Best The Cultural Feast: An Introduction to Food and Society

The Cultural Feast: An Introduction to Food and Society by Cengage Learning




THE CULTURAL FEAST looks at the impact of evolution, geography, environment, social structure, and religion on food practices around the world. The text is comprised of three units. The first unit explains the myriad influences on human diet and examines the role of evolution on contemporary food practices. The second unit looks at factors that influence current food practices, such as dietary revolutions that accompany advancements in agricultural practices; the influence of culture in what, how, when, and why we eat; and the influence of religion, social organizations and industrialization on foodways. The third unit of the text looks at nutrition problems and solutions to those problems. The text explores global and domestic hunger, examines diseases of under- and over-nutrition, and looks at dietary behavior change and large-scale programs to change dietary practices.Read more The Cultural Feast: An Introduction to Food and Society

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Introduction to Agricultural Accounting is written specifically for accounting information related to agricultural operations. Typical issues and situations unique to the agricultural industry, and relevant examples of accounting are presented throughout. The accounting procedures offered build on current practice in agriculture. Cash-basis accounting, prevalent in many farm operations is explained in the text through an accrual-adjusted system, providing more accurate information for the measurement of profitability of the farm operation. Figures and tables are presented throughout for easy reference, and to simplify accounting practices.

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One of the most difficult issues that confronts veterinarians and staff today concerns the profession’s obligation to the animal and the sometimes conflicting demands from clients, peers and society. The veterinarian’s role has become more complex with new ethical challenges posed by issues such as growing public awareness regarding animal welfare, increasing economic value of companion animals, growth of veterinary specialization, experimentation with alternative and complementary medicine, and concern for pain management and mental well-being of animals.

Written by an acknowledged pioneer in veterinary ethics, An Introduction to Veterinary Medical Ethics addresses the ethical challenges that veterinarians face daily as they seek to balance obligations to animal, client, peers, society and self. The book offers a highly readable and approachable introduction to the nature of ethical theory, reasoning and decision-making, and its practical application to veterinary medicine. Now with over 100 real-life veterinary case histories and analysis, this edition also includes new discussions of animal pain, distress and happiness, ethics of critical care, alternative medicine, legal status and value of animals, and Aesculapian authority.

An Introduction to Veterinary Medical Ethics: Theory and Cases, Second Edition is recommended as essential reading for all veterinary students and practitioners, as well as those interested in general animal welfare.

• New edition from an acknowledged pioneer in veterinary ethics
• Addresses ethical challenges that veterinary medicine, with over 100 real-life cases
• Includes new discussion of legal status and value of animals, alternative medicine, Aesculapian authority, ethics and critical care, and animal pain, distress and happiness
• Ideal for veterinary students and practitioners

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For courses in Introduction to Foodservice Management and Introduction to Food and Beverage Service.

 

This 11th edition of a classic text has been revised and updated to include the latest and most relevant information in the field of foodservice management. It includes the basic principles of foodservice that can be applied to the operation of any type of foodservice. The impact of current social, economic, technological, and political factors on these operations is also included.

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In this paperback edition is a foreword by activist and author John Robbins and a reader's group study guide. This ground-breaking work, voted one of the top ten books of 2010 by VegNews Magazine, offers an absorbing look at why and how humans can so wholeheartedly devote ourselves to certain animals and then allow others to suffer needlessly, especially those slaughtered for our consumption.

Social psychologist Melanie Joy explores the many ways we numb ourselves and disconnect from our natural empathy for farmed animals. She coins the term "carnism" to describe the belief system that has conditioned us to eat certain animals and not others.

In Why We Love Dogs, Eat Pigs, and Wear Cows Joy investigates factory farming, exposing how cruelly the animals are treated, the hazards that meatpacking workers face, and the environmental impact of raising 10 billion animals for food each year. Controversial and challenging, this book will change the way you think about food forever.

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Are you interested in molecular gastronomy and modernist cooking but can't find any accessible information for getting started?

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Modernist cooking is quickly gaining popularity in high end restaurants and working its way into home kitchens. However, there has been very little accessible information about the techniques and ingredients used.

This book aims to change that by presenting all the information you need to get to get started with modernist cooking and molecular gastronomy. It is all presented in an easy to understand format, along with more than 80 example recipes, that can be applied immediately in your kitchen.

Modernist Cooking Made Easy: Getting Started covers popular modernist techniques like foams, gels, and spherification as well as many of the ingredients including agar, xanthan gum, and sodium alginate. There are also more than 80 high quality, black and white photographs providing a visual look at many of the recipes and techniques.

