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The Farm Tractor: 100 Years of North American Tractors Description

At last in paperback, here is the biggest, best, and most complete history of classic farm tractors. All North American models make their appearance—from John Deere and Farmall to fascinating “orphans" like the Iron Mule, from the late 1800s steamers through the high-powered workhorses of the 1970s. In addition to high-detail large-format photography, the volume includes 100 color and black-and-white archival photos, advertising posters, and brochures. The result is an unparalleled look at the icon of American agriculture.

 

“Sander’s work . . . comes close to earning the elusive label of ‘definitive.’ This large-format, beautifully photographed book is perfect for general browsing. . . . An excellent book for those who know that tractors embody more than metal."

— Farm Industry News

 

“If you enjoy learning about the rich history of tractors, this book is for you . . . Besides its in-depth look at some of the rarest tractors ever made, the book also features more than 400 photos." — FFA New Horizons

 

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A comprehensive guide-book for those interested in raising poultry on pasture. Numerous articles from a diversity of authors, each highlighting their "lessons learned" and "best practices." Organized in an easy-to-use format, topics range from brooding to processing, laying hens to broilers and turkeys. This book offers everything from the basics to the finest details shared by successful pastured poultry producers. Included are discussions of various shelter designs and comparisons of "day-range" vs "closed shelter" systems. Chapters on Marketing and Equipment help producers make decisions in these areas. Profiles of numerous successful producers and suppliers of specialized equipment from around the U.S. are included. Fully indexed.

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Of all man's fellow-creatures, the horse, with its inherent gracefulness, intelligence, speed, resilience and courage, has inspired the strongest feelings of empathy - an affinity reflected in more than 30,000 years of artistic representation in both East and West. This stunningly illustrated history of the horse in art documents the creative journey from prehistoric cave painting to the war horses of Uccello, the thoroughbred portraits of Stubbs, the enigmatic prints of Elisabeth Frink and beyond. It explores the role of the horse in Eastern imagery and as the subject of myth and legend; as a symbol of power and an ally in war; as the subject of anatomical scrutiny and the Romantic embodiment of human feeling; and as the emblem of sporting pleasures and prowess. The book sheds particular light on man's relationship with the horse, and on the story of equine evolution from the stocky primitive to today's thoroughbred. The book includes detailed information on the breeds depicted in each work of art and is a compelling read for horse lovers and anyone interested in equestrian art.

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How to Not go Broke Ranching is the irreverent and sometimes humorous effort of a multi generation rancher to help people keep from making all of the mistakes that he made in fifty + years of ranching. It is drawn from real life though some names are changed or not given to protect the guilty. The vast majority of ranches in the United States, whether commercial or life style, are neither profitable nor sustainable; the author explains why this is so and what must be done to improve the situation. The changes in philosophy and in management practices required to do this are spelled out in some detail by a man who used them to turn an almost bankrupt ranch into a consistently profitable and stable operation. The book is not a how-to cookbook but rather is an attempt to get people to think of ranching, and agriculture in general, as the biological endeavors, run on sunshine and rainfall that they once were and should be again, rather than the industrial enterprises that are common today. The methods described have been proven effective by people all over the world and their results can be duplicated by anyone who is willing to think through the situation and is not afraid to be different. As the authors’ father once told him, “You have two kinds of neighbors, half of them think you are crazy and the other half knows you are crazy." The management described is not yet universally accepted but it works from all standpoints: it is financially sound, ecologically sound and it is a good way to live and raise a family. Both the new, or would be, rancher just starting out and the established rancher will find information and advice in this book that can be used to make their operation more profitable, less dependent on purchased inputs and markets and a whole lot more fun.

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One of the most important but little-known aspects of early American history was beer's role in the founding of our country and its formative years. The definitive account of beer's impact on people and events that shaped the birth of a nation will astonish readers.

Six Thousand Years of Bread: Its Holy and Unholy History Top Reviews

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Give us this day our daily bread. From ancient Egypt to modern times, bread is the essential food, the symbol of fundamental well-being. H.E. Jacob takes readers through the history of this staple, examining its role in politics, religion, and technology, and answering such questions as how bread caused Napoleon’s defeat. The fascinating voyage begins with “The Bread of Prehistoric Man," and continues with an exploration of the plow, the discovery of baking, the Grecian passion for seed corn and reverence for the bread goddess Demeter, the significance of the Bible’s many references to bread, and how bread contributed to the outcome of World War I. In a poignant conclusion, Jacob describes his own experiences subsisting on bread made of sawdust in a Nazi concentration camp.

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