Red Summer: The Danger and Madness of Commercial Salmon Fishing in Alaska by Schaffner Press, Inc.
Painting a visceral portrait of the life of commercial fishermen in the remote Eskimo village of Egekik, Alaska, this intense memoir depicts the author's four summers spent with a crew of seasonal salmon netters. Distinguishing itself from a typical adventure, this recollection relates the unforgiving supervision of the experienced female crew-chief, who along with her rugged shipmates lives by the credo: do the work or leave. From an encounter with an overly-inquisitive grizzly bear and being swamped by a mother-ship in open waters to the customary run-ins with colorful locals, this record is certain to appeal to adventurers, nature lovers, and armchair travelers alike. In the tradition of Jon Krakauer, Peter Matthiessen, and Sebastien Junger, this is an honest and vivid story of what it means to leave so-called civilization behind for a life full of danger, excitement, untold beauty, and physically grueling work.
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The Commercial Greenhouse, third edition, is a complete text for the modern commercial greenhouse grower, educator, and student. The text is a complete reference on greenhouse systems and technologies, and the science of growing crops. The Commercial Greenhouse, third edition systematically starts the reader off by outlining the fundamentals; providing an overview of greenhouse structures, and the biology of growing plants under cover including light temperature, gasses, soils, water, and nutrients. These essential chapters are followed by fifteen chapters that focus on specific guidelines and greenhouse procedures for successful greenhouse production, insect and disease control, and marketing. The clear and concise presentation of fundamental concepts in The Commercial Greenhouse, third edition makes this text a must for every greenhouse professional's shelf.
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Review : The Great Book of Hemp: The Complete Guide to the Environmental, Commercial, and Medicinal Uses of the World's Most Extraordinary Plant
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Hemp, Cannabis sativa, has been called the world's most versatile plant. Materials made from hemp fiber have been discovered in tombs dating back to 7000 B.C. During the Middle Ages hemp was used to treat fevers, insomnia, and malaria. Columbus's ships had sails of hemp, and during colonial times it was universally grown because its strong fibers made superior ropes, sails, cloth, and paper. In fact, hemp was used for money in most of the Americas from 1631 until the early 1800s, and the original drafts of the Declaration of Independence and the Constitution were written on hemp paper.
As a food, the oil from hemp seeds has the highest percentage of essential fatty acids and the lowest percentage of saturated fats. Britain and Canada have recently lifted bans on growing industrial hemp and today it is reappearing in the marketplace in an amazing array of products: from lip-salve, jeans, salad oil, and cheese to paper products, composite fiberboard, and biomass fuel.
This illustrated, easy-to-read guide covers all aspects of hemp:
• The history of its cultivation worldwide
• Its role as a source of renewable energy and as an alternative for paper manufacturing and fossil fuels
• Its versatility as a fiber
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• Examines the physiological and psychological effects of marijuana use in recreation and therapy
• A comprehensive resource section includes information on organizations involved in legalizing hemp, product suppliers, and an annotated bibliography.
Buy Hydroponic Food Production: A Definitive Guidebook for the Advanced Home Gardener and the Commercial Hydroponic Grower, Seventh Edition
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Hydroponic Food Production: A Definitive Guidebook for the Advanced Home Gardener and the Commercial Hydroponic Grower, Seventh Edition is a comprehensive guide to soilless culture with extensively new and updated contents from the previous edition published in 2001. Meant for hobby and commercial growers, the book:
Shows the reader how to set up a hydroponic operation with the options of using any of the many hydroponic cultures presently used in the industry to grow vegetable crops
Provides background in plant physiology and nutrition essential for growing these crops
Describes nutrient formulations and their applications in nutrient solutions with calculations
This practical guide to soilless growing practices provides detailed information on how to design, set up, and operate hydroponic culture systems. Featuring more than 500 photographs, drawings, and tables, the seventh edition of this bestselling book has been extensively updated and expanded. The text describes the most successful growing cultures to use with specific crops and details media as well as hydroponic techniques. Chapters cover nutrient uptake and mixing as well as deficiencies and their symptoms, plant nutrition, nutrient solution, water culture, tropical hydroponics and special applications, plant culture, nutrient film technique, gravel culture, and more.
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Commercial Chicken Meat and Egg Production Description
Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The 5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful.
