Advanced Bread & Pastry has a unique approach to providing advanced level concepts, techniques and formulas to those aspiring to be professional bakers and professional pastry chefs. It is the only available resource covering complex bread making, viennoiserie and pastry into one book. Exquisite photographs are throughout to further inspire learners and professionals of the unlimited potential of the craft. Advanced Bread and Pastry provides in depth information and troubleshooting strategies for addressing the complex techniques of the advanced level of bread and pastry arts.Read more Advanced Bread and Pastry
Advanced Bread and Pastry Feature
Clear concept and progressive explanation helps readers to better understand the processes
Indepth information on both bread and pastry arts allow for an audience with differing interests
Modern, and up to date design, with photos of the finished product creates a visually pleasing book that will be enjoyed as well by collectors
Reader will appreciate coverage of new trends in flavor and texture in pastry and breads
Versatile formula exposes the reader with finished products from around the world
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Volume 1 of this series presents all of the important techniques used to make the basic pastry preparations.
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Review : The Advanced Professional Pastry Chef
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Main Features : The Advanced Professional Pastry Chef
Up-to-date, advanced techniques for the professional pastry chef and serious home baker
The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers. This book covers advanced material and - like chef Bo's classic The Professional Pastry Chef: Fundamentals of Baking and Pastry, Fourth Edition - contains contemporary information to meet the needs of today's pastry kitchen. This volume contains nearly 500 recipes, which emphasize the techniques and presentations offered in top restaurants and bakeshops today.
Topics covered in depth include:
Decorated cakes
Modernist desserts
Wedding cakes and holiday favorites
Sugar work
Marzipan figures
Chocolate decorations
Illustrated step-by-step instructions demystify even the most complex techniques and preparations, while over 100 vivid color photographs bring finished dishes to life.
