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The hardy, multipurpose Dominique chickens that came to the New World with the Pilgrims and later travelled in pioneer saddlebags to help settle the West were once too numerous to count, by 1990 a mere 500 hens survived. This is but a single example of the diminishing diversity of farm animals: half of once-common livestock breeds are endangered, others are already extinct. The need to preserve farm animal diversity is increasingly urgent, says the author of this definitive book on endangered breeds of livestock and poultry. Farmyard animals may hold critical keys for our survival, Jan Dohner warns, and with each extinction, genetic traits of potentially vital importance to our agricultural future or to medical progress are forever lost. This comprehensive book features: * complete information on the history, characteristics, qualities, and traits of 138 endangered livestock breeds (goats, sheep, swine, cattle, horses, other equines) and 53 poultry breeds (chickens, turkeys, ducks, geese) * where these breeds may be seen today * the degree of rarity of each breed in the United States, United Kingdom, and Canada * information on feral livestock populations * 160 colour photographs and over 80 black and white photos and historical illustrations

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It takes more than horse sense to maintain a healthy horse. A knowledge of veterinary medicine is essential, not only for when emergencies occur but to provide the animal with a safe and nurturing environment that will prevent as many problems as possible.

Acclaimed when first published in 1977 and now available for the first time in paperback, Horseman's Veterinary Encyclopedia offers a comprehensive approach to equine health, discussing diseases, unsoundnesses and other problems according to the parts of the horse's body: injuries and lameness; foot and hoof care; parasites; skin and coat care; colic and other sicknesses; dental care; and the respiratory, circulatory and reproductive systems.

As a practical handbook for the owner and as a guide to working with the veterinarian and farrier, Horseman's Veterinary Encyclopedia is an indispensable tool for every home, barn, and ranch.

The highly acclaimed reference on equine medical treatment and preventive care.
It takes more than horse sense to maintain a healthy horse. A knowledge of veterinary medicine is essential, not only for when emergencies occur but also to provide the animal with a safe and nurturing environment that will prevent as many problems as possible.
Acclaimed when first published in 1977, and now thoroughly updated with the latest veterinary advances, Horseman's Veterinary Encyclopedia, Revised and Updated, offers a comprehensive approach to equine health, discussing disease, unsoundness, and other problems according to the parts of the horse's body: injuries and lameness; foot and hoof care; parasites; skin and coat care; colic and other sicknesses; infectious diseases such as West Nile virus; dental care; and the respiratory, circulatory and reproductive systems.
As a practical handbook for the owner and as a guide to working with the veterinarian and farrier, Horseman's Veterinary Encyclopedia, Revised and Updated, is an indispensable tool for every home, stable, and ranch.

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The Encyclopedia of Cultivated Palms is the definitive account of all palms that can be grown for ornamental and economic use. Palms are often underutilized as a result of their unfamiliarity—even to tropical gardeners. To help introduce these valuable plants to a new audience, the authors have exhaustively documented every genus in the palm family.

825 species are described in detail, including cold hardiness, water needs, height, and any special requirements. Generously illustrated with more than 900 photos, including photos of several palm species that have never before appeared in a general encyclopedia, The Encyclopedia of Cultivated Palms is as valuable as an identification guide as it is a practical handbook. Interesting snippets of history, ethnobotany, and biology inform the text and make this a lively catalog of these remarkable plants.

%$$$ Revews American Horticultural Society Encyclopedia of Garden Plants

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The most comprehensive, up-to-date, and lavish guide to garden plants available today, this extensive encyclopedia includes over 8,000 plants, 4,000 of which are featured in exquisite full-color photographs. Written by a team of plant experts, this superb book is designed to be the gardener's bible, a standard work of reference for every gardening bookshelf. It is oganized into the following sections:

Creating a Garden This is a simple guide to garden planning by John Brooks, the world-renowned landscape designer. Choice of plants in relation to garden style, scale, and proportion, and use of color and texture are all explained and illustrated with a host of gardens. Extensive lists suggest plants for particular sites.

The Plant Catalog Organized in a unique, easy-to-use format, this section is arranged by plant type, size, season of interest, and color of flower or foliage. Over 4,000 plants are individually described, each with its own full-color photograph, symbols indicating cultivation requirements, hardiness zone numbers, and, for trees and shrubs, a scale drawing of mature size and shape.

The Plant Dictionary a complete A-Z guide to more than 8,000 plants, this section also functions as an index to the encyclopedia. It describes every genus in the book and provides information about thousands of other recommended plants.

