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“[A] witty and beguiling meditation on weeds and their wily ways….You will never look at a weed, or flourish a garden fork, in the same way again."
—Richard Holmes, author of The Age of Wonder

“In this fascinating, richly detailed book, Richard Mabey gives weeds their full due."
—Carl Zimmer, author of Evolution

Richard Mabey, Great Britain’s Britain’s “greatest living nature writer" (London Times), has written a stirring and passionate defense of nature’s most unloved plants.  Weeds is a fascinating, eye-opening, and vastly entertaining appreciation of the natural world’s unappreciated wildflowers that will appeal to fans of David Attenborough, Robert Sullivan’s Rats, Amy Stewart’s Wicked Plants, and to armchair gardeners, horticulturists, green-thumbs, all those who stop to smell the flowers.

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Lameness, one of the most common and most troublesome of all equine ailments, remains the primary reason why horses are unable to fulfill their potential and their riders' and trainers' expectations. More preparation time is lost, more competitions are missed, and more careers are prematurely ended because of lameness than any other condition.

This book analyzes the causes, diagnoses, and management of the myriad causes of lameness:
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No other book covers this vital subject in such a comprehensive and understandable fashion. For that reason, no other book deserves a more prominent place on the shelf of anyone who owns, trains, rides, or drives horses.

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What luncheon meat is found in over forty-five countries, available in ninety-nine percent of supemarkets and corner shops, and sells nearly eighty million pounds every year? It's SPAM. From the 20,000-member SPAM Fan Club to Monty Python's Broadway sensation SPAMalot, after seventy years of canned-meat greatness, SPAM has become a pop-culture sensation with a devout following, and The Book of Spam is its Bible. What's in it? People have been asking that question since 1937. Written and beautifully packaged by Dan Armstrong and Dustin Black, the creative team behind recent SPAM advertising, The Book of Spam is a lavishly illustrated love affair with America's favourite miracle meat. Just in time for SPAM's spectacular 70th anniversary, The Book of Spam celebrates everything SPAM, offering SPAM fans a behind-the-scenes tell-all with the inside scoop on the wide world of SPAM: its role in history, advertising, art, fashion, the food industry, global unification, and much more. SPAM's reach has truly spanned the globe - across time and across many cultures.Filled with full colour vintage advertisements, astonishing trivia, and retro recipes for everything from SPAM Upside-Down Pie to Baked Bean SPAMwiches, The Book of SPAM finally gives SPAM the full attention it deserves. SPAM fanatics, pop-culture aficionados, history buffs, and lovers of authentic Americana will flip for The Book of SPAM. It's nothing less than SPAM-tastic.

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When certified nutritionist Janet Hull became gravely ill, she discovered aspartame poisioning was to blame for her life threatening sickness. Her investigation revealed disturbing facts about aspartame hidden from the public since the 1970's — including documents contradicting product safety and the fact that aspartame was originally approved as a drug — not a food additive. She tells her story and the experiences of others and unveils startling evidence of a cover-up.

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Hemp, Cannabis sativa, has been called the world's most versatile plant. Materials made from hemp fiber have been discovered in tombs dating back to 7000 B.C. During the Middle Ages hemp was used to treat fevers, insomnia, and malaria. Columbus's ships had sails of hemp, and during colonial times it was universally grown because its strong fibers made superior ropes, sails, cloth, and paper. In fact, hemp was used for money in most of the Americas from 1631 until the early 1800s, and the original drafts of the Declaration of Independence and the Constitution were written on hemp paper.

As a food, the oil from hemp seeds has the highest percentage of essential fatty acids and the lowest percentage of saturated fats. Britain and Canada have recently lifted bans on growing industrial hemp and today it is reappearing in the marketplace in an amazing array of products: from lip-salve, jeans, salad oil, and cheese to paper products, composite fiberboard, and biomass fuel.

This illustrated, easy-to-read guide covers all aspects of hemp:

•  The history of its cultivation worldwide

•  Its role as a source of renewable energy and as an alternative for paper manufacturing and fossil fuels

•  Its versatility as a fiber

•  Its many nutritional and medicinal uses

•  Examines the physiological and psychological effects of marijuana use in recreation and therapy

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Best Friends: The True Story of the World's Most Beloved Animal Sanctuary Reviews

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The inspiring true story of Best Friends, the Angel Canyon, Utah sanctuary, and a few dedicated people who made it happen.

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****** Mini Encyclopedia of Chicken Breeds and Care: A Color Directory of the Most Popular Breeds and Their Care

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A comprehensive and richly illustrated guide to keeping chickens.

