Showing posts with label about. Show all posts
Showing posts with label about. Show all posts

Tuesday, May 28, 2013

****** The Complete Guide to Small Scale Farming: Everything You Need to Know About Raising Beef Cattle, Rabbits, Ducks, and Other Small Animals (Back to Basics Farming)


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The Complete Guide to Small Scale Farming: Everything You Need to Know About Raising Beef Cattle, Rabbits, Ducks, and Other Small Animals (Back to Basics Farming) Description

Starting a small scale farm is the dream of Americans young and old, from those who watched the majesty of the great western farm in films during their youth to those who spent their childhood actually working on a farm. However, for many of these individuals it is a matter of logistics and cost that keeps them from realizing their dreams. Raising beef cattle, ducks, rabbits, and any other small animals such as sheeps, goats, or chickens takes not only a decent amount of money to get started, but knowhow that doesn t come in textbooks while in school. This book was written with the intent of providing anyone who has ever wanted to start their own small scale farm the necessary resources and information needed to start raising small animals and cattle. You will learn everything you need to know to raise a wide variety of small animals. You will learn how to care for chickens, from choosing the right breed to raising them for egg production. You will learn how to handle geese and ducks, choosing the correct breeds, feeding, housing, breeding, and selecting the right ones for egg production. You will also learn about egg incubation, maintaining poultry health, and how raise them for meat. Other animals you will learn how to care for include rabbits, goats, sheep, dairy cows, and beef cattle. Small farmers and animal experts have been interviewed in detail and their responses added to this book to provide additional insight into every aspect of raising farm animals. This includes details about how to purchase, house, feed, breed, record, and butcher animals of all types as well as how to gather milk, use goats and cows for maintaining your fields, and even keeping records of births and selling babies. Everything you might need to know about raising small animals for your farm is included in this guide to provide you the first steps to raising domesticated poultry and livestock.






Wednesday, May 15, 2013

****** Revews About Wine


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  • Contains a strong section on what wine is and how it is made that sets the foundation for your students to learn how to manage wine.
  • Contains detailed color diagrams and photographs throughout that keep the book interesting and engaging for your students.
  • Includes practical and detailed knowledge on how to manage wine as a resource that sets this book apart from other books on the subject.
  • Contains valuable appendices that serve as a quick reference or as a starting place for more research on topics of interest for your students.
  • ABOUT WINE, 2E is a unique resource designed for those who require practical information on how to manage wine and wine sales for restaurants and the hospitality business. Unlike other books on this subject, ABOUT WINE, 2E first gives readers background information on the origins of wine and how it is produced, and then builds upon this knowledge with information on the wine producing regions of the United States and the World. The numerous variations of wine produced in Europe, North America, and the Southern Hemisphere are presented. Special features include detailed color diagrams and photographs, and useful appendices designed for use as a quick reference or a starting place for more research on topics of interest. This book now includes a new chapter on pairing food and wine and a new chapter on the business of wine and the role of producers, distributors and retailers.






    Tuesday, May 14, 2013

    %$$$ Best Revews Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do about It


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    Main Features : Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do about It

    Beyond what we already know about "food miles" and eating locally, the global food system is a major contributor to climate change, producing as much as one-third of greenhouse gas emissions. How we farm, what we eat, and how our food gets to the table all have an impact. And our government and the food industry are willfully ignoring the issue rather than addressing it.
    In Anna Lappé's controversial new book, she predicts that unless we radically shift the trends of what food we're eating and how we're producing it, food system-related greenhouse gas emissions will go up and up and up. She exposes the interests that will resist the change, and the spin food companies will generate to avoid system-wide reform. And she offers a vision of a future in which our food system does more good than harm, with six principles for a climate friendly diet as well as visits to farmers who are demonstrating the potential of sustainable farming.
    In this measured and intelligent call to action, Lappé helps readers understand that food can be a powerful starting point for solutions to global environmental problems.






