+++ Free for All: Fixing School Food in America (California Studies in Food and Culture) reviews

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How did our children end up eating nachos, pizza, and Tater Tots for lunch? Taking us on an eye-opening journey into the nation's school kitchens, this superbly researched book is the first to provide a comprehensive assessment of school food in the United States. Janet Poppendieck explores the deep politics of food provision from multiple perspectives--history, policy, nutrition, environmental sustainability, taste, and more. How did we get into the absurd situation in which nutritionally regulated meals compete with fast food items and snack foods loaded with sugar, salt, and fat? What is the nutritional profile of the federal meals? How well are they reaching students who need them? Opening a window onto our culture as a whole, Poppendieck reveals the forces--the financial troubles of schools, the commercialization of childhood, the reliance on market models--that are determining how lunch is served. She concludes with a sweeping vision for change: fresh, healthy food for all children as a regular part of their school day.

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Have you heard the news: chickens have left the farm and made themselves at home in neighborhoods everywhere!  For anyone ready to put their eggs in this basket, here is the perfect beginner’s guide to raising chickens, with information on choosing a breed, acquiring the chicks, and housing, feeding, and caring for them. Plus, it provides the lowdown on eggs, including “egg"celent recipes, and profiles of people who have taken on the chicken-rearing challenge. Includes two projects with exploded woodworking illustrations and photos: a simple nesting box and a wildly creative mobile chicken tractor.

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Garden tractors have come a long way.  And as anyone who has acquired a few acres knows, these are the machines that do the yeoman’s work, the tilling and mowing and pulling and plowing that makes a small farm or a vast garden grow.  This illustrated history features the brands that have endeared themselves the landowners everywhere--the Cub Cadets and John Deeres, Simplicitys and Fords, Ariens, and Kubotas that, in their can-do engineering, dependability, and bright good looks, are more than mere machines around the yard and small farm.  Accompanied by current and vintage images of these indefatigable machines, this chronicle of the garden tractor is a wonderful testament to what makes America work, furrow by furrow.

Fair Food: Growing a Healthy, Sustainable Food System for All Best Reviews

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A host of books and films in recent years have documented the dangers of our current food system, from chemical runoff to soaring rates of diet-related illness to inhumane treatment of workers and animals. But advice on what to do about it largely begins and ends with the admonition to "eat local or "eat organic."

Fair Food is an enlightening and inspiring guide to changing not only what we eat, but how food is grown, packaged, delivered, marketed, and sold. Oran B. Hesterman shows how our system's dysfunctions are unintended consequences of our emphasis on efficiency, centralization, higher yields, profit, and convenience--and defines the new principles, as well as the concrete steps, necessary to restructuring it. Along the way, he introduces people and organizations across the country who are already doing this work in a number of creative ways, from bringing fresh food to inner cities to fighting for farm workers' rights to putting cows back on the pastures where they belong. He provides a wealth of practical information for readers who want to get more involved.

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Best 1001 All-natural Secrets to a Pest-free Property

1001 All-natural Secrets to a Pest-free Property by Allstar Marketing Group




If they are flying, crawling, burrowing or sneaking in to your home or garden, this book has the solution.

Do you hate spiders?

Has your house been invaded by ants, termites or cockroaches?

Is your garden a feeding ground for caterpillars, aphids, mites or grasshoppers?

Are you tired of rabbits or deer eating from the vegetable garden you worked so hard to create?

Are raccoons after your trash or tearing up your lawn?

Is your property infested with mice or moles?

Does your neighbor’s dog or cat cause you problems every day?

Or would you simply like to enjoy your summer evenings without mosquitoes, flies or yellow jackets?

This book offers powerful, all-natural solutions to these problems -- and hundreds more. Every bug, pest, critter and animal related problem you can think of is covered in this comprehensive, detailed and creative book. And every one of the 1001 solutions in this book avoids the use of any kind of pesticide or other poison that could potentially cause harm to our families, our communities, and our natural environment.

There are over 2 billion pesticides manufactured in the United States every year. In 2002, more than 3.2 million people suffered medically related side effects from the use of pesticides. By using the simple, tried and true solutions provided in 1001 All Natural Secrets to a Pest-Free Property, you can make a significant contribution to reducing the damage caused by pesticides and other poisons.

This book has been designed to make it easy for you to find the information you need and gives you precise and clear answers to all your pest control questions. Protect your property and your family’s health today!

No one knows more about natural pest control than world renowned Dr. Myles H. Bader. He has spent countless hours over more than ten years of research to find the answers you need to know in order to keep your home, garden and grounds free of insects and critters of all kinds. Most importantly, Dr. Bader shows you how to do this without the use of poisons and toxic preparations.Read more 1001 All-natural Secrets to a Pest-free Property

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The Small-Scale Poultry Flock: An All-Natural Approach to Raising Chickens and Other Fowl for Home and Market Growers Shopping

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The most comprehensive guide to date on raising all-natural poultry for the small-scale farmer, homesteader, and professional grower. The Small-Scale Poultry Flock offers a practical and integrative model for working with chickens and other domestic fowl, based entirely on natural systems.

