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Product Name : Essential Guide to Calving: Giving Your Beef or Dairy Herd a Healthy Start

Every cattle farmer — from the keeper of a family milk cow to the rancher overseeing a large herd — will gain confidence and control by becoming more knowledgeable about calving. Healthy pregnancies, safe births, and thriving calves are critical to every cattle operation, and in remote farm locations, the veterinarian is not always readily available. Even if the vet is nearby, the farm's finances will be healthier if the farmer can oversee most of the calving process.

Heather Smith Thomas, an expert on livestock with decades of firsthand experience, covers every routine situation likely to arise before, during, and after calving. And when the calving process is out of the ordinary, Thomas guides the farmer through pregnancy problems, difficult deliveries, recognizing when to call in a vet, and postpartum complications. Her thorough coverage of what to expect in every situation gives farmers the knowledge they need to care personally for their cows.

The second half of the book is dedicated to ensuring that every calf gets off to a healthy start. Thomas helps farmers work with cows reluctant to nurse, substitute mothers, and frail calves. A complete chapter on calfhood illnesses explains warning signs and offers tips on prevention and treatment.

As people return to farming in growing numbers, the demand for safe, humane livestock knowledge continues to increase. Farmers will turn to this reliable volume again and again as they welcome each new calf.

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Product Description : Essential Guide to Calving: Giving Your Beef or Dairy Herd a Healthy Start

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Homemade Living: Keeping Chickens with Ashley English: All You Need to Know to Care for a Happy, Healthy Flock Description

Have you heard the news: chickens have left the farm and made themselves at home in neighborhoods everywhere!  For anyone ready to put their eggs in this basket, here is the perfect beginner’s guide to raising chickens, with information on choosing a breed, acquiring the chicks, and housing, feeding, and caring for them. Plus, it provides the lowdown on eggs, including “egg"celent recipes, and profiles of people who have taken on the chicken-rearing challenge. Includes two projects with exploded woodworking illustrations and photos: a simple nesting box and a wildly creative mobile chicken tractor.

Fair Food: Growing a Healthy, Sustainable Food System for All Best Reviews

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A host of books and films in recent years have documented the dangers of our current food system, from chemical runoff to soaring rates of diet-related illness to inhumane treatment of workers and animals. But advice on what to do about it largely begins and ends with the admonition to "eat local or "eat organic."

Fair Food is an enlightening and inspiring guide to changing not only what we eat, but how food is grown, packaged, delivered, marketed, and sold. Oran B. Hesterman shows how our system's dysfunctions are unintended consequences of our emphasis on efficiency, centralization, higher yields, profit, and convenience--and defines the new principles, as well as the concrete steps, necessary to restructuring it. Along the way, he introduces people and organizations across the country who are already doing this work in a number of creative ways, from bringing fresh food to inner cities to fighting for farm workers' rights to putting cows back on the pastures where they belong. He provides a wealth of practical information for readers who want to get more involved.

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****** Save Give Your Dog a Bone: The Practical Commonsense Way to Feed Dogs for a Long Healthy Life

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Give Your Dog a Bone: The Practical Commonsense Way to Feed Dogs for a Long Healthy Life Description

Dr. Billinghurst's most important piece of writing is the book Give Your Dog a Bone. Because cats and dogs have different food requirements, (cats are obligate carnivores while dogs are omnivores with a carnivorous background), he decided they each needed their own book, and that he would write the dog book first. Thus was born Give Your Dog a Bone. This book was launched at a 3 day Bichon Frise conference in western Sydney on the 17th November 1993. The book was advertised in all the canine breeder magazines throughout Australia. Give Your Dog a Bone? proved an instant hit, with many breeders adopting its ideas. Since that time it has been making steady inroads into the minds of breeders and dog owners throughout Australia and overseas. To date nearly fifty thousand copies of this book have been sold. Give Your Dog a Bone is the book that began the worldwide BARF dietary revolution for pets and remains 'the book' to read on the subject of BARF. It remains the practical common sense way to feed any dog for a long healthy life. It is the only book available that deals exclusively with feeding dogs their natural or evolutionary diet. This book contains vital information for all dog owners. It is a must for the owners of new puppies. Its 320 pages are packed with practical authoritative dog feeding advice that will drastically reduce vet bills. It shows that a dog's diet, which is based on raw meaty bones, is simple to produce, promotes health and is inexpensive. Give Your Dog a Bone explains why processed foods are the major cause of growth, reproductive, dental and most of the degenerative diseases including problems such as cancer, diabetes, arthritis, kidney failure, cardiac disease, the auto-immune diseases etc.

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A pioneering urban farmer and MacArthur “Genius Award" winner points the way to building a new food system that can feed—and heal—broken communities.

The son of a sharecropper, Will Allen had no intention of ever becoming a farmer himself. But after years in professional basketball and as an executive for Kentucky Fried Chicken and Procter & Gamble, Allen cashed in his retirement fund for a two-acre plot a half mile away from Milwaukee’s largest public housing project. The area was a food desert with only convenience stores and fast-food restaurants to serve the needs of local residents.

In the face of financial challenges and daunting odds, Allen built the country’s preeminent urban farm—a food and educational center that now produces enough vegetables and fish year-round to feed thousands of people. Employing young people from the neighboring housing project and community, Growing Power has sought to prove that local food systems can help troubled youths, dismantle racism, create jobs, bring urban and rural communities closer together, and improve public health. Today, Allen’s organization helps develop community food systems across the country.

