Showing posts with label facilities. Show all posts
Showing posts with label facilities. Show all posts

Friday, May 17, 2013

Humane Livestock Handling: Understanding livestock behavior and building facilities for healthier animals Shopping


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Product Name : Humane Livestock Handling: Understanding livestock behavior and building facilities for healthier animals

Temple Grandin, North America's most influential advocate of humane livestock treatment, has spent her life developing stress-free facility designs and standards of humane management. In an environment of growing concern regarding large factory-farming practices, Grandin is a voice of reason explaining the benefits of keeping animals calm through every phase of their lives — benefits that include safer working conditions, higher yields of marketable meat, better-quality meat, and, of course, more humane conditions for the animals.

The first half of Humane Livestock Handling reviews the natural behavior and temperament of cattle. Working with the animals' natural instincts, Grandin describes low-stress methods for moving cattle on pastures, paddocks, and feedlot pens. Slow, controlled movement reduces stress and fear, resulting in calmer, healthier cattle. They eat better, are less likely to become sick, and do not run into fences and gates, injuring themselves and bruising the meat. Calm cattle are also far less likely to injure the humans working with them.

The second half of the book is packed with construction plans, diagrams and detailed designs for putting Grandin's ideas into practice. Featuring plans for everything from gate latches to chutes, corrals, and sorting pens for full-scale facilities, there are designs that can be used in both large and small operations. In fact, half of the cattle in North America are already handled in systems designed by Grandin, and the demand for humanely processed meat continues to grow.

Temple Grandin's systems are quickly becoming the industry-wide standard. No livestock operation, small or large, can afford to ignore Humane Livestock Handling.

Humane Livestock Handling: Understanding livestock behavior and building facilities for healthier animals

Product Description : Humane Livestock Handling: Understanding livestock behavior and building facilities for healthier animals

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Wednesday, April 24, 2013

+++ Storey's Guide to Raising Sheep, 4th Edition: Breeding, Care, Facilities buy


Storey's Guide to Raising Sheep, 4th Edition: Breeding, Care, Facilities

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"Storey's Guide to Raising Sheep, 4th Edition: Breeding, Care, Facilities" Feature

Storey’s Guide to Raising Sheep has earned the praise and trust of sheep farmers around the world, with its in-depth coverage of breed selection, lambing, feeding, housing, pasture maintenance, and disease prevention and treatment.

The new 4th edition, now with 253,000 copies in print, contains new and expanded features:
• Guidelines for organic certification
• Tips and advice on Web marketing and networking
• Coverage of rare breeds, including photographs

Storey's Guide to Raising Series is the essential animal husbandry information from the trusted source. With a combined total of 1.7 million copies in print.

Praise for the book:
"As first-time shepherds, my husband and I found ourselves referring to your book over and over again. We have several other publications but yours was far superior in covering all topics most thoroughly." - Linda, Sumner, WA






Monday, April 15, 2013

%$$$ Revews Rabbit Housing: Planning, Building, and Equipping Facilities for Humanely Raising Healthy Rabbits


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Main Features : Rabbit Housing: Planning, Building, and Equipping Facilities for Humanely Raising Healthy Rabbits

This is the definitive guide to safe, sanitary, and efficient facilities for your rabbits. Bennett provides clear, step-by-step instructions for building all-wire hutches and the necessary accessories, including feeders, watering systems, nest boxes, and surrounding shelters and fencing. He includes building plans for both small- and large-scale facilities, as well as guidelines for making your rabbit housing as attractive as it is functional. From the direction a hutch door should swing to how to ensure proper ventilation and protection from predators, this reference covers everything you need to know to create a healthy, productive rabbit-raising operation.






Wednesday, April 10, 2013

*** Horsekeeping on a Small Acreage: Designing and Managing Your Equine Facilities buy


Horsekeeping on a Small Acreage: Designing and Managing Your Equine Facilities

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"Horsekeeping on a Small Acreage: Designing and Managing Your Equine Facilities" Feature

Effective management requires knowledge, dedication, and a sincere interest in the well-being of horses. In this thoroughly updated second edition of her best-selling classic, Cherry Hill explains how to be a responsible steward of the land while providing horses with the best care possible. Drawing on decades of personal experience and recommendations from hands-on Extension agents throughout North America, Hill provides detailed, practical information designed to help readers develop and refine their “horsekeeping consciousness."

A thorough understanding of horses is critical to good horsekeeping, so Hill begins by explaining the behavior and the physical and emotional needs of the horse. She encourages readers to choose a management method that fits their lifestyle and locale. She then explains how to maximize efficiency through careful planning of facilities and implementation of diligent management routines that keep horses happy, healthy, and safe.

Well-organized and generously illustrated with color photographs and instructive plan drawings, Horsekeeping on a Small Acreage is packed with information that horse owners need. Acreage selection, layout design, and checklists for daily, weekly, monthly, and seasonal management routines are just a few of the essential topics covered in this invaluable reference.








Wednesday, April 3, 2013

Best Storey's Guide to Raising Pigs: Care, Facilities, Management, Breed Selection



Storey's Guide to Raising Pigs: Care, Facilities, Management, Breed Selection by Storey Publishing, LLC




Practical advice for buying, feeding, and caring for hogs, plus modern breeding and herd management.Read more Storey's Guide to Raising Pigs: Care, Facilities, Management, Breed Selection

Storey's Guide to Raising Pigs: Care, Facilities, Management, Breed Selection Feature





Thursday, March 7, 2013

*** Storey's Guide to Raising Chickens: Care / Feeding / Facilities save


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"Storey's Guide to Raising Chickens: Care / Feeding / Facilities" Feature

Expert advice on selecting breeds, caring for chicks, producing eggs, raising broilers, feeding, troubleshooting, and much more.






Sunday, February 24, 2013

****** Revews Design and Layout of Foodservice Facilities


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Design and Layout of Foodservice Facilities

Design and Layout of Foodservice Facilities Description

A complete guide for the entire facility design process?--revised and updated

In today's fast-moving business climate, the foodservice professional will likely be involved in several facility design projects over his or her career. Design and Layout of Foodservice Facilities, Third Edition provides a comprehensive reference for every step of the process, from getting the initial concept right to the planning, analysis, design, permitting, and construction--in short, everything needed to get to opening day of the new establishment! Packed with valuable drawings, photographs, and charts, this essential guide covers the nuts-and-bolts decisions that make the difference in an effective, efficient foodservice operation, including equipment selection, workflows, and legal compliance.

This Third Edition features:

  • Expanded focus on the front of the house/dining room area
  • Updated and revised equipment chapter with new images of the latest equipment
  • New pedagogical features incorporated throughout the text, including key terms, review questions, and questions for discussion
  • Additional blueprints highlighting design trends
  • Revised appendices that include Web references for additional information
  • Expanded and updated glossary

Design and Layout of Foodservice Facilities, Third Edition is an invaluable resource for students of foodservice management as well as professionals involved in foodservice design projects.