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Introduction to Agronomy: Food, Crops and Environment, provides an introductory look at agronomy and crop science written for a broad audience including traditional agricultural students as well as students with nonagricultural backgrounds. Principles of crop science, sustainable agriculture, and the relevance of agriculture to important current societal issues are covered. Agriculture is discussed from an historical, economic, food, and resource basis. Topics relevant to our overall society such as food, fiber, and energy, ecology, and environmental quality are discussed. The impact of climate and soils on agricultural practices and agriculture's impact on environmental quality and the description and uses of important crops are included. Approaches to improving plants and crop production efficiency thorough crop breeding, biotechnology, crop management are also covered. Illustrations throughout enhance learning and appeal to more visual learners.

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Introduction to Veterinary Science, second edition, provides core information for a variety of learners including those studying animal and veterinary sciences as well as students desiring to become veterinary assistants or technicians. The text begins with an overview of cellular and tissue physiology and then follows a systems approach for easy comprehension. It also investigates nutrition, disease, surgeries, and cost analysis of procedures. Both small and large animals are used in examples to provide a real life look at the varied cases encountered in the field. Each chapter begins with a "Day in the Life" preview that gives practical application to the text's theory, and ends with a description of clinical significance. Introduction to Veterinary Science remains a must have text for animal and veterinary oriented classrooms.

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Introduction to Animal Science (5th Edition)

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Introduction to Animal Science: Global, Biological, Social, and Industry Perspectives, Fifth Edition, features the most comprehensive, up-to-date coverage of the traditional disciplines that are so essential to a solid foundation in Animal Science: nutrition, digestion, feeds, genetics, reproduction, disease, and animal behavior. The text's comprehensive, non-traditional approach introduces the discipline as an ever-changing, integral part of every aspect of human existence. Author W. Stephen Damron not only presents thorough coverage of the major species and their respective concerns, he challenges you to consider the many pressing interests relevant to Animal Science as it influences and is influenced by society today.

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Long regarded as the leading book in the field, this volume provides a basic introduction to the biological, chemical, and physical properties affecting soil fertility and plant nutrition. It covers all aspects of nutrient management for profitable crop production, with particular attention to minimizing the environmental impact of soil and fertilizer management. The Seventh Edition has been substantially revised to reflect rapidly advancing knowledge and technologies in both plant nutrition and nutrient management. Crop specific data to estimate nutrient status and needs for many diverse products are provided, as well as example calculations that are routinely used in the market make this a comprehensive resource tool. Nutrient management, water use, and economics are all fully covered. Comprehensive discussions of the development and use of nutrient recommendation systems make this an excellent reference and must-read for soil professionals, technical service providers, extension agents, and crop consultants.

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Call it “Zen and the Art of Farming" or a “Little Green Book," Masanobu Fukuoka’s manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book “is valuable to us because it is at once practical and philosophical. It is an inspiring, necessary book about agriculture because it is not just about agriculture."

Trained as a scientist, Fukuoka rejected both modern agribusiness and centuries of agricultural practice, deciding instead that the best forms of cultivation mirror nature’s own laws. Over the next three decades he perfected his so-called “do-nothing" technique: commonsense, sustainable practices that all but eliminate the use of pesticides, fertilizer, tillage, and perhaps most significantly, wasteful effort.

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This book offers a broad introduction to food policies in the United States. Real-world controversies and debates motivate the book’s attention to economic principles, policy analysis, nutrition science and contemporary data sources. It assumes that the reader's concern is not just the economic interests of farmers, but also includes nutrition, sustainable agriculture, the environment and food security. The book’s goal is to make US food policy more comprehensible to those inside and outside the agri-food sector whose interests and aspirations have been ignored.

The chapters cover US agriculture, food production and the environment, international agricultural trade, food and beverage manufacturing, food retail and restaurants, food safety, dietary guidance, food labeling, advertising and federal food assistance programs for the poor.

The author is an agricultural economist with many years of experience in the non-profit advocacy sector, the US Department of Agriculture and as a professor at Tufts University. The author's well-known blog on US food policy provides a forum for discussion and debate of the issues set out in the book.

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A leading text for undergraduate- and graduate-level courses, this book introduces widely used forms of remote sensing imagery and their applications in plant sciences, hydrology, earth sciences, and land use analysis. The text provides comprehensive coverage of principal topics and serves as a framework for organizing the vast amount of remote sensing information available on the Web. Including case studies and review questions, the book's four sections and 21 chapters are carefully designed as independent units that instructors can select from as needed for their courses. Illustrations include 29 color plates and over 400 black-and-white figures.

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*Reflects significant technological and methodological advances.

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For Introduction to Soil Science, Environmental Science, and Land Use Management courses at the undergraduate level. This text provides a fresh look at soil science. The goal is to help students understand the parts that contribute to the whole soil individual and then appreciate how those parts function together. It begins by assembling the parts (solid, liquid and gas phases) of a soil, followed by explaining the interactions among the parts. Subsequently, genesis, classification, and interpretation of soil properties are explained. The "building the pedon"* concept introduced in the first edition is continued in this latest edition. This edition also has a "western" perspective that emphasizes water management. *Pedon:"3-dimensional body of soil with lateral dimensions large enough to contain all soil properties."

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