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While there are hundred of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know where the cheese is from or search through a confusing index to find it. THE CHEESE LOVER'S COMPANION is the most comprehensive, indispensable, user–friendly A–to–Z guide that includes everything about cheese. Included are entries from Asiago to Zamorano; cheese terminology; information on how cheese is made along with tips for pairing cheese with wine and beer. The small, handy format makes it easy to take the book along when choosing and buying cheese.

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Illustrated Book of Trees: The Comprehensive Field Guide to More than 250 Trees of Eastern North America, Revised Edition by Stackpole Books

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More than 30 new species described and illustrated

William Carey Grimm's classic Illustrated Book of Trees has been the authority on eastern North American tree identification for over 40 years. Now available in a completely updated edition, this book includes recently introduced species and incorporates changes in taxonomy, nomenclature, and geographic range, with distinguishing characteristics and similar-species comparisons for quick and accurate identification. Readers will be able to easily identify a species by observing the leaves, flowers, and fruits of a tree in summer or its twigs, buds, and bark in winter. Written in a straightforward, nonscientific language for beginning botanists of any age. A glossary of terms & a complete index are included.

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Allows consumers to take home the most common parts of the in-store reference book at a very attractive price.

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A groundbreaking culinary work of extraordinary depth and scope that spans more than one thousand years of history, A Mediterranean Feast tells the sweeping story of the birth of the venerated and diverse cuisines of the Mediterranean. Author Clifford A. Wright weaves together historical and culinary strands from Moorish Spain to North Africa, from coastal France to the Balearic Islands, from Sicily and the kingdoms of Italy to Greece, the Balkan coast, Turkey, and the Near East.

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A Mediterranean Feast includes fourteen original maps of the contemporary and historical Mediterranean, a guide to the Mediterranean pantry, food products resources, a complete bibliography, and a recipe and general index, in addition to a pronunciation key. An astonishing accomplishment of culinary and historical research and detective work in eight languages, A Mediterranean Feast is required--and intriguing--reading for any cook, armchair or otherwise.

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The Fleece & Fiber Sourcebook: More Than 200 Fibers, from Animal to Spun Yarn by Storey Publishing, LLC

This one-of-a-kind photographic encyclopedia features more than 200 animals and the fibers they produce. It covers almost every sheep breed in the world — from the longwool breeds of the United Kingdom to the Tasmanian merino, the Navajo churro, the northern European Faroese, and dozens and dozens more. It also includes goats, camelids (such as alpacas, llamas, and vicunas), bison, horses, musk oxen, rabbits, and even dogs.  Each entry includes photographs of the featured animal; samples of its raw fleece, its cleaned fleece, and yarn spun from the fleece; and samples of the yarn knit and woven. You’ll find everything you want to know about each animal and its fiber, including the fiber’s color, density, strength, and staple length, and recommendations for processing and using it. This is the essential reference no fiber-lover can be without.

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Dimensions: 10.3 in. H x 8.6 in. W x 1.4 in. D

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Several concurrent trends have created the need for a new book on annual plants. One is the increasing popularity of container gardening, for which these plants are particularly suited. Another is the hottest trend in landscaping -- creating a bold, even jungly look through the use of tropical plants and other dramatic specimens, most grown as annuals in temperate zones. To meet the demand, growers have developed hundreds of new plants and improved cultivars of old favorites. In this Taylor's Guide, buyers will find more than five hundred of the latest, trendiest plants and the best cultivars of the beloved old standbys.