Buy Garden Cities: Theory & Practice of Agrarian Urbanism

Garden Cities: Theory & Practice of Agrarian Urbanism by The Prince's Foundation for the Built Environment




The Prince's Foundation for the Built Environment is proud to present Garden Cities: Theory & Practice of Agrarian Urbanism by renowned US urbanist Andrés Duany, the fifth in its series of Senior Fellow Books. This book details a type of community plan and management that enables a comprehensive interaction of agriculture with modern society. Agrarian Urbanism may not be for everyone, but it is one of the more beneficial methods to develop and dwell on the land. Because of its mitigating effect on climate change, a neo-agrarian way of life should be made available to as many as possible. If the food-growing machine that is the traditional village were reorganized, it could be made viable again. Historically, most villages were based on food production and distribution as the principal economic and social activity, but today most agricultural landscapes adjacent to towns are valued for additional reasons and protected by government policy to keep them economically viable. As the outline of the 21st century becomes clear, villages are again emerging as practical and desirable. But they will proliferate only if their design and management is handled in a thoroughly modern way to make the lifestyle appealing to more people. Andrés Duany, F.A.I.A, R.I.C.S is an architect whose work focuses on town and country planning. He and his wife, Elizabeth Plater-Zyberk, founded their practice in 1980. More than 200 of their plans are in the process of implementation, several in the United Kingdom. They were founding members of the Congress for the New Urbanism.Read more Garden Cities: Theory & Practice of Agrarian Urbanism

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Best Plants for New Mexico Gardens and Landscapes: Keyed to Cities and Regions in New Mexico and Adjacent Areas Shopping

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New Mexico gardeners have long needed this book--a careful guide to the trees, shrubs, ground covers, and smaller plants that thrive in the state's many life zones and climates. In a state where the altitude varies from 3,000 feet above sea level at Carlsbad, to 13,000 feet at Mount Wheeler near Taos, where the annual rainfall is anywhere from 7 inches at White Sands to 30 inches in the Sangre de Cristo Mountains, where the soil is loose and gravelly, or thick and hard, or dark and rich, this guide, organized by regions and specific cities, will be especially useful. It also includes information on adjacent areas in Colorado and Arizona and in El Paso. In addition to the top hundred-plus species for each location, the author provides suggestions for more adventurous gardeners and information on historic landscapes around the state. He also points out a favorite well-planned and well-maintained garden or landscape that is open to the public in each community.

A landscape architect in Albuquerque for twenty-five years, Baker Morrow is intimately acquainted with how things grow in New Mexico. He is also generous in sharing his personal preferences. He mentions the species he likes "for their toughness, adaptability, and sturdy beauty in a difficult climate," and also the ones he admires for "their cheerfulness and their ability to grace our lives with shade, with helpful protection from the wind, and an endless series of wonderful colors." With many hundreds of native and exotic species readily available, no New Mexico gardener can afford to be without this book.

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*** Quality Nature Next Door: Cities and Trees in the American Northeast (Weyerhaeuser Environmental Books)

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The once denuded northeastern United States is now a region of trees. Nature Next Door argues that the growth of cities, the construction of parks, the transformation of farming, the boom in tourism, and changes in the timber industry have together brought about a return of northeastern forests. Although historians and historical actors alike have seen urban and rural areas as distinct, they are in fact intertwined, and the dichotomies of farm and forest, agriculture and industry, and nature and culture break down when the focus is on the history of northeastern woods. Cities, trees, mills, rivers, houses, and farms are all part of a single, transformed, regional landscape.

In this examination of the cities and forests of the northeastern United States-with particular attention to the woods of Maine, New Hampshire, Pennsylvania, and Vermont-Ellen Stroud shows how urbanization processes fostered a period of recovery for forests, with cities not merely consumers of nature but creators as well. Interactions between city and hinterland in the twentieth-century Northeast created a new wildness of metropolitan nature: a reforested landscape intricately entangled with the region's cities and towns.

Ellen Stroud is an environmental historian at Bryn Mawr College, where she is an associate professor in the Growth and Structure of Cities Department, and holds the Johanna Alderfer Harris and William H. Harris M.D. Chair in Environmental Studies.

"Stroud's idea that forests were shaped by human choice is an important complement to the standard story of forest succession in abandoned farmlands in the Northeast." -Richard Judd, University of Maine

""The moral of Stroudʼs story has implications far beyond the American Northeast: the region has forests today because people made choices about them and then did the hard practical and political work of making those choices real. Such things do not happen by accident. They happen because people make them happen. That is as true today as it was a hundred years ago." -from the Foreword by William Cronon

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Keeping Bees in Towns and Cities features everything an urbanite needs to know to start keeping bees: how to select the perfect hive, how to buy bees, how to care for a colony, how to harvest honey, and what to do in the winter. Urban beekeeping has particular challenges and needs, and this book highlights the challenges and presents practices that are safe, legal, and neighbor-friendly.

