Greener Pasture on Your Side of the Fence: Better Farming Voisin Management-Intensive Grazing (4th Edition) Shopping

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Tired of cash flows that leave little money in your pocket? If you're feeding livestock in confinement rather than on pasture, you're working too hard and spending too much money. Your permanent pasture is a valuable resource that up till now has been wasted. Forget about how pastures are. Think of how they could be if they were managed with the same amount of attention that you give to your other crops. Voisin management intensive grazing takes into account the needs of both animals and plants, rather than animals alone. Its use can at least double or triple your pasture's productivity. This book explains why and how to use management intensive grazing, and what to expect from its use. It shows a way to simplify your farm operation, reduce its labor needs, increase its productivity, and improve your quality of life.

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Management-Intensive Grazing: The Grassroots of Grass Farming Shopping

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Product Name : Management-Intensive Grazing: The Grassroots of Grass Farming

The person who coined the phrase Management-intensive Grazing, Jim Gerrish, answers that question in the new book Management-intensive Grazing, The Grassroots of Grass Farming. Using vivid images and detailed explanations, Gerrish takes graziers step by step through the MiG system. He begins from the ground up with the soil, and advances through the management of pastures and animals.

From Gerrish's lively chapters you'll learn the following:

How to manage the water cycle
Making pasture fertility pay
How to grow quality pasture
Working with legumes
The power of stock density
How to match forage supply and animal demand
Managing pastures and animals
How to judge maximum intake of forage
How to extend the grazing system
How to stockpile forage for low cost wintering
Pasture weaning for health and weight gain
Dealing with pests and parasites
Coping with and minimizing pasture bloat
Planning and using permanent and perimeter fencing
When and how to use portable fencing
Water requirements for a MiG system
Basic guidelines for designing a MiG system
Using pasture records for information not just data
And much more.
Written for those new to MiG grazing, Gerrish's insight and personal experience can help experienced graziers fine tune their grazing operations for added income.

Gerrish grew up on a grain and alfalfa hay farm in south-central Illinois. He caught grass fever in the mid 1970s and left the grain farming scene, never to return. He spent over 22 years conducting beef-forage systems research and outreach while on the faculty of the University of Missouri, and has over 20 years of commercial cattle and sheep production on his family farm in northern Missouri. He currently is an independent grazing lands consultant providing service to grass farmers and ranchers throughout the USA.

Shipping Weight 1.5 lbs.

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Product Description : Management-Intensive Grazing: The Grassroots of Grass Farming

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Sustainable Market Farming: Intensive Vegetable Production on a Few Acres Description

Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres.

Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides:

• Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage
• Information about new, efficient techniques, season extension, and disease resistant varieties
• Farm-specific business skills to help ensure a successful, profitable enterprise

Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.

Pam Dawling is a contributing editor with Growing for Market magazine. An avid vegetable grower, she has been farming as a member of Twin Oaks Community in central Virginia for over twenty years, where she helps grow food for around one hundred people on three and a half acres, and provides training in sustainable vegetable production.