Our Potential Through the Way of the Horse
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Two years ago author and horse trainer Linda Kohanov wrote The Tao of Equus — a daring multidisciplinary exploration of the powerful spiritual, emotional, and psychological connections between people and horses. Its provocative narrative, blending her story of prescient dreams and ancestral communication with a wide-ranging exploration of equine-facilitated therapy practices, created a worldwide demand for her workshops and lectures. She also received more than 1,000 letters from readers around the world describing their own strange and wonderful experiences with horses. In Riding Between the Worlds, Kohanov continues sharing the story of her own journey of healing and transformation and further develops the ideas introduced in The Tao of Equus, bolstering her groundbreaking theories with anecdotal evidence. Where her previous book laid the theoretical groundwork for expanding our emotional, mental, and spiritual view of horses, Riding Between the Worlds concentrates on the extraordinary stories that support this view.
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What Is Biodynamics?: A Way to Heal and Revitalize the Earth by Steiner Books
Created from indications by Rudolf Steiner around 1924, and based on a deep understanding of the life forces at work in nature, farming and gardening with biodynamic methods are spiritual, artistic, and sophisticated forms of organic horticulture that nurture and enhance the earth. It emphasizes the interdependence and unity of all the elements of an ecosystem or landscape—including soil, plants, animals, and weather.
Taking the soil as the foundation for the vitality and diversity of a farm or garden, biodynamic methods use special herbal "preparations" to increase the energetic quality of the soil, stimulating plant growth and health. Biodynamic methods go beyond organic practices to actually heal the earth herself. Typical of the biodynamic approach are companion planting, crop rotation, cover crops, green manures, liquid manures, compost, the integration of crops and livestock, and planting and harvesting in harmony with the lunar and planetary cycles.
This introduction to biodynamic methods contains five lectures by Rudolf Steiner and an extensive introduction by Hugh Courtney of the Josephine Porter Institute, who unravels not only the practice of biodynamics, but also its spiritual and esoteric background.Read more What Is Biodynamics?: A Way to Heal and Revitalize the Earth
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Dr. Billinghurst's most important piece of writing is the book Give Your Dog a Bone. Because cats and dogs have different food requirements, (cats are obligate carnivores while dogs are omnivores with a carnivorous background), he decided they each needed their own book, and that he would write the dog book first. Thus was born Give Your Dog a Bone. This book was launched at a 3 day Bichon Frise conference in western Sydney on the 17th November 1993. The book was advertised in all the canine breeder magazines throughout Australia. Give Your Dog a Bone? proved an instant hit, with many breeders adopting its ideas. Since that time it has been making steady inroads into the minds of breeders and dog owners throughout Australia and overseas. To date nearly fifty thousand copies of this book have been sold. Give Your Dog a Bone is the book that began the worldwide BARF dietary revolution for pets and remains 'the book' to read on the subject of BARF. It remains the practical common sense way to feed any dog for a long healthy life. It is the only book available that deals exclusively with feeding dogs their natural or evolutionary diet. This book contains vital information for all dog owners. It is a must for the owners of new puppies. Its 320 pages are packed with practical authoritative dog feeding advice that will drastically reduce vet bills. It shows that a dog's diet, which is based on raw meaty bones, is simple to produce, promotes health and is inexpensive. Give Your Dog a Bone explains why processed foods are the major cause of growth, reproductive, dental and most of the degenerative diseases including problems such as cancer, diabetes, arthritis, kidney failure, cardiac disease, the auto-immune diseases etc.
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The definitive guide to catching free bees using swarm traps and bait hives. A comprehensive how-to for beekeepers. Based on the fact that bees will occupy a cavity of about 40 liters, a swarm trap is made to create the ideal space for a wild swarm to occupy. Thereby the bees come to the beekeeper so that the beekeeper doesn't have to go hunt swarms. Some Chapters: 1 - Why Trap Swarms? 2 - Trees 3 - Biology of Swarming 4 - Swarm Names 5 - History 6 - Alternatives to Traps - Catching swarms 7 - Building a Swarm Trap - The Hanging Box Type 8 - Baiting a Swarm Trap 9 - A Note for Non-Beekeepers 10 - Times for Swarms 11 - Safety 12 - Using GPS 13 - Legality 14 - Disease 15 - Location 16 - Expectations 17 - All Good Things Must End
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This is the essential guide for anyone who wants to keep a cow. Fully illustrated chapters provide comprehensive information on buying, handling, feeding, milking, calving, nutrition, health care, breeds, growing feed crops, and more.
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Treating animals just as any healer would treat human beings, Allen Schoen has become one of America’s most celebrated veterinarians. Kindred Spirits shares the transformative power of his remarkable methods, explores how alternative healing is revolutionizing his profession, and, in the tradition of James Herriot, shares heartwarming stories of animals and their caretakers who have deeply enriched each other’s lives. Through moving scenes–such as an ailing German shepherd who fights to stay alive so he can assist and comfort his ailing human companion–Schoen details the ways in which the human-animal bond can provide a wellspring of love and support, and outlines his own special prescription for improving the care we give our animals through adopting simple healing practices at home. A remarkable new synthesis of science and spirit, Kindred Spirits at last reveals the many ways our animal friends can help us lead happier, healthier, more fulfilling lives.
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Named one of "Top 10 Books on the Environment: 2012"(BooklistOnine, Feb 15, 2012).
A quiet revolution is taking place: People across the United States are turning toward local food. Some are doing it because they want more nutritious, less-processed food; some want to preserve the farmland and rural character of their regions; some fear interruptions to the supply of non-local food; some want to support their local economy; and some want safer food with less threat of contamination. But this revolution comes with challenges.