The text is rounded out with profiles of urban beekeepers from all over the world, including public hives at the Maryland Center for Horticulture, beekeeping on an office balcony in Melbourne, Australia, and a poolside hive at a hotel in Vancouver, British Columbia.

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Do you want to keep chickens but don't have much land? In this comprehensive and entertaining handbook, Barbara Kilarski shows you how you can successfully keep chickens in small urban and suburban spaces. She tells you which breeds are happiest in small spaces, shows you how to feed and care for your birds, lists the equipment you'll need, discusses coop design, explains how to gather eggs, and much more.

****** Buy The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages

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The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages Description

The Glorious Foods of Greece is the magnum opus of Greek cuisine, the first book that takes the reader on a long and fascinating journey beyond the familiar Greece of blue-and-white postcard images and ubiquitous grilled fish and moussaka into the country's many different regions, where local customs and foodways have remaained intact for eons.

The journey is both personal and inviting. Diane Kochilas spent nearly a decade crisscrossing Greece's Pristine mountains, mainland, and islands, visiting cooks, bakers, farmers, shepherds, fishermen, artisan producers of cheeses, charcuterie, olives, olive oil, and more, in order to document the country's formidable culinary traditions. The result is a paean to the hitherto uncharted glories of local Greek cooking and regional lore that takes you from mountain villages to urban tables to seaside tavernas and island gardens.

In beautiful prose and with more than four hundred unusual recipes -- many of them never before recorded --invites us to a Greece few visitors ever get to see. Along the way she serves up feast after feast of food, history, and culture from a land where the three have been intertwined since time immemorial.

In an informed introduction, she sets the historic framework of the cuisine, so that we clearly see the differences among the earthy mountain cookery, the sparse, ingenious island table, and the sophisticated aromaticcooking traditions of the Greeks in diaspora. In each chapter she takes stock of the local pantry and cooking customs. From the olive-laden Peloponnesos, she brings us such unusual dishes as One-Pot Chicken Simmered with Artichokes and served with Tomato-Egg-Lemon Sauce and Vine Leaves Stuffed with Salt Cod. From the Venetian-influenced Ionian islands, she offers up such delights asPastry-Cloaked Pasta from Corfu filled with cheese and charcuterie and delicious Bread Pudding from Ithaca with zabaglione. Her mainland recipes, as well as those that hail from Greece's impenetrable northwestern mountains, offer an enticing array of dozens of delicious savory pies, unusual greens dishes, and succulent meat preparations such as Lamb with Garlic and Cheese Baked in Paper. In Macedonia she documents the complex, perfumed, urbane cuisine that defines that region. In the Aegean islands, she serves up a wonderful repertory of exotic yet simple foods, reminding us how accessible -- and healthful -- is the Greek fegional table.

The result is a cookbook unlike any other that has ever been written on Greek cuisine, one that brims with the author's love and knowledge of her subject, a tribute to the vibrant, multifaceted continuum of Greek cooking, both highly informed and ever inviting. The Glorious Foods of Greece is an important work, one that contributes generously to the culinary literature and is sure to become the definitive book of Greek cuisine and culture for future generations of food lovers -- Greek and non-Greek alike.

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Our reliance on industrial agriculture has resulted in a food supply riddled with hidden environmental, economic, and health care costs and beset by rising food prices. With only a handful of corporations responsible for the lion’s share of the food on our supermarket shelves, we are incredibly vulnerable to supply chain disruption.

The Urban Food Revolution provides a recipe for community food security based on leading innovations across North America. The author draws on his political and business experience to show that we have all the necessary ingredients to ensure that local, fresh sustainable food is affordable and widely available. He describes how cities are bringing food production home by:

• Growing community through neighborhood gardening, cooking, and composting programs
• Rebuilding local food processing, storage, and distribution systems
• Investing in farmers markets and community supported agriculture
• Reducing obesity through local fresh food initiatives in schools, colleges, and universities
• Ending inner-city food deserts

Producing food locally makes people healthier, alleviates poverty, creates jobs, and makes cities safer and more beautiful. The Urban Food Revolution is an essential resource for anyone who has lost confidence in the global industrial food system and wants practical advice on how to join the local food revolution.

Peter Ladner has served two terms as a Vancouver City Councilor. With more than thirty-five years of journalistic experience, he is a frequent speaker on community issues and has a special interest in the intersection of food policy and city planning.

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