As a huge online store. You can take advantage of the New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers decent price and offers a quick and easy online purchasing process. In addition, we have safe and secure purchasing environment.
Product Name : New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers
This book offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery.
Product Description : New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers
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Main Features : The Advanced Professional Pastry Chef
Up-to-date, advanced techniques for the professional pastry chef and serious home baker
The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers. This book covers advanced material and - like chef Bo's classic The Professional Pastry Chef: Fundamentals of Baking and Pastry, Fourth Edition - contains contemporary information to meet the needs of today's pastry kitchen. This volume contains nearly 500 recipes, which emphasize the techniques and presentations offered in top restaurants and bakeshops today.
Topics covered in depth include:
Decorated cakes
Modernist desserts
Wedding cakes and holiday favorites
Sugar work
Marzipan figures
Chocolate decorations
Illustrated step-by-step instructions demystify even the most complex techniques and preparations, while over 100 vivid color photographs bring finished dishes to life.
Save Price Six Thousand Years of Bread: Its Holy and Unholy History
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Give us this day our daily bread. From ancient Egypt to modern times, bread is the essential food, the symbol of fundamental well-being. H.E. Jacob takes readers through the history of this staple, examining its role in politics, religion, and technology, and answering such questions as how bread caused Napoleon’s defeat. The fascinating voyage begins with “The Bread of Prehistoric Man," and continues with an exploration of the plow, the discovery of baking, the Grecian passion for seed corn and reverence for the bread goddess Demeter, the significance of the Bible’s many references to bread, and how bread contributed to the outcome of World War I. In a poignant conclusion, Jacob describes his own experiences subsisting on bread made of sawdust in a Nazi concentration camp.
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Save Product Available. Save The Meat Goat Handbook: Raising Goats for Food, Profit, and Fun. Compare your Save price with best online store. Choose your best product Shopping online.
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Main Features : The Meat Goat Handbook: Raising Goats for Food, Profit, and Fun
Longtime goat rancher Yvonne Zweede-Tucker draws on twenty years of hands-on experience to help you raise your own meat goats. Illustrated throughout with color photography, this instructive handbook includes advice about breeds, feeding, housing, safety, health, kidding, butchering, and selling product. Included is a glossary and a resources appendix. Essential reading for every meat goat owner!
Most of the patron reviews inform that the Ball RedBook: Crop Production from Publisher ,are quality product. It could be a pretty great product for the value. You can scan overview from consumers to find out additional from their past experiences. The customers feedback will give you a nice suggestion of the price and nice satisfaction of the products.
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Offering detailed information on the production of 162 flower, herb, and vegetable crops, this essential resource for growers includes techniques and advice that work in real-life production, not just in the lab or trial greenhouses. Information is offered on how to decide what to grow, as well as tips on temperature, media, plant nutrition, irrigation, water quality, light, crop scheduling, and growth regulators. Details about propagation, growing, pest and disease control, troubleshooting, and postharvest care are presented and arranged by genus name. The plants represented in this compendium include annuals, perennials, flowering potted plants, herbs, and some vegetable bedding plants.
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As a huge online store. You can take advantage of the The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread decent price and offers a quick and easy online purchasing process. In addition, we have safe and secure purchasing environment.
Product Name : The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for over fifteen years. Never one to be content with yesterday’s baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread.
In The Bread Baker’s Apprentice, Peter shares his latest bread breakthroughs, arising from his study in several of France’s famed boulangeries and the always-enlightening time spent in the culinary academy kitchen with his students. Peer over Peter’s shoulder as he learns from Paris’s most esteemed bakers, like Lionel Poilâne and Phillippe Gosselin, whose pain à l’ancienne has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by over 100 step-by-step photographs.
You’ll put newfound knowledge into practice with 50 new master formulas for such classic breads as rustic ciabatta, hearty pain de campagne, old-school New York bagels, and the book’s Holy Grail–Peter’s version of the famed pain à l’ancienne. En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves you’ll turn out. This is original food writing at its most captivating, teaching at its most inspired and inspiring–and the rewards are some of the best breads under the sun.