Reclaiming Our Food tells the stories of people across America who are finding new ways to grow, process, and distribute food for their own communities. Their successes offer both inspiration and practical advice.
The projects described in this book are cropping up everywhere, from urban lots to rural communities and everywhere in between. In Portland, Oregon, an organization called Growing Gardens installs home gardens for low-income families and hosts follow-up workshops for the owners. Lynchburg Grows, in Lynchburg, Virginia, bought an abandoned 6.5-acre urban greenhouse business and turned it into an organic farm that offers jobs to people with disabilities and sells its food through a local farmers' market and a CSA. Sunburst Trout Farm, a small family business in rural North Carolina, is showing that it's possible to raise fish sustainably and sell to a local market. And in Asheville, North Carolina, Growing Minds is finding ways to help bring fresh foods into schools.
Author Tanya Denckla Cobb offers behind-the-scenes profiles of more than 50 food projects across the United States, with lessons and advice straight from their founders and staff. Photographic essays of 11 community food projects, by acclaimed photographer Jason Houston, detail the unusual work of these projects, bringing it to life in unforgettable images.
Reclaiming Our Food is a practical guide for building a local food system. Where others have made the case for the local food movement, Reclaiming Our Food shows how communities are actually making it happen. This book offers a wealth of information on how to make local food a practical and affordable part of everyone's daily fare.
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Farmer Jane profiles thirty women in the sustainable food industry, describing their agriculture and business models and illustrating the amazing changes they are making in how we connect with food. These advocates for creating a more holistic and nurturing food and agriculture system also answer questions on starting a community-supported agriculture (CSA) program, how to get involved in policy at local and national levels, and how to address the different types of renewable energy and finance them.
Temra Costa has been working with the Community Alliance with Family Farmers (CAFF) in California for the past five years through the programs of Farm to School and Buy Fresh Buy Local in the Sacramento Valley and Bay Area. She is currently director of Buy Fresh Buy Local and lives in Sacramento.
A hands-on guide for getting involved in the sustainable food movement.
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How to Not go Broke Ranching is the irreverent and sometimes humorous effort of a multi generation rancher to help people keep from making all of the mistakes that he made in fifty + years of ranching. It is drawn from real life though some names are changed or not given to protect the guilty. The vast majority of ranches in the United States, whether commercial or life style, are neither profitable nor sustainable; the author explains why this is so and what must be done to improve the situation. The changes in philosophy and in management practices required to do this are spelled out in some detail by a man who used them to turn an almost bankrupt ranch into a consistently profitable and stable operation. The book is not a how-to cookbook but rather is an attempt to get people to think of ranching, and agriculture in general, as the biological endeavors, run on sunshine and rainfall that they once were and should be again, rather than the industrial enterprises that are common today. The methods described have been proven effective by people all over the world and their results can be duplicated by anyone who is willing to think through the situation and is not afraid to be different. As the authors’ father once told him, “You have two kinds of neighbors, half of them think you are crazy and the other half knows you are crazy." The management described is not yet universally accepted but it works from all standpoints: it is financially sound, ecologically sound and it is a good way to live and raise a family. Both the new, or would be, rancher just starting out and the established rancher will find information and advice in this book that can be used to make their operation more profitable, less dependent on purchased inputs and markets and a whole lot more fun.
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In this new edition of his classic book, award-winning author Jerry Apps shares a unique perspective on the great barns of rural Wisconsin. Digging deep as both an enthusiast and a farmer, Apps reaps a story of change: from the earliest pioneer structures to the low steel buildings of modern dairy farms, barns have adapted to meet the needs of each generation. They’ve housed wheat, tobacco, potatoes, and dairy cows, and they display the optimism, ingenuity, hard work, and practicality of the people who tend land and livestock.
Featuring more than 100 stunning full-color photographs by Steve Apps, plus dozens of historic images, Barns of Wisconsin illuminates a vanishing way of life. The book explores myriad barn designs—from rectangular to round, from gable roof to gambrel, from fieldstone to wood—always with an eye to the history and craftsmanship of the Norwegians, Germans, Swiss, Finns, and others who built and used them. Barns of Wisconsin captures both the iconic and the unique, including historic and noteworthy barns, and discusses the disappearance of barns from our landscape and preservation efforts to save these important symbols of American agriculture.
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Natural Way of Farming: The Theory and Practice of Green Philosophy
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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
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Our reliance on industrial agriculture has resulted in a food supply riddled with hidden environmental, economic, and health care costs and beset by rising food prices. With only a handful of corporations responsible for the lion’s share of the food on our supermarket shelves, we are incredibly vulnerable to supply chain disruption.
The Urban Food Revolution provides a recipe for community food security based on leading innovations across North America. The author draws on his political and business experience to show that we have all the necessary ingredients to ensure that local, fresh sustainable food is affordable and widely available. He describes how cities are bringing food production home by:
Growing community through neighborhood gardening, cooking, and composting programs
Rebuilding local food processing, storage, and distribution systems
Investing in farmers markets and community supported agriculture
Reducing obesity through local fresh food initiatives in schools, colleges, and universities
Ending inner-city food deserts
Producing food locally makes people healthier, alleviates poverty, creates jobs, and makes cities safer and more beautiful. The Urban Food Revolution is an essential resource for anyone who has lost confidence in the global industrial food system and wants practical advice on how to join the local food revolution.
Peter Ladner has served two terms as a Vancouver City Councilor. With more than thirty-five years of journalistic experience, he is a frequent speaker on community issues and has a special interest in the intersection of food policy and city planning.
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