Plus a complete index of over 2,500 common names for easy cross-reference and a glossary of straightforward definitions of the technical terms used in this book.

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The Chicken Encyclopedia: An Illustrated Reference Shopping

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From addled to wind egg, crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia, a comprehensive A-to-Z reference volume presented in a friendly, highly illustrated format. Chickophiles will find breed descriptions; definitions of the most common conditions, situations, characteristics, and behaviors of chickens; and much more. Whether it’s the difference between wry tail, split tail, and gamy tail; the meaning of hen feathered, forced molt, or quill feather; the characteristics of droopy wing; the content of granite grit; or the translation of a chicken’s alarm call, here are all the answers to every chicken question and quandary, from the practical to the curious.

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****** Mini Encyclopedia of Chicken Breeds and Care: A Color Directory of the Most Popular Breeds and Their Care

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A comprehensive and richly illustrated guide to keeping chickens.

Chickens kept as pets are increasingly popular, even in urban environments, as more and more people discover it is easy to keep chickens, even in a small backyard. They make excellent pets and offer the immeasurable benefit of a free and ready supply of fresh eggs.

The expert author alerts the many newcomers to chicken-keeping to the amazing variety of breeds available -- more than 100 registered pure breeds and bantams, as well as many hybrids.

This beautifully illustrated reference provides essential advice about the housing and care of chickens, as well as profiles of more than 70 of the most popular breeds, with details such as:

• History and origins
• Weight ranges
• Egg characteristics
• Physical appearance
• Behavior.

The Mini Encyclopedia of Chicken Breeds and Care provides an unrivalled depth of practical information, and it features more than 500 specially commissioned color photographs. From the plump, cushionlike beauty of the Buff Orpington to the extravagantly ornamental bantams, readers will discover there is a chicken breed that ideally suits them.

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Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati--pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known. Food scholar Oretta Zanini De Vita traveled to every corner of her native Italy, recording oral histories, delving into long-forgotten family cookbooks, and searching obscure archives to produce this rich and uniquely personal compendium of historical and geographical information. For each entry she includes the primary ingredients, preparation techniques, variant names, and the locality where it is made and eaten. Along the way, Zanini De Vita debunks such culinary myths as Marco Polo's supposed role in pasta's story even as she serves up a feast of new information. Encyclopedia of Pasta, illustrated throughout with original drawings by Luciana Marini, will be the standard reference on one of the world's favorite foods for many years to come, engaging and delighting both general readers and food professionals.

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The ABC & XYZ of Bee Culture: An Encyclopedia Pertaining to the Scientific and Practical Culture of Honey Bees Shopping

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The 41st Edition of The ABC & XYZ Of Bee Culture has over 900 pages and more than 1,000 photos. Most photos are color, but many are black and white because of the extensive array of historical topics, people and events that are covered...here and nowhere else. Constructed as an easy to use and comprehensive encyclopedia of honey bees, beekeeping and beekeeping practices and equipment, the alphabetical listings cover absolutely everything in the beekeeping world. From African Honey Bees, to beeswax, to comb honey, to G. M. Doolittle, to essential oils, to Karl von Frisch, to Extracted Honey, to more than 50 of the most popular honey plants to laying workers, to honey bee mites, to nucleus colonies, to Queen piping and Queen rearing, to the A. I. Root Company History, to smoking colonies, to Top Bar Hives, to Varroa, to wintering to worker cells. The 16 page Glossary is easy to use, and contains hundreds of entries to make learning the science, and art of beekeeping easier and faster than you can imagine. And nowhere anywhere is there a more comprehensive listing of the people and events that make up the history of keeping bees. Hundreds of individuals are highlighted, noting their contributions to the beekeeping community...from L. L. Langstroth to modern day queen And, because of the extensive role the A. I. Root Company played in American, and even global beekeeping development, a comprehensive overview of the family, the manufacturing advances, and the contributions made by the family, and the company, are spelled out in detail not before shared. More than 50 authors were pulled in to assist with this work, each contributing the most up-to-date information in their respective fields. These were so skillfully edited by Dr.Shimanuki, Ann Harman, and Kim Flottum that the contributions mesh perfectly, with none being too complicated, and none being too simple. Ann Harman s fact checking was extensive, and the accuracy of the information is, considering the volume of material, a tribute to the dedication of all of the authors, editors and publishers. The science of honey bees and beekeeping certainly are on display in this work, but so too are the many entries that focus on demonstrating practical beekeeping skills and information. Everything from how to lay out a small, medium or large honey house and what equipment to choose, to how to equalize colonies, to assembling equipment, to judging honey for show, to instrumental insemination, to making mead, to making nucs, to collecting pollen, to rearing queens, to harvesting honey, to lighting and keeping lit, smokers. A wealth of beekeeping how-to exists alongside the science of beekeeping that supports why beekeepers do things the way they do. This book is both a handy reference to see how something is done, why it is done that way, the science behind the actions, and the history of how beekeeping got to where it is today. It is indispensible, too, as a jumping off place when you want to find out more, but simply didn t know where to start. Often called The Beekeeper s Bible , The ABC & XYZ Of Bee Culture should be on every beekeeper s shelf....for emergencies, for background, and for fun.