Product Description : The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
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Product Name : The New Harvest: Agricultural Innovation in Africa
African agriculture is currently at a crossroads, at which persistent food shortages are compounded by threats from climate change. But, as this book argues, Africa faces three major opportunities that can transform its agriculture into a force for economic growth: advances in science and technology; the creation of regional markets; and the emergence of a new crop of entrepreneurial leaders dedicated to the continent's economic improvement.
Filled with case studies from within Africa and success stories from developing nations around the world, The New Harvest outlines the policies and institutional changes necessary to promote agricultural innovation across the African continent. Incorporating research from academia, government, civil society, and private industry, the book suggests multiple ways that individual African countries can work together at the regional level to develop local knowledge and resources, harness technological innovation, encourage entrepreneurship, increase agricultural output, create markets, and improve infrastructure.
Product Description : The New Harvest: Agricultural Innovation in Africa
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Buy The Complete Guide to Grass-fed Cattle: How to Raise Your Cattle on Natural Grass for Fun and Profit (Back-To-Basics Farming)
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Raising cattle in the 21st century can be a complicated process. Starting with the way you feed your cattle, you need to know exactly what is best both for your animals and the milk and meat they produce. With the public conscious slowly turning more toward organic food choices (with as much as a 15 percent boost in organic beef sales since 2005 according to the USDA), there are numerous reasons why deciding to grass feed your animals can be not only an effective means of feeding your cattle, but also a way to make more money in the long run. This book will guide you through the process of knowing exactly how to switch your methods to effectively raise your cattle on grass feed. You will learn the essential basics of raising your cattle with natural feed and care sources, including how the farming shift in this millennium has changed how things are done. You will learn the various differences between raising cattle for milk and meat production and what you can expect from your cattle. You will learn how to improve your overall farm efficiency while ensuring natural feeding, and how to start analyzing your soil to better improve your livestock and their lifestyle. You will learn the basics of breeding, heredity, the environment you should raise your livestock, and what feed requirements your animals all require. Dozens of interviews have been conducted with top small farmers and cattle experts and their insight have been included here to help you learn how to properly house your cattle and rear their young, as well as the vital minerals, vitamins, and nutrients your cattle need to be healthy and produce high-quality meat and dairy. You will learn the basics of cattle health care and what you can expect from your livestock. Finally, you will learn some of the most common misconceptions about raising cattle and how you can overcome them. This book, for anyone seeking to raise cattle on grass, is ideal for getting a small farm started or renovating an existing farm.
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The Backyard Beekeeper's Honey Handbook: A Guide to Creating, Harvesting, and Cooking with Natural Honeys by Quarry Books
A truly lush, radiant enthusiast’s guide, The Backyard Beekeeper’s Honey Handbook goes beyond the scope of a cookbook to introduce to readers the literal cornucopia of honey varieties available. An intuitive follow-up to The Backyard Beekeeper, this book will presume beekeeping experience but reintroduce the basics. It is an insight into the practical, back-to-the-earth beekeeping lifestyle and well as the artisan cultivation of honey varieties.
Supplementary support for this book lay in the fact that interest in tapping honey’s holistic and whole-health potential dovetails nicely into the natural health and green movements. Also, honey as natural, lower-calorie sweetener has garnered positive PR by those working against the obesity epidemic.
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Main Features : Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair
By now most of us are aware of the threats looming in the food world. The best-selling Fast Food Nation and other recent books have alerted us to such dangers as genetically modified organisms, food-borne diseases, and industrial farming. Now it is time for answers, and Slow Food Nation steps up to the challenge. Here the charismatic leader of the Slow Food movement, Carlo Petrini, outlines many different routes by which we may take back control of our food. The three central principles of the Slow Food plan are these: food must be sustainably produced in ways that are sensitive to the environment, those who produce the food must be fairly treated, and the food must be healthful and delicious. In his travels around the world as ambassador for Slow Food, Petrini has witnessed firsthand the many ways that native peoples are feeding themselves without making use of the harmful methods of the industrial complex. He relates the wisdom to be gleaned from local cultures in such varied places as Mongolia, Chiapas, Sri Lanka, and Puglia. Amidst our crisis, it is critical that Americans look for insight from other cultures around the world and begin to build a new and better way of eating in our communities here.
