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About Wine Description

Contains a strong section on what wine is and how it is made that sets the foundation for your students to learn how to manage wine.

Contains detailed color diagrams and photographs throughout that keep the book interesting and engaging for your students.

Includes practical and detailed knowledge on how to manage wine as a resource that sets this book apart from other books on the subject.

Contains valuable appendices that serve as a quick reference or as a starting place for more research on topics of interest for your students.

ABOUT WINE, 2E is a unique resource designed for those who require practical information on how to manage wine and wine sales for restaurants and the hospitality business. Unlike other books on this subject, ABOUT WINE, 2E first gives readers background information on the origins of wine and how it is produced, and then builds upon this knowledge with information on the wine producing regions of the United States and the World. The numerous variations of wine produced in Europe, North America, and the Southern Hemisphere are presented. Special features include detailed color diagrams and photographs, and useful appendices designed for use as a quick reference or a starting place for more research on topics of interest. This book now includes a new chapter on pairing food and wine and a new chapter on the business of wine and the role of producers, distributors and retailers.