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Looks at the role of food in Chinese government policy, religious rituals, and health practices, traces the evolution of Chinese cuisine, and discusses the absence of food taboos
Title: The Food of China
Author: Anderson, Eugene N.
Publisher: Yale Univ Pr
Publication Date: 1990/09/10
Number of Pages:
Binding Type: PAPERBACK
Library of Congress: BL 99708372

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Farmers of Forty Centuries: Organic Farming in China, Korea, and Japan Description

Professor King provides intriguing glimpses of Japan, China, Manchuria, and Korea, with information about the customs of the common people; utilization of waste; methods of irrigation, reforestation, and land reclamation; and the cultivation of rice, silk, and tea. An invaluable, profusely illustrated resource for organic gardeners, farmers, and conservationists. 249 illustrations.