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Save Price Boom, Bust, Boom: A Story About Copper, the Metal that Runs the World. Buy on the merchant 's on-line searching and browse reviews. If you're attempting to discover Boom, Bust, Boom: A Story About Copper, the Metal that Runs the World with essentially the most successful worth. This will be the most effective bargains to suit your needs. Where you may possibly find these item is by online seeking retailers? Read the previews on Boom, Bust, Boom: A Story About Copper, the Metal that Runs the World Now, it 's best worth. for that reason do not shed it.
Main Features : Boom, Bust, Boom: A Story About Copper, the Metal that Runs the World
A SWEEPING ACCOUNT OF CIVILIZATION’S COMPLETE DEPENDENCE ON COPPER AND WHAT IT MEANS FOR PEOPLE, NATURE, AND OUR GLOBAL ECONOMY
COPPER is a miraculous and contradictory metal, essential to nearly every human enterprise. For most of recorded history, this remarkably pliable and sturdy substance has proven invaluable: not only did the ancient Romans build their empire on mining copper but Christopher Columbus protected his ships from rot by lining their hulls with it. Today, the metal can be found in every house, car, airplane, cell phone, computer, and home appliance the world over, including in all the new, so-called green technologies.
Yet the history of copper extraction and our present relationship with the metal are fraught with profound difficulties. Copper mining causes irrevocable damage to the Earth, releasing arsenic, cyanide, sulfuric acid, and other deadly pollutants into the air and water. And the mines themselves have significant effects on the economies and wellbeing of the communities where they are located.
With Red Summer and Fools Rush In, Bill Carter has earned a reputation as an on-the-ground journalist adept at connecting the local elements of a story to its largest consequences. Carter does this again—and brilliantly—in Boom, Bust, Boom, exploring in an entertaining and fact-rich narrative the very human dimension of copper extraction and the colossal implications the industry has for every one of us.
Starting in his own backyard in the old mining town of Bisbee, Arizona—where he discovers that the dirt in his garden contains double the acceptable level of arsenic—Bill Carter follows the story of copper to the controversial Grasberg copper mine in Indonesia; to the “ring" at the London Metal Exchange, where a select group of traders buy and sell enormous amounts of the metal; and to an Alaskan salmon run threatened by mining. Boom, Bust, Boom is a highly readable account—part social history, part mining-town exploration, and part environmental investigation.
Page by page, Carter blends the personal and the international in a narrative that helps us understand the paradoxical relationship we have with a substance whose necessity to civilization costs the environment and the people who mine it dearly. The result is a work of first-rate journalism that fascinates on every level.
Save Price Local Flavors: Cooking and Eating from America's Farmers' Markets
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First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, organic produce has caught up with this groundbreaking cookbook, available for the first time in paperback.
Deborah Madison celebrates the glories of the farmers’ markets of America in a richly illustrated collection of seasonal recipes for a profusion of produce grown coast to coast. As more and more people shun industrially produced foods and instead choose to go local and organic, this is the ideal cookbook to capitalize on a major and growing trend.
Local Flavors emphasizes seasonal, regional ingredients found in farmers’ markets and roadside farm stands and awakens the reader to the real joy of making a direct connection with the food we eat and the person who grows it. Deborah Madison’s 350 full-flavored recipes and accompanying menus include dishes as diverse as Pea and Spinach Soup with Coconut Milk; Rustic Onion Tart with Walnuts; Risotto with Sorrel; Mustard Greens Braised with Ginger, Cilantro, and Rice; Poached Chicken with Leeks and Salsa Verde; Soy Glazed Sweet Potatoes; Cherry Apricot Crisp; and Plum Kuchen with Crushed Walnut Topping.
Covering markets around the country from Vermont to Hawaii, Deborah Madison reveals the astonishing range of produce and other foods available and the sheer pleasure of shopping for them. A celebration of farmers and their bounty, Local Flavors is a must-have cookbook for anyone who loves fresh, seasonal food simply and imaginatively prepared.
