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Garden Cities: Theory & Practice of Agrarian Urbanism by The Prince's Foundation for the Built Environment




The Prince's Foundation for the Built Environment is proud to present Garden Cities: Theory & Practice of Agrarian Urbanism by renowned US urbanist Andrés Duany, the fifth in its series of Senior Fellow Books. This book details a type of community plan and management that enables a comprehensive interaction of agriculture with modern society. Agrarian Urbanism may not be for everyone, but it is one of the more beneficial methods to develop and dwell on the land. Because of its mitigating effect on climate change, a neo-agrarian way of life should be made available to as many as possible. If the food-growing machine that is the traditional village were reorganized, it could be made viable again. Historically, most villages were based on food production and distribution as the principal economic and social activity, but today most agricultural landscapes adjacent to towns are valued for additional reasons and protected by government policy to keep them economically viable. As the outline of the 21st century becomes clear, villages are again emerging as practical and desirable. But they will proliferate only if their design and management is handled in a thoroughly modern way to make the lifestyle appealing to more people. Andrés Duany, F.A.I.A, R.I.C.S is an architect whose work focuses on town and country planning. He and his wife, Elizabeth Plater-Zyberk, founded their practice in 1980. More than 200 of their plans are in the process of implementation, several in the United Kingdom. They were founding members of the Congress for the New Urbanism.Read more Garden Cities: Theory & Practice of Agrarian Urbanism

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Landscape Design: Theory and Application was written from a blended perspective of a horticulturist and landscape architect who together have over 25 years of university teaching experience in landscape design. This text discusses design tools used by landscape design professionals and then describes how to use these tools to graphically represent a landscape design concept. It introduces the topic of design as a process and how human preferences impact landscape design components.

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One of the most difficult issues that confronts veterinarians and staff today concerns the profession’s obligation to the animal and the sometimes conflicting demands from clients, peers and society. The veterinarian’s role has become more complex with new ethical challenges posed by issues such as growing public awareness regarding animal welfare, increasing economic value of companion animals, growth of veterinary specialization, experimentation with alternative and complementary medicine, and concern for pain management and mental well-being of animals.

Written by an acknowledged pioneer in veterinary ethics, An Introduction to Veterinary Medical Ethics addresses the ethical challenges that veterinarians face daily as they seek to balance obligations to animal, client, peers, society and self. The book offers a highly readable and approachable introduction to the nature of ethical theory, reasoning and decision-making, and its practical application to veterinary medicine. Now with over 100 real-life veterinary case histories and analysis, this edition also includes new discussions of animal pain, distress and happiness, ethics of critical care, alternative medicine, legal status and value of animals, and Aesculapian authority.

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This Complete revision of Dr. Shaffer's classic Community Economics provides readers with a comprehensive understanding of economic structure in small communities and urban neighborhoods of America. Authors Shaffer, Deller, and Marcouiller review the economics of smaller communities with continued emphasis on how to build and achieve theoretically sound community economic development policy. The text also demonstrates how local participation and knowledge can be used to identify problems, form solutions, and maintain community support for long-term goals.

The main body of economic research and literature has neglected the economics of smaller communities. Community Economics: Linking Theory and Practice fills that information void. This text serves as a comprehensive guide on smaller, open economies and urban neighborhoods for economists, regional planners, rural sociologists, and geographers. Additionally, Community Economics is an issue-oriented handbook of development strategies for development practitioners, planning and zoning officials, and others involved in the ay-to-day activities of community economic development.

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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by Wiley




The comprehensive guide to chocolate and candy making for professionals and serious home cooks

Chocolate and candy making is more popular and accessible than it has ever been. This book combines artisan confectionery techniques with straightforward explanations of the theory, science, and formulas at work. Fundamental information includes ingredient function and use, chocolate processing, and artisan production techniques. Professionals and home enthusiasts will find formulas and variations for gorgeous and delectable confections including dairy-based centers, crystalline and non-crystalline sugar confectionery, jellies, nut centers, and aerated confections.

Expanding on the award-winning first edition, this new revision provides the same comprehensive content, foolproof formulas, and step-by-step instructions readers expect, along with the very latest information and guidelines.

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• Written by Certified Master Baker Peter Greweling, one of the world's top names in confections, and author of Chocolates and Confections at Home with The Culinary Institute of America, from Wiley

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Chocolate and candy making today is undergoing a renaissance in public awareness and status. This comprehensive book combines artisan confectionery techniques with accessible explanations of the theory and science as well as formulas for use in production. Fundamental information for the confectioner includes ingredient function and use, chocolate processing, and artisan production techniques. The book contains 140 formulas and variations for beautiful confections, including dairy-based centers, crystalline and noncrystalline sugar confectionery, jellies, and nut center and aerated confections.