    Sunday, May 5, 2013

    Best It's Not About the Coffee: Lessons on Putting People First from a Life at Starbucks



    It's Not About the Coffee: Lessons on Putting People First from a Life at Starbucks by Portfolio Trade




    During his many years as a senior executive at Starbucks, Howard Behar helped establish the Starbucks culture, which stresses people over profits. He coached hundreds of leaders at every level and helped the company grow into a world-renowned brand. Now he reveals the ten principles that guided his leadership-and not one of them is about coffee. Behar shows that if you think of your staff as people (not labor costs) they will achieve amazing results. He discusses the importance of building trust, telling hard truths, thinking independently, and more. And he shares inside stories of key turning points for Starbucks, as it fought to hang on to its culture while growing exponentially.

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    Thursday, May 2, 2013

    %$$$ Revews American Wasteland: How America Throws Away Nearly Half of Its Food (and What We Can Do About It)


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    Main Features : American Wasteland: How America Throws Away Nearly Half of Its Food (and What We Can Do About It)

    Grocery prices and the forsaken foods at the back of your fridge seem to increase weekly. After reading American Wasteland, you will never look at your shopping list, refrigerator, plate, or wallet the same way again. Jonathan Bloom wades into the garbage heap to unearth what our squandered food says about us, why it matters, and how you can make a difference starting in your own kitchen—reducing waste and saving money. Interviews with experts such as chef Alice Waters and food psychologist Brian Wansink, among others, uncover not only how and why we waste, but, most importantly, what we can do about it.

     






    Thursday, April 18, 2013

    +++ ASPCA Complete Guide to Cats: Everything You Need to Know About Choosing and Caring for Your Pet (Aspc Complete Guide to)


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    Indispensable for both first-time and experienced cat owners, the ASPCA Complete Guide to Cats is the one place to turn for up-to-date information on feline health and behavior, including detailed advice on feeding, grooming, veterinary care, litterbox training, and the special needs of kittens, older cats, and cats from a shelter. With more than 450 illustrations and photos, and an easy-to-use guide to the personalities, characteristics, and idiosyncrasies of the fifty most popular breeds, this handy volume offers real, reliable answers to all of your questions about cats.

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    Tuesday, April 16, 2013

    ****** Best Revews Not Fit for a Dog!: The Truth About Manufactured Cat and Dog Food


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    Highlighting the dangers of modern pet food—how it is unbalanced, creates addiction, and often contains ingredients that can literally poison your pet, this book destroys the myths propounded by pet food companies that human food is bad for pets, and that natural food diets are unsafe. Three veterinarians share their expertise and scientific evidence, providing an in-depth appraisal of the pet food industry and what people are feeding to their cats and dogs. This revolutionary book teaches how to read pet food labels and what ingredients to avoid, how to save on pet bills by preventing diet-related disease in pets, why veterinarians are often ignorant of the health effects of manufactured pet food, how a change in diet can cure many diet-related illnesses, and why organic farming practices and suppliers can be the best choice for pets. Armed with this information, people will be able to provide a better and healthier life for their animals.






    Saturday, April 13, 2013

    ****** The Food Police: A Well-Fed Manifesto About the Politics of Your Plate


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    The Food Police: A Well-Fed Manifesto About the Politics of Your Plate Description

    A rollicking indictment of the liberal elite's hypocrisy when it comes to food.

    Ban trans-fats? Outlaw Happy Meals? Tax Twinkies? What's next? Affirmative action for cows?   
         A catastrophe is looming. Farmers are raping the land and torturing animals. Food is riddled with deadly pesticides, hormones and foreign DNA. Corporate farms are wallowing in government subsidies. Meat packers and fast food restaurants are exploiting workers and tainting the food supply. And Paula Deen has diabetes!
         Something must be done. So says an emerging elite in this country who think they know exactly what we should grow, cook and eat. They are the food police.
         Taking on the commandments and condescension the likes of Michael Pollan, Alice Waters, and Mark Bittman, The Food Police casts long overdue skepticism on fascist food snobbery, debunking the myths propagated by the food elite.  You'll learn:
    -   Organic food is not necessarily healthier or tastier (and is certainly more expensive).
    -   Genetically modified foods haven't sickened a single person but they have made farmers more profitable  and they do hold the promise of feeding impoverished Africans.
    -   Farm policies aren't making us fat.
    -   Voguish locavorism is not greener or better for the economy.
    -   Fat taxes won't slim our waists and "fixing" school lunch programs won't make our kids any smarter.
    -   Why the food police hypocritically believe an iPad is a technological marvel but food technology is an industrial evil
    So before Big Brother and Animal Farm merge into a socialist nightmare, read The Food Police and let us as Americans celebrate what is good about our food system and take back our forks and foie gras before it's too late!