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$$$$$ Save The Bigger Book of John Deere Tractors: The Complete Model-by-Model Encyclopedia ... Plus Classic Toys, Brochures, and Collectibles, 2nd Edition (The Big Book Series)

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The Bigger Book of John Deere Tractors is a model-by-model encyclopedia of John Deere tractors from their first appearance in 1892 to the latest, 2009 models.  Photographs showcase beautifully restored tractors as well as unique paintings and artwork from the Deere archives, rare and valuable original brochures, and studio photos of John Deere toys and models.  For tractor enthusiasts, John Deere aficionados, and devotees of American farm machinery at its finest, this big book is an unparalleled compendium of pictures and facts, the best look ever at the incomparable John Deere.

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Growing Fruit (RHS Encyclopedia of Practical Gardening) by Mitchell Beazley

Produced in association with the Royal Horticultural Society, the titles in this series have become standard works of practical gardening reference. Each book is illustrated with easy-to-follow, step-by-step illustrations that clearly guide the reader through all the essential techniques of successful gardening. This manual supplies information on growing conventional and more exotic fruits, from soft, tree, and warm temperate fruits to nuts and currants.

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Keeping chickens has become increasingly popular. If at one time this used to be the privilege of farmers and those living in the countryside, these domestic animals are now slowly taking over city gardens as well.  

The book has been specially written for people who do not know much about chickens yet, but who are already keeping some, or are considering getting some in the future. The text and pictures provide practical information on the feeding, care, and breeding of chickens, as well as the laying of eggs and the kind of shelter the birds require.  You will find clear information about common diseases and disorders, the chicken's anatomy, and an overview of the main color variations.

The comprehensive information in The Complete Encyclopedia of Chickens is organized into chapters on the history of keeping chickens, choosing chicks, breeds of chickens, housing, care, and feeding. Other chapters provide details on diseases, abnormalities, and parasites. Reproduction, anatomy, and plumage are also described in this encyclopedia. An index and directory make this a complete resource. 

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****** Revews The Illustrated Encyclopedia of Horse Breeds: A Comprehensive Visual Directory of the World's Horse Breeds (Illustrated Encyclopedias (Booksales Inc))

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The Illustrated Encyclopedia of Horse Breeds: A Comprehensive Visual Directory of the World's Horse Breeds (Illustrated Encyclopedias (Booksales Inc)) Description

Full Color, Vivid Illustrations

Comprehensive visual directory of the officially recognized world horse breeds

At-a-glance information boxes highlight height range and ancestry.

Full-color identification photographs are accompanied by information on key features of a breed.

An invaluable guide for the horse owner or horse lover, this illustrated directory features color photographs of major breeds for identification, sections on rare breeds, as well as detailed and practical information on the care, training, breeding, and showing of horses.

This hardcover reference is a comprehensive visual directory of the officially recognized world horse breeds. It includes coimprehensive coverage of lesser-known breeds, and full-color identification photographs are accompanied by information on key features of the breed. Also, contains the at-a-glance information boxes highlight height range and ancestry. 

The Big Book of Farmall Tractors: The Complete Model-By-Model Encyclopedia...Plus Classic Toys, Brochures, and Collectibles (The Big Book Series) Shopping

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This is the ultimate book on International Harvester Farmall tractors, one of the most popular, revolutionary, and common of all tractors. It is the first book to feature every Farmall model, chronicling the background of McCormick-Deering and International Harvester and outlining the beginnings of IH's production of the treasured Farmall tractor from its inception in 1923 until the last model rolled off the assembly line in the mid-1970s. This comprehensive volume also includes descriptions and hundreds of color photographs of all models, complete with performance comparisons.

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