Chickens kept as pets are increasingly popular, even in urban environments, as more and more people discover it is easy to keep chickens, even in a small backyard. They make excellent pets and offer the immeasurable benefit of a free and ready supply of fresh eggs.

The expert author alerts the many newcomers to chicken-keeping to the amazing variety of breeds available -- more than 100 registered pure breeds and bantams, as well as many hybrids.

This beautifully illustrated reference provides essential advice about the housing and care of chickens, as well as profiles of more than 70 of the most popular breeds, with details such as:

• History and origins
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• Egg characteristics
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• Behavior.

The Mini Encyclopedia of Chicken Breeds and Care provides an unrivalled depth of practical information, and it features more than 500 specially commissioned color photographs. From the plump, cushionlike beauty of the Buff Orpington to the extravagantly ornamental bantams, readers will discover there is a chicken breed that ideally suits them.

****** Best Revews Working on the Edge: Surviving In the World's Most Dangerous Profession: King Crab Fishing on Alaska's HighSeas

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No profession pits man against nature more brutally than king crab fishing in the frigid, unpredictable waters of the Bering Sea. The yearly death toll is staggering (forty-two men in 1988 alone); the conditions are beyond most imaginations (90-mph Arctic winds, 25-foot seas, and super-human stretches of on-deck labor); but the payback, if one survives can be tens of thousands of dollars for a month-long season.In a breathtaking, action-packed account that combines his personal story with the stories of survivors of the industry's most harrowing disasters, Spike Walker re-creates the boom years of Alaskan crab fishing--a modern-day gold rush that drew hundreds of fortune-and adventure-hunters to Alaska's dangerous waters--and the crash that followed.

Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit Reviews

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First paperback edition of the New York Times best-seller.  Based on a James Beard award-winning article from a leading voice on the politics of agribusiness, Tomatoland combines history, legend, passion for taste, and investigative reporting on modern agribusiness and environmental issues into a revealing, controversial look at the tomato, the fruit we love so much that we eat $4 billion-worth annually.

2012 IACP Award Winner in the Food Matters category

Supermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have become all but a national birthright. But in Tomatoland, which is based on his James Beard Award-winning article, "The Price of Tomatoes," investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry. Fields are sprayed with more than one hundred different herbicides and pesticides. Tomatoes are picked hard and green and artificially gassed until their skins acquire a marketable hue. Modern plant breeding has tripled yields, but has also produced fruits with dramatically reduced amounts of calcium, vitamin A, and vitamin C, and tomatoes that have fourteen times more sodium than the tomatoes our parents enjoyed. The relentless drive for low costs has fostered a thriving modern-day slave trade in the United States. How have we come to this point?

Estabrook traces the supermarket tomato from its birthplace in the deserts of Peru to the impoverished town of Immokalee, Florida, a.k.a. the tomato capital of the United States. He visits the laboratories of seedsmen trying to develop varieties that can withstand the rigors of agribusiness and still taste like a garden tomato, and then moves on to commercial growers who operate on tens of thousands of acres, and eventually to a hillside field in Pennsylvania, where he meets an obsessed farmer who produces delectable tomatoes for the nation's top restaurants.

Throughout Tomatoland, Estabrook presents a who's who cast of characters in the tomato industry: the avuncular octogenarian whose conglomerate grows one out of every eight tomatoes eaten in the United States; the ex-Marine who heads the group that dictates the size, color, and shape of every tomato shipped out of Florida; the U.S. attorney who has doggedly prosecuted human traffickers for the past decade; and the Guatemalan peasant who came north to earn money for his parents' medical bills and found himself enslaved for two years.

Tomatoland reads like a suspenseful whodunit as well as an expose of today's agribusiness systems and the price we pay as a society when we take taste and thought out of our food purchases.

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Hemp Horizons: The Comeback of the World's Most Promising Plant (Real Goods Solar Living Book) by Chelsea Green Publishing Company




What happened to hemp? Within these pages, John Roulac thoroughly examines this question as society looks to solutions for the toxic hangover from the last half-century's fossil fuel binge. The question has never been more relevant. Worldwide demand for hemp products is mushrooming, spawning a new breed of entrepreneurs who are discovering a vital marketplace. Twenty-three of these entrepreneurs are profiled here. This volume makes use of history, business and agricultural analysis and common sense in making its case. 90 illustrations.Read more Hemp Horizons: The Comeback of the World's Most Promising Plant (Real Goods Solar Living Book)

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This book offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery.

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