Raw Meaty Bones Promote Health Reviews

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Product Name : Raw Meaty Bones Promote Health

For the price of a fifteen minute consultation with your vet this book provides hours of reading pleasure. In 391 easy-to-read pages you can discover masses of information not available in the libraries of veterinary textbooks. If you are a pet owner this book will likely be one of the best investments that you have ever made. Big savings in vet bills and feed bills are likely to be measurable benefits. But how can you measure the benefits of pain-free happy pets? How can you measure your feelings? -- knowing that you have done the best for the pets in your care. You can't. But you and your pets can experience those feelings -- because Raw Meaty Bones: Promote Health.

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Product Description : Raw Meaty Bones Promote Health

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+++ An Atlas of Surgical Approaches to the Bones and Joints of the Dog and Cat, 4e reviews

An Atlas of Surgical Approaches to the Bones and Joints of the Dog and Cat, 4e

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"An Atlas of Surgical Approaches to the Bones and Joints of the Dog and Cat, 4e" Feature

This well-illustrated atlas provides detailed coverage of the surgical anatomy of the skeletal system of dogs and cats. It's a great learning and teaching tool for small animal surgery that contains highly detailed and clearly labeled drawings of bones and joints. The comprehensive coverage and vivid detail allow surgeons to explore a variety of approaches to fit each unique clinical situation.

• Each illustration has been created by an expert artist and conveys substantial clarity, realism, and detail
• A consistent presentation, with text on left side of the page and illustration plates on right, provides easy access to key material
• Full pages are dedicated to each plate with descriptive titles and detailed labeling
• Cross references allow for easy comparison of approaches to the same area or the combination of approaches to treat multiple injuries
• Each approach has one plate number, no matter how many parts, and thus can be referenced by the plate number rather than by the page number
• Primary indications are listed for each approach
• References are organized in one section at the back of the book

• Anatomic labels have been modified to make each section of a plate independent by making the labels cumulative
• Contains more than 20 updated illustrations
• Step-by-step procedure descriptions have been expanded with more detailed coverage of patient positioning, anatomic landmarks, potential dangers, and increasing exposure
• Features a new section in the introductory chapter on planning for an approach, including 4 new radiographs

$$$$$ Bones: Recipes, History, and Lore

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Bones: Recipes, History, and Lore Description

Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlets, when good cooks know that anything cooked on the bone has more flavor -- from chicken or spareribs to a rib roast or a whole fish. In Bones, Jennifer offers a collection of recipes for cooking beef, veal, pork, lamb, poultry, fish, and game on their bones.

Chicken, steak, and fish all taste better when cooked on the bone, but we've sacrificed flavor for speed and convenience, forgetting how bones can enhance the taste, texture, and presentation of good food -- think of rack of lamb, T-bone steak, chicken noodle soup, and baked ham. In her simple, bare-bones style, Jennifer teaches home cooks the secrets to cooking with bones.

Each chapter of Bones includes stocks, soups, ribs, legs, and extremities (except for whole fish -- they don't have any). Many of the recipes are simple, with the inherent flavors of the bones doing most of the work. There are traditional, elegant dishes, such as Roasted Marrow Bones with Parsley Salad, Olive-Crusted Lamb Racks, and Crown Roast of Pork, as well as new takes on homestyle favorites, such as Maple Tomato Glazed Ribs, Coconut Chicken Curry, and Halibut Steaks with Orange Cream Sauce. Stunning, full-color photographs of dishes like Rabbit in Saffron Sauce with Spring Vegetables; Grilled Quail with Sage Butter; and Duck Legs with Cumin, Turnips, and Green Olives are sure to inspire.

In addition to the recipes, Bones includes a wealth of information on a wide range of bone-related topics, including the differences among cuts of meat, as well as the history and lore of bones.