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Main Features : Growing Green: Animal-Free Organic Techniques
Paperback with scene of a green farm, 5x8 inches, 328 pages
Growing Green: Animal-Free Organic Techniques is an essential guide about organic growing and is perfect for absolute beginners as well as experienced professionals. This book introduces the concept of stockfree-organic and shows, through case studies, that when growers abandon the use of slaughterhouse by-products and manures they can be rewarded with healthier crops, less weeds, pests and diseases. In an age where dreams of self-sufficiency seem unattainable, Growing Green shows that making a living from growing organic vegetables can be achieved by anyone who is willing to rent land. Until now there have been no comprehensive guidelines on how to follow the organic standards at the different scales of vegetable production using tractors, small machinery and hand tools. This practical and easy-to-follow guide answers:
What tools and machinery will I need?
What are the benefits of compost?
How do I manage different green manures?
Can I make seed compost without slaughterhouse by-products?
What rotations should I use for year-round vegetable supply?
How do I grow, harvest and store 60 different vegetables?
How can I weed without chemicals?
How can I reduce pest and diseases?
How can I encourage wildlife?
Where should I sell my produce?
How can I ensure that I am reducing my ecological footprint? An invaluable guide for the grower, researcher and student; this book will prove to be an important step forward for the organic movement.
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Main Features : Storey's Illustrated Breed Guide to Sheep, Goats, Cattle and Pigs: 163 Breeds from Common to Rare
From the large-tailed Karakul sheep to the wrinkled Fengjing pig, North America is home to an extraordinary array of livestock breeds. Finally, a single resource offers detailed information about both common and heritage breeds: Storey's Illustrated Breed Guide to Sheep, Goats, Cattle, and Pigs. This attractive, at-a-glance reference, written by one of America's foremost livestock experts, covers 194 of North America's most significant breeds of cattle, goats, sheep, and swine — from the common Guernsey cow to the near-extinct Guinea hog. For each breed, Carol Ekarius provides full-color photographs, a brief history, and details about the breed's unique qualities and quirks. You'll enjoy reading about major breeds such as the iconic Holstein cow, and Icelandic sheep, as well as hundreds of lesser-known varieties, like the long-legged Tamworth pig; the lilac-spotted Jacob Sheep; the deerlike San Clemente goat; and the powerful, droopy-eared Guzerat cow.
Comprehensive, colorful, and captivating, this definitive, in-depth guide is informative enough to aid farmers in breed selection but beautiful enough for fanciers to browse as a coffee-table book. This indispensable reference showcases North American livestock breeds for what they truly are: fascinating, stunning, and endlessly varied.
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Main Features : Coffee: Growing, Processing, Sustainable Production
An outstanding and currently the only comprehensive handbook for the coffee-professional. 40 authors from the leading coffee-growing countries present the most recent technologies applied to coffee husbandry. The book features 900 carefully selected illustrations, 300 of these in full color, which substantiate the written text. The handbook provides basic guidelines and recommendations which are applicable everywhere rather than referring to any specific country. Added to this, the reader will find numerous data tables and an overview of relevant information sources.
Save Price Compost Tea Making: For Organic Healthier Vegetables, Flowers, Orchards, Vineyards, Lawns
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Compost Tea Making is the first comprehensive, practical guide to creating compost tea for farms, orchards, vineyards, lawns, and gardens. This essential reference book explains why compost teas have such powerful, beneficial effects for all plants. The global compost tea revolution is in its infancy. Readers will begin to grasp the importance of rejuvenating the microbial life in our agricultural soils world-wide. Seasoned with the authors incurable dry humor, elegant prose, photographs, and interviews with professionals, this book demystifies the often-confusing ideas and techniques used to make compost teas. With simple recipes, techniques, and equipment, the actual making of compost tea is easy. Learn why compost teas are so powerful and effective--How to brew compost teas--Compost tea applications--How to put together a simple compost tea brewer--How to make compost specifically for compost teas. How to create worm castings for compost teas--How to build practical, movable worm bins--How to combine EM products with compost tea to increase its potency
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