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Named one of "Top 10 Books on the Environment: 2012"(BooklistOnine, Feb 15, 2012).

A quiet revolution is taking place: People across the United States are turning toward local food. Some are doing it because they want more nutritious, less-processed food; some want to preserve the farmland and rural character of their regions; some fear interruptions to the supply of non-local food; some want to support their local economy; and some want safer food with less threat of contamination. But this revolution comes with challenges.

Reclaiming Our Food tells the stories of people across America who are finding new ways to grow, process, and distribute food for their own communities. Their successes offer both inspiration and practical advice. 

The projects described in this book are cropping up everywhere, from urban lots to rural communities and everywhere in between. In Portland, Oregon, an organization called Growing Gardens installs home gardens for low-income families and hosts follow-up workshops for the owners. Lynchburg Grows, in Lynchburg, Virginia, bought an abandoned 6.5-acre urban greenhouse business and turned it into an organic farm that offers jobs to people with disabilities and sells its food through a local farmers' market and a CSA. Sunburst Trout Farm, a small family business in rural North Carolina, is showing that it's possible to raise fish sustainably and sell to a local market. And in Asheville, North Carolina, Growing Minds is finding ways to help bring fresh foods into schools. 

Author Tanya Denckla Cobb offers behind-the-scenes profiles of more than 50 food projects across the United States, with lessons and advice straight from their founders and staff. Photographic essays of 11 community food projects, by acclaimed photographer Jason Houston, detail the unusual work of these projects, bringing it to life in unforgettable images.

Reclaiming Our Food  is a practical guide for building a local food system. Where others have made the case for the local food movement, Reclaiming Our Food shows how communities are actually making it happen. This book offers a wealth of information on how to make local food a practical and affordable part of everyone's daily fare.

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Management-Intensive Grazing: The Grassroots of Grass Farming Shopping

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Product Name : Management-Intensive Grazing: The Grassroots of Grass Farming

The person who coined the phrase Management-intensive Grazing, Jim Gerrish, answers that question in the new book Management-intensive Grazing, The Grassroots of Grass Farming. Using vivid images and detailed explanations, Gerrish takes graziers step by step through the MiG system. He begins from the ground up with the soil, and advances through the management of pastures and animals.

From Gerrish's lively chapters you'll learn the following:

How to manage the water cycle
Making pasture fertility pay
How to grow quality pasture
Working with legumes
The power of stock density
How to match forage supply and animal demand
Managing pastures and animals
How to judge maximum intake of forage
How to extend the grazing system
How to stockpile forage for low cost wintering
Pasture weaning for health and weight gain
Dealing with pests and parasites
Coping with and minimizing pasture bloat
Planning and using permanent and perimeter fencing
When and how to use portable fencing
Water requirements for a MiG system
Basic guidelines for designing a MiG system
Using pasture records for information not just data
And much more.
Written for those new to MiG grazing, Gerrish's insight and personal experience can help experienced graziers fine tune their grazing operations for added income.

Gerrish grew up on a grain and alfalfa hay farm in south-central Illinois. He caught grass fever in the mid 1970s and left the grain farming scene, never to return. He spent over 22 years conducting beef-forage systems research and outreach while on the faculty of the University of Missouri, and has over 20 years of commercial cattle and sheep production on his family farm in northern Missouri. He currently is an independent grazing lands consultant providing service to grass farmers and ranchers throughout the USA.

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