Readers will find information on growing (and sourcing) feed on a small scale, brooding (and breeding) at home, and using poultry as insect and weed managers in the garden and orchard. Ussery's model presents an entirely sustainable system that can be adapted and utilized in a variety of scales, and will prove invaluable for beginner homesteaders, growers looking to incorporate poultry into their farm, or poultry farmers seeking to close their loop. Ussery offers extensive information on:

• The definition of an integrated poultry flock (imitation of natural systems, integrating patterns, and closing the circle)
• Everything you need to know about your basic chicken (including distinctive points about anatomy and behavior that are critical to management)
Extended information on poultry health and holistic health care, with a focus on prevention
• Planning your flock (flock size, choosing breeds, fowl useful for egg vs. meat production, sourcing stock)
• How to breed and brood the flock (including breeding for genetic conservation), including the most complete guide to working with broody hens available anywhere
• Making and mixing your own feed (with tips on equipment, storage, basic ingredients, technique, grinding and mixing)
• Providing more of the flock's feed from sources grown or self-foraged on the homestead or farm, including production of live protein feeds using earthworms and soldier grubs
• Using poultry to increase soil fertility, control crop damaging insects, and to make compost-including systems for pasturing and for tillage of cover crops and weeds
• Recipes for great egg and poultry dishes (including Ussery's famous chicken stock!)
• And one of the best step-by-step poultry butchering guides available, complete with extensive illustrative photos.

No other book on raising poultry takes an entirely whole-systems approach, or discusses producing homegrown feed and breeding in such detail. This is a truly invaluable guide that will lead farmers and homesteaders into a new world of self-reliance and enjoyment.

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Best Where Have All The Guernseys Gone?"

Where Have All The Guernseys Gone?" by CreateSpace Independent Publishing Platform




Where Have All the Guernseys Gone? is a compassionate and nostalgic chronicle written by a third-generation Guernsey farmer and advocate celebrating the origin of the Guernsey, its profound influence in the United States in the 20th century, and developments leading to its status today. Far-sighted entrepreneurs created the American Guernsey Cattle Club, enabling H. D. Griswold and A. J. Phillips, two innovative and productive pioneers, to establish a county Guernsey Association that would later claim status as the Guernsey sales capital of America. The biographies of those two inspiring men and those of W. D. Hoard, early Guernsey enthusiast and creator of the “dairyman’s bible" Hoard’s Dairyman, and J. C. Penney, Guernsey promoter and owner of the world famous Foremost Guernsey herd, are vividly brought to life through interviews, extensive use of rare archival documents and period newspaper accounts. At a time before electricity and the internal combustion engine, and when the family cow was replaced by dairy animals capable of producing large amounts of milk, these four pioneers were among the leaders creating today’s dairy industry. Long before animal rights activists, these men stressed love and proper care for animals. History enthusiasts will be enthralled by their stories as well as that of Admiral Byrd taking three Guernsey cows to Antarctica during his second expedition in 1933-1935 to provide him with the rich nourishment of milk. These four pioneers’ philosophies and interactions should inspire all those who love the Guernsey to honor this heritage and to instigate a new generation of Guernsey pioneers. 31 illustrations, 276 pages including sources and indexRead more Where Have All The Guernseys Gone?"

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New York Times Bestseller, 

 With a New Afterword

“Schlosser has a flair for dazzling scene-setting and an arsenal of startling facts . . . Fast Food Nation points the way but, to resurrect an old fast food slogan, the choice is yours."—Los Angeles Times

In 2001, Fast Food Nation was published to critical acclaim and became an international bestseller. Eric Schlosser’s exposé revealed how the fast food industry has altered the landscape of America, widened the gap between rich and poor, fueled an epidemic of obesity, and transformed food production throughout the world. The book changed the way millions of people think about what they eat and helped to launch today’s food movement.

In a new afterword for this edition, Schlosser discusses the growing interest in local and organic food, the continued exploitation of poor workers by the food industry, and the need to ensure that every American has access to good, healthy, affordable food. Fast Food Nation is as relevant today as it was a decade ago. The book inspires readers to look beneath the surface of our food system, consider its impact on society and, most of all, think for themselves.

“As disturbing as it is irresistible . . . Exhaustively researched, frighteningly convincing . . . channeling the spirits of Upton Sinclair and Rachel Carson."—San Francisco Chronicle

“Schlosser shows how the fast food industry conquered both appetite and landscape."—The New Yorker

Eric Schlosser is a contributing editor for the Atlantic and the author of Fast Food Nation, Reefer Madness, and Chew on This (with Charles Wilson).

