Showing posts with label identification. Show all posts
Showing posts with label identification. Show all posts

Saturday, June 15, 2013

****** Save Prairie Plants of the Midwest: Identification and Ecology


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Prairie Plants of the Midwest: Identification and Ecology

Prairie Plants of the Midwest: Identification and Ecology Description






Saturday, June 8, 2013

Herbaceous Perennial Plants: A Treatise on Their Identification, Culture and Garden Attributes Shopping


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Herbaceous Perennial Plants: A Treatise on Their Identification, Culture and Garden Attributes


The long-awaited third edition of Allan Armitage’s masterpiece on garden perennials was released in April of 2008. Armitage’s extensive traveling, teaching and trialing experiences provide a depth of understanding of the best ornamental perennials for North American gardens unparalleled by any other garden writer.  One of the most definitive and conclusive books written about perennials, the first edition was designated as one of the best 75 books written in the last 75 years by the American Horticulture Society, and the third is even better!

 

The third edition of “The Big Perennial Book" (as it is fondly referred to by many practitioners) describes 3,600 species in 1224 pages. More than 300 color photos complement detailed text filled with the author’s pointed observations of plant performance, cultivar selection and current taxonomy.  Allan’s trademark wit and passion are both in abundance, making reading as pleasurable as it is informative.


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Friday, May 31, 2013

$$$$$ Buy Grasses of South Texas: A Guide to Identification and Value (Grover E. Murray Studies in the American Southwest)


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Grasses of South Texas: A Guide to Identification and Value (Grover E. Murray Studies in the American Southwest)

Grasses of South Texas: A Guide to Identification and Value (Grover E. Murray Studies in the American Southwest) Description

The vast rangelands of south Texas—that portion of the state lying south of San Antonio and extending west and south to the Rio Grande and east to the Gulf of Mexico—are home to many species of grasses, some beneficial and some noxious. Careful identification is important for ranch and farm management, conservation, and scientific study.This field guide catalogs 250 taxa, representing 9 subfamilies, 15 tribes, and 88 genera. Detailed descriptions, accompanied by color photographs, cover 175 native species and 75 that were introduced—exotic invaders that took hold as agricultural practices, urban development, road construction, and other perturbations eliminated extensive areas of native vegetation.High-resolution photographic scans of pressed field samples show detailed characteristics necessary for identification. Included for each species are common and scientific names and their importance to livestock, wildlife, and man. Detailed keys are provided for the genera and species covered. Although the guide covers grasses that occur in a 31-county area, the extensive ranges of many represented species also make Grasses of South Texas a useful reference for other areas of the state, the American Southwest and the Great Plains, and northern Mexico.






Sunday, May 12, 2013

****** Best Revews Handbook of Zoonoses: Identification and Prevention, 1e


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Handbook of Zoonoses: Identification and Prevention, 1e Description

This essential, authoritative handbook provides clear, accurate coverage of zoonoses - diseases that can spread from animals to humans. The consistent format helps you quickly locate key information, such as how each disease affects the host, how it is spread, how it is treated, and necessary safety precautions. It also discusses the importance of educating animal owners about the public health implications of zoonoses and how to prevent them from spreading.

  • Clear, concise coverage helps you respond quickly when presented with diseases that could potentially spread between patients, clients, and staff in the veterinary clinic.
  • Each disease entry begins with a chart of its potential morbidity (the rate of incidence of a disease) and mortality (death rate), giving you at-a-glance access to the chance of contracting the disease and the severity of the disease if contracted.
  • Clinically relevant coverage includes information on the etiology (bacterial, viral, parasitic, etc.), most common nonhuman hosts, transmission modes, course of the disease, clinical signs in animals and humans, diagnostic tests, prevention, and general advice.
  • Essential information on preventing the spread of disease helps you educate clients about how to protect themselves and their animals from zoonoses.
  • Coverage of diseases such as mad cow disease, West Nile virus, rabies, and anthrax, prepares you to answer client questions about diseases that are in the public eye.






Friday, March 15, 2013

+++ Best Revews Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization


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Kitchen Pro Series: Guide to Meat Identification, Fabrication, and Utilization is the definitive guide to purchasing and fabricating meat cuts for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA's new Kitchen Pro Series focusing on kitchen preparation skills, this user-friendly, full-color resource provides practical information on fabricating beef, pork, veal, lamb, game, and exotic meats. Helpful storage information, basic preparation methods for each cut, and recipes are included to give professional and home chefs everything they need to know to produce well-primed cuts of meat. For anyone who believes that butchery is a lost art, The Culinary Institute of America's Chef Thomas Schneller counters that notion by providing a close examination and explanation of the craft in this clear and concise book.

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Sunday, March 10, 2013

+++ Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization reviews


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Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication, and Utilization is the definitive guide to purchasing and fabricating fish and shellfish for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA's new Kitchen Pro Series focusing on kitchen preparation skills, this invaluable resource features helpful storage information, basic preparation methods, and recipes that will allow professional and home chefs to fabricate well-prepared fish and seafood. Throughout this lavishly illustrated text, The Culinary Institute of America's Chef Mark Ainsworth offers readers a satisfying alternative to meat by educating them about how to purchase and prepare healthy and delicious fish and seafood dishes.