An eco-classic in the making, The Good Food Revolution is the story of Will’s personal journey, the lives he has touched, and a grassroots movement that is changing the way our nation eats.

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This is the definitive guide to safe, sanitary, and efficient facilities for your rabbits. Bennett provides clear, step-by-step instructions for building all-wire hutches and the necessary accessories, including feeders, watering systems, nest boxes, and surrounding shelters and fencing. He includes building plans for both small- and large-scale facilities, as well as guidelines for making your rabbit housing as attractive as it is functional. From the direction a hutch door should swing to how to ensure proper ventilation and protection from predators, this reference covers everything you need to know to create a healthy, productive rabbit-raising operation.

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Learn to design and maintain a high-quality barn with this complete stablekeeping reference. Expert Cherry Hill draws on decades of horsekeeping experience to help you provide a safe, efficient, healthy living environment for your horse. Instructive text and more than 250 photographs cover topics such as stalls, tack rooms, work and storage areas, sanitation and pest control, feeding practices, safety, emergencies, and more.

Best Mindful Eating: A Guide to Rediscovering a Healthy and Joyful Relationship with Food--includes CD

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The art of mindfulness can transform our struggles with food—and renew our sense of pleasure, appreciation, and satisfaction with eating. Drawing on recent research and integrating her experiences as a physician and meditation teacher, Dr. Jan Bays offers a wonderfully clear presentation of what mindfulness is and how it can help with food issues.

Mindful eating is an approach that involves bringing one's full attention to the process of eating—to all the tastes, smells, thoughts, and feelings that arise during a meal. Whether you are overweight, suffer from an eating disorder, or just want to get more out of life, this book offers a simple tool that can make a remarkable difference.

In this book, you'll learn how to:

   • Tune into your body's own wisdom about what, when, and how much to eat
   • Eat less while feeling fully satisfied
   • Identify your habits and patterns with food
   • Develop a more compassionate attitude toward your struggles with eating
   • Discover what you're really hungry for



Mindful Eating also includes a 75-minute audio CD containing guided exercises led by the author.Read more Mindful Eating: A Guide to Rediscovering a Healthy and Joyful Relationship with Food--includes CD

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Keeping Livestock Healthy: A Comprehensive Veterinary Guide to Preventing and Identifying Disease in Horses, Cattle, Swine, Goats & Sheep, 4th Edition Description

KEEPING LIVESTOCK HEALTHY is one of the recognized classics in its field. Small Farmer's Journal called it "a major contribution to available farm veterinary literature." Modern Veterinary Practice wrote: ". . . highly recommended to all livestock owners." And Farmstead Magazine said, "So admirably organized and indexed that its information is instantly available."

Now completely revised and updated, this fourth edition draws on the very latest research from experts on each of the five animals covered - horses, cattle, pigs, goats, and sheep. It presents new information on vaccines, artificial insemination, ultrasonography, disease testing, drug treatments, and diseases such as Lyme disease, Potomac fever, bluetongue, foot-and-mouth disease, and mad cow disease. This complete reference on livestock health is an invaluable guide to preventing disease through good nutrition, proper housing, and appropriate care.

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ISBN13: 9780984338207

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Chicken Tractor The Homestead (3rd) Edition This is the book that tells you how to integrate small flocks of poultry in with family food production. There is a back to the land movement happening across the world, and it's happening in backyards and on small parcels of land. Chicken tractor systems have become so popular that the term chicken tractor; is a household word. This is the definitive book that leads the way. Learn how you can: Raise homestead flocks for eggs, meat and money. Use chickens to create super-rich soils that enable hyper-productive gardens. Easily, step-by-step, process poultry at home. Build custom chicken tractors for your homestead. Make a straw bale coop for your flock. Understand how to select, buy and raise the best chickens for your goals. Chicken Tractor is a revolutionary, practical, hands-on book that has helped tens of thousands of gardeners create better gardens. It has changed the lives of millions of chickens all across the planet.

The Foaling Primer: A Month-by-Month Guide to Raising a Healthy Foal Reviews

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The Foaling Primer captures the foaling experience in amazing, up-close photographs taken by horse photographer Bob Langrish. The friendly, informative text guides you through the first year of a foal’s life with detailed descriptions and instructions on birth, care, handling, training, and weaning. Perfect for novice horse owners, first-time farmers, 4-H and Pony Club members, and anyone who is fascinated by horses and their lives, this introductory handbook provides everything one needs to know to be successful with a foal.

The chapters are divided along critical points in a foal’s developmental timeline: the first 24 hours, the early weeks, one to three months, four to six months, weaning time, and approaching the yearling mark. There are how-to boxes for such tasks as bottle-feeding, introducing a foal to grooming, and practicing rope leading; “to-do" lists for each stage of a foal’s development; charts of what’s normal and what’s not (with clear guidance on when to call a vet); lists of supplies and equipment needed; definitions of key words and terms; and forms to use for accurate record keeping.

The pages of this hard-working guide are sure to be dog-eared by the time a foal reaches the one-year mark, as readers will refer to it again and again for reassurance, guidance, and complete, dependable information.

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