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Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food (Arts and Traditions of the Table: Perspectives on Culinary History) Reviews

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More than Mom's apple pie, peanut butter is the all-American food. With its rich, roasted-peanut aroma and flavor; caramel hue; and gooey, consoling texture, peanut butter is an enduring favorite, found in the pantries of at least 75 percent of American kitchens. Americans eat more than a billion pounds a year. According to the Southern Peanut Growers, a trade group, that's enough to coat the floor of the Grand Canyon (although the association doesn't say to what height).

Americans spoon it out of the jar, eat it in sandwiches by itself or with its bread-fellow jelly, and devour it with foods ranging from celery and raisins ("ants on a log") to a grilled sandwich with bacon and bananas (the classic "Elvis"). Peanut butter is used to flavor candy, ice cream, cookies, cereal, and other foods. It is a deeply ingrained staple of American childhood. Along with cheeseburgers, fried chicken, chocolate chip cookies (and apple pie), peanut butter is a consummate comfort food.

In Creamy and Crunchy are the stories of Jif, Skippy, Peter Pan; the plight of black peanut farmers; the resurgence of natural or old-fashioned peanut butter; the reasons why Americans like peanut butter better than (almost) anyone else; the five ways that today's product is different from the original; the role of peanut butter in fighting Third World hunger; and the Salmonella outbreaks of 2007 and 2009, which threatened peanut butter's sacred place in the American cupboard. To a surprising extent, the story of peanut butter is the story of twentieth-century America, and Jon Krampner writes its first popular history, rich with anecdotes and facts culled from interviews, research, travels in the peanut-growing regions of the South, personal stories, and recipes.

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Heard the buzz? Beekeeping is back! Neighborhoods across the country have embraced it as a source of sustainable food and environmental goodness. For those who want to join the “hive" of keepers, Ashley English has the lowdown on the key issues, from space and time considerations to local ordinances to the basics of acquiring, housing, maintaining, and caring for bees year round. Plus, get 10 tested honey-centric recipes!

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Put your backyard to work! Enjoy fresher, organic, better-tasting food all the time. The solution is as close as your own backyard. Grow the vegetables and fruits your family loves; keep bees; raise chickens, goats, or even a cow. The Backyard Homestead shows you how it's done. And when the harvest is in, you'll learn how to cook, preserve, cure, brew, or pickle the fruits of your labor.

From a quarter of an acre, you can harvest 1,400 eggs, 50 pounds of wheat, 60 pounds of fruit, 2,000 pounds of vegetables, 280 pounds of pork, 75 pounds of nuts.

Buy All Flesh Is Grass: Pleasures & Promises Of Pasture Farming

All Flesh Is Grass: Pleasures & Promises Of Pasture Farming by Swallow Press




In All Flesh Is Grass: The Pleasures and Promises of Pasture Farming, Gene Logsdon explains that well-managed pastures are nutritious and palatable—virtual salads for livestock. Leafy pastures also hold the soil, increase biodiversity, and create lovely landscapes. Grass farming may be the solution for a stressed agricultural system based on an industrial model and propped up by federal subsidies. The pasture farming that Gene Logsdon practices can also produce grains, fruits, herbs, mushrooms, and salad greens for human consumption. The book explains historically effective practices and new techniques that have blossomed in recent years for the care and sustenance of horses, cattle, sheep, hogs, and poultry on pasture. Logsdon's warm profiles of successful grass farmers offer inspiration and ideas. His narrative is enriched by his experience as a "contrary farmer" on his own artisan-scale farm.The culmination of a lifetime's experience, this book is vital for owners of small acreages, home food producers, horse enthusiasts, and sustainable commercial farmers.Read more All Flesh Is Grass: Pleasures & Promises Of Pasture Farming

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Homemade Living: Home Dairy with Ashley English: All You Need to Know to Make Cheese, Yogurt, Butter & More by Lark Crafts

Ashley English provides a feast of information for dairy-loving foodies! She guides readers through all the essentials in four topic-specific sections: Butter & Ghee, Cultured Dairy Products, Cheese, and Ice Cream. Each primer offers need-to-know facts with gorgeous photos, troubleshooting tips, profiles, and Ashley's own roster of recipes for making such dairy staples as butter, sour cream, and cheese from scratch-as well as 10 seasonal dishes from Chilled Cucumber Yogurt Soup to traditional Mac & Cheese.

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All Creatures Great and Small by St. Martin's Paperbacks

Take an unforgettable journey through the English countryside and into the homes of its inhabitants-- four-legged and otherwise-- with the world's best-loved animal doctor.

For over 25 years-- since All Creatures Great and Small was first published-- readers have delighted to the storytelling genius of James Herriot, the Yorkshire veterinarian whose fascinating vignettes brim with the wonder of life, animal and human.

Whether struggling mightily to position a calf for birthing, or comforting a lonely old man whose beloved dog and only companion has died, Herriot's heartwarming and often hilarious stories of his first years as a country vet perfectly depict the wonderful relationship between man and animal-- and they intimately portray a man whose humor, compassion , and love of life are truly inspiring.

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