    Tuesday, April 2, 2013

    +++ About Professional Baking buy


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    About Professional Baking provides a unique presentation of the principles of baking for the beginning student entering a college level culinary program. The text is designed to include the principles of science that are applicable to baking, thereby providing students with a strong foundation of knowledge to work with. Each of the 22 chapters covers one or a group of related concepts and contains introductory narrative and background information; an exemplary recipe; and a series of culinary lessons. Additional recipes are presented in each chapter, and a step-by-step, full-color series of photos accompanies each culinary lesson. The special features of this text include discussions of science-related topics; pastry history; Lessons Demonstrated boxes, which highlight important principles in each chapter; Professional Profiles that highlight important culinary figures; and numerous tables, charts, and photographs designed to explain the principles in recipes. The unique presentation of material, the author's accessible writing style, the culinary lessons, and the numerous recipes provided make this text the most appropriate baking text available for today's culinary student.






    Monday, April 1, 2013

    %$$$ Best Revews Farm Sanctuary: Changing Hearts and Minds About Animals and Food


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    Leading animal rights activist Gene Baur examines the real cost of the meat on our plates -- for both humans and animals alike -- in this provocative and thorough examination of the modern farm industry.

    Many people picture cows, sheep, pigs, and chickens as friendly creatures who live happily within the confines of a peaceful family farm, arriving as food for humans only at the end of their sun-drenched lives. That's what Gene Baur had been told -- but when he first visited a stockyard he realized that this rosy depiction couldn't be more inaccurate.

    Amid the stench, noise, and filth, his attention was drawn in particular to one sheep who had been cast aside for dead. But as Baur walked by, the sheep raised her head and looked right at him. She was still alive, and the one thing Baur knew for sure that day was that he had to get her to safety. Hilda, as she was later named, was nursed back to health and soon became the first resident of Farm Sanctuary -- an organization dedicated to the rescue, care, and protection of farm animals.

    The truth is that farm production does not depend on the family farmer with a small herd of animals but instead resembles a large, assembly-line factory. Animals raised for human consumption are confined for the entirety of their lives and often live without companionship, fresh air, or even adequate food and water.Viewed as production units rather than living beings with feelings, ten billion farm animals are exploited specifically for food in the United States every year.

    In Farm Sanctuary, Baur provides a thoughtprovoking investigation of the ethical questions involved in the production of beef, poultry, pork, milk,and eggs -- and what each of us can do to stop the mistreatment of farm animals and promote compassion. He details the triumphs and the disappointments of more than twenty years on the front lines of the animal protection movement. And he introduces sanctuary. us to some of the special creatures who live at Farm Sanctuary -- from Maya the cow to Marmalade the chicken -- all of whom escaped horrible circumstances to live happier, more peaceful lives. Farm Sanctuary shows how all of us have an opportunity and a responsibility to consume a kinder plate, making a better life for ourselves and animals as well. You will certainly never think of a hamburger or chicken breast the same way after reading this book.






    Sunday, March 24, 2013

    +++ Revews The Buzz about Bees: Biology of a Superorganism


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    With spectacularly beautiful colour photographs and an easy understandable text The Buzz about Bees tells the story of honeybees in a new perspective. Based on the latest data, notably from his own research group, Jürgen Tautz provides a wonderful insight into the realms of bees.

    In contrast to the view of bee colonies as perfect societies of selfless individuals ruled by a queen, Tautz introduces them as a "superorganism", a self organizing and complex adaptive system based on a network of communication; a fascinating result of evolution – a mammal in several bodies.

    The entire range of astonishing bee activities is described. Remarkable action photographs never shown before present bees busy with cell cleaning, caring for the brood, serving in the queen’s court, visiting flowers, receiving nectar, producing honey, comb building, entrance guarding, heating and cooling. Spotlights include bees grooming, swarming, fighting, telephoning, sleeping and communicating by high-toned beeping, scents and dances.



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    Wednesday, March 20, 2013

    %$$$ Best Revews Some We Love, Some We Hate, Some We Eat: Why It's So Hard to Think Straight About Animals (P.S.)


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    “Everybody who is interested in the ethics of our relationship between humans and animals should read this book."
    —Temple Grandin, author of Animals Make Us Human

     

    Hal Herzog, a maverick scientist and leader in the field of anthrozoology offers a controversial, thought-provoking, and unprecedented exploration of the psychology behind the inconsistent and often paradoxical ways we think, feel, and behave towards animals. A cross between Michael Pollan’s The Omnivore’s Dilemma and Bill Bryson’s A Walk in the Woods, Some We Love, Some We Hate, Some We Eat, in the words of Irene M. Pepperberg, bestselling author of Alex & Me,deftly blends anecdote with scientific research to show how almost any moral or ethical position regarding our relationship with animals can lead to absurd consequences."






    Saturday, March 9, 2013

    +++ The Chicken Whisperer's Guide to Keeping Chickens: Everything You Need to Know . . . and Didn't Know You Needed to Know About Backyard and Urban Chickens reviews


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    Are you looking for a great way to reconnect with the earth, the community, and your food sources? Keeping backyard chickens is a fun, simple way to start making this happen, even with limited space in your backyard. Let the Chicken Whisperer (poultry personality Andy Schneider) teach you everything he knows…and everything you need to know…about raising a backyard flock! Ditch the super-technical manuals and enjoy Andy's unique, common-sense perspective in The Chicken Whisperer's Guide to Keeping Chickens. This fun, comprehensive guide is a perfect fit for your busy lifestyle.

    Inside, you’ll learn:
    —The Benefits of a Backyard Chicken Flock
    —So You're Eggspecting: The Art of Incubation
    — The Art of Brooding
    —Home Sweet Home: Coops & Runs
    —Nutrition, Health, and Wellness
    …and much more!







    Friday, March 1, 2013

    ****** Best Revews Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating


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    Seeds of Deception:  Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating

    Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating Description

  • Current Events
  • Health
  • Seeds of Deception
  • Jeffrey M. Smith
  • Without knowing it, Americans eat genetically modified (GM) food everyday. While the food and chemical industries claim that GMO food is safe, a considerable amount of evidence shows otherwise. In Seeds of Deception, Jeffrey Smith, a former executive with the leading independent laboratory testing for GM presence in foods, documents these serious health dangers and explains how corporate influence and government collusion have been used to cover them up.

    The stories Smith presents read like a mystery novel. Scientists are offered bribes or threatened; evidence is stolen; data withheld or distorted. Government scientists who complain are stripped of responsibilities or fired. The FDA even withheld information from congress after a GM food supplement killed nearly a hundred people and permanently disabled thousands. While Smith was employed by the laboratory he was not allowed to speak on the health dangers or the cover-up. No longer bound by this agreement, Smith now reveals what he knows in this groundbreaking exposé.

    Today, food companies sell GM foods that have not undergone safety studies. FDA scientists opposed this, but White House and industry pressure prevailed and the agency's final policy--co-authored by a former Monsanto attorney--denied the risks. The scientists' concerns were made public only after a lawsuit forced the agency to turn over internal documents.

    Dan Glickman, former Secretary of Agriculture, describes the government's pro-biotech mindset: "You felt like you were almost an alien, disloyal, by trying to present an open-minded view. . . . So I pretty much spouted the rhetoric. . . . It was written into my speeches."

    In Seeds of Deception Smith offers easy-to-understand descriptions of genetic engineering and explains why it can result in serious health problems. This well-documented, pivotal work will show you how to protect yourself and your family.






    Wednesday, February 27, 2013

    %$$$ Best Revews Boom, Bust, Boom: A Story About Copper, the Metal that Runs the World


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    Save Price Boom, Bust, Boom: A Story About Copper, the Metal that Runs the World. Buy on the merchant 's on-line searching and browse reviews. If you're attempting to discover Boom, Bust, Boom: A Story About Copper, the Metal that Runs the World with essentially the most successful worth. This will be the most effective bargains to suit your needs. Where you may possibly find these item is by online seeking retailers? Read the previews on Boom, Bust, Boom: A Story About Copper, the Metal that Runs the World Now, it 's best worth. for that reason do not shed it.

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    A SWEEPING ACCOUNT OF CIVILIZATION’S COMPLETE DEPENDENCE ON COPPER AND WHAT IT MEANS FOR PEOPLE, NATURE, AND OUR GLOBAL ECONOMY

    COPPER is a miraculous and contradictory metal, essential to nearly every human enterprise. For most of recorded history, this remarkably pliable and sturdy substance has proven invaluable: not only did the ancient Romans build their empire on mining copper but Christopher Columbus protected his ships from rot by lining their hulls with it. Today, the metal can be found in every house, car, airplane, cell phone, computer, and home appliance the world over, including in all the new, so-called green technologies.

    Yet the history of copper extraction and our present relationship with the metal are fraught with profound difficulties. Copper mining causes irrevocable damage to the Earth, releasing arsenic, cyanide, sulfuric acid, and other deadly pollutants into the air and water. And the mines themselves have significant effects on the economies and wellbeing of the communities where they are located.

    With Red Summer and Fools Rush In, Bill Carter has earned a reputation as an on-the-ground journalist adept at connecting the local elements of a story to its largest consequences. Carter does this again—and brilliantly—in Boom, Bust, Boom, exploring in an entertaining and fact-rich narrative the very human dimension of copper extraction and the colossal implications the industry has for every one of us.

    Starting in his own backyard in the old mining town of Bisbee, Arizona—where he discovers that the dirt in his garden contains double the acceptable level of arsenic—Bill Carter follows the story of copper to the controversial Grasberg copper mine in Indonesia; to the “ring" at the London Metal Exchange, where a select group of traders buy and sell enormous amounts of the metal; and to an Alaskan salmon run threatened by mining. Boom, Bust, Boom is a highly readable account—part social history, part mining-town exploration, and part environmental investigation.

    Page by page, Carter blends the personal and the international in a narrative that helps us understand the paradoxical relationship we have with a substance whose necessity to civilization costs the environment and the people who mine it dearly. The result is a work of first-rate journalism that fascinates on every level.






    Monday, February 4, 2013

    %$$$ Revews Taste: Surprising Stories and Science about Why Food Tastes Good


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    Whether it’s a salted caramel or pizza topped with tomatoes and cheese, you know when food tastes good. Now, Barb Stuckey, a seasoned food developer to whom food companies turn for help in creating delicious new products, reveals the amazing story behind why you love some foods and not others.

    Through fascinating stories, you’ll learn how our five senses work together to form flavor perception and how the experience of food changes for people who have lost their sense of smell or taste. You’ll learn why kids (and some adults) turn up their noses at Brussels sprouts, how salt makes grapefruit sweet, and why you drink your coffee black while your spouse loads it with cream and sugar. Eye-opening experiments allow you to discover your unique “taster type" and to learn why you react instinctively to certain foods. You’ll improve your ability to discern flavors and devise taste combinations in your own kitchen for delectable results. What Harold McGee did for the science of cooking Barb Stuckey does for the science of eating in Taste—a calorie-free way to get more pleasure from every bite.