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The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the market about making cheese, but none approaches the intricacies of cheesemaking science alongside considerations for preparing each type of cheese variety in as much detail as Mastering Artisan Cheesemaking.

Indeed, this book fills a big hole in the market. Beginner guides leave you wanting more content and explanation of process, while recipe-based cookbooks often fail to dig deeper into the science, and therefore don’t allow for a truly intuitive cheesemaker to develop. Acclaimed cheesemaker Gianaclis Caldwell has written the book she wishes existed when she was starting out. Every serious home-scale artisan cheesemaker—even those just beginning to experiment—will want this book as their bible to take them from their first quick mozzarella to a French mimolette, and ultimately to designing their own unique cheeses.

This comprehensive and user-friendly guide thoroughly explains the art and science that allow milk to be transformed into epicurean masterpieces. Caldwell offers a deep look at the history, science, culture, and art of making artisan cheese on a small scale, and includes detailed information on equipment and setting up a home-scale operation. A large part of the book includes extensive process-based recipes dictating not only the hard numbers, but also the concepts behind each style of cheese and everything you want to know about affinage (aging) and using oils, brushes, waxes, infusions, and other creative aging and flavoring techniques. Also included are beautiful photographs, profiles of other cheesemakers, and in-depth appendices for quick reference in the preparation and aging room. Mastering Artisan Cheesemaking will also prove an invaluable resource for those with, or thinking of starting, a small-scale creamery.

Let Gianaclis Caldwell be your mentor, guide, and cheering section as you follow the pathway to a mastery of cheesemaking. For the avid home hobbyist to the serious commercial artisan, Mastering Artisan Cheesemaking is an irreplaceable resource.

 

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If you are a farmer, market manager or city planner and want to succeed at farmers markets, The New Farmers' Market: Farm-Fresh Ideas for Producers, Managers & Communities is the book for you! Written by Vance Corum, Marcie Rosenzweig, and Eric Gibson, The New Farmers' Market covers the latest tips & trends from leading-edge sellers, managers and market planners all over the country. FARMERS/VENDORS: Best products to grow & sell; insurance, rules & regs; booth design & structure; product display & appearance; containers; line handling; bagging/packaging; sampling; price signs & labels; setting prices; cash-handling & security; recordkeeping; hiring & training employees; selling tips & styles; customer service; educating customers about products; recipes; boosting sales via the internet, & more! MARKET MANAGERS/PLANNERS: Planning & starting a market, recruiting farmers; market master; legal advice, rules & regs; 46 pages on promotion: special events; co-promotions with community groups; media coverage; market newsletter; setting up a market web site; market issues including farmer-grown, market mix, supermarket competition, etc.; building community support & educating the public about local agriculture; farmers' market resources (articles, books & tapes, web sites, etc.), & more.

City Chicks: Keeping Micro-flocks of Chickens as Garden Helpers, Compost Makers, Bio-reyclers, and Local Food Producers Shopping

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There are a lot of books about chickens, but City Chicks is the ONLY book that tells you how to employ them using their skill sets. Urban agriculture is on the rise and City Chicks shows how to enable local food supply by keeping family flocks of chickens as garden helpers, compost creators, bio-recyclers, and local food suppliers. How-to detail throughout all 460 pages on keeping, employing, growing food for, and enjoying backyard poultrys. Chickens are the mascot of the local food movement. A desire for sustainable, clean, wholesome food and superior soil quality has led more and more suburban and city dwellers to keep laying hens in their backyards and gardens. Across America municipalities are allowing, and even encouraging, residents to keep laying hens within city limits. Learn how you can: Develop your own Chicken Have-More Plan. Have fresh, heart-healthy eggs, daily from your backyard home flock. Employ your chicken s skill sets as garden workers, organic pesticiders, herbiciders, fertilizers, compost creators and top soil enhancers. Become a chicken whisperer. Save millions of tax payer dollars by using chickens to divert food and yard waste from landfills and waste management systems. Be a Primary Poultry Health Care Practitioner to save on vet bills. The Poultry s Pharmacy shows you how to make and use effective, inexpensive home treatments. Draft and pass local laws allowing laying hens within your town or city. Avoid roosters and why you don t want them. Do much, much more with chickens than you ever thought possible, including outrageous chicken tricks. Learn how others: Have built urban chicken tractors, hen huts, condos and chicken chateaus to blend in with neighborhood landscape and architecture. Join in urban eco-agri-tourism with annual coop & garden home tours for fund raising. Start or join local poultry clubs. Keep small flocks to help preserve endangered breeds of chickens. Draft and pass local laws allowing laying hens within their town s limits. By the co-author of Chicken Tractor, Backyard Market Gardening, Day Range Poultry and the Co-Host of the Chicken Whisperer Backyard Poultry and Sustainable Lifestyles Talk Show. City Chicks is a revolutionary way of keeping and using chickens by thinking outside the coop and inside the gardens . Over 100 photos, drawings, and tables give visual clarity. The imaginative and entertaining style of writing is combined with handson, real-life experience to bring you one of the most complete and authorative books on micro-flock management. The chicken is still having her moment as the mascot and darling of the always-cresting locavore food movement. Many people are struggling to learn how, exactly, to care for her. Enter City Chicks; Penelope Green, New York Times, September 2009.

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Product Description : City Chicks: Keeping Micro-flocks of Chickens as Garden Helpers, Compost Makers, Bio-reyclers, and Local Food Producers

ISBN13: 9780962